Effects Of Salinity Research Articles

Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

The increase in soil salinity has a negative effect on the growth and yield of plants. Mitigating the negative effects of soil salinity is therefore a difficult task and different methods are being used to overcome the negative effects of salt stress on crop plants. One of the often-used approaches is seed priming that can increase plants’ vigor and resilience. In this paper, we tested the effects of hydropriming, proline priming, and salicylic acid priming on the mitigation of the negative effects of salt stress on two bell pepper varieties (Capsicum annuum L.): Herkules and Kurtovska kapija. Sweet bell pepper seeds were primed following desiccation to achieve the original water content, and subsequently cultivated in salt-supplemented medium. The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars. The positive effects varied between the priming treatments and pepper cultivar used. The results of germination, seedling performance, photosynthetic pigments, and osmolytes were measured for seedlings grown from unprimed and primed seeds with under 0, 25, and 50 mM of NaCl. Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent. Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.

The Effects of Salinity and Genotype on the Rhizospheric Mycobiomes in Date Palm Seedlings.

Salinity severely affects the health and productivity of plants, with root-associated microbes, including fungi, potentially playing a crucial role in mitigating this effect and promoting plant health. This study employed metagenomics to investigate differences in the structures of the epiphyte mycobiomes in the rhizospheres of seedlings of two distinct date palm cultivars with contrasting salinity tolerances, the susceptible cultivar, 'Zabad', and the tolerant cultivar, 'Umsila'. Next-generation sequencing (NGS) of the internal transcribed spacer (ITS) rRNA was utilized as a DNA barcoding tool. The sequencing of 12 mycobiome libraries yielded 905,198 raw sequences of 268,829 high-quality reads that coded for 135 unique and annotatable operational taxonomic units (OTUs). An OTU analysis revealed differences in the rhizofungal community structures between the treatments regardless of genotype, and non-metric dimensional scaling (N-MDS) analyses demonstrated distinct separations between the cultivars under saline stress. However, these differences were not detected under the control environmental conditions, i.e., no salinity. The rhizospheric fungal community included four phyla (Ascomycota, Basidiomycota, Chytridiomycota, and Mucoromycota), with differences in the abundances of Aspergillus, Clonostachys, and Fusarium genera in response to salinity, regardless of the genotype. Differential pairwise comparisons showed that Fusarium falciforme-solani and Aspergillus sydowii-versicolor increased in abundance under saline conditions, providing potential future in vitro isolation guidelines for plant growth-promoting fungi. This study highlights the intricate dynamics of the rhizosphere microbial communities in date palms and their responses to salt stress. Additionally, we found no support for the hypothesis that indigenous epiphytic fungal communities are significantly involved in salinity tolerance in date palms.

Effects of Vermicompost and Salinity on Proctor Optimum Water Content, Maximum Dry Bulk Density and Consistency of a Sandy Clay Loam Soil

ABSTRACT Salinity and sodicity greatly influences ongoing physical processes in soils. Organic matter may rehabilitate physical and mechanical properties of soils. Vermicompost as an amendment influences moisture-related parameters including consistency (plastic – PL and liquid limit – LL) and compaction. This study was conducted on soils (sandy-clay-loam) treated with different salinity levels (0.58 (control – irrigation water quality, tap water), 4 and 8 dS m−1) to investigate the effects of different vermicompost doses (0% (control), 2.5% and 5% w/w) on soil consistency limits and compaction. The pot experiment was carried out in a total of 27 pots, i.e. 3 (vermicompost doses) x 3 (salinity levels) x 3 (number of replicates). For Proctor compaction properties, maximum dry bulk density (MDD) reduced and optimum water contents (OWC) increased with increasing vermicompost doses under different salinity levels (p < .01). Increasing vermicompost doses under the lowest salinity level (0.58 dS m−1) yielded increasing optimum water contents for control (LL = 35.93% and PL = 25.85%). Optimum water contents were determined as 42.19% (LL) and 29.93% (PL) for 2.5% vermicompost dose and as 47.33% (LL) and 36.01% (PL) for 5% vermicompost dose under the lowest salinity level. LL, PL, OWC and MDD were significantly affected by vermicompost x salinity interactions. The highest maximum dry bulk density (1.92 g cm3) and the lowest optimum water contents (13.50%) were obtained from 0% vermicompost under the 8 dS m−1 NaCl level. Mean weight diameter (MWD) values ranged from 0.690 mm for 0% VC treatment under high Na salt level (8 dS m−1 NaCl) to 0.821 mm for 5% VC treatment under lowest Na salt level (0.58 dS m−1 NaCl). The correlations between aggregate stability (particle size group 1–2 mm) and optimum water content were 0.647*, 0.587* and 0.598* as compared to correlations of −0.512*, −0.470*, and −0.617** between aggregate stability (particle size group 1–2 mm) and maximum dry bulk density for the 0, 4 and 8 dS m−1 NaCl levels, respectively. MWD was positively correlated with OWC (0.386*) and negatively correlated with MDD (−0.385*). The greatest (2.39%) and the lowest (0.32%) soil organic matter values were respectively observed in 5% VC under the lowest salinity level (0.58 dS m−1) and 0% VC with at high Na salt level (8 dS m−1 NaCl). It was concluded that vermicompost reduced compaction-induced damage in soils.

