Effects Of Energy Drinks Research Articles

Energy Drink Consumption and Substance Use Among Middle and High School Students.

This study examined the association between energy drink consumption and substance use among adolescents and tested whether sex and/or grade level (i.e., middle vs. high school) moderate the association. Data were derived from the 2017 Ontario Student Drug Use and Health Survey, a representative survey of students in 7th to 12th grade. Analyses included 10,662 students who self-reported information on energy drink consumption and substance use. Poisson regression models were used with adjustments for important covariates. Energy drink consumption was associated with tobacco cigarette smoking (incidence rate ratio (IRR): 3.74; 95% confidence interval (CI): 3.22–4.35), cannabis use (IRR: 2.90; 95% CI: 2.53–3.32), binge drinking (IRR: 2.46; 95% CI: 2.05–2.96), opioid use (IRR: 2.23; 95% CI: 1.85–2.68), and alcohol use (IRR: 1.31; 95% CI: 1.26–1.36). The associations of energy drink consumption with tobacco cigarette smoking, cannabis use, and alcohol consumption were modified by grade level (two-way interaction terms p < 0.05). The association between energy drink consumption and substance use was generally much stronger among middle school students compared with high school students. The findings suggest that middle school students may be more vulnerable to the negative effects of energy drinks in relation with substance use.

Prevalence and Perceived benefits of energy drink Consumption in medical students

Background: To assess the energy drink consumption patterns and perceived risks and benefits among medical students. The present study was carried out on 332 medical students from Foundation University Medical College. All the students enrolled in foundation university medical college were invited to participate. 332 students, who gave their consent were enrolled in the study. Data was collected by distributing a preformed structured questionnaire among medical students present in their classes. Data was entered and analyzed on SPSS version 17. Results: Out of 332 students 307 (92.5%) said that they were familiar with energy drinks whereas 212 (63.9%) admitted to consuming energy drinks. sting and the red bull came out to be the most popular brands. 78 (36.7%) students said mental awareness to be the main motivator for energy drink consumption. The majority (94.3%) of the study population were aware of the untoward effects of energy drinks experienced. The most common of them was insomnia, students (49.05%) experienced it. 91 (42.92%) of the students said that their parents don’t object to their taking of these drinks. Conclusion: Although the consumption of energy drinks was common among medical students, the knowledge of ingredients and health risks of energy drinks among them was unsatisfactory. Keywords: Energy drink, Medical students, Caffeine, Frequency of consumption.

Association of energy drink consumption with substance-use initiation among adolescents: A 12-month longitudinal study

Aggressive marketing has resulted in exponential growth of energy drink sales in recent years. Despite growing concerns about the negative health effects of energy drinks, they are increasingly popular among young people. Little is known about temporal associations between energy drink consumption and other drug use, though some researchers have suggested that energy drink consumption reflects an entry into a drug-using lifestyle. The purpose of this study was to evaluate whether energy drink use among adolescents who have never tried substances is associated with a risk of initiating tobacco (i.e. cigarettes, e-cigarettes, and hookah) and alcohol use. A school-based longitudinal study of 3071 adolescents ages 9-17 years was conducted in six federal states of Germany. Data analyses involved two assessment waves that took place approximately 12 months apart: baseline (fall-winter of school year 2016-2017), and 12-month follow-up (fall-winter of school year 2017-2018). Multilevel models revealed that energy drink use at baseline was associated with cigarette (odds ratio for energy drink ever use, 3.15 (95% confidence interval, 2.07-4.78 )), e-cigarette (odds ratio, 4.32 (95% confidence interval, 2.87-6.51)), hookah smoking (odds ratio, 3.15 (95% confidence interval, 2.06-4.82)), and alcohol use (odds ratio, 2.26 (95% confidence interval, 1.75-2.93)) initiation within 12 months. These results raise the possibility that energy drinks may potentially act as a gateway drug to other substances. However, inferences regarding whether this association is or is not causal cannot yet be made.

The Cardiovascular Effects of Energy Drinks

The Cardiovascular Effects of Energy Drinks

The Cardiovascular Effects of Energy Drinks.

