Cultivars Fuji Research Articles

Medium pH between 5.5 and 7.5 has Minimal Effects on Tissue Culture of Apple

Medium pH is generally adjusted to 5.8 to 6.0 for plant tissue culture. Our research indicated that pH generally falls between 5.5 and 7.5 in an ordinarily made medium which can be directly used for apple tissue culture without adjusting pH. Repeated adjustment of pH by adding NaOH and HCl leads to the increase in Na+ and Cl− concentration and decrease in Mg2+ and Ca2+ concentration in the medium due to precipitation. To determine the pros, cons, and necessity of pH levels while making medium in plant tissue culture, subculture proliferation, adventitious root induction, and organ regeneration, the apple cultivars Fuji, Golden Delicious, Jonagold, and Gala were used and hardness of the medium and the ion content of Na+, Cl−, Mg2+, and Ca2+ in the medium under different pH were measured. In the lower pH range of 5.0–5.5, plantlets could be subcultured and grew normally; however, the medium did not solidify or solidified poorly resulting in problems associated with handling. No significant difference was found among the treatments when pH ranged 6.0–8.0 in terms of proliferation, adventitious root induction, and adventitious bud regeneration from leaves, except a slight decrease in shoot number proliferation in ‘Jonagold’ and in adventitious bud regeneration from leaves in ‘Fuji’ and ‘Golden Delicious’ at pH above 7.5. The hardness of the medium increased with the increased pH. The superfluous Cl− and Na+ generated during the process of overadjusting pH to 7.0 by adding NaOH and then readjusting to 6.0 by adding HCl significantly affected the proliferation, rooting, and organ regeneration of apple plantlets. A relative broad range of medium pH (5.5–7.5) is suitable for apple tissue culture. We suggest that it is not necessary to always adjust medium pH to 5.8–6.0 in apple tissue culture; especially the repeated adjustment should be avoided.

PRECOCIDADE DE PRODUÇÃO DE CULTIVARES DE MACIEIRA SOBRE DOIS PORTA-ENXERTOS

RESUMO Em ensaios de competição, muitos fatores são avaliados visando a diferenciar as cultivares e a proceder à recomendação de uso. Em relação ao desempenho produtivo, cultivares que entram em produção precocemente, produzem regularmente ao longo dos anos e, ao final, apresentam produções superiores, destacam-se em relação às demais. Desta forma, o trabalho foi realizado com o objetivo de avaliar a precocidade de produção, por meio da aplicação do índice de precocidade de produção, e a produção acumulada de nove cultivares de macieira enxertadas sobre dois porta-enxertos, durante as seis primeiras safras. Os mais elevados índices de precocidade de produção foram exibidos pelas cultivares Daiane, Mishima e Fuji Select no porta-enxerto M-9, e pelas cultivares Fuji Suprema, Daiane e Gala Real no porta-enxerto Marubakaido/M-9. Ao final das seis safras, ‘Baigent’ e ‘Cripps Pink’, no porta-enxerto M-9, e ‘Maxi-Gala’, ‘Baigent’, ‘Daiane’, ‘Gala Real’ e ‘Royal Gala’, no Marubakaido/M-9, apresentaram as maiores produções acumuladas. Somente ‘Daiane’ e ‘Gala Real’, sobre a combinação Marubakaido/M-9, destacaram-se para as variáveis índice de precocidade de produção e produção acumulada, simultaneamente. O índice de precocidade de produção é um parâmetro importante para, junto com outros fatores, como a produção e a qualidade dos frutos, diferenciar cultivares de macieira.

