Effects Of Olive Mill Wastewater Research Articles

Olive mill wastewater treatment in Jordan: A Review

The environmental impact of olive mill wastewater (OMW) pollution is a public concern. OMW contains high levels of phenols, organic compounds, chemical oxygen demand (COD), biological oxygen demand (BOD), microorganisms, nutrients, and toxic compounds. The treatment of OMW has been investigated by many researchers in the Mediterranean region, using several treatment techniques to remove contaminants from OMW. These techniques include chemical, biological, physiochemical, and biophysical techniques. Surfactants and some adsorbents were used in chemical techniques, anaerobic and aerobic in biological techniques, while the combined treatment methods used Electroosmosis, ozonation and electrocoagulation processes as physiochemical methods, and ultrasonic irradiation combined with aerobic biodegradation as biophysical method. The effects of OMW, whether treated or untreated, have been evaluated on both plants’ growth and soil properties. The treatment methods as well as the environmental impact of OMW in Jordan were summarized in this review.

Experimental addition of olive mill waste compost in an old agroecosystem: identifying main short-term vegetation responses

Olive mill wastewater (OMW) is the main residual product of olive processing and its disposal can represent a relevant environmental issue in Mediterranean countries. OMW is characterised by high pollutant load, salinity and phytotoxic levels of polyphenols, but also by a high amount of organic compounds and plant mineral nutrients. In this perspective, a technology named MATReFO was developed, with a final dry product easy to transport for commercial use. Here, we assessed the short-term effects of OMW and MATReFO applications on spontaneous vegetation in an old agroecosystem. Following a randomized block design soil was amended with different quantities of OMW or MATReFO and vegetation was sampled for 4 years after the treatments. Multivariate and univariate analyses of plant data showed that: (1) only high volume of MATReFO affected spontaneous vegetation, whereas OMW and low volume mixture addition did not determine significant effects; (2) plant species composition and abundance varied significantly among years and exhibited considerable variation over the study period, particularly with high volume of MATReFO; (3) vegetation dynamic had already undergone first steps of natural succession in control and almost all treatments. Our results revealed no negative effects of olive mill waste compost addition in plant community assemblage, since vegetation changes can be mainly related to the abandonment of soil tillage. Therefore, we can assert that OMW and MATReFO can be discharged in abandoned agroecosystems without short-term effects on natural vegetation.

Iron corrosion inhibition by olive mill wastewaters in acid medium

In this paper, the effect of olive mill wastewater (OMW) as corrosion inhibitor for iron in molar hydrochloride solution was investigated by using potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS) techniques. As results, both used techniques gave nearly the same efficiency of inhibition. Polarisation curves indicated that the OMW act as mixed inhibitor without variation of the hydrogen reduction mechanism. The inhibition efficiency increases by increasing OMW concentration to reach a maximum value of 84% at 4ppm. The effect of temperature on the corrosion of iron has also been studied without and with the inhibitor in the range from 298 to 318K. It was found that the rate of corrosion increases with temperature. OMW was adsorbed on the iron surface according to the model of the Langmuir adsorption isotherm.

HYPOGLYCEMIC EFFECT OF OLIVE MILL WASTEWATER IN MICE INVOLVES THE SGLT-1 TRANSPORTER

<p><strong>Objective: </strong>Olive mill wastewater (OMWW) is a by-product of olive oil production and contains biologically active compounds. The aim of this study was to investigate the effect of OMWW on intestinal glucose absorption in mice, a target for treating diabetes.</p><p><strong>Methods: </strong>The effect oral administration of OMWW on mice glycemia was evaluated<em> </em>by oral glucose tolerance tests (OGTT), and mice jejunal mucosal strips were mounted in Ussing chambers to evaluate the activity of sodium-dependent glucose transporter (SGLT-1). Western blot analysis was performed to study SGLT-1 and protein kinase C (PKC) at the brush border membranes (BBM) of mice jejunal mucosa.</p><p><strong>Results: </strong>We found that the raised glycemia in mice in response to oral glucose administration (OGTT) was decreased in presence of OMWW, being highly effective at 4 g/kg of body weight. Further, OMWW inhibited glucose induced short-circuit current (Isc) in mice jejunal, which is a marker of SGLT-1 activity. The effect was rapid, with maximal inhibition of 80 % versus control. Also, OMWW induced a strong decrease of SGLT-1 protein (60%) as well as PKC (30%), a key effector protein in BBM of mice jejunal mucosa in response to glucose.</p><p><strong>Conclusion: </strong>Our results suggest that OMWW<em> </em>may be beneficial for diabetes through its novel hypoglycemic effect by acting on the PKC-SGLT-1 axis.</p>

