Fruit Cultivars Research Articles

Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Morphological and horticultural characteristics of six cultivars of banana fruits (Musa spp.) that are commercially grown in Kerala, belonging to different genomic groups viz. Nendran (AAB), Pisang Lilin (AA), Karpooravalli (ABB), Njalipoovan (AB), Grand Naine (ABB) and Yangambi (KM-5) (AAA) were evaluated. The morphological traits were characterized using Banana Descriptors established by IPGRI (1996), from which 9 characters were selected for quantitative analysis. Horticultural characters on variables such as number of fruits per bunch, fruit length (cm), fruit pedicel length (mm), fruit pedicel width (mm), peel thickness (mm), pulp weight (g), fruit to peel ratio, fruit flesh firmness (cm2kg-1) were analysed and subjected to one way ANOVA to determine the significance (p=.05). The cultivar Nendran (AAB) exhibited large morphological and horticultural traits, particularly for the fruit length (22.07cm), pulp weight (89.20g) and peel weight (49.30g). The cultivar Karpooravalli (ABB) was smaller in terms of the fruit length (10.67 cm) and peel weight (9.65g), but had a large (4.81) fruit: pulp ratio compared to other cultivars studied. The present work reveals substantial morphological and horticultural variation among banana cultivars of different genomic groups, with an overlap of similarities and differences even in banana cultivars having the same genomic group.

Training Systems for Sweet Cherry: Light Relations, Fruit Yield and Quality

Semi-dwarfing rootstocks have enabled the adoption of high-density orchard systems for sweet cherry. Understanding the effects of training systems on light capture and fruit quality of lateral bearing cultivars early in tree/orchard establishment is lacking. The aim of this study was to investigate light interception and fruit quality over two seasons of 4–5 year-old ‘Kordia’ grafted to ‘Krymsk 5′ rootstock and trained to the 2D planar training systems of upright fruiting offshoot (UFO), super spindle axe (SSA), tall spindle axe (TSA), Bibaum (BB) and steep leader (SL). Average light interception over the two seasons was highest in UFO and SL (69%) followed by BB (66%). Average yield was highest for SSA (15.1 t ha−1) followed by SL (14.5 t ha−1) and UFO (12.7 t ha). There were negative correlations between crop load and fruit dry matter content (r2 = 0.67 and 0.84) and total soluble solids (0.92 and 0.42) in 2019–2020 and 2020–2021, respectively. Our results indicate that sufficient space is required between uprights for lateral bearing cultivars when trained to a planar training system to achieve optimal light interception and fruit quality. This study provides improved understanding to enable the adoption of planar training systems for lateral fruiting cherry cultivars at high-density plantings.

Artificial neural network as an alternative for peach fruit mass prediction by non-destructive method

The mass and diameter traits of peach fruits are important parameters to define fruit quality, harvest planning, and management of peach production through the estimation of fresh mass. However, currently, fruit mass estimation methods are based on conventional destructive analyzes which, as they are invasive measurements, can take considerable time, in addition to being costly. Thus, this work aimed to use Artificial Neural Networks in the prediction of the fresh mass of peach fruits as an alternative to the destructive method. Fruits of the peach cultivars, 'Tropic Beauty' (G1), 'BRS Kampai' (G2), and 'BRS Rubimel' (G3) were used in the 2017 and 2018 harvests, and the cultivars (G1) and (G2) were used in the 2019 harvest. Fruits were individually measured for fresh mass (FM) (dependent variable), and suture diameter (SD), equatorial diameter (ED), fruit height (FH) (independent variables). Multiple linear regression analysis (R-MLM) and multilayer perceptron artificial neural network (ANN-MLP) were performed, involving the set of dependent variables SD, ED, and FH, all expressed as a function of the independent variable FM. In all scenarios, we observed that ANN_MLP was more effective than R-MLM in predicting FM. The best ANN-MLP was used to predict the mean peach fruit yield of the genotypes and also for their combinations in the 2018 and 2019 harvests. The presence of high values of R2 in the validation sample indicates that the trained network is efficient and has generalization power to predict FM in all situations evaluated. The use of neural networks to predict the fresh mass (FM) of the peach fruit is an alternative to conventional destructive analyzes and the chance to use the same neural network topology in consecutive harvests will allow the collection of data directly in the field, reducing the analysis time and costs.

Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits

Product authentication is one of the most important food quality assurances. Considering the importance of consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition in bioactive substances, the aim of this study was to evaluate a straightforward and simple procedure for the protein fingerprinting of berry seeds. For this purpose, protein profiles of 45 samples of genuine berry fruit cultivars (strawberry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and gojiberry) were analyzed by SDS-PAGE electrophoresis in combination with advanced chemometric tools. The most important parameters for discrimination among berry seeds were polypeptides at 12.8; 15.1; 25.0; 26.4; 30.0; 41.8; 44.4; 46.0; 48.5; 52.3 and 56.4 kDa. Biomarkers obtained from the protein profile of berry seeds proved to be a powerful tool in the authentication of their botanical origin, as well as for potential detection of berry-based products adulteration.

Resistance to bacterial spot (Xanthomonas gardneri) on foliage and fruit of commercial processing tomato cultivars

Bacterial spot of tomato (Xanthomonas gardneri Šutić) is an economically important disease of processing tomatoes in Ontario, Canada, resulting in premature defoliation and fruit damage. Breeding efforts for host resistance focus on assessments of foliar health as opposed to fruit health but anecdotal reports from industry suggest a poor relationship between fruit and foliar resistance. To investigate this, nine commercial cultivars were inoculated at the vegetative (foliar experiment) or reproductive (fruit experiment) stages in replicated field experiments from 2016 to 2018. In the foliar experiment, the standardized area under the disease progress curve (sAUDPC) for defoliation was 51% to 54% higher for ‘TSH18’ than ‘H9706’, ‘Hypeel 696’, and ‘H3406’, but equivalent to ‘CC337’. Fruit disease incidence was 49% and 47% lower for ‘CC337’ than ‘TSH18’ and ‘H9706’, but equivalent to ‘H3406’ and ‘Hypeel 696’. Fruit disease severity was 63% and 60% lower for ‘CC337’ than ‘H9706’and ‘H3406’, respectively, but equivalent to ‘TSH18’ and ‘Hypeel 696’. However, in the fruit experiment, fruit disease incidence was equivalent among cultivars, while the disease severity index for ‘H9706’ (3.4) was higher than ‘Hypeel 696’ (0.7). Furthermore, rank correlation analysis between sAUDPC and fruit disease variables failed to meet the criteria for a significant and strong relationship (r ≥ 0.8 or ≤ −0.8 and P ≤ 0.05). Additional research is needed to better understand the mechanisms of fruit infection by X. gardneri. In the meantime, scientists should consider the limitations of assessing only foliar damage as an evaluation method for bacterial spot management tools in tomato.

Agronomic assessment of 32 sour passionfruit genotypes in federal district

The production of passion fruit is important in Brazil. In order to contribute to the development of the most promising cultivars of passion fruit, this study aimed to evaluate the agronomic performance of 32 genotypes of passion fruit in Federal District of Brazil, and to estimate genetic parameters for use in breeding programs. Thirty-two genotypes were used in a randomized block design, with eight plants per plot and four replications. The experiment was conducted in field. Twenty-eight harvests were performed, and the variables analyzed were: productivity estimated, total number of fruits per hectare, average fruit weight and these characteristics following classification of fruits in five categories. The genotypes that presented the highest total yield estimated were MAR20 # 23, AR 01 and PLANTA 7. For industrial purposes, genotypes MAR 20 # 21 and BRS Gigante Amarelo were superior. For fresh consumption, the genotypes with the best performance were PLANT 7, AR 01 and MSC. Total productivity estimated and total number of fruits per hectare in the first-class classification showed high values of heritability and CVg/CVe ratio. These results indicate a favorable condition for selection.

Potential for Prebiotic Stabilized Cornus mas L. Lyophilized Extract in the Prophylaxis of Diabetes Mellitus in Streptozotocin Diabetic Rats.

As a systemic disease, diabetes mellitus (DM) is characterized by the disruption of many glucose metabolic pathways. Therefore, it seems critical to study new therapies to support treatment to develop therapeutic systems that can operate across a broad metabolic spectrum. The current state of knowledge indicates an essential role of the gut microbiota in the development and course of the disease. Cornus mas fruits have demonstrated a rich biological activity profile and potential for application in the treatment of DM. As part of a preliminary analysis, the activity of four cultivars of Cornus mas fruits was analyzed. The cultivar Wydubieckij was selected as having the highest activity in in vitro conditions for further prebiotic system preparation. The study aimed to develop a unique therapeutic system based, first of all, on the mechanism of α-glucosidase inhibition and the antioxidant effect resulting from the activity of the plant extract used, combined with the prebiotic effect of inulin. The obtained system was characterized in vitro in terms of antioxidant activity and enzyme inhibition capacity, and was then tested on diabetic rats. The study was coupled with an analysis of changes in the intestinal microflora. The system of prebiotic stabilized Cornus mas L. lyophilized extract with inulin offers valuable support for the prophylaxis and treatment of DM.

