[MWS 6.2 (2006) 207-218] ISSN 1470-8078 Germany—Agriculture and Forestry Max Weber At the last German Census of trades and callings (1895) the number of persons engaged chiefly in agriculture and forestry was 8,300,000, or about 37V2 per cent of the total productive population. This is about the same percentage shown by the U.S. census of 1900, which was 35.9 per cent; but this latter figure would be increased by the large number of land labourers counted simply as laborers. At the same census of 1895 the number of individual agricultural under takings was 5,500,000, with an area of 43,200,000 hectares (1 hectare = IVi acres). Of this total 'agricultural' area 7,600,000 hectares are woods, to which must be added 6,100,000 hectares of timber-land devoted purely to forestry. The greater part of the forests, about 7,000,000 hectares, is in the possession of the German states, espe cially Prussia and Bavaria, and of the local parishes and munici palities; though many forests are owned by large landed proprietors and by private foundations and associations. In strong contrast to the primitive forestry conditions that prevail in the United States, German forests, usually even those owned privately, are nurtured with all the care that the highly developed technic of forestry has made possible, the period of cultivation not seldom being 100 years. In this way 11,000,000 hectares were devoted to the cultivation of high timber, i.e., 2,600,000 hectares to leaf-bearing trees, 8,400,000 hectares to pines and firs. The yield of lumber in 1900 was 20,000,000, of firewood, 18,000,000, of stumps and brushwood, 10,500,000 cubic meters, besides the byproducts, especially tan-bark. Yet this yield does not supply the demand for wood in Germany. In 1904 lumber and building timber were imported to the extent of $20,000,000. Division of land and kinds of production Of the total agricultural area in 1904, 26 per cent was woodland, 49 per cent arable land, including gardens and vineyards, 11 per cent© Max Weber Studies 2006, Department of Applied Social Sciences, London Metropolitan University, Old Castle Street, London El 7NT, UK. 208 Max Weber Studies meadows, and five per cent pasture-land. Of the arable land, 61 per cent was planted with grain and leguminous crops, 17Vi per cent with chopped crops, especially with potatoes and sugar-beets, 10 per cent with forage, 2.6 per cent with fruit and garden vegetables, and 8.7 per cent remained fallow. As regards grain, the dependence of Germany on foreign imports has not increased essentially in recent years. At times it has even decreased. On an average the yearly imports of grain exceed the exports by 2,000,000,000 kilograms, worth $125,000,000; i.e., as to value, about 1-6 or 1-7 of the German yield, or, as to quan tity, about 1-5. In live stock, Germany imports horses, oxen, and cows for $45,000,000; also hogs, but to a limited extent, owing to the restrictive hygienic (in reality protective) measures; further, hides and guts. On account of the ever-increasing intensity in the cultiva tion of the soil, the number of sheep in Germany has decreased from 28,000,000 in 1860 to 9,700,000 at present (U.S. 62,000,000). On the other hand, from 1873 to 1900 the number of horses increased from 3,300,000 to 4,200,000 (U.S. 16,000,000), the number of cattle from 15,700,000 to 19,000,000 (U.S. 61,400,000), and the number of hogs from 7,000,000 to 17,000,000 (U.S. 48,600,000). In 1900 for every 100 inhabitants there were 7.5 horses (U.S. 22), 33.6 head of cattle (U.S. 81), and 30 hogs (U.S. 82). From the high and increasing prices of land alone one could infer that in Germany there has been a consid erably greater increase in weight and quantity, than in quality. In 1900 the sale-value of horses was...
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