Effects of olive mill wastewaters on total DNA and gene expressions of heat shock proteins, antioxidant enzymes and glutathione mechanisms in Sunflower plants

Effects of olive mill wastewaters on total DNA and gene expressions of heat shock proteins, antioxidant enzymes and glutathione mechanisms in Sunflower plants

Effect of Olive Mill Wastewater Spreading on Soil Properties.

The effect of untreated olive mill wastewater (OMW) spreading on chemical and biological soil properties of two different fields located in Campania (Italy) was investigated. Fields were irrigated since 2003 with quantities of about 30m(3)ha(-1)year(-1), a volume lower than the maximum limit of 80m(3)ha(-1)year(-1) established by Italian law. Results showed that the addition of OMW, even if repeated for many years, had little impact on pH, electrical conductivity, organic matter, concentrations of main cations and polyphenolic content of both soil plots; moreover, microbial respiration was low during the winter time, but an increase was evident in the second sampling carried out in warm season. This study suggests that OMW, without pre-treatments, can be annually used for crops and tree irrigation. As a consequence, OMW should be a readily and inexpensive source of nutrients that could replace chemical fertilizers which are extensively employed in agricultural practices of Mediterranean countries.

Effects of olive mill wastewater disposal on soil: Interaction mechanisms during different seasons

Abstract Environmental conditions play a major role for effects of olive mill wastewater (OMW) application to soil. Choosing a different season for OMW application than the commonly practiced winter, may help avoid negative effects. However, understanding of the OMW-soil interaction during different seasons is still incomplete due to the lack of comparative data. In this study, an 18 months field experiment was carried out in an olive orchard in West Bank. Degree and persistence of soil salinization, acidification, accumulation of phenolic compounds and soil water repellency were investigated as a function of soil depth and time elapsed after OMW application, which was performed either in spring, summer (with and without irrigation) or winter. The persistence of negative effects increased with duration of the hot and dry period following the application due to accumulation and polymerization of OMW. On the other hand, leaching of OMW components to groundwater is favored during the rainy season and by formation of preferential flow paths before the rain season starts. The risks of groundwater contamination and persistent negative effects decrease with increasing time under conditions favoring biological activity. Therefore, OMW application in spring if improved by a careful irrigation is considered as the most suitable under semiarid conditions for clay loam soils.

Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories

Although olive mill wastewater (OMW) is often applied onto soil and is known to be phytotoxic, its impact on soil fauna is still unknown. The objective of this study was to investigate how OMW spreading in olive orchards affects Oribatida and Collembola communities, physicochemical soil properties and their interdependency. For this, we treated plots in two study sites (Gilat, Bait Reema) with OMW. Among others, the sites differed in irrigation practice, soil type and climate. We observed that soil acidity and water repellency developed to a lower extent in Gilat than in Bait Reema. This may be explained by irrigation-induced dilution and leaching of OMW compounds in Gilat. In Bait Reema, OMW application suppressed emergence of Oribatida and induced a community shift, but the abundance of Collembola increased in OMW and water-treated plots. In Gilat, Oribatida abundance increased after OMW application. The effects of OMW application on soil biota result from an interaction between stimulation of biological activity and suppression of sensitive species by toxic compounds. Environmental and management conditions are relevant for the degree and persistence of the effects. Moreover, this study underlines the need for detailed research on the ecotoxicological effects of OMW at different application rates.