Energy drinks are generally consumed by young people to increase athletic performance and concentration. Energy drinks contain high concentrations of caffeine, sugar, vitamin B complex, taurine, ginseng and guarana. There are not enough studies on these stimulants but past case-reports and small studies about energy drinks have been associated with cardiovascular complications. Especially with the use of alcohol or abuse drugs increase their undesirable effects and it may lead to cardiac morbidity and mortality. In this review, we aimed to focus on the effects and complications of energy drinks on the cardiovascular system.

Effect of energy drink consumption on baroreceptor sensitivity in young normal weight and overweight/obese males

Objectives:There is lack of evidence exploring sympathetic effect by baroreceptor sensitivity in obese consuming energy drink. The purpose of this study was to investigate the acute effect of energy drink on individuals baroreceptor sensitivity in young healthy normal weight and overweight/obese males.Methods:This cross-sectional study was performed in the Department of Physiology, Imam Abdulrahman Bin Faisal University, Kingdom of Saudi Arabia. After getting ethical approval, 25 male participants were recruited by convenient sampling and informed consent was obtained. Participants were grouped into normal weight and overweight/obese on basis of body mass index. Finger arterial blood pressure was recorded with Finometer® at baseline, 30min and 60 minutes in the post-energy drink period and baroreceptor sensitivity was calculated. As data was not normally distributed it was log transformed.Results:The baseline baroreceptor sensitivity was lower (P<0.05) in overweight/obese compared to normal weight participants. Baroreceptor sensitivity reduced significantly (P<0.05) at 60 minutes after energy drink consumption in the whole cohort of both normal weight and overweight/obese. Baroreceptor sensitivity remained lower in overweight/obese compared to normal weight at 60min but the difference was not significant.Conclusion:Consumption of energy drink acutely reduced baroreceptor sensitivity in both normal weight and obese young healthy males with an earlier onset of effect in overweight/obese indicating enhanced sympathetic activity. Energy drinks consumption could place the obese in a more vulnerable state to hypertension and arrhythmia.

Effects of Energy Drink and Alcohol Mixed with Energy Drink on Pentylenetetrazol-Induced Seizures in Rats.

Energy drink consumption is on an upswing with reportedly significant health problems associated with its consumption. Additionally, it is one of the most preferred products used in combination with alcohol. The present study aimed to investigate the effects of energy drink and alcohol mixed energy drink (AmED) on epileptic seizures. Adult female (250-350 g) Wistar rats were divided into five groups (n=8 for each group). Caffeine (3.43 mg/kg) was injected through the intraperitoneal (IP) route and alcohol (3.4 g/kg), energy drink (10.71 ml/kg), and AmED were given to the rats via intragastric intubation for 14 days. On the first, seventh, and fourteenth days of the experiment, pentylenetetrazole (PTZ) (60 mg/kg IP) was injected into the rats. The onset time and severity of seizures were evaluated immediately after PTZ. Both caffeine and energy drink caused a significant decrease in the onset time of the seizures. Energy drink showed a significantly shorter onset time than caffeine on the seventh (p=0.045) and fourteenth (p=0.048) day. Energy drink significantly increased the severity of PTZ-induced seizures (p s<0.01). Caffeine also produced significant increase in the severity of the seizures on the first (p=0.013) and fourteenth (p=0.047) day. Alcohol and AmED significantly shortened onset time of the seizures on the seventh (p=0.028 and p=0.016) and fourteenth day (p=0.039 and p=0.04), respectively. Both alcohol and AmED significantly decreased the severity of PTZ-induced seizures all observation intervals (p s<0.0001). Our results suggest that energy drink and AmED produced some significant unfavorable effects on PTZ-induced seizures. They may be dangerous in patient with epilepsy and individuals prone to seizure.

The effect of two commonly consumed energy drinks on the bond strength of conventional and APC® brackets An in vitro study

Background and Objective: One of the common problems during orthodontic treatment is a bond failure, which interferes with treatment course and results in increased treatment duration and more clinical time for rebonding of failed brackets. This study aimed to determine the effect of energy drinks on the shear bond strength and adhesive remnant index on two types of orthodontic metal brackets. Materials and Methods: Sixty sound human premolars were divided into two groups of conventional and APC® brackets, and each group had three subgroups of control (artificial saliva), Wild Tiger and Red Bull storage. The test subgroups were immersed in the energy drinks for 5 minutes, twice a day for 30 days. Universal Testing Machine was used to measure the shear bond strength. Stereomicroscope was used to determine the adhesive remnant index at x20 magnification. One-way ANOVA was used to analyze the bond strength data; the Kruskal-Wallis test evaluated the adhesive remnant index score. Results: Significant difference was observed in the shear bond strength of both groups and within the subgroups (P ≤ 0.05). The bond strength of Red Bull subgroup was significantly lower than the other two subgroups in both groups. Regarding the adhesive remnant index, the conventional bracket subgroup had a failure at bracket-adhesive interface while APC® bracket subgroup had failure at the enamel-adhesive interface. Conclusion: Energy drinks reduced the bond strength of both types of orthodontic metal brackets.