사과의 이상적인 크기와 소비자 기호도 결정인자 분석

The physicochemical characteristics and consumer perceptions of two Fuji cultivars (Fuji and Royal Fuji) with six different size groups (3D: 30~39, 4D: 40~49, 5D: 50~59, 6D: 60~69, 7D: 70~79, and 8D: 80~89 apples/15 kg) were investigated to identify the ideal size and the drivers of consumer acceptability of apples. For the physicochemical characteristics, the weight, volume, specific volume, L, a, and b colors, hardness, pH, acidity, and brix of apples were measured. A total of 100 consumers were asked to mark the intensity of the characteristics (size, redness, glossiness, surface roughness, apple odor, apple flavor, sweetness, sourness, hardness, crunchiness, and toughness) to determine the ideal characteristics of apples before they were asked to taste the apple products. The consumers evaluated the apple samples in terms of their appearance, odor, flavor, texture, and overall acceptability; the consumers’ intent to purchase such apples and willingness to pay for them; and the intensity of the aforementioned characteristics. Compared to the ideal characteristics of apples, the actual apple samples were rated low in their apple odor, apple flavor, acidity, sweetness, hardness, and crispness. The ideal size of the apples was between 4D and 5D. Their overall acceptability was highly affected by their flavor, followed by their texture, odor, and appearance. The acceptability of the appearance was highly correlated with the glossiness (r = 0.80), volume, weight, redness (r = 0.73), and size (r = 0.72). The consumer acceptability of the apples increased with the decreased pH and the increased Brix, hardness, and color b values of the peeled apples. The apple flavor, sweetness, hardness, crispiness, juiciness, and toughness during mastication were noted as sensory drivers of consumer acceptability.

Zinc Sulfate and Sugar Alcohol Zinc Sprays at Critical Stages to Improve Apple Fruit Quality

This research was initiated to determine the response of apple (Malus ×domestica) fruit quality to sprays of zinc sulfate (ZnSO4) and sugar alcohol zinc. Two apple cultivars Fuji and Gala were evaluated, the leaf zinc (Zn) concentration of which were about 14.3 mg·kg−1 dry weight without Zn deficiency symptoms. The trees were sprayed with ZnSO4 and sugar alcohol zinc separately during four different developmental stages: 2 weeks before budbreak (P1), 3 weeks after bloom (P2), the termination of spring shoot growth (P3), and 4 weeks before harvest (P4). The fruit was harvested at maturity and analyzed for fruit quality and fruit Zn concentration. Zinc sprays during the four different developmental stages increased Zn concentration of peeled and washed fruit at harvest, without phytotoxicity. The treatments at stages P2 and P4 increased average fruit weight of ‘Gala’ and ‘Fuji’, respectively. The treatments at stages P1 and P4 increased the fruit firmness of ‘Gala’, while the treatments at stages P1 and P2 increased the fruit firmness of ‘Fuji’. The treatments at stages P1, P2, and P4 increased the soluble sugar and vitamin C of ‘Gala’ fruit, while the treatments at all the stages increased the soluble sugar and vitamin C of ‘Fuji’. And the effects of sugar alcohol zinc were equal and more pronounced than those of ZnSO4. Thus, Zn sprays at critical periods can improve fruit quality of apple trees, which show no Zn deficiency symptoms with leaf Zn concentration less than 15 mg·kg−1 dry weight.

Relação entre características morfológicas de frutos e incidência de podridão carpelar em clones de macieira 'Gala' e 'Fuji' sobre diferentes porta-enxertos