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System.

Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI). Maximum CI reduction was observed in ‘Langra’ mangoes, and minimum in ‘Gulab Jamun’ mangoes. This positive effect on quality preservation was associated with an increased concentration of endogenous MT, which prevented the accumulation of reactive oxygen species (H2O2 and O2·−) and stimulated non-enzymatic antioxidants (total phenolic compounds and total flavonoids), possibly due to higher activity of phenylalanine ammonia lyase and tyrosine ammonia lyase. Increased antioxidant activity was also documented in MT-treated ‘Langra’ mangoes, according to four different assays (DPPH, TEAC, FRAP, and CUPRAC) and higher activity of six antioxidant enzymes (superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, glutathione reductase, and dehydroascorbate reductase). In contrast, ‘Gulab Jamun’ mangoes showed minimal or no positive effects on the aforementioned variables in response to the exogenous MT application. ‘Chaunsa’ and ‘Dashehari’ mangoes had some intermediate effects on their antioxidant system (enzymatic and non-enzymatic) and alleviation of CI, when treated with exogenous MT. We conclude that exogenous MT exerts a cultivar-dependent stimulating effect on the antioxidant system of mangoes, which results in an increase in the fruits’ resistance to low temperature.

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Polyphenol oxidase (PPO) catalyses the browning reaction during fruit processing and storage. It is considered a threat to clean labels and minimally processed fruit products. Unwanted changes in fruits’ appearance and quality represent a cost to the industry. High pressure and ultrasound, in addition to thermal treatment, are effective in reducing PPO activity and producing high-quality products. PPO from different fruit cultivars behaves differently when submitted to different treatments. A systematic review was conducted, where treatment parameters, PPO inactivation data (≥80% inactivation), and kinetic inactivation parameters (rate constant (k), activation energy (Ea), D-value, and z-value) by different treatments were collected. Additionally, the estimated energy requirements for the inactivation of PPO (≥80%) by different treatments were calculated and compared. Resistance to various treatments varies between fruit cultivars. For the same temperature, the inactivation of PPO by ultrasound combined with heat is more effective than thermal treatment alone, and the high pressure combined thermal process. The majority of the thermal, HPP, and ultrasound inactivation of PPO in fruits followed first-order behaviour. Some fruit cultivars, however, showed biphasic inactivation behaviour. The estimated specific energy requirements calculated based on the mass of processed fruit sample to inactivate ≥80% polyphenol oxidase for the thermal process was 87 to 255 kJ/kg, while for high pressure processing it was 139 to 269 kJ/kg and for ultrasound it was 780 to 10,814 kJ/kg.

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages

Jujube is a crop highly resistant to drought and salinity, making it one of the main fruit trees in Xinjiang. The present study evaluated the changes in the physicochemical and antioxidant activities of jujube fruit of eight different cultivars from Xinjiang, China. The developmental stages were selected according to the days after full bloom and fruit peel colour during ripening; these stages included young (S1), fruit core-hardening (S2), green ripening (S3), half-red maturity (S4) and complete red. In present study, different cultivars of jujube fruit showed similar chemical profiles, but their amounts showed great variation. HZ had the highest content of sugars, and JY had the highest content of cAMP and cGMP, while relatively higher levels of ascorbic acid, catechin, epicatechin, rutin, proanthocyanidin and antioxidant activity were found in ‘FS’ than in other cultivars, indicating that ‘FS’ could be used as a potential natural antioxidant. Regarding the development stages of jujube fruit, the moisture, ascorbic acid, total polyphenol, catechin, epicatechin, proanthocyanidin and rutin contents decreased during the development of all jujube cultivars, while the fructose, glucose, sucrose, cAMP, and cGMP contents greatly increased. The antioxidant activity determined by DPPH and ABTS radical scavenging decreased as the fruits matured. Therefore, the results suggest that green jujube (S1) could be used for natural antioxidants (catechin, epicatechin, proanthocyanidin) and that the advanced ripening stage(S5) is the proper picking period for fresh fruit and commercial processing.