Effect of energy drink consumption on blood glucose level and clotting time; A comparative study on healthy male and female subjects

Background: The energy drink (ED) consumption rapidly increased by youngsters in recent years. It has a high concentration of sugar, caffeine, taurine and other stimulants that enhance the mental and physical activity. The aim of the current study was to evaluate the comparative effects of taurine-based energy drinks on blood glucose (BG) level and Prothrombin time (PT) among healthy male and female subjects.&#x0D; Methodology: A cross-sectional single center observational study was conducted from over a sample of 50 subjects between 18 to 25 years of age. The subjects were kept in two distinct groups as males and females and all assessments were made individually for both genders. Written informed consent was taken from each subject prior to enrolment in the study. As per the study protocol, the BG level (mg/dl) and PT (sec) were taken twice. Each subject was asked to drink 250 ml taurine based carbonated energy drink after taking the first recording of both (BG level and PT). And secondary records are taken 1 hour after the consumption of ED. The collected data was statistically analyzed using SPSS version 16.&#x0D; Results: The mean age of the study subjects was 22.34±2.3 years. It was seen that the post-test mean BG level significantly increased to 129.2±18.3 mg/dl (males) and 147.92±24.4 mg/dl (females). Moreover, PT was decreased both in males (96±45.8 sec) and females (78.6±20.2 sec) after ED consumption.&#x0D; Conclusion: ED consumption contributed to the increased BG level and increased coagulation (decreased PT) and hence indicating an increased risk of thrombosis and type 2 diabetes among persistent consumers. Further large-scale studies are required locally in order to provide sufficient evidence.

Influence of Energy and Soft Drinks on the Surface and Mechanical Properties of Nanofilled Composite Resin

Aim: To evaluate the effect of energy drinks (Redbull and Bison) and soft drinks (CocaCola and 7 Up) on the surface roughness (SR) and microhardness (MH) of Filtek Z350 nanofilled composite resin. Materials and methods: A total of 60 disk-shaped specimens were prepared from Filtek Z350 XT restorative material and randomly allocated to 5 groups (n=12). The specimens were stored in petri dish containing Redbull (Group 1); Bison (Group 2); Coca-Cola (Group 3); 7 Up (Group 4) and distilled water (Group 5/Control). The SR and hardness of the composite specimens were determined after 24 hours (n=6) and 28 d (n=6) of storage in energy and soft drinks. SR (in Ra) was measured using a non-contact optical profilometer and MH (VHN) was tested using hardness tester equipped with a Vickers diamond indenter. The data obtained was analyzed using SPSS v.20 statistical analysis software. The data was analyzed using Wilcoxon sign rank test. A P < 0.05 was considered as statistically significant. Result: Group Redbull showed maximum SR at 28 days (0.30 0.11) followed by Bison at 28 days (0.21 0.09). MH test results showed specimens in distilled water with increased MH at 24 hours (114 9.4). The least MH was seen in Redbull (85 12.3) at 28 days. Conclusion: The energy drinks have a substantially damaging effect on SR and MH compared to soft drinks and distilled water; and these effects are increased with duration of exposure.

Effect of Energy Drinks on Rat Hippocampus and the Possible Neuroprotective Role of Sesame Oil: Histological, Immunohistochemical and Molecular Study