Investigation of olive mill wastewater (OMW) ozonation efficiency with the use of a battery of selected ecotoxicity and human toxicity assays

The effects of olive mill wastewater (OMW) on a battery of biological assays, before and during the ozonation process, were investigated in order to assess ozone’s efficiency in removing phenolic compounds from OMW and decreasing the concomitant OMW toxicity. Specifically, ozonated-OMW held for 0, 60, 120, 300, 420, 540min in a glass bubble reactor, showed a drastic reduction of OMW total phenols (almost 50%) after 300min of ozonation with a concomitant decrease of OMW toxicity. In particular, the acute toxicity test primarily performed in the fairy shrimp Thamnocephalus platyurus (Thamnotoxkit F™ screening toxicity test) showed a significant attenuation of OMW-induced toxic effects, after ozonation for a period of 120 and in a lesser extent 300min, while further treatment resulted in a significant enhancement of ozonated-OMW toxic effects. Furthermore, ozonated-OMW-treated mussel hemocytes showed a significant attenuation of the ability of OMW to cause cytotoxic (obtained by the use of NRRT assay) effects already after an ozonation period of 120 and to a lesser extent 300min. In accordance with the latter, OMW-mediated oxidative (enhanced levels of superoxide anions and lipid peroxidation by-products) and genotoxic (induction of DNA damage) effects were diminished after OMW ozonation for the aforementioned periods of time. The latter was also revealed by the use of cytokinesis block micronucleus (CBMN) assay in human lymphocytes exposed to different concentrations of both raw- and ozonated-OMW for 60, 120 and 300min. Those findings revealed for a first time the existence of a critical time point during the OMW ozonation process that could be fundamentally used for evaluating OMW ozonation as a pretreatment method of OMW.

Biodegradation of olive mill wastewater in a membrane bioreactor: acclimation of the biomass and constraints

In order to overcome the toxic effect of olive mill wastewater (OMWW) on biomass during biological treatment, this work will test OMWW biodegradation in a membrane bioreactor (MBR) using an acclimation procedure and will study its constraints. Special focus will be put on soluble microbial products (SMP) analysis in MBR and their impact on membrane fouling. The study was realized in an external ceramic ultrafiltration MBR which offers more flexibility than the other biological treatments (i.e. independence between both hydraulic and sludge retention time) and a smaller footprint. Fed with a mass ratio of 40% OMWW/60% glucose, MBR biomass showed efficient chemical oxygen demand and polyphenols removal rates of, respectively, 90 and 65% despite a low activity of 3.2 mgO2 gMLVSS−1 h−1 due to the harsh and toxic environment. Moreover, HPLC analysis has showed a removal from the permeate of the major phenolic compounds including hydroxytyrosol, tyrosol, and caffeic acid. The monitoring of SMP concentrations has contributed to identify the presence of an environmental stress during OMWW input. Polysaccharide and protein are the main SMP fractions released with, respectively, 10 ± 0.1–20 ± 0.5 mg gMLVSS−1 and 4 ± 0.01–8 ± 0.01 mg gMLVSS−1. These SMP and higher molecular weight compounds brought by OMWW were found to be partially responsible for the intensive membrane fouling obtained. The feasibility of biomass acclimation directly to OMWW composed of multi-phenolic compounds was proved in MBR and its constraints were discussed. Microfiltration membrane would be suggested to overcome the constraints observed when ultrafiltration membrane was used (150 kDa).

Land Application-Based Olive Mill Wastewater Μanagement

Land application of olive mill wastewater (OMW) is considered a promising low-cost practice for olive-oil producing countries. The objectives of this work were to investigate: (i) OMW treatment potential of a land treatment system (LTS), planted with a E. camaldulensis species, regarding N, P, C, and phenols; (ii) the effects of OMW on chemical properties of soil and soil solution characteristics; and (iii) the performance of E. camaldulensis in terms of biomass production and N and P recovery. E. camaldulensis received OMW for two growing seasons at rates based on maximum organic loading. These rates were almost equivalent to the reference evapotranspiration of the area. Soil solution and soil samples were collected from three different depths (15, 30 and 60 cm) at specified time intervals. -Also, samples of plant tissues were collected at the end of application periods. OMW land application resulted in significant reduction in inorganic and organic constituents of OMW. At 15 cm of soil profile, the average removal of COD, TKN, NH4+-N, TP, In-P, and total phenols approached 93%, 86%, 70%, 86%, 82%, and 85%, respectively, while an increase in soil depth (30 and 60 cm) did not improve significantly treatment efficiency. Furthermore, OMW increased soil organic matter (SOM), total kjeldahl nitrogen (TKN), and available P, particularly in the upper soil layer. In contrast, low inorganic N content was observed in the soil throughout the study period caused probably by increased competition among soil microorganisms induced by the organic substrate supply and high C/N ratio. Also, electrical conductivity (EC) and SAR increased by OMW addition, but at levels that may do not pose severe risk for soil texture. Enhancement of soil fertility due to OMW application sustained eucalyptus trees and provided remarkable biomass yield. In conclusion, land application of OMW has a great potential for organic matter and phenol assimilation and can be effectively used for OMW detoxification.