A podridão carpelar tem-se tornado uma importante doença no Brasil, deixando de ser considerada uma doença secundária dentro do grupo das doenças de verão. O desenvolvimento e o formato dos frutos podem ser influenciados por eventos climáticos que ocorrem durante o período de polinização e frutificação da macieira. Além de outros fatores como nutrição das plantas, manejo da condução, tipo de porta-enxerto e cultivar copa. As alterações no formato dos frutos advindas destes fatores podem influenciar no aumento da intensidade da doença. O objetivo deste trabalho foi relacionar características morfológicas de frutos com a incidência de podridão carpelar, em clones de macieira, utilizando diferentes porta-enxertos, durante os ciclos de produção de 2009/2010 e 2010/2011, no município de Vacaria, no Estado do Rio Grande do Sul. O delineamento experimental foi em blocos casualizados, em arranjo fatorial 9 x 2, com nove clones das cultivares Gala e Fuji e dois porta-enxertos EM-9 e Marubakaido com interenxerto de EM-9. As características morfológicas dos frutos avaliados foram: relação entre comprimento e diâmetro de frutos (C/D), distância entre lóbulos, abertura calicinar, comprimento do tubo calicinar, número de sementes e classe de sintomas da doença nos carpelos. A doença não foi identificada nos clones da cultivar Gala, em ambos os ciclos de produção. Houve interação entre os fatores clones e porta-enxertos para as características morfológicas avaliadas, em ambos os ciclos de produção. A maior incidência da doença nos clones de 'Fuji' apresentou uma relação positiva com as características morfológicas dos frutos com maior abertura calicinar, menor relação C/D e maior distância entre lóbulos dos frutos, quando comparados aos clones de 'Gala'. O clone 'Fuji Suprema', enxertado sobre porta-enxerto EM-9, apresentou 19,33 % de incidência de podridão carpelar, sendo significativamente superior quando comparado aos 6,67% de incidência do porta-enxerto Marubakaido com interenxerto de EM-9. Dentre os gêneros de fungos isolados de carpelos de maçãs, Alternaria é o gênero que apresentou maior frequência na proporção de 14 e 20% nos ciclos de 2009/2010 e 2010/2011, respectivamente.

Influence of repeated pollination on seed number and fruit shape of ‘Fuji’ apples

Lopsided apple fruits were found in an orchard consisting of a single commercial cultivar Fuji and pollinizers of crab-apples under conditions of natural pollination. Speculating that it was caused by inadequate partial pollination, we devised an appropriate model. We artificially pollinated one out of five pistils of apple gynoecium, and then investigated the correlations among inadequate partial pollination, seed number, distribution, and fruit shape.It was speculated that a decrease in seed number and an increase in the rate of lopsidedness were caused by inadequate partial pollination. A deviation in seed distribution was also a factor in the occurrence of lopsided fruits. Since many of the main pollinator Osmia cornifrons visited a flower repeatedly at an orchard consisting of a single cultivar and pollinizers, we analyzed the effect of repeated pollination on increasing and improving seed number in fruits and fruit shape, respectively, using artificial pollination of a pollinizer and cultivars with various S-genotypes. Repeated pollination at 24-h intervals did not contribute to fertilization, but those at 4-h intervals contributed significantly as pollen parents of seeds in fruits. The ability of pistil fertilization was maintained until four days after flowering regardless of pollination, but once fertilization occurred, this pistil was not considered to contribute to seed production 24h after initial pollination. Those results suggested that pollinizers in full bloom be shifted more than a day seemed unnecessary at an orchard with single commercial cultivar, and repeated artificial pollination must be done within one day.

Investigations on fertilization biology and description of fruit characteristics of some persimmon (Diospyros kaki) cultigens

Persimmon is a fruit that has increasing importance on export and prefer to be consumed because its taste, nutrient content and appearance. It can be grown at different ecological conditions without discerning climate and soil. In this sense, it is important to encourage persimmon cultivation. Pollinators need to be used for a good fruit set on cultural varieties. In this study that prepared from this point of view, fertilization biology, phenological and pomological observations were performed on Hachiya and Fuji cultivars that pollinated with different male types in OdemiAŸ/Izmir-Turkey. Additionally, viability (TTC and IKI) and germination tests were carried out. Consequently, it was observed that fruit set increased when pollinators were used. Key words: Persimmon, pollination, fruit characteristics, phenology, pomology.

Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis

Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to location, likely confirming the diversity of the apple scab fungus in the eastern United States. In general, for scab on leaves, the cultivars Ginger Gold, Orin, Cripps Pink, Silken, and Delblush were as susceptible as McIntosh, a common standard for scab susceptibility in the eastern United States. For scab on fruit, the cultivars Fuji, Cameo, Cripps Pink, Ambrosia, and Silken, and the selection NJ 90, were as susceptible as McIntosh. As expected, the cultivars and selections with genetic resistance to the scab pathogen exhibited the lowest incidences of apple scab on foliage and fruit. Gala Supreme, Sansa, and Honeycrisp, while susceptible to scab, exhibited relatively low levels of the disease. Accepted for publication 2 February 2010. Published 8 April 2010.

