Fast Food Consumption Research Articles

Fast-food consumption among Indian adolescents and associated factors

Fast food consumption is on a rise among adolescence in India and this age group is also facing the double burden of malnutrition. Fast foods are an unhealthy food choice and are associated with increasing obesity and related non -communicable diseases at a young age. India has the largest adolescent population and the health and nutrition issues of this group need to be addressed. Ironically children and teenagers who require more healthy nutritious food constitutes the largest population preferring fast foods. There is need to gain a clear insight on the issue in Indian context therefore the current paper was undertaken to study the scale of the problem, along with factors contributing to rising fast-food consumption among adolescent in India. The review primarily focused on existing Indian studies pertaining to the issue. Available studies report high prevalence of fast-food consumption and lower than recommended consumption of fruits, green leafy vegetables and dairy products which is likely to result in higher calorie consumption and lesser intake of protein, vitamins, minerals, dietary fibre and phytochemicals in respondents. Both urban and rural adolescence show rising trends of fast-food consumption. It is higher among the urban counterparts. Studies establishing association between overweight/obesity and junk food/fast food consumption in this age group could be sighted. Studies reported taste, affordability, availability, advertising and marketing, parental influence, nuclear families and working mothers, peer pressure and meal skipping to be the contributory associated factors.

Ending the obesity epidemic: multidimensional challenges and effectiveness analysis of increasing taxes on fast food

With the continuous development of society, fast food has become a daily choice in modern society due to its high convenience. However, its high-calorie, high-sugar, high-fat, and low-nutrient characteristics significantly increase the risk of obesity. According to statistics, over 2.5 billion adults worldwide are overweight, and fast food consumption is recognized as an important factor driving the rise in obesity rates. This article delves into the multidimensional impact of fast food consumption on the global obesity rate and the effectiveness and challenges of controlling obesity through increasing fast food taxes. These policies face many difficulties in implementation, such as economic penalties that make it challenging to change consumption habits completely and may exacerbate the burden on low-income groups. In addition, Denmark’s saturated fat tax practice has shown that although tax policies can bring specific results, they have also caused problems such as increased unemployment and cross-border shopping. The article points out that relying solely on raising taxes is challenging to solve the problem of obesity, and multiple factors need to be considered comprehensively. The convenience, addiction, and extensive advertising coverage of fast food make it difficult for consumers, predominantly low-income and adolescent groups, to resist its temptation. Therefore, the government, businesses, and consumers need to work together to address the challenge of obesity through comprehensive measures such as strengthening health education, promoting healthy eating habits, and improving food production and processing technologies. This article also emphasizes that although tax increase measures can, to some extent, guide consumers to reduce their fast food intake, their effectiveness is limited and may lead to social and economic inequality issues. In the future, more innovative and comprehensive strategies should be explored to address the global obesity epidemic effectively.

Lifestyle habits and openness to alternative tobacco products: insights from the Minerva Project

Abstract Background Recent studies have suggested that the use of alternative tobacco products (ATPs) is a significant predictor of cigarette smoking, particularly among young individuals. The present study evaluates the association between dietary patterns, specifically junk food consumption, and the willingness to try ATPs among non-smokers. Methods MINERVA (My changINg lifEstyles, our Research, and eVeryone’s heAlth) is an ongoing prospective international cohort study primarily focused on investigating the link between smoking habits and the dietary and lifestyle habits of participants. Subjects are given a web-based survey to report socio-demographic characteristics, dietary and lifestyle habits, smoking habits, and attitudes towards ATPs. This analysis concentrates on respondents from Italy who do not smoke traditional tobacco products. Results The survey included 7,535 respondents from Italy; of these, 40% (2,992 subjects) were non-smokers. Among the non-smokers, 219 (7%) were identified as fast-food consumers (defined as consuming fast-food at least once a week). Fast-food consumers were significantly more likely to consume junk food as snacks (87% vs. 62%) and were less likely to report daily consumption of fruits and vegetables. Notably, fast-food consumers were 2.5 times more likely to be willing to try ATPs compared to those who do not consume junk food (Odds Ratio [OR] 2.55, 95% Confidence Interval [CI] 1.68-3.88). Conclusions Junk food consumption has been identified as being associated with an increased willingness to use ATPs among non-smokers. This finding is significant from a public health standpoint, highlighting the crucial influence of unhealthy eating habits in fostering an interest in ATP use. Key messages • The Minerva study evaluates the association between dietary patterns, specifically junk food consumption, and the willingness to try alternative tobacco products among non-smokers. • The study underscores the public health importance of addressing dietary patterns alongside smoking habits.