Evaluation of phytotoxicity effect of olive mill wastewater treated by different technologies on seed germination of barley (Hordeum vulgare L.).

Olive-mill wastewater (OMW) is a by-product effluent of olive oil extraction process that is produced in large amount in the Mediterranean region. OMW is believed to induce phytotoxic effect on organisms including seed germination and plant growth. The objective of this study was to evaluate the impact of untreated and treated OMW with different techniques on seed germination of barley (Hordeum vulgare L.). The following treatments were investigated: (1) tap water (control); (2) OMW treated by aerobic biological technology in a Jacto Reactor (JR); (3) OMW treated by solar fenton oxidation (SFO); (4) OMW treated by microfiltration followed by nanofiltration (MF+NF); (5) OMW treated by microfiltration followed by reverse osmosis (MF+RO) process; (6) diluted OMW with tap water (25 % OMW); (7) diluted OMW with tap water (50 % OMW); (8) diluted OMW with tap water (75 % OMW); and (9) untreated OMW (100 % OMW). A germination test was conducted in an incubator at temperature of 23 (∘)C. In each petri dish, a filter paper was mounted and ten seeds of barley were placed on the filter paper. Five milliliter of water were added to each petri dish. The seed germination was determined by counting the number of germinated seeds to calculate the percentage of germination (G %). Germination rate index (GRI), seed vigor index (SVI), and phytotoxicity index (PI) were also calculated. Then, the dry weights and lengths of the shoots and the roots of the germinated seeds were measured. The results show that 100, 75, and 50 %OMW were very phytotoxic and completely prohibited seed germination. However, phytotoxicity decreased significantly following treatments of OMW with all techniques investigated and by the 25 % OMW dilution, as results of removing the phenols and other phytotoxic organic compounds from the OMW or by diluting it. This was evidenced by relative enhancement of the dry weights and lengths of shoot and root as well as the G %, GRI, SVG, and PI. It was concluded that if OMW will be used for irrigating crops, it has to be first treated or diluted with tap water at a ratio of 1:3 OMW:water at least. The most efficient treatment techniques in reducing the phytotoxicity of OMW were the MF+RO, followed by SFO and JR.

Suitability of Untreated and Composted Olive Mill By-Products as Amendments in Organic Olive Orchards

ABSTRACT.In the Mediterranean area, the proper soil application of olive pomace compost (OPC) and olive mill wastewater (OWW) could play a crucial role in replacing the annual losses of organic matter, thus sustaining agriculture. Therefore, the objectives of this five-year field trial were: (i) to investigate the effects of OWW and OPC, applied at different doses, on soil fertility in an organic Mediterranean olive grove; (ii) to assess the influence of treatments on production and quality responses of olive trees. In a randomized block experimental design, the following experimental treatments were compared: (i) OWW; (ii) OPC; (iii) the same olive pomace compost used in treatment (ii) distributed to supply a double rate of N per plant (OPCx2). These treatments were compared to: (a) commercial NPK organic-mineral fertilizer (Org-min); and (b) green manure of broad bean (GM). Soil parameters were analyzed to assess soil fertility at the beginning of the field trial and in the medium and longer term. At harvest, agronomical performance of treatments was also evaluated. At the end of the field trial, olive pomace compost (mean of OPC and OPCx2) significantly increased total organic carbon by 47.5% compared to Org-min, and the humified organic carbon values were significantly higher for OWW, OPC, and OPCx2, as compared to GM. The values for olive yield components in GM were lower than in OPC and OWW. Therefore, results showed that OWW and OPC application could be a suitable substitute of traditional methods (GM) to improve overall soil fertility and sustain yield in organic olive grove.