In Vitro Measures Used to Predict Anticancer Activity of Apple Cultivars and Their Comparison to Outcomes From a Rat Model of Experimentally Induced Breast Cancer

Experiments reported herein tested the hypothesis that cultivars of apple (Malus domestica Borkh.) would demonstrate anticancer activity in vivo as predicted by in vitro measures. Freeze dried powders of Red Delicious (RD), Fuji (FJ), Golden Delicious (GD), and Granny Smith (GS) apple cultivars were evaluated. Significant differences were noted among cultivars in total phenolics (P < 0.0001), flavonoids (P < 0.0003), oxygen radical absorbance capacity (P < 0.0001), and growth inhibition in the MDA-MB-468 human breast cancer cell line relative to vehicle-treated cells (P < 0.0001). These findings were extended to predict inhibition of the postinitiation phase of 1-methyl-1-nitrosourea-induced mammary carcinogenesis by freeze-dried whole apple powders of the same cultivars. Although rats fed apple-containing diets did not have lower incidence or multiplicity of cancers than rats fed control diet, a finding consistent with epidemiological reports on fruit and breast cancer risk, differences among cultivars were noted, with the greatest difference in cancer multiplicity between GS and RD (1.46 vs. 2.47 cancers/rat; P = 0.0159). The rate of cell proliferation in mammary carcinomas differed between GS and RD (P < 0.001), whereas the apoptotic rate did not. These findings suggest altered methodology for screening apples for anticancer activity and that more diverse apple cultivars with higher phytochemical content should be evaluated.

Flavonols in fresh and processed Brazilian fruits

Flavonols (myricetin, quercetin and kaempferol) and flavones (luteolin and apigenin) were determined in Brazilian fruits, using a previously optimized and validated HPLC method. The flavonoids investigated were not detected in three cultivars each of mango and papaya. Quercetin was found in all the other fruits, the mean values varying from 0.3 mg/100 g in orange cultivar Pêra to 7.5 mg/100 g in apple cultivar Fuji. Kaempferol was encountered in strawberry (0.7–0.9 mg/100 g), acerola (0.9–1.2 mg/100 g), pitanga (0.4 mg/100 g) and cashew-apple (<LQ–0.3 mg/100 g). Myricetin was detected only in pitanga (3.1–3.7 mg/100 g) and cashew-apple (2.0 mg/100 g). The best sources of flavonols among the fruits investigated were pitanga, cashew-apple, acerola and apple, the first three being analyzed for the first time. Luteolin and apigenin were not detected in any of the fruits. The processed products (ready-to-drink juice, concentrated juice, frozen pulp) of acerola, cashew-apple and pitanga had appreciably lower flavonol levels than the unprocessed fruit, indicating losses during processing. Comparison with published data on apple, orange, strawberry and fig shows the need for interlaboratory evaluation of the analytical methodology and more analyses to obtain cultivar-specific data.

Preharvest Application of a Boscalid and Pyraclostrobin Mixture to Control Postharvest Gray Mold and Blue Mold in Apples.

After harvest, apples (Malus × domestica) may be kept in cold storage for up to 12 months prior to packing. Gray mold caused by Botrytis cinerea and blue mold caused by Penicillium expansum are common postharvest fruit rot diseases affecting apples and are controlled commonly by applications of fungicides after harvest. To search for an alternative strategy, Pristine (a premixed formulation of boscalid and pyraclostrobin) as a preharvest treatment was evaluated for control of postharvest gray mold and blue mold in cultivars Fuji and Red Delicious apples during 2004 to 2006. Pristine (0.36 g per liter of water) was applied 1, 7, or 14 days before harvest. For comparison, thiram (2.04 g per liter of water) was applied 7 days before harvest and ziram (2.4 g per liter of water) was applied 14 days before harvest, to Fuji and Red Delicious, respectively. Fruit were harvested at commercial maturity, wounded with a finishing nail head, inoculated with conidial suspensions of either B. cinerea or P. expansum, stored in air at 0°C, and evaluated for decay after 8 or 12 weeks. In 2004 and 2005, Pristine was equally effective when applied to Fuji 1 or 7 days before harvest, reducing gray mold incidence by 93 to 99% and blue mold incidence by 78 to 94% compared with the nontreated control. Thiram reduced gray mold incidence by 38 to 85%. Thiram reduced blue mold incidence by 22% in 2004 but not in 2005. On Red Delicious, Pristine was equally effective when applied 7 or 14 days before harvest and reduced gray mold incidence by 69 to 85% and blue mold incidence by 41 to 70%. Ziram applied 2 weeks before harvest reduced gray mold incidence by 97 and 94% in 2005 and 2006, respectively, but it did not reduce blue mold incidence. The results indicate that Pristine applied within 2 weeks before harvest may be an effective alternative to postharvest fungicides for control of postharvest gray mold and blue mold in Fuji and Red Delicious apples.