Effect of water salinity on the focal tuning of an injected liquid lens used to modify the z-scan method

A water-injected liquid lens is fabricated to tune its focal length using the change in water salinity. It is found that when the salinity of water is changed from zero to 34.25%, the focal length can be changed by about 12.6 mm from 73.7 mm to 86.3 mm. A focal length resolution of approximately 0.75 × 10−2 mm and high temporal stability over a long period have been achieved for the lens foci. This lens is then used to modify the z-scan technique where the lens and the sample both remain fixed without displacement. The performance of the fabricated lens is evaluated by nonlinear refractive index measurement of a sample containing 10.82-pH-synthesized Silver nanoparticles suspended in water with 15 mM of concentration. For verification of the results, a nonlinear refractive index of (−10.6 ± 1.0) × 10−7 cm2 W−1 is firstly measured for the sample using a classical z-scan benefiting from a conventional focal-fixed lens. Interestingly, we found out that when the fabricated lens is replaced in the modified z-scan, the nonlinear refractive index of about (−8.1 ± 0.2) × 10−7 cm2 W−1 can be measured, indicating a similarity in the order and small difference in the coefficient compared to the classical z-scan. This outcome highlights the potential capability and simplicity of the fabricated lens in the modification of the classical z-scan technique.

Zinc and silicon fertilizers in conventional and nano‐forms: Mitigating salinity effects in maize (Zea mays L.)

AbstractBackgroundSalinity stress, an escalating concern in the realm of agriculture, significantly hampers crop productivity worldwide. In recent years, nano‐fertilizers have been identified as an innovative and promising avenue for improving nutrient use efficiency and mitigating salt stress in plants.AimsThis study delves into the comparative efficacy of nano‐fertilizers (Zn and Si) and their conventional sources in bolstering maize's resilience against salt stress.MethodsThe hydroponic experiment was conducted to test maize plants under salt stress along with Zn and Si nanoparticles (NPs) application. The analysis extends to their impacts on ionic homeostasis, specifically focusing on potassium and sodium concentrations, K/Na ratio, stomatal conductance, chlorophyll content, and the osmotic potential (OP) within the shoots and roots of maize.ResultsNanoparticles relatively helped plants better under stress, compared to their respective bulk mode of applications. Nano‐Zn treatment considerably boosts the K+ concentration and enhanced K/Na ratio, as a key physiological trait in salt‐resistant species, while nano‐Si demonstrates a prominent role in modulating OP and limiting Na+ accumulation along with higher Zn and Si accumulation in plants. The salt tolerance index confirmed the contribution of these ionic and osmotic adjustments in helping maize plant against salt stress.ConclusionsOur findings confirm that the application of nutrients as nano‐fertilizers, particularly nano‐Zn, enhanced K/Na ratio and improved nutrient availability and uptake of the plant. Si nanoparticles are also attributed to better osmotic adjustment and facilitating water movement, thus highlighting the potential of nano‐fertilizers in improving overall agricultural productivity and related environmental issues.

Effects of medium- and long-term high-salinity environments on free amino acid content and related genes of Sinonovacula constricta

IntroductionThe razor clam, Sinonvacula constricta, one of the important mariculture bivalves in China, has unique flavor and wide salinity adaptability. The unique flavor mainly depends on the content of free amino acids and other umami substances in vivo. However, the flavor divergence of razor clam caused by the variable salinity breeding environment, while the mechanisms remain unclear.MethodsHere, the razor clams were cultured in high salinity (30 ppt) and normal salinity (20 ppt) for eight weeks, and the effects of salinity on free amino acids and related genes expression in S. constricta were investigated by transcriptomics and metabolomics method.ResultsThe results showed the free amino acid content under high salinity environment was significantly higher than normal salinity environment through the duration of the experiment (P &amp;lt; 0.05). The combination of transcriptomic and metabolomic data also indicated that high salinity environment resulted in enhanced metabolism of free amino acids. Furthermore, eight genes such as RALDH2, ACOX1, ALDH-E2 were potentially important for enhancing free amino acids metabolism under high salinity environment.DiscussionThis study preliminarily explained the regulation processes of high salinity environment on the metabolism of free amino acids in razor clams, providing a reference for the flavor regulation mechanism.