Smartphone addiction among medical students in the University of Monastir, Tunisia

Abstract Background Smartphone addiction is a global mental health issue with diverse psychological and socioeconomic concerns. The aim of this study was to determine the prevalence of smartphone addiction and its associated factors among medical students in the university of Monastir, Tunisia. Methods We conducted a cross-sectional survey among medical students of the faculty of medicine of Monastir in October 2020. The data were collected through a self-administered anonymous questionnaire that included the SAS-SV scale to assess smartphone addiction levels. A multivariate logistic regression model was employed to identify associated factors. The threshold of statistical significance was set at p < 0.05. Results A total of 626 medical students participated in this study, with an average age of 21.76 ± 3.12 years and a sex ratio of 0.41. The prevalence of smartphone addiction was 30.2% (95% CI: 26.0% - 33.79%). Associated factors with smartphone addiction included academic repetition(OR = 4.30; 95% CI [1.38 - 13.42]), fast food consumption scores (OR = 1.55; 95% CI [1.21 - 2.00]),addiction to the Facebook social network (OR = 6.36; 95% CI [1.92 - 21.07]), cohabitation with colleagues (OR = 2.13; 95% CI [1.03- 4.43]), cohabitation with family members(OR = 2.10; 95% CI [1.01 - 4.36]) and stress level (OR = 1.13; 95% CI [1.07 - 1.18]). Conclusions This study identified associations between smartphone overuse and other behavioral and mental health indicators. Based on these findings, several interventions should be undertaken to address this growing concern. Key messages • The prevalence of smartphone addiction among medical students in the University of Monastir was 30.2% (95% CI: 26.0% – 33.79%). • The main associated factors with smartphone addiction were academic repetition, fast food consumption, addiction to Facebook, cohabitation with colleagues and with family members and stress level.

Secular trends in blood pressure among university students in Japan over the last two decades.

High blood pressure (BP) increases the risk of cardiovascular disease, not only among middle-aged and older adults, but also in young adults. Early interventions for high BP may prevent future organ damage. Therefore, it is essential to monitor BP trends in young adults to support this approach. During the COVID-19 pandemic, a trend of increasing BP was observed worldwide. However, young adults have not been fully evaluated. Therefore, this study examined BP trends among university students (n = 106,691) over two decades, every 5 years from 2003 to 2023, including the period before and after the COVID-19 pandemic. From 2003 to 2018, there were no notable changes in BP. However, following the COVID-19 pandemic, increased BP was observed in both men and women, with systolic BP increasing from 118.1 (SD, 14.2) mmHg in 2018 to 120.6 (SD, 12.5) mmHg in 2023 among men, and from 104.6 (SD, 11.8) mmHg to 105.1 (SD, 11.7) mmHg among women. These trends were particularly pronounced among students with normal and underweight somatotypes and among first- and second-year students. The results of the lifestyle survey showed a decrease in smoking and drinking habits, insufficient sleep, mental stress, consumption of fast food and snacks, and an increase in exercise habits. Although contributing factors to the recent increase in BP were not identified, there was an upward trend in BP among Japanese university students. It is important to carefully observe how BP trends change over the long term following the end of the COVID-19 pandemic.

Trends in Nutritional Status and Dietary Behavior in School-Aged Children with Congenital Heart Defects.