Assessment of the R2R3 MYB gene expression profile during tomato fruit development using in silico analysis, quantitative and semi-quantitative RT-PCR

Assessment of gene expression is an essential and sensitive indicator of the biological activity and function of a certain gene. The expression profile of R2R3 MYB gene (Solyc02g067760) was investigated at ten development stages of tomato fruits (Lycopersicon esculentum) of Micro-Tom cultivar using three different approaches; quantitative RT-PCR, semi-quantitative RT-PCR and the promising Tomato Expression Atlas (TEA) bioinformatics tool. RNA was extracted from fruit tissues and used for synthesizing cDNA. Quantitative and semi-quantitative expression analyses of R2R3 MYB gene using specific primers consistently showed different expression patterns at the different development stages of tomato fruit. R2R3 MYB exhibited maximum expression at the anthesis stage, suggesting its potential involvement in the pollination and fruit set process. The gene expression was drastically reduced in all other studied stages after anthesis. In the same context, spatiotemporal expression of R2R3 MYB during the ten development stages of tomato fruit using TEA bioinformatics tool revealed a similar expression profile to that obtained by qRT-PCR and semi-qRT-PCR. Comparable results of the three approaches provide new insights into the assessment of tomato gene expression profiling in the presence of Actin gene (Solyc04g011500) as a normalizing expression reference. The obtained results confirm the potentially essential role of the R2R3 MYB in fruit set leading the future research into exploring techniques and stratify of overexpressing this gene in the relevant economic crops.

Assessment of the Breeding Potential of a Set of Genotypes Selected from a Natural Population of Akebia trifoliata (Three–Leaf Akebia)

Akebia trifoliata (three-leaf akebia) has long been used as a medicinal herb and has the potential to be used in diverse ways, especially as a fruit crop. However, efforts to domesticate and cultivate new varieties for commercial use are only in their infancy. Here, we evaluated the genetic diversity of 29 genotypes, which were previously selected from a natural population consisting of 1447 genotypes and exhibiting high resistance to fungal diseases and a smooth peel of A. trifoliata using 85 genome-specific single sequence repeat (SSR) markers. We also characterized variation in 19 phenotypic traits and nutritional components. Large variation in phenotypic traits and nutritional components was observed, especially in vitamin C, seed/pulp, and fruit color. Correlation analyses revealed that many phenotypic traits and nutritional components were significantly correlated. A principal component analysis identified five principal components, which explained 83.2% of the total variation in the data. The results of the SSR analysis revealed that 80 of the 85 SSR markers were polymorphic; the total number of alleles amplified was 532. The expected heterozygosity was 0.672, and Shannon’s information index was 1.328. A Ward dendrogram and unweighted pair group method with arithmetic mean dendrogram revealed high diversity among the 29 genotypes and suggested that the measured morphological and nutritional traits were genetically independent of disease resistance and texture traits, as well as SSR marker loci. Finally, our results suggest that additional rounds of selection from the selected population, despite its small size, could be effective for the development of new A. trifoliata fruit cultivars.

Different sources of irrigation water affect heavy metal accumulation in soils and some properties of guava fruits.

Guava is a highly nutritious fruit and widely grown in tropical and sub-tropical regions of the world. Guava orchards are frequently irrigated with contaminated water in different regions of the world. In the present study, fruits of two guava cultivars, i.e., Gola and Surahi were collected from orchards grown in peri-urban areas of Multan, Pakistan, which were irrigated with different sources of irrigation i.e., canal water, tubewell water, and sewage water. The soil (at four different layers), water, and fruit (at harvesting) samples were collected from the orchards for their physical, chemical, and heavy metal analysis. The results revealed that sewage water contained more concentrations of copper (Cu), zinc (Zn), and nickel (Ni) compared to tubewell and canal water. The soil irrigated with sewage water also contained the highest copper, nickel, and zinc contents, while tubewell water-irrigated soils contained the lowest copper, nickel, and zinc contents. As regards different soil layers, the top soil layer (0-15cm) contained the maximum copper, nickel, and zinc contents. In contrast, the minimum copper, nickel, and zinc contents were estimated in the soil layer of 46-60cm depth. The different physiological parameters of guava leaves i.e., photosynthesis (Anet), stomatal conductance (gs), transpiration (E), leaf chlorophyll fluorescence in light (Fv'/Fm') and in dark-acclimated (Fv/Fm), and non-photochemical quenching in dark-acclimated (NPQ) were decreased with sewage water irrigation. Furthermore, the sources of irrigation water significantly altered the different physical and chemical properties of the fruits. It is concluded that sewage water improved the physico-chemical properties of fruits but these also had high concentration of Cu, Ni, and Zn. The cadmium (Cd) was not detected in the fruits of guava cultivars, soils and in different sources of irrigation water. Furthermore, the soil irrigated with sewage water also had high contents of Cu, Ni, and Zn.