AbstractBackground: Energy drinks (EDs) consumption has in-creased dramatically over the past years and several adverse effects have been reported. Sesame oil (SO) is a potent antioxidant and anti-inflammatory dietary source for human health.Aim of Study: The present study was assigned to investigate the possible neuroptotecive role of SO on energy drinks-induced hippocampal damage.Material and Methods: Twenty adult male albino rats were divided into four groups; five rats in each (control, SO, EDs and EDs+SO). Routine histological examination was done, together with toluidine blue stain for dark neurons (DN) and glial fibrillary acidic protein (GFAP) immunostaining for astrocytes. Gene expression of catalase and tumor necrosis factor alpha (TNF-a) was analyzed using real-time polymerase chain reaction (PCR) and histomorphometric analysis was done.Results: Histological examination of the hippocampus from EDs group showed shrunken pyramidal and granule cells, vacuolation and large pericellular spaces. There was significant decrease in neuronal thickness, increase in the number of DN and GFAP area percent compared to control group. Significant decrease in catalase gene expression was observed along with increase in TNF-a gene expression. Concomitant SO administration significantly improved the previously mentioned changes.Conclusion: Energy drinks administration induced mor-phological and morphometric changes, deficient antioxidant capacity and inflammatory response in rat hippocampus. Sesame oil administration alleviated these adverse changes possibly due to its antioxidant and anti-inflammatory prop-erties.

The Cardiac Effects of Energy Drinks

Research Article| September 01 2019 The Cardiac Effects of Energy Drinks AAP Grand Rounds (2019) 42 (3): 29. https://doi.org/10.1542/gr.42-3-29 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation The Cardiac Effects of Energy Drinks. AAP Grand Rounds September 2019; 42 (3): 29. https://doi.org/10.1542/gr.42-3-29 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search toolbar search search input Search input auto suggest filter your search All PublicationsAll JournalsAAP Grand RoundsPediatricsHospital PediatricsPediatrics In ReviewNeoReviewsAAP NewsAll AAP Sites Search Advanced Search Topics: energy drinks, heart, qtc Source: Shah SA, Szeto AH, Farewell R, et al. Impact of high volume energy drink consumption on electrocardiographic and blood pressure parameters: a randomized trial. J Am Heart Assoc. 2019; 8(11): e011318; doi: https://doi.org/10.1161/JAHA.118.011318Google Scholar Investigators from multiple institutions conducted a randomized, double-blind, placebo-controlled crossover trial to assess the effect of energy drink consumption on blood pressure (BP) and cardiac conduction. Adults aged 18–40 were eligible if they (a) avoided caffeine and energy drinks for 48 hours before each study visit, (b) had no known medical condition, (c) were nonsmokers, (d) were not pregnant or breastfeeding, (e) were not taking a long-term medication or over-the-counter medication except for oral contraceptives, and (f) were not hypertensive (>140/90 mm Hg) or did not have a prolonged corrected QT (QTc) interval (>450 ms). Demographics were collected at baseline. Participants completed 3 interventions in a randomized order on 3 separate days with a minimum 6-day washout period in between: drinking 2 16-oz bottles within a 60-minute period of (a) Brand A energy drink, (b) Brand B energy drink, and (c) placebo. Brand A and Brand B were commercially available and contained 304–320 mg/32 fl oz of caffeine with some differences in other ingredients like carnitine and guarana. The placebo drink was carbonated water, lime juice, and cherry flavoring. All drinks were identically packaged, with both participants and study staff blinded to their contents. BP and a 12-lead ECG were obtained from participants at 30-minute intervals for 4 hours on each study day. The primary outcome was QTc interval, as calculated with the Bazett (QTcB) and Fridericia (QTcF) formulas. Secondary outcomes included systolic BP (SBP) and diastolic BP (DBP). An intention-to-treat analysis was performed, with the maximum value for each outcome analyzed using analysis of variance to assess for differences among the 3 interventions. There were 34 participants included in analysis, with a mean age of 22.1 years. The maximum SBP, DBP, and QTc values were significantly different with intervention versus placebo drinks. The maximum average change in SBP was 15.9 mm Hg with Brand A, 14.4 mm Hg with Brand B, and 9.8 mm Hg with placebo (P<.001). The maximum average change in QTcB and QTcF intervals was 17.9 and 15 ms for Brand A, 19.6 and 15.2 ms for Brand B, and 11.9 and 6.9 ms for placebo, respectively (P=.005 for QTcB and P<.001 for QTcF). There was no difference in QTc or BP outcomes between Brand A and Brand B. The authors conclude that energy drinks increase blood pressure and prolong the QTc interval. Dr Spar has disclosed no financial relationship relevant to this commentary. This commentary does not contain a discussion of an unapproved/investigative use of a commercial product/device. Energy drinks are products that are meant to increase energy and enhance alertness and physical performance. One-third of... You do not currently have access to this content.