Fenologia, brotação de gemas e produção de frutos de macieira em resposta à aplicação de cianamida hidrogenada e óleo mineral

A aplicação de indutores de brotação é uma das principais estratégias de manejo utilizadas para minimizar os problemas da falta de frio em frutíferas de clima temperado. Em razão da influência dos indutores de brotação sobre a resposta produtiva das plantas, a mensuração de seus efeitos ao longo do ciclo produtivo torna-se importante. Assim, o presente trabalho foi desenvolvido no ciclo 2007/2008, em Caçador/SC, objetivando avaliar diferentes combinações de cianamida hidrogenada e óleo mineral sobre a fenologia, brotação de gemas e produção de frutos em macieiras. O delineamento experimental foi em blocos casualizados, com seis repetições compostas de uma planta, seguindo arranjo fatorial (5x2), com cinco níveis de indutor de brotação (1. testemunha; 2. óleo mineral 3,2%; 3. óleo mineral 3,2% + cianamida hidrogenada 0,20%; 4. óleo mineral 3,2% + cianamida hidrogenada 0,39%; 5. óleo mineral 3,2% + cianamida hidrogenada 0,59%) e duas cultivares (Imperial Gala e Fuji Suprema). A aplicação dos indutores de brotação antecipou e reduziu o período de florescimento, aumentando a coincidência de florescimento das cultivares Imperial Gala e Fuji Suprema. Os indutores de brotação uniformizaram e aumentaram a brotação de gemas axilares e terminais, obtendo-se máxima brotação na cultivar Imperial Gala com 0,44% de cianamida hidrogenada e 3,2% de óleo mineral. O aumento da concentração de cianamida hidrogenada revelou a tendência de diminuir a frutificação efetiva. Observaram-se respostas diferenciadas entre tratamentos quanto à produção e à massa média dos frutos, podendo ser atribuídas ao predomínio da produção de frutos em distintas estruturas de frutificação.

Fenologia de espécies silvestres de macieira como polinizadora das cultivares gala e fuji

A escolha correta de cultivares polinizadoras na macieira é determinante para a obtenção de altos rendimentos. Muitas regiões produtoras de maçãs do mundo utilizam macieiras silvestres com o fim específico de polinização, porém existem poucas informações quanto ao uso dessas espécies nas condições climáticas do Sul do Brasil. O objetivo deste trabalho foi avaliar o comportamento fenológico de espécies silvestres de macieira quanto à floração em comparação as cultivares comerciais 'Gala' e 'Fuji', nas condições climáticas do Sul do Brasil, em Caçador-SC (latitude 26º42'32" sul, longitude 51º00'50" oeste e altitude de 960 metros). As macieiras silvestres estudadas foram M. atrosanguinea, M. baccata, M. eleyi, M. floribunda, M. hopa, M. platycarpa, M. robusta, 'John Downil', 'Prof. Spengler', 'Milalew imuni', 'Profusion', 'Winter gold' e 'Yellow Siberian'. As espécies silvestres apresentaram grande variabilidade na época de florescimento e na duração do mesmo ao longo dos anos. A maior coincidência do período de floração e com maior regularidade ao longo dos anos foi obtido entre às cultivares Gala e Fuji. 'Prof. Spengler', 'Profusion', 'Winter gold' e 'John Downil' são as espécies silvestres de macieira com maior potencial de utilização como polinizadoras, podendo ser utilizadas complementarmente para polinização das cultivares Gala e Fuji. As espécies M. hopa, M. eleyi e M. atrosanguinea, devido à alta densidade de floração, podem ser utilizadas como segunda opção para a polinização das cultivares Gala e Fuji.