Effect of olive mill wastewater on growth and bulb production of tulip plants infected by bulb diseases

The effect of olive mill wastewater (OMW) on growth of tulip plants infected by common diseases as well as on their new bulbs production is analyzed in this work. Filtered and sterilized OMW was tested as growth inhibitor of Botrytis tulipae, Fusarium oxysporum, Aspergillus niger and Penicillium spp. mycelium. The effect of filtered OMW on uninfected tulip bulbs was also tested as well as on the growth of bulbs infected with the fungus B. tulipae and A. niger in vivo. The mycelium length, severity of scab-like lesions, plant height (PH), fresh mass (FM) and dry mass (DM) of plants and production of new bulbs were recorded. Only the filtered OMW inhibited the in vitro mycelium growth of all tested fungi. However filtered OMW caused infections when it sprayed on uninfected bulbs, malformations on 30% of the plants grown from these bulbs and decrease PH, FM and DM as well as new bulbs production at 75%, 72.4%, 79.1% and 50% respectively. The treatment of B. tulipae infected bulbs with filtered OMW reduced further the PH, FM, DM and the production of new bulbs in 92.1%, 81.4%, 78.7% and 97% respectively. In contrast the treatment of infected bulbs by B. tulipae + A. niger with filtered OMW did not affect PH, FM and the number of new bulbs produced and significantly improved plants DM and the mass of new bulbs.

Effects of olive mill wastewater on soil carbon and nitrogen cycling

This study investigated the cycling of C and N following application of olive mill wastewater (OMW) at various rates (0, 42, 84, and 168 m(3)/ha). OMW stimulated respiration rate throughout the study period, but an increase in soil organic matter was observed only at the highest rate. Soil phenol content decreased rapidly within 2 weeks following application but neither phenol oxidase and peroxidase activity nor laccase gene copies could explain this response. Soil NH4 (+)-N content increased in response to OMW application rate, while an opposite trend observed for NO3 (-)-N, which attributed to immobilization. This decrease was in accordance with amoA gene copies of archaeal and bacterial ammonia oxidizers in the first days following OMW application. Afterwards, although amoA gene copies and potential nitrification rates recovered to values similar to or higher than those in the non-treated soils, NO3 (-)-N content did not change among the treatments. A corresponding increase in denitrifying gene copies (nirK, nirS, nosZ) during that period indicates that denitrification, stimulated by OMW application rate, was responsible for this effect; a hypothesis consistent with the decrease in total Kjeldahl nitrogen content late in the season. The findings suggest that land application of OMW is a promising practice for OMW management, even at rates approaching the soil water holding capacity.

Effect of irrigation with olive mill wastewater on soil hydraulic and solute transport properties

To evaluate the effect of olive mill wastewater (OMW) application on soil hydraulic and transport prop- erties, two treatment sites, which had been irrigated with OMW for 5 and 15 years, and one control site being irri- gated with freshwater were compared. The transport and leaching experiment results showed that a portion of the total soil water was available for transport processes while the remaining of the soil water was considered immobile and not readily accessible for solutes. The separation in water fractions of different mobilities was surprisingly consistent among OMW treatments. The bromide recovery rate decreased with the application of OMW showing that tracer molecules became trapped within immobile water phases. The application of OMW increased significantly the soil water-holding capacity, whereas the soil hydraulic conductivity in the near saturation range decreased signif- icantly with long-term OMW application. The soil irrigated with OMW had significantly higher organic matter content, lower bulk density and relatively higher total porosity, but lower macroporosity than that of control sites. We con- cluded that the soil was increasingly coated with complex organic molecules originating from OMW, as a result, solute exchange between inter- and intrasoil aggregate water was hindered. Although OMW could cause soil and water pollution, its use in agriculture is promoted because of high nutrients and organic matter contents.