Background: Malnutrition and poor weight gain has been reported in infants with congenital heart defects (CHDs); however data in older children with CHDs are limited. In order to obtain representative data on the nutritional status, dietary behavior, and potential influencing factors in school-aged children with CHDs, we performed a nationwide online survey. Methods: Patients aged 6 to 17 years registered in the German National Register for CHDs were asked to participate in this study by completing the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) eating study questionnaire in order to assess their self-reported dietary habits. The use of the same questionnaire enabled a comparison with a representative subset of 4569 participants of the KiGGS study. Results: A total of 894 patients (mean age 12.5 ± 3.0 years; 47.2% female) were enrolled. Patients were allocated according to anatomic complexity into simple (23.8%), moderate (37.8%), and complex CHDs (38.4%). The consumption of sugar-containing food (p < 0.001) and fast food (p < 0.05) was significantly lower among the CHD patients than in the healthy children. Children with CHDs showed significantly lower body mass index (BMI) percentiles (p < 0.001) compared with their healthy peers, while children with complex and moderate CHDs had the lowest BMI. While in CHD patients, the BMI percentiles were not related to unhealthy food, there was a strong correlation with the CHD severity and number of previous interventions (p < 0.01). Conclusions: According to this nationwide survey, school-aged children with complex CHD are at risk of undernutrition, which is not due to dietary habits but to CHD severity and repeated surgery.

The Role of Family Members on Decision Making Related to Fast Food

When it comes to consumer behavior, the impact that family members have on choices surrounding the consumption of fast food is a significant factor that plays a vital role. An investigation of the ways in which the dynamics of families influence preferences, choices, and consumption patterns within the fast-food sector is presented in this paper. The purpose of this study is to expose the complex web of decision-making processes that occur inside families by analyzing the roles and dynamics that exist within families, such as parental authority, sibling influence, and preferences that are passed down from generation to generation. In addition, it investigates the role that family norms, beliefs, and socio-economic backgrounds have on the decisions that people make about fast food, offering insight on the ways in which these elements jointly affect consumer behavior. For marketers and politicians who want to encourage healthy eating habits and address social problems connected to nutrition and health within family groups, it is essential to have a solid understanding of these interactions.

Healthy eating behaviors and food consumption frequencies of retail workers.

Retail workers comprise millions of people, but little is known about their eating behaviors and food consumption patterns. To examine the healthy eating behaviors and food consumption frequencies of retail workers in shopping malls. The sample of this descriptive study consisted of 385 retail employees working in ready-made garment stores of shopping malls in Istanbul (42% of those eligible). A descriptive information form, the nutrition subscale of the Health-promoting Lifestyle Profile (HPLP), and the Food Consumption Frequency Survey were used as data collection tools. It was determined that more than half of the participants skipped breakfast and other meals and consumed fast food and packaged and acidic drinks five to six days a week. The mean score of the participants on the HPLP-nutrition subscale was determined to be 11.79±3.29. The retail workers in shopping malls were found to have insufficient healthy eating behaviors, a low frequency of healthy food consumption, and a high level of fast-food consumption. Maintaining healthy eating habits is crucial for the health of employees. It is necessary for workplaces to take steps to help their employees become aware of and practice healthy eating. Workplaces should also be encouraged to provide healthy food options for their employees.

Does college selectivity reduce obesity? A partial identification approach.

We use data from the National Longitudinal Study of Adolescent to Adult Health to investigate whether the quality of tertiary education -measured by college selectivity-causally affects obesity prevalence in the medium run (by age 24-34) and in the longer run (about 10years later). We use partial identification methods, which allow us, while relying on weak assumptions, to overcome the potential endogeneity of college selectivity as well as the potential violation of the stable unit treatment value assumption due to students interacting with each other, and to obtain informative identification regions for the average treatment effect of college selectivity on obesity. We find that attending a more selective college causally reduces obesity, both in the medium and in the longer run. We provide evidence that the mechanisms through which the impact of college selectivity on obesity operates include an increase in income, a reduction in physical inactivity and in the consumption of fast food and sweetened drinks.

Mediation of risk factors for high blood pressure in four racial and ethnic populations.