Ameliorative Effect of Omega-3 on Energy Drinks - Induced Pancreatic Toxicity in Adult Male Albino Rats

Background: The world wide increasing popularity of the energy drinks and the lack of information about their possible hazardous effects on health is a matter of controversy and research. The aim of this study is to assess the histological and histochemical effects of energy drinks on the pancreas of adult male albino rats and the possible protective effect of omega-3. Material and Methods: Fifty adult male albino rats were randomly divided into 4 groups. First group is control. Second group (Omega-3 treated) rats received omega-3 at a dose of 300 mg /kg/day orally for 4 weeks. Third group (Red Bull treated) rats received Red Bull at a dose of 10 mg/kg/day orally for 4 weeks then they were randomly subdivided into two equal subgroups: IIIA, rats were sacrificed after 24 h of the last dose and in IIIB (Recovery group), rats were sacrificed after 4 weeks of the last dose .Fourth group (Omega-3 and Red Bull treated group) rats received Red Bull at a dose of 10mg/kg/day and Omega-3 at a dose of 300mg/kg/day for 4 weeks. At sacrifice, blood samples were drawn for biochemical study and pancreas specimens were prepared for histological and histochemical study. Results: Energy drink had no significant effect on the animal weight (P = 0.055), but there was highly significant increase in the pancreatic weight (P = 0.001) and in mean blood glucose level (P = 0.000). There were signs of β cells overstimulation. Histological and histochemical study of the pancreatic sections revealed multiple deleterious effects of the energy drink on the acinar and the islet cells. These changes were reversible as shown in the recovery group. Co-administration of Omega-3 showed marked protection of the pancreatic acini and the islets of Langerhans. Conclusion: Omega-3 administration has a highly protective effect on the pancreatic tissue against the hazardous effects of the energy drinks.

Energy drink consumption among pre-clinical medical students attending a public medical school in Istanbul, Turkey

Objective: It has been reported that energy drink usage is&#x0D; increasing worldwide despite reports of severe adverse health&#x0D; effects. This study aimed to explore pre-clinical medical&#x0D; students’ attitudes and perceptions in relation to energy drinks.&#x0D; Materials and Methods: This was a questionnaire-based&#x0D; descriptive study of pre-clinical medical students attending a&#x0D; public medical school in Istanbul, Turkey. Questions covered&#x0D; the students’ sociodemographic characteristics, personal&#x0D; habits (e.g., smoking and alcohol consumption), energy drink&#x0D; perceptions and energy drink consumption, and their experience&#x0D; of side effects from energy drinks. Chi-square tests were used to&#x0D; compare the categorical data.&#x0D; Results: The mean age of the participants was 21.27 ±&#x0D; 1.37 (range: 19-28) years, and 54.0% (n: 81) were females and&#x0D; 46.0% (n: 69) were males. Overall, 68.0% (n: 102) reported that&#x0D; they had consumed an energy drink at least once in their lives,&#x0D; with 29.4% of these reporting use in combination with alcohol,&#x0D; 22.6% reporting use before exams, 20.6% reporting use before&#x0D; a physical activity, 13.7% reporting use to relieve fatigue, and&#x0D; 48.0% reporting that they had only tried an energy drink out of&#x0D; curiosity.&#x0D; Conclusion: A large number of participants tried energy&#x0D; drinks out of curiosity, but energy drink consumption was quite&#x0D; common in combination with alcohol. Case studies are needed to&#x0D; provide detailed information on the actual adverse health effects&#x0D; of energy drinks, but in the meantime, energy drink consumption&#x0D; should not be encouraged. Health care providers should educate&#x0D; children and families for the adverse effects of energy drinks.

The Toxic Effect of Energy Drinks on The Structure of Pancreas of Adult Male Albino Rats

The Toxic Effect of Energy Drinks on The Structure of Pancreas of Adult Male Albino Rats

Effect of Energy Drink on Sport Performance and Psycho-Physiological Responses.

Effect of Energy Drink on Sport Performance and Psycho-Physiological Responses.

Energy drinks in children and adolescents: demographic data and immediate effects.