Review: Effects of olive mill wastewater application on soil properties and plants growth

Comparative effects of untreated olive mill wastewater (UOMW), treated olive mill wastewater (TOMW) and bioaugmented olive mill wastewater (BOMW) on soil properties, on seeds germination and on plants growth were investigated.

Anaerobic waste activated sludge co-digestion with olive mill wastewater

Co-digestion of waste activated sludge (WAS) with agro-industrial organic wastewaters is a technology that is increasingly being applied in order to produce increased gas yield from the biomass. In this study, the effect of olive mill wastewater (OMW) on the performance of a cascade of two anaerobic continuous stirred tank (CSTR) reactors treating thickened WAS at mesophilic conditions was investigated. The objectives of this work were (a) to evaluate the use of OMW as a co-substrate to improve biogas production, (b) to determine the optimum hydraulic retention time that provides an optimised biodegradation rate or methane production, and (c) to study the system stability after OMW addition in sewage sludge. The biogas production rate at steady state conditions reached 0.73, 0.63, 0.56 and 0.46 l(biogas)/l(reactor)/d for hydraulic retention times (HRTs) of 12.3, 14, 16.4 and 19.7 d. The average removal of soluble chemical oxygen demand (sCOD) ranged between 64 and 72% for organic loading rates between 0.49 and 0.75 g sCOD/l/d. Reduction in the volatile suspended solids ranged between 27 and 30%. In terms of biogas selectivity, values of 0.6 l(biogas)/g tCOD removed and 1.1 l(biogas)/g TVS removed were measured.

DETERMINATION OF OLIVE MILL WASTEWATER TOXIC EFFECTS ON THREE MINT SPECIES GROWN IN HYDROPONIC CULTURE

The effects of two olive mill wastewater (OMW) dilutions upon physiological function and metabolic components of three mint species grown in hydroponic culture were studied. Visible symptoms, chlorosis and stunted growth, were pronounced in peppermint and spearmint; toxicity symptoms in menthe douce were few. Peppermint and spearmint displayed loss of calcium (Ca), magnesium (Mg), and potassium (K); menthe douce revealed accumulation of Ca, sodium (Na), and iron (Fe), under OMW. The loss of Ca negatively affected the development and stability of cell wall and membrane; the Mg deficiency negatively affected the photosynthetic apparatus and carbon fixation. Fv′/ Fm′ was slightly affected under OMW, whereas, ΦPSII, q P and Rfd displayed significant reductions. No clear effect of OMW on phenols and carbohydrates among the species were found. Ascorbic acid content in peppermint dropped dramatically; the reduction was lower for spearmint and menthe douce. The OMW resistant species, menthe douce, developed a mechanism to control the physiological and the biochemical status.

Potential Use of Olive Mill Wastewater as Amendment: Crops Yield and Soil Properties Assessment

The traditional olive oil extraction process generates a large amount of liquid by-product that could be recycled as an organic fertilizer. The aim of this 3-year field experiment was to assess the effects of olive mill wastewater (OMWW) application on yields of ryegrass, proteic pea, and clover crops and on soil properties. The following treatments were compared: OMWW at 80 m3 ha−1 (80_OMWW), OMWW at 120 m3 ha−1 (120_OMWW), and an unfertilized control (Contr). The yields of ryegrass increased 40% and 41.6% compared to Contr, for 80_OMWW and 120_OMWW, respectively, while a significant enhancement was found at the lowest level of OMWW in proteic pea (27.0% increase). Clover showed a species-specific sensitiveness, but the OMWW applications increased the protein content 26.3% and 28.7% for 80_OMWW and 120_OMWW, respectively, in comparison with Contr. The OMWW rates also enhanced the total organic content in the soil compared to the unfertilized control. At the end of the 3-year experiment, total extracted carbon and humified organic carbon were greater than the initial ones. The values of available phosphorus (P) and potassium (K) determined at the end of experiment in Contr were almost the same as those recorded at the beginning of the research, confirming that the increases found in 80_OMWW and 120_OMWW plots were due to the OMWW applications. The findings suggest that repeated applications of OMWW could both sustain fodder crop performance and support soil fertility, with the possibility to recycle the organic amendment and reduce the risks of soil degradation.