This study evaluated the extent to which body mass index (BMI) mediates associations between risk factors and incident high blood pressure in American Indians and Alaska Natives (AI/ANs), Non-Hispanic Whites (NHWs), Non-Hispanic Blacks (NHBs) and Hispanics. There were 7,793 participants from the National Longitudinal Study of Adolescent to Adult Health: 312 AI/ANs, 1,091 Hispanics, 1,567 NHBs and 4,823 NHWs. Risk factors for high blood pressure included adolescent BMI, TV watching, fast-food consumption, smoking, parental obesity, parental educational attainment and financial instability. Relative risk regression models stratified by race/ethnicity were used to examine associations between risk factors and incident high blood pressure. Path analysis was used to assess mediation by BMI. Female sex was a protective factor against high blood pressure, and higher BMI was a risk factor in all populations. Smoking increased high blood pressure risk in AI/ANs (Incident Rate Ratio [IRR]: 1.14, 95% CI: 1.02-1.27), but not in other groups. BMI partially mediated the effect of parental obesity on high blood pressure in NHWs and completely mediated the effect of parental obesity in NHBs. In AI/ANs and Hispanics, BMI did not mediate the relationship between incident high blood pressure and any risk factor. This study assessed the extent to which BMI mediates risk factors for high blood pressure in four populations, and showed important differences across populations. Further research is needed to improve knowledge about relationships between BMI, risk factors and incident high blood pressure, and their potential variability by race/ethnicity.

Consuming Habits Fast Food and the incidence of obesity in elementary school students

Obesity has become a global pandemic throughout the world and is declared the largest chronic health problem, making it a major public health problem, including for school-aged children. The aim of this research is to identify the relationship between consumption fast food and the incidence of obesity in elementary school students. Design approach cross-sectional with a student population in one of the elementary schools in Manado City. The number of respondents was 162 people with the criteria being aged 6 years and over and having consent from their parents, taken using techniques quota sampling. Fast food consumption data was collected using a paper-based questionnaire, while the incidence of obesity was measured by BMI. Data were analyzed using the Chi-square test with significance values p ≤ 0.005. The research results showed a significant relationship between consumption frequency fast food with the incidence of obesity in students (p &lt; 0.001). It is recommended for schools to provide school canteens that comply with health standards and for parents to prepare a healthy breakfast for children

Nutrition literacy and eating habits in children from food-secure versus food-insecure households: A cross-sectional study.

This study aimed to explore whether maternal food and nutrition literacy (FNL) can mitigate negative effects of food insecurity on children's eating habits and assist food-insecure households in making better nutrition choices with limited resources available. A cross-sectional study was conducted on children aged 6 to 12 years and their mothers. FNL was assessed using a validated Food and Nutrition Literacy Assessment Tool, and household food security was evaluated with the Household Food Insecurity Access Scale. Eating habits were measured through a structured questionnaire that focused on various dietary habits. Logistic regression was used to determine the associations between maternal FNL, food insecurity status, and children's eating habits. A total of 327 children-mothers, comprising 159 food-secure and 168 food-insecure households, were evaluated. Maternal FNL was inversely associated with consumption of fast-foods and fried foods, and skipping breakfast in both food-secure and food-insecure participants. However, only food-secure participants showed an inverse association between FNL and the habit of eating out. Both groups indicated lower sweet consumption associated with higher FNL. Maternal FNL was inversely associated with lower dairy and nut intake in food-secure group and lower fruit and vegetable consumption in food-insecure participants. This study suggests that in conditions of food insecurity FNL may reduce the negative impact of food insecurity on children's nutrition choices and food habits.

DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC

This study aimed to examine the effects of social isolation during COVID-19 pandemic on dietary and exercise habits of nursing academics. This cross-sectional study was conducted with 393 nurse academics working in Turkey who agreed to participate in the study. During lockdown due to the COVID-19 pandemic, approximately 10% of the participants received professional support for diet and exercise. The habits such as consumption of foods that strengthen the immune system and the time spent passively increased, whereas the habit of fast food consumption decreased. The nursing academics in this study showed a positive attitude toward diet and exercise because of their increasing age and the presence of chronic diseases; thus, high scores were observed on the diet and physical activity subscales of the Healthy Lifestyle Behaviors Scale (HLBS II) used in this study (p ˂ 0.05). Thus, it is very important for nurse academics to display healthy lifestyle behaviors during the course of the pandemic to be role models for increasing the awareness of the public about the appropriate diet and exercise

Biological Analysis of Factors Influencing the Acceleration of Menopause Age in Indonesian Women