Energy drinks consumption has become increasingly common in the last few years, despite evidence associating these products with vast adverse health effects. This led us to explore the phenomenon of energy drinks consumption in adolescents in the Israeli Arab population of the Nazareth area (Northern Israel), examining their awareness of risks associated with consumption of energy drinks, investigating their immediate effects on the body. Our study revealed that the consumption of energy drinks is very common in adolescents of both sexes, though more common in boys. Of 375 students who filled out the questionnaire, 206 reported that they consumed energy drinks (55%), 91 were male (44.4%), and 115 were female (55.6%). In the experimental stage of this study, we found that energy drinks significantly increased systolic blood pressure in most participants within a brief period of time after drinking.Conclusion: Given the prevalence of energy drinks consumption and their side effects, it is important to increase awareness of the risks associated with their regular use and to combat this phenomenon through the education system in schools. What is Known: • Energy drinks consumption has become popular and frequent among adolescents across the world. • The immediate effects of energy drinks in children and adolescents are poorly described. What is New: • Religious and social norms are not a barrier to ED consumption among the varied investigated population. • Our study describes the immediate effect of energy drinks during the first 2h after consumption, revealing systolic blood pressure to be significantly increased.

Consumption of Energy Drinks and Their Effects on Sleep Quality among Students at the Copperbelt University School of Medicine in Zambia.

Background. Good sleep quality is cardinal to good health, and research has shown that it plays a fundamental role in immunity, learning, metabolism, and other biological functions. Energy drink consumption is a popular practice among college students in the United States. There has been little research done on the consumption of energy drinks and its effects in Zambian universities. The main objective was to determine the effects of energy drinks on sleep quality among students at the Copperbelt University School of Medicine. A self-administered questionnaire was administered to 195 undergraduate students at the Copperbelt University School of Medicine in their second- and third-year of study. Energy drink consumption and sleep quality were assessed by univariate, bivariate, and multivariate analyses. 157 students were enrolled into the study. The prevalence of energy drink consumption was 27.4% among participants. Studying for an exam was the most common reason for drinking energy drinks (83.7% of energy drink users). The majority of participants were found to be have poor sleep quality (59.6%). There was a statistically significant association between energy drink consumption and poor sleep quality (p value < 0.01). The findings of our study show that energy drink consumption is not a common practice in the Zambian university setting as the prevalence was 27.4%. Furthermore, the prevalence of poor sleep quality among Zambian university students is high and is significantly associated with energy drink consumption, and there is a need to better understand the patterns of energy drink use as well as their effects on various aspects of health including sleep quality in the Zambian setting. Further research should assess the knowledge of nonmedical students on the effects of energy drinks.

The Synergistic Effect of Taurine and Caffeine on Platelet Activity and Hemostatic Function

Several studies have shown the deleterious effects of energy drinks, containing taurine and caffeine, on cardiac health. This study aimed to examine synergistic effect of taurine and caffeine on p latelets and haemostasis because platelet hyperactivity is a known predictor of cardiovascular diseases. Blood fro m t welve healthy volunteers aged 18 - 60 years was incubated with 500 µM taurine and 700 µM caffeine indiv idually or together. Platelet activity was evaluated using platelet aggregation assays induced by ADP and collagen, and, haemostatic function by coagulation profile testing, glucose, lipid profile and inflammat ion marker C- reactive protein assessment (CRP). The optimal time and doses of taurine and caffeine required to inhib it platelet hyperactivity in vitro were established. A comb ined action of lower doses of taurine and caffeine (T+C) inhibited platelet aggregation, induced by ADP and collagen, greater than taurine or caffeine individually (p < 0.05). Taurine and T+C increased prothrombin clotting time (PT) significantly (p < 0.05), wh ile caffeine alone decreased PT (p < 0.05). Caffeine alone increased CRP (p < 0.05). No significant change was observed in lip id parameters. These data support our hypothesis that, synergistically lower concentrations of taurine and caffeine, found in much h igher concentrations in energy drinks, may be instrumental in reducing platelet activ ity and prolongation of clot format ion.

ВЛИЯНИЕ ЭНЕРГЕТИЧЕСКИХ НАПИТКОВ НА ЗДОРОВЬЕ ОБУЧАЮЩИХСЯ В ВУЗЕ

The article is devoted to a topical issue - the problem of excessive consumption of energy drinks among the younger generation, and influence of energy on students of the Siberian State University of Geosystems and Technologies. In the course of the study, a sociological survey was conducted among students of the university, as well as experimental observation of the effects of energy drinks on humans.