Total dietary fiber analysis in dates and other dry fruits without starch and protein hydrolyzing enzymes

Analysis of total dietary fiber (TDF) is an expensive method due to the use of enzymes. The present study compared the measured TDF content in dry fruits using two methods (enzymatic gravimetric method with and without enzymes α-amylase, protease and amyloglucosidase) to validate the cost-effective non-enzymatic analysis for TDF measurement. The study analyzed 16 samples of dry fruits: 12 date fruit cultivars (ten from UAE and two from Sudan) and two samples of figs and raisins. We found comparable TDF content in the dry fruits with and without the addition of enzymes in our analysis. Our results indicate that the level of agreement between the enzymatic and non-enzymatic methods falls within the acceptable range. Based on these results the non-enzymatic method can be a suitable, cost effective alternative to the enzymatic method for TDF analysis in dry fruits with low starch and protein contents.

First Report of Anthracnose Caused by Colletotrichum brasiliense on Violet Passion Fruit in China.

Violet passion fruit (Passiflora edulis Sims) is an important tropical and subtropical perennial evergreen vine with large-scale cultivation in Guangxi, China. Between May and September 2020, anthracnose symptoms occurred on passion fruit (cultivar Tainong No. 1) in Xingye county (22°77'13″N, 110°07'80″E) in Guangxi province, China. The disease incidence varied from 25 to 60% in different orchards. Initial symptoms on young fruits appeared as multiple tiny water-soaked, oval to irregular pale greenish spots. As the disease progressed, the lesions became medium brown, with sunken cavities. Under humid conditions, acervuli containing masses of conidia and dark setae were found on the lesions. The affected fruits became shriveled. Tissue pieces (5 × 5 mm) were cut out from infected fruits, surface sterilized in 75% ethanol for 15 s and 0.1% HgCl2 for 2 min, washed three times with sterile water, placed onto potato dextrose agar (PDA), and incubated at 28 °C for three days. Of the 29 Colletotrichum isolates obtained , the isolate B13 was selected for morphological characterization. B13 was purified by single spore isolation and incubated on PDA at 25°C under continuous fluorescent light irradiation, producing white to pale yellow colonies with dense aerial mycelia. The reverse side of the colony was pale yellowish to olive. Conidia were hyaline, unicellular, straight, cylindrical, with both ends slightly round or one end round and the other slightly pointed, measuring 10.5 to 18.8 (average 16.4) × 5.4 to 7.2 (average 6.3) µm (n = 50). Appressoria were light brown to dark black, smooth-walled, lobed, often with a roundish outline, sometimes also triangular, 7.2 to 10.9 (average 9.1) × 6.8 to 9.2 (average 8.2) µm (n = 50). Morphological characteristics of the isolate matched those of Colletotrichum brasiliense (Damm et al. 2012). The internal transcribed spacers (ITS), actin (ACT), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and beta-tubulin (TUB2) genes of strain B13 were sequenced using the method and primers of Damm et al. (2012). Sequences of the amplified DNA regions were submitted to GenBank (ITS: MW198820; ACT: MW266083; GAPDH: MW266084; and TUB2: MW266085). A concatenated maximum likelihood phylogenetic tree was built using MEGA 7.0.21 in which B13 clustered with C. brasiliense and clearly separated from other Colletotrichum spp. Pathogenicity of B13 was assayed using one-year-old plants of violet passion fruit cultivar 'Tainong No. 1'. Conidial suspensions were prepared from 7-day-old cultures grown on PDA at 28°C Sterile distilled water was used to dislodge conidia from the culture dish and the conidial concentration was adjusted to 1 × 106 spores mL-1 using a haemocytometer. Fruits were rinsed with sterilized water and wounded with a sterile needle at three locations. Three fruits were inoculated by spraying with 20 mL of the conidial suspension. Control fruits were sprayed with distilled water. Fruits were then covered with plastic bags to maintain high relative humidity . After 9 days, all inoculated fruits developed brown spots with sunken cavities, resembling symptoms observed in the field, and controls remained symptomless. Fungal cultures with phenotypic features similar to C. brasiliense were re-isolated from the symptomatic fruits, verifying C. brasiliense as the causal agent of the disease based on Koch's postulates. C. boninense, C. gloeosporioides, C.queenslandicum, C. brevisporum, and C. karstii were reported as causal agents of anthracnose on passion fruit (Júnior et al.2010; Power et al. 2010; James et al.2014; Du et al.2017; Ran et al.2020). To the best of our knowledge, this is the first report of C. brasiliense causing anthracnose on passion fruit in China.