Salinity Mitigates the Negative Effect of Elevated Temperatures on Photosynthesis in the C3-C4 Intermediate Species Sedobassia sedoides.

The adaptation of plants to combined stresses requires unique responses capable of overcoming both the negative effects of each individual stress and their combination. Here, we studied the C3-C4 (C2) halophyte Sedobassia sedoides in response to elevated temperature (35 °C) and salinity (300 mM NaCl) as well as their combined effect. The responses we studied included changes in water-salt balance, light and dark photosynthetic reactions, the expression of photosynthetic genes, the activity of malate dehydrogenase complex enzymes, and the antioxidant system. Salt treatment led to altered water-salt balance, improved water use efficiency, and an increase in the abundance of key enzymes involved in intermediate C3-C4 photosynthesis (i.e., Rubisco and glycine decarboxylase). We also observed a possible increase in the activity of the C2 carbon-concentrating mechanism (CCM), which allowed plants to maintain high photosynthesis intensity and biomass accumulation. Elevated temperatures caused an imbalance in the dark and light reactions of photosynthesis, leading to stromal overreduction and the excessive generation of reactive oxygen species (ROS). In response, S. sedoides significantly activated a metabolic pathway for removing excess NADPH, the malate valve, which is catalyzed by NADP-MDH, without observable activation of the antioxidant system. The combined action of these two factors caused the activation of antioxidant defenses (i.e., increased activity of SOD and POX and upregulation of FDI), which led to a decrease in oxidative stress and helped restore the photosynthetic energy balance. Overall, improved PSII functioning and increased activity of PSI cyclic electron transport (CET) and C2 CCM led to an increase in the photosynthesis intensity of S. sedoides under the combined effect of salinity and elevated temperature relative to high temperature alone.

Effect of salinity, nitrogen and phosphorus stresses on growth and photosynthetic activity of the marine microalga Dunaliella parva

The growth of the marine green alga Dunaliella parva was studied and optimized under different salinity levels of NaCl (0.5, 1, 2, 2.5, and 3.5 M). The growth was monitored by cell number pigment content (Chl. a, Chl. b, and carotenoids). The grown alga, under the optimal conditions, was exposed to different stresses (nitrogen, phosphorus starvation, and salinity either singly or combined. Under nitrogen and phosphorus starvation, either singly or combined, the growth rate and the metabolic activities were decreased. Under salt stress (2.5 M NaCl) combined with N starvation and heavy metals stress, glycerol production increased, while glycerol synthesis decreased under salt stress of 1 M NaCl and P starvation. Also, free radicals (total antioxidant, reducing power, DPPH, and Lipid peroxidation), pigment content, and activity of antioxidant enzymes were recorded. D. parva grown under salinity level (2.5 M NaCl) combined with nutrient starvation correlated with more efficient enzymatic antioxidant activity accumulation. This study strongly suggested that the induction of antioxidant defense was one component of the tolerance mechanism of D. parva to salinity, as evidenced by its growth behavior.

Effects of intratesticular injection of hypertonic mannitol and saline on the quality of donkey sperm, indicators of oxidative stress and testicular tissue pathology

ObjectivesThe aim of the present study was to examine donkey sperm quality after intratesticular injection of hypertonic mannitol (HM) and saline (HS).MethodsRandomly assigned to five treatment groups were 15 adult male donkeys: (1) Control group (no treatment), (2) Surgery group (surgical castration for testosterone control), (3) NS group (normal saline intratesticular injection), (4) HS group (hypertonic saline), and (5) HM group. We injected 20 mL per testicle. We took 5 mL blood from all donkeys before injection. Castration was performed under general anesthesia 60 days later. Samples included blood and testicular tissue. Total motility (TM), progressive motility (PM), movementy features, DNA damage, morphology, viability, and plasma membrane functionality were evaluated. Hormone analyses, histomorphometric studies and oxidative stress indices including total antioxidant capacity (TAC), glutathione peroxidase (GPx), glutathione (GSH), superoxide dismutase (SOD), malondialdehyde (MDA), and NADP+/NADPH were evaluated. Apoptosis, pyroptosis-related Bax, Caspase-1, GSDMD, and Bcl-2 expression were also assessed.ResultsIn HS and HM groups, testosterone, epididymal sperm count, motility, viability, and plasma membrane functionality dropped while sperm DNA damage increased. HS and HM groups had significantly lower histomorphometric parameters, TAC, GPx, SOD, GSH, and Bcl-2 gene expression. MDA, NADP+/NADPH, Bax, Caspase-1, and GSDMD gene expression were substantially higher in the HS and HM groups than in the control group.ConclusionsToxic effects of hypertonic saline and mannitol on reproductive parameters were seen following, hence, they might be considered as a good chemical sterilizing treatment in donkeys.

