Soil organic matter turnover as a function of the soil clay content: consequences for model applications

Abstract

Based on a literature review including 201 surface soils from wet, mild, mid-latitude climates and 290 soils from the Lower Saxony soil monitoring programme (Germany), we investigated the relationship between soil clay content and soil organic matter turnover. The relationship was then used to evaluate the clay modifier for microbial decomposition in the organic matter module of the soil–plant–atmosphere model DAISY. A positive relationship was found between soil clay content and soil microbial biomass (SMB) C. Furthermore, a negative relationship was found between soil clay content and metabolic quotient (qCO 2) as an indicator of specific microbial activity. Both findings support the hypothesis of a clay dependent capacity of soils to protect microbial biomass. Under the differing conditions of practical agriculture and forestry, no or only very weak relationships were found between soil clay content and non-living soil organic matter C (humus C). It is concluded that the stabilising effect of clay is much stronger for SMB than for humus. This is in contrast to the DAISY clay modifier assuming the same negative relationship between soil clay content, on the one hand, and turnover of SMB and turnover of soil humus on the other. There is a positive relationship between SMB and microbial decomposition activity under steady-state conditions (microbial growth≈microbial death). The original concept of a biomass-independent simulation of organic matter turnover in the DAISY model must therefore be rejected. In addition to the original modifiers of organic matter turnover, a modifier based on the pool size of decomposing organisms is suggested. Priming effects can be simulated by applying this modifier. When using this approach, the original modifiers are related to specific microbial activity. The DAISY clay modifier is a useful approximation of the relationship between the metabolic quotient (qCO 2) as an indicator of specific microbial activity and soil clay content.