Menopause marks the end of a woman's menstrual cycle, typically around age 51 in Indonesia. Early menopause, before age 45, increases the risk of cardiovascular disease, osteoporosis, and mental health issues. This study examined factors affecting menopause age, including BMI, excess weight, menstrual disorders, genetics, collagen supplement use, diabetes history, parity, hormonal contraception, age at menarche, fast food consumption, and nutritional status. Data from 1683 menopausal women were collected through questionnaires, BMI calculations, and analyzed using chi-square tests with SPSS 25. Results showed no significant influence of BMI, excess weight, genetics, collagen supplements, diabetes, fast food, or nutritional status on menopause age (p &gt; 0.05). However, parity, hormonal contraception, age at menarche, and menstrual disorders significantly influenced menopause timing (p &lt; 0.05). These findings offer insights for improving women’s reproductive health and guiding preventive measures.

The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers

BackgroundConsidering the increasing prevalence of fast food consumption among teenagers, providing the necessary training and self-awareness is the best solution for institutionalizing the prevention of fast food consumption by this group. Therefore, this issue should be taken seriously, as should the implementation of educational interventions to prevent the consumption of fast food. The theory of planned behavior (TPB) is one of the various health education styles and methods that works well. However, given that a number of local data points are crucial in establishing the efficacy of the model employed, this study looks into the impact of TPB-based education in preventing fast food intake among teenagers.MethodsA total of 180 male students, ages 15 to 18, participated in this quasi-experimental study in Shiraz, Iran. Cluster sampling was used in the study, and participants were randomly assigned to two groups: the experimental group (n = 90) and the control group (n = 90). A theory-based questionnaire was used to gather data, and both the control and experimental groups had to complete it before and three months after the intervention. The data were examined using paired t, independent t, and chi-square statistical tests after being entered into SPSS-24.ResultsThe results of the independent t-test showed that there was no significant difference between the two study groups before the intervention in terms of knowledge (P = 0.14), attitude (P = 0.57), subjective norms (P = 0.94), perceived behavioral control (P = 0.81), behavioral intention (P = 0.42), or behavior (P = 0.25). However, following the intervention, there was a significant difference between the two groups with regard to the noted variables (P = 0.001). Furthermore, the McNemar test results demonstrated that the experimental group’s consumption of fast food varied significantly before and after the intervention (P = 0.001), but not in the control group (P = 0.07).ConclusionThe study’s findings demonstrated that TPB-based treatments are successful in helping male students change their habits of consuming fewer amounts of fast food. This study demonstrated that the instructional techniques employed improved the fast food consumption behavior of the intervention group as well as the TPB’s structure (attitude, subjective norms, behavioral intention, and perceived behavioral intention).

Hypertension in Young Asymptomatic University Students: Impact of Parental History, Physical Inactivity, and Diet.

Introduction Non-communicable diseases such as hypertension have emerged as a major public concern over the past two decades due to lifestyle changes. Patients with prehypertension have agreater risk of developing coronary artery disease, myocardial infarction, and stroke. Hypertension is a major modifiablerisk factor for premature death worldwide. Evidence about the prevalence of hypertension and related variables, however, is sparse among university students in areas with limited resources. This study was conducted with an aimto evaluate the impact of parental history, physical inactivity, and diet on the blood pressure readings of university students. Methodology For this study, 337 university students aged between 18 and 30 years(102 males and 235 females) were randomly selected. The data was collected through a structured questionnaire, which gathered information about thelifestyle habits of the participating students. Trained students measured the participant's blood pressure according to a standardizedprocedure. Results Of the total participants, 50.7% (n= 171) were normotensive, 36.8% (n= 124) were prehypertensive, and 12.5% (n= 42) were hypertensive. Males were more prone to developing prehypertension (54.9%) while females were more likely to develop hypertension (12.7%). The consumption of sugared beverages and Western fast food showed a statistically significant relationship with increased blood pressure. A significant relationship was also seen between the duration of exercise and hypertension (p-value =0.007) Conclusion Hypertension and prehypertension are common among university students. The risk factors for these conditions include a positive family history, being male, increased intake of fast food and sugar-sweetened beverages, and reduced duration of regular exercise. These findings emphasize the significance of implementing targeted health education programs aimed at fostering healthy lifestyle practices among young adults.