Comportamento espacial de variáveis agronômicas da maçã 'Fuji' durante dois anos de observações no planalto serrano de Santa Catarina

A Agricultura de Precisão (AP) provê ferramenta útil para avaliação de risco agrícola em frutíferas e programação racional de suas práticas. Este trabalho objetivou avaliar o comportamento espacial do peso de frutos por planta (PP), número de frutos por planta (NF), peso médio de frutos por planta (PMF), em dois anos de observações, safras 2004 e 2005. A 'Fuji' foi selecionada em uma fazenda de produção comercial no Município de São Joaquim-SC. Os dados foram importados para o sistema de informação geográfica (SIG) SPRING, onde se efetuaram krigagens para a obtenção dos mapas de variabilidade espacial. Para a safra de 2005, ocorreu um período de estiagem que influenciou na produção, havendo uma redução nos valores médios de PP e NF em relação ao ano anterior. Já PMF apresentou um acréscimo. Em 2005, a variação dos valores de PP e NF demonstrou correlação inversa com o relevo. A análise geoestatística possibilitou modelar o comportamento espacial das variáveis analisadas na área experimental. O SIG utilizado mostrou-se satisfatório para as análises efetuadas.

Composição do conteúdo de ácidos fenólicos no bagaço de maçã (Malus sp)

The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography–mass spectrometry (GC-MS). Sixteen phenolic acids were identified in apple pomace samples. Total phenolic acids in apple pomace from Gala and Fuji cultivars were, in dry weight, 93.94 mg/ g and 68.38 mg/g, respectively. Content of free phenolic acids in apple pomace from Gala cultivar was 29.11 mg/g and the following acids were identified: salicylic, protocatequinic, quinic, p-coumaric, gallic, propylgallate and synapic. Content of free phenolic acids in apple pomace from Fuji cultivar was 16.03 mg/g and the following acids were identified: salicylic, protocatequinic, gallic, ferulic and sinapic. Salicylic was the predominant free phenolic acids found in both cultivars, consisting of 91.67% and 63.57% of the free phenolic acids in Gala and Fuji cultivars, respectively. Chlorogenic acid (1.147 mg/g) was found only in apple pomace from Fuji cultivar. Content of esterified phenolic acids in apple pomace from Gala and Fuji cultivars were 53.75 mg/g and 48.29 mg/g, respectively. It was verified that the predominant esterified phenolic acid in pomace from apple Gala is derived from salicylic acid (52.76 mg/g). Acids derived from gallic acid (0.175 mg/g), propylgallate acid (0.198 mg/g), ferulic acid (0.159 mg/g) and sinapic acid (0.140 mg/g) were also found in Gala cultivar. Regarding to pomace from cultivar Fuji, the main esterified phenolic acid found is also derived from salicylic acid (47.42 mg/g) followed by gallic acid (0.270 mg/g), benzoic acid (0.194 mg/g) and sinapic acid (0.115 mg/g). Content of insoluble phenolic acids in apple pomace from Gala and Fugi cultivars were, in dry weight, 11.08 mg/g and 4.05 mg/g, respectively. Insoluble phenolic acids derived from salicylic acid were found in higher concentrations in apple pomace from both cultivars.

Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh)

Freshly consumed apples can cause allergic reactions because of the presence of four classes of allergens, namely, Mal d 1, Mal d 2, Mal d 3, and Mal d 4, and their cross-reactivity with sensitizing allergens of other species. Knowledge of environmental and endogenous factors affecting the allergenic potential of apples would provide important information to apple breeders, growers, and consumers for the selection of hypoallergenic genotypes, the adoption of agronomical practices decreasing the allergenic potential, and the consumption of fruits with reduced amount of allergens. In the present research, expression studies were performed by means of real-time PCR for all the known allergen-encoding genes in apple. Fruit samples were collected from 15 apple varieties and from fruits of three different trials, set up to assess the effect of shadowing, elevation, storage, and water stress on the expression of allergen genes. Principal components analysis (PCA) was performed for the classification of varieties according to gene expression values, pointing out that the cultivars Fuji and Brina were two good hypoallergenic candidates. Shadowing, elevation, and storage significantly affected the transcription of the allergen-encoding genes, whereas water stress slightly influenced the expression of only two genes, in spite of the dramatic effect on both fruit size and vegetative growth of the trees. In particular, shadowing may represent an important cultural practice aimed at reducing apple cortex allergenicity. Moreover, elevation and storage may be combined to reduce the allergenic potential of apple fruits. The possible implications of the results for breeders, growers, and consumers are discussed critically.

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

The variation in the antioxidant content and the associations that may exist with harvest quality characteristics in peel and flesh tissue from seven apple cultivars were studied. Total antioxidant activity, total phenolic and ascorbic acid content, total soluble solids, total acidity and color parameters were measured in flesh and peel fruit tissues from the apple cultivars Fuji, Golden Delicious, Granny Smith, Jonagored, Mutsu, Starkrimson and Fyriki. In flesh tissue, Fyriki contained the highest antioxidant activity and total phenolic content (up to 82% and 67% more, respectively), while the lowest values were found in Fuji, Golden Delicious and Granny Smith. The ascorbic acid content was also greatest in the flesh tissue of Fyriki (up to 36% more). In peel tissue, the greatest antioxidant activity and total phenolic content were found in Starkrimson (up to 64% more) whereas the lowest values were found in Golden Delicious and Granny Smith. Apple peel contain from 1.5 to 9.2 times greater total antioxidant activity and from 1.2 to 3.3 times greater total phenolic content compared with flesh. Principal component analysis and correlation analysis showed that a more nutritious peel may be darker, redder and bluer, while a more nutritious flesh may have a lighter color and lower soluble solid content. It is concluded that Starkimson and the local cultivar Fyriki should be regarded as a valuable source of antioxidants, while fruit harvest quality characteristics may suggest for nutritional properties of apple.

Microarray analysis of apple gene expression engaged in early fruit development

To evaluate gene expressions mostly engaged in early development of apple fruit, we performed the identification of transcripts differentially expressed in young fruit by using microarrays spotted with 6,253 cDNAs collected from young and mature apple fruits of the cultivar Fuji (Malus domestica Borkh. cv. Fuji). A total of 3,484 cDNAs out of 6,253 were selected after quality control of microarray spots and analyzed for differential gene expression patterns between young fruit and other tissues (mature fruit, leaf and flower). Among them, 192 cDNAs displayed a signal value higher than twofold in young fruit compared with other tissues. Blast analysis of the 192 cDNA clones identified 88 non-redundant groups encoding proteins with known function and 50 non-redundant groups with unknown function. The putative protein products were classified into the following categories: photosynthesis (16.7%), protein synthesis (12.3%), cell proliferation and differentiation (10.9%), cell enlargement (5.8%), metabolism (8.0%), stress response (7.2%), others (2.9%), and unknown functions (32.2%). Furthermore, confirming the microarray data by reverse transcription-polymerase chain reaction revealed that the wide range of transcripts differentially expressed in young fruit was expressed in other organs but not in the mature fruit. The data presented suggested that apple fruit development depends on the tight regulation of the expression of a number of genes, which are also expressed in other organs.