Self-Defense Mechanism in Rice to Salinity: Proline

The increasing global population and climate change threaten food security, with the need for sustenance expected to rise by 85% by 2050. Rice, a crucial staple food for over 50% of the global population, is a major source of calories in underdeveloped and developing countries. However, by the end of the century, over 30% of rice fields will become saline due to soil salinity caused by earthquakes, tsunamis, and rising sea levels. Plants have developed strategies to deal with salt stress, such as ion homeostasis, antioxidant defense mechanisms, and morphological adaptations. Proline, an endogenous osmolyte, is the predominant endogenous osmolyte that accumulates in response to salinity, and its overexpression in rice plants has been observed to increase plant salinity tolerance. Exogenously applied proline has been shown to improve plant salt tolerance by reducing the destructive effect of salinity. Recent research has focused on ionic toxicity, nitrogen fixation, and gene expression related to salt tolerance. Exogenous proline has been shown to improve water potential and leaf content, restoring water usage efficiency. It can also ease growth inhibition in salt-sensitive plants. Exogenously applied proline increases antioxidant activities and enhances plant salinity tolerance. This review examines the role and processes of proline in rice plants under salt stress and its relationship with other tolerance mechanisms.

Trehalose-induced metabolic responses in basil (Ocimum basilicum) seedlings under salt treatment

Trehalose (Tre) is an osmoprotectant known to be an important player in regulating response to salinity. In this research, the effect of Tre foliar application on the growth rate, the content of photosynthetic pigments, accumulation of metabolites, and activity of antioxidant enzymes of basil seedlings under salt stress has been investigated. Basil seedlings were factorially treated twice a week with levels of 0, 25, 50, 100, and 150 mM NaCl and weekly with concentrations of 0 and 5 mM Tre for 4 weeks. Growth characteristics, the content of photosynthetic pigments including chlorophyll and carotenoid, and starch content decreased in response to salt stress, while the activity of antioxidant enzymes and the accumulation of metabolites including soluble sugars, proteins, amino acids, and proline increased. Tre treatment caused severe inhibition of plant growth, further reduction of photosynthetic pigments, and amount of soluble proteins during salinity stress. Also, starch, total protein, amino acids, and proline were hyperaccumulated in response to Tre. These results indicate that Tre not only does not reduce the detrimental effects of salinity in basil seedlings but also inhibits plant growth possibly by diverting carbon to other metabolic pathways.

Exogenous gibberellin improves the yield and quality of basil (Ocimum basilicum L.) and chervil (Anthriscus cerefolium L.) plants grown under salinity stress conditions

Gibberellins play a crucial role as plant hormones in the regulation of various aspects of plant growth and development. They are involved in processes such as seed germination, breaking plant and bud dormancy, and counteracting the effects of auxin. Additionally, gibberellins promote leaf expansion, stimulate stem elongation, and contribute to flower development and fruit set. The objective of this study was to investigate the effects of gibberellic acid (GA3) treatments (T0: 0 ppm, T1: 1 ppm, and T2: 10 ppm) on the growth regulation and physiological parameters of basil and chervil plants under salinity stress conditions (150 mM NaCl). The study explored various growth outcomes and biochemical parameters, including chlorophyll, proteins, soluble sugars, proline, and nitrate. The results indicate that the application of gibberellic acid alleviated the adverse effects of high salinity and resulted in enhanced biomass production. In comparison to the control treatment, foliar surface values for basil and chervil increased by 15% and 35%, respectively, in T2. Moreover, root lengths of basil and chervil reached their highest values in T2, showing a 16% increase for basil and a 33% increase for chervil. Carotenoid levels were positively influenced by GA3 treatments, reaching high concentrations in T2, exceeding T0 levels by 41% for basil and 83% for chervil. Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants. The application of gibberellic acid led to a 33% reduction in proline content for basil and a 27% reduction for chervil compared to the T0 treatment.