Brief results and prospects of apple breeding at VNIISPK

As a result of 65 years of intensive large-scale apple breeding work, the Russian Research Institute of Fruit Crop Breeding (VNIISPK) created and included in the State Register of Breeding Achievements 56 apple cultivars of different fruit ripening periods. Some of them are already widely known and occupy large areas in industrial and amateur gardens. Among these cultivars, Venyaminovskoye, Veteran, Rozhdestvenskoye and Sinap Orlovsky are approved for use in four regions of the Russian Federation; Kandil Orlovsky, Kulikovskoye, Orlik and Orlovskoye Polosatoye are grown in three regions; 10 cultivars are zoned in two regions of Russia; the remaining 37 cultivars are allowed for use so far in one region of the country. For the first time in Russia and in the world, 17 triploid apple cultivars were created from intervalent crosses. These cultivars are characterized by more regular fruiting and more beautiful and larger fruits. Some of them are immune to scab. In total, more than 20 apple cultivars immune to scab have been created, including the first domestic scab-immune cultivar Imrus (immune russian). The long-term work has shown that only a large interdisciplinary team can create apple cultivars that meet the ever-increasing production requirements. The disadvantage in our breeding work with apples, as well as in other breeding institutions, is that it usually takes too much time to create a cultivar (often more than 25 years). As our experience shows, it took no more than 20 years to create individual cultivars: Rozhdestvenskoye – 16 years, Priokskoye – 18 years, Imrus and Poesia – 19 years, to create Alexandr Boyko, Venyaminovskoye, Kandil Orlovsky, Maslovskoye, Solnyshko, Stroevskoye, and Pamyaty Khitrovo it took 20 years. The greatest number of years was spent on the creation of the following cultivars: Pepin Orlovsky – 48 years, Orlovskaya Zarya – 45 years, Pamyat Voinu and Radost Nadezhdy – 38 years, Kulikovskoye – 37 years, Sinap Orlovsky – 34 years, Den Pobedy – 33 years. This article presents techniques that accelerate the selection process in apples. In the coming years, the goal is to obtain triploid cultivars that are immune to scab and have columnar habit (“three in one”).

A sorbitol transporter gene plays specific role in the occurrence of watercore by modulating the level of intercellular sorbitol in pear

Watercore is a physiological disorder which often occurs on the fruits of pear and closely related to the influence of environment factors, such as high temperature. The excessive accumulation of sorbitol in fruit intercellular space is considered to be an important cause of watercore. Sorbitol transporter (SOT) is the key translocation protein of sorbitol and our previous study found the PpSOT3 expression was significantly decreased in high temperature induced-watercore pear fruit by transcriptome method. How PpSOT3 regulates the occurrence of watercore in pear remains unclear. The present study found that PpSOT3 had different expression pattern in watercore-susceptible (Akibae and Hosui) and watercore-resistant (Aikansui) pear cultivars of young fruit and mature fruit. Moreover, the accumulation of intercellular sorbitol in watercore fruit was significantly higher than that in healthy fruit, and the expression of PpSOT3 was significantly inhibited. After the treatment of sugar transport inhibitor (para-chloromercuribenzenesulphonic acid, PCMBS), the fruit pulp occurred water-soaking and the expression of PpSOT3 and the intercellular sorbitol content was significantly decreased and increased, respectively. Subcellular localization showed that PpSOT3 was located in plasma membrane. Both transient overexpression and RNAi assays suggested PpSOT3 had the function of sorbitol uptake. Taken together, these results demonstrate that PpSOT3 was a PCMBS-sensitive sorbitol transporter and played an important role in the occurrence of watercore by modulating the level of intercellular sorbitol content.