착과량 수준 및 생육성기 토양수분 함량 변화에 따른 '후지'/M.9 품종의 수액이동 특성

착과량을 달리한 '후지'/M.9 품종에서 생육 최성기중 토양수분 변화에 따른 수액 이동 특성과 수체 생리반응을 조사하였다. 적정 착과는 적습 조건인 -50 kPa에서 VPD 및 최대증발산량과 비슷한 양상의 수액이동량을 보였으나 과다 착과는 -50 kPa 및 -80 kPa 조건에서 최대증발산량보다 낮은 수액흡수량을 보였다. 적정 착과는 모든 토양수분 조건에서 최대증발산량보다 일중 <TEX>$1.06{\sim}3.93L$</TEX> 많은 수액이 이동되는 특성을 보였고 과다 착과는 적정 착과보다 토양수분 -50 kPa 조건에서 21%, -20 kPa과 -80 kPa에서 <TEX>$31{\sim}36%$</TEX> 정도 낮은 수액 이동량을 보였다. 착과 처리에 따른 신초생육과 엽면적은 적정 착과 처리구가 다른 처리구보다 유의성 있게 높았으나 과다 착과 처리구는 가장 낮았다. 적정 착과 처리구의 엽수분포텐셜은 다른 처리구에 비해 모든 토양수분 조건에서 가장 낮아서 수분소모율이 가장 높았다. 따라서 '후지'/M.9 품종은 적정 착과량 유지와 더불어 생육성기 중 적습조건을 유지하는 것이 수액이동을 고려할 경우, 증산효율을 높이는데 바람직할 것으로 판단되었다. This study was conducted for 10 days from 17 July to 26 July in 2005 to measure the amount of xylem sap flow under short-term variation of soil moisture regimes at -20 kPa, -50 kPa and -80 kPa in eight-year-old 'Fuji'/M.9 apple trees with different fruit loads. Fruit load was adjusted as three different treatments with standard (100%), 1/2 times (50%) and 2 times (200%) on the basis of optimum fruiting number per tree as the standard fruit load of Fuji cultivar. Trees with standard fruit load during the experimental period showed higher xylem sap flow at -50 kPa of soil moisture regimes than those of trees with 1/2 times and 2 times fruit load. Trees with 1/2 times and 2 times fruit load had similar patterns of the diurnal changes of xylem sap flow, vapor pressure deficit (VPD), and maximum evapotranspiration (ETm). However, trees with 2 times fruit load at -50 kPa and -80 kPa of soil moisture regimes produced lower amount of xylem sap flow than ETm. Trees with standard fruit load produced <TEX>$1.06{\sim}3.93$</TEX> L/tree more amount of xylem sap flow than ETm at all soil moisture regimes. But xylem sap flow of tees with 2 times fruit load had 21% lower at -50 kPa and <TEX>$31{\sim}36%$</TEX> lower at -20 kPa and -80 kPa of soil moisture regimes, respectively than that of trees with standard fruit load. Shoot growth and leaf area were significantly the highest in trees with standard fruit load while those of trees with 2 times fruit load recorded significantly lowest. Leaf water potential of trees with standard fruit load was lower than that of trees with 1/2 times and 2 times fruit load. It indicated that tees with standard fruit load had higher water use for transpiration than other treatments and tees with 2 times fruit load received more stress for the transpiration process under low soil moisture regimes. Consequently, 'Fuji'/M.9 apple trees, the fruit load and soil moisture should be maintained optimum to increase xylem sap flow and transpiration during higher growth period.

Efeito do ácido naftaleno acético (ANA) e benzilaminopurina (BAP) no aumento do ângulo de inserção dos ramos em macieira

Objetivou-se avaliar a influência dos fitorreguladores ANA (ácido naftaleno acético) e BAP (benzilaminopurina), no aumento do ângulo de inserção de ramos jovens em macieira. O experimento foi conduzido em um pomar comercial da região de Lages-SC, utilizando-se das cultivares Imperial Gala e Fuji, sobre porta-enxerto Marubakaido, testando diferentes doses de fitorreguladores e o arqueamento convencional. Os fitorreguladores foram aplicados com auxílio de algodão, na inserção entre os ramos e o caule, na parte superior dos ramos em crescimento. Os resultados evidenciaram que ANA teve um efeito positivo no arqueamento de ramos, nas doses de 200 a 500 ppm, mas a prática convencional para aumentar o ângulo de inserção dos ramos, através do uso de palitos, continua sendo o melhor método de arqueamento.