청소년의 건강행태와 먹방⋅쿡방 시청이 비만에 미치는 영향: 제18차 청소년건강행태조사 자료를 활용하여

Objectives The purpose of this study was to determine the relationship between adolescents' health behaviors and obesity and their viewing of mukbangs and cooking shows. Methods This study used data from the 18th Youth Health Behavior Survey conducted in 2022, and a total of 51,850 participants were analyzed by reflecting stratification variables, clustering variables, and weights according to the Korean Centers for Disease Control and Prevention's guidelines for composite sample analysis. Composite frequency analysis and composite crosstabulation analysis(Rao-Scott χ2-test) were conducted, and composite logistic regression analysis was performed to analyze the influencing factors. Results The results showed that adolescents' gender, grade level, subjective economic status, breakfast skipping, fruit consumption, fast food consumption, vegetable consumption, late-night snacking, days of physical activity of 60 minutes or more per day during the week, days of strength training during the week, and frequency of watching mukbangs and cooking shows were significantly associated with obesity. Conclusions In order to prevent obesity in teenagers, it is necessary to provide appropriate education and various programs so that people can enjoy watching mukbang and cooking show videos and manage the effects on their own.

Perceived Factors Influencing Postpartum Weight Gain among Nursing Mothers Attending Postnatal Clinic at Lagos State University Teaching Hospital, Ikeja, Lagos, Nigeria

This research was carried out to assess the factors influencing postpartum weight gain among nursing mothers attending Post-natal Clinic at Lagos State University Teaching Hospital, Ikeja. Three objectives guided the study which were to identify the factors influencing postpartum weight gain, to assess the perception and attitude towards postpartum weight gain among the nursing mothers. A cross-sectional research design was adopted for the study, in which only one hundred and eighty-eight (188) of them met the inclusion criteria. Questionnaire was the instrument for data collection, data was analyzed using SPSS version 25, and presented on frequency percentage tables. Findings from the study revealed that the perceived factors influencing weight gain after childbirth among nursing mothers was mainly post-natal in nature; due to the use of family planning method 109(57.8%); followed by the consumption of fast food 93(49.3%); and inadequate physical exercise 66(35.2%) as the main factors. Their perceptions towards postpartum weight gain was majorly poor as 139(73.9%) of them affirmed that there is satisfaction with their present weight. An evaluation of their attitude towards weight gain after childbirth revealed an overall negative attitude towards the concept, as majority 132(70.4%) of them agreed that family planning can cause nursing mothers’ weight gain; about half 95(50.7%) of them attested to exercise being necessary after delivery to maintain healthy weight among nursing mothers. The study found a significant relationship between the perception and attitude of nursing mothers towards postpartum weight gain (r = .863; p &lt; .05). Based on these findings, the study concluded that there is an urgent need to positively improve nursing mothers’ perception in order to improve their attitude towards weight gain after birth, through ante-natal health education, sensitization programmes and community mobilization addressing factors negatively influencing mothers’ perception and attitude towards postpartum weight gain especially during the ante-natal period.

The Relationship Between Perceived Body Image, Frequency of Fast Food Consumption, and Nutritional Status

The Relationship Between Perceived Body Image, Frequency of Fast Food Consumption, and Nutritional Status

A prospective study of health-related lifestyle changes among police cadets

The objectives of this prospective study were to explore the health-related lifestyle of police cadets and assess changes in their health behaviors following entry into the police force. To do so, 190 police cadets completed an online questionnaire assessing their physical activity level, sedentary behaviors, diet quality, sleep hygiene, alcohol consumption, cigarette smoking, and stress level. One year following their graduation from the police training program, participants were invited to, once again, complete the questionnaire. Our results suggest that police cadets generally display healthy lifestyles, with very few cadets being physically inactive, smokers, reporting insufficient sleep duration, and displaying obesity. Nevertheless, paired-sample comparisons highlighted significant decreases in physical activity, fruit and vegetable intake, sleep duration, and sleep quality at the follow-up. Likewise, significant increases in fast-food consumption and BMI were observed.