Long-read transcriptome sequencing provides insight into lignan biosynthesis during fruit development in Schisandra chinensis

BackgroundSchisandra chinensis, an ancient member of the most basal angiosperm lineage which is known as the ANITA, is a fruit-bearing vine with the pharmacological effects of a multidrug system, such as antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-osteoporosis effects. Its major bioactive compound is represented by lignans such as schisandrin. Molecular characterization of lignan biosynthesis in S. chinensis is of great importance for improving the production of this class of active compound. However, the biosynthetic mechanism of schisandrin remains largely unknown.ResultsTo understand the potential key catalytic steps and their regulation of schisandrin biosynthesis, we generated genome-wide transcriptome data from three different tissues of S. chinensis cultivar Cheongsoon, including leaf, root, and fruit, via long- and short-read sequencing technologies. A total of 132,856 assembled transcripts were generated with an average length of 1.9 kb and high assembly completeness. Overall, our data presented effective, accurate gene annotation in the prediction of functional pathways. In particular, the annotation revealed the abundance of transcripts related to phenylpropanoid biosynthesis. Remarkably, transcriptome profiling during fruit development of S. chinensis cultivar Cheongsoon revealed that the phenylpropanoid biosynthetic pathway, specific to coniferyl alcohol biosynthesis, showed a tendency to be upregulated at the postfruit development stage. Further the analysis also revealed that the pathway forms a transcriptional network with fruit ripening-related genes, especially the ABA signaling-related pathway. Finally, candidate unigenes homologous to isoeugenol synthase 1 (IGS1) and dirigent-like protein (DIR), which are subsequently activated by phenylpropanoid biosynthesis and thus catalyze key upstream steps in schisandrin biosynthesis, were identified. Their expression was increased at the postfruit development stage, suggesting that they may be involved in the regulation of schisandrin biosynthesis in S. chinensis.ConclusionsOur results provide new insights into the production and accumulation of schisandrin in S. chinensis berries and will be utilized as a valuable transcriptomic resource for improving the schisandrin content.

Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC-MS.

The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian mango specimens collected from three different regions and of different cultivars (cvs). VOCs were extracted via solid-phase microextraction, followed by gas chromatography–mass spectrometry analysis. The results obtained for sesquiterpene hydrocarbons’ qualitative abundance were represented by 28 peaks, whereas monoterpene hydrocarbons amounted for the highest levels in most of the mango cvs. Multivariate data analyses were employed for sample classification and identification of markers. Unsupervised principal component analysis revealed that “zebdia” cv from the three origins combined together being enriched in terpinolene. Moreover, supervised orthogonal partial least square-discriminant analysis identified β-terpinene and (Z)-geranylacetone in the premium “awees” cv. The impact of probiotic bacteria on mango juice aroma was further assessed revealing no potential changes in the composition. This study provides the first comprehensive insights into Egyptian mango aroma and reveals that the cv type overcomes the geographical origin in their aroma profile.

ROS1 promotes low temperature-induced anthocyanin accumulation in apple by demethylating the promoter of anthocyanin-associated genes.

Low temperature can affect the growth and development of plants through changes in DNA demethylation patterns. Another known effect of low temperature is the accumulation of anthocyanin pigments. However, it is not known whether the two phenomena are linked, specifically whether DNA demethylation participates in anthocyanin accumulation in response to low-temperature stress. The ROS1 gene is involved in plant DNA demethylation and influences methylation levels in response to low-temperature stress. In this study, using RNA sequencing, we detected the transcription levels of MdROS1, as well as those of anthocyanin biosynthesis-related genes, correlate with the anthocyanin content in apple (Malus domestica), at low temperature. Genomic bisulfite sequencing showed that the methylation levels of the promoters of the anthocyanin-related genes MdCHS, MdCHI, MdF3′H, MdANS, MdUFGT, and MdMYB10 decreased in apple leaves after low-temperature treatment. Similar expression and methylation results were found in apple fruit. Transiently silencing MdROS1 in the leaves and fruit of apple cultivars inhibited the accumulation of anthocyanins and led to decreased expression of anthocyanin biosynthetic genes, and the opposite results were detected in MdROS1-overexpressing leaves and fruit. A promoter binding assay showed that the conserved RRD-DME domains of MdROS1 bind directly to the promoters of MdF3′H and MdUFGT. Taken together, these results suggest that ROS1 affects the anthocyanin biosynthetic pathway by decreasing the methylation level of anthocyanin-related gene promoters, thereby increasing their expression and increasing anthocyanin accumulation.