The Effect of Salinity and Drought on the Essential Oil Yield and Quality of Various Plant Species of the Lamiaceae Family (Mentha spicata L., Origanum dictamnus L., Origanum onites L.)

Mentha spicata L., Origanum dictamnus L., and Origanum onites L. are aromatic plants that produce very important essential oils. They are considered model plants with beneficial health properties due to their antioxidant content. Enhancing the yield while maintaining the quality of essential oil is of significant commercial importance. Salinization and drought cause various effects on the yield and quality of the bioactive constituents in essential oil. By assessing the response of these plants and their secondary metabolites accumulation to different salt stress and irrigation levels, this study aims to gain insights into how plants adapt to and cope with salinity and drought. A pot experiment was conducted in the spring of 2020 to assess the effect of salinity and drought stress on the growth and essential oils content of the three aromatic plant species mentioned above. The soil mixture used was perlite and peat in a ratio of 1:1:6, while four salinity treatments (25, 50, 100, and 150 mΜ NaCl) and two levels of irrigation were applied (100% and 50%). Salinity significantly affects total chlorophyll concentration especially in higher concentrations (100 and 150 mM) in M. spicata plants, especially under 50% soil water irrigation. Under the same conditions, M. spicata contained the higher proline concentration, which was significantly greater than that in O. dictamnus and O. onites. Similar variations of malondialdehyde and hydrogen hyperoxide were revealed among the three species, with significantly higher values in M. spicata when subjected to both excess salinity and drought conditions. The major compounds identified in M. spicata were carvone, in O. dictamnus carvacrol, and p-cymene and in O. onites carvacrol. It is important to highlight that O. onites had the highest concentration of essential oil, and that the concentration increased with the increase of NaCl. This suggests that the presence of NaCl in the soil may have a stimulating effect on the production of essential oil in O. onites. However, it is plausible that the stress caused by NaCl triggers a physiological response in O. onites, leading to increased production of essential oil. This could be a protective mechanism to enhance the plant’s resistance to the stressor. Overall, O. onites and O. dictamnus appeared to be more resistant to these stress conditions than M. spicata, since they maintained their growth and essential oil quality indicators at higher levels. These two species possess mechanisms that prevent or minimize lipid peroxidation, thus protecting their cell membranes and maintaining their ultrastructure integrity.

Seed Priming for Mitigating Salinity Stress Effects in Plants: A General Review

Salinity is a significant abiotic stressor that inflicts considerable harm on agricultural fields and plants. Factors such as global warming, improper irrigation practices, excessive fertilization, drainage issues, inappropriate tillage and cultivation methods contribute significantly to the emergence of salinity problems in agricultural lands. When faced with stressors, plants employ various mechanisms to ensure their survival. Consequently, salinity stress adversely affects seed germination, leads to stunted plant growth, reduces yield, results in the accumulation of reactive oxygen species (ROS), diminishes chlorophyll content, elevates proline levels, promotes the production of malondialdehyde (MDA) and impacts osmoprotectants like glycine betaine. Salt stress not only induces osmotic stress and ion toxicity but also disrupts plant nutrient uptake. Today, numerous approaches are available to mitigate the detrimental impacts of stressful conditions and one such method is seed priming, which encompasses various techniques. This review delves into the adverse effects of salinity on plants and examines the role of seed priming processes in ameliorating these harmful consequences.

Infiltration and Leaching Characteristics of Soils with Different Salinity under Fertilizer Irrigation

Salt and nutrient transport and transformations during water infiltration directly influence saline soil improvement and the efficient use of water and fertilizer resources. The effects of soil initial salinity (18.3 g/kg, 25.5 g/kg, 42.2 g/kg, 79.94 g/kg, and 165 g/kg, respectively, labeled S1 to S5) on the infiltration and leaching characteristics of water, salt, and nitrogen were analyzed via a one-dimensional vertical fertilizer infiltration experiment. Meanwhile, the estimation models of cumulative infiltration and wetting front, including the effect of soil initial salinity, were established. The results showed that, with the increase in soil initial salinity, the cumulative infiltration within the same time decreased, and the migration time of wet front to 45 cm was longer. The time required for S5 to reach the preset cumulative infiltration was more than six times that of S1, and, for the wet front migration to 45 cm, the time requirement for S5 was about four times that of S1. In the established Kostiakov model and wetting front model, the coefficients all decreased with the increase in soil initial salinity, and the test index R2 values both reached 0.999. In the Kostiakov model, coefficient K had a linear relationship with the natural logarithm of initial soil salt content, while index a had a direct linear relationship with initial soil salt content. The cumulative leachate volume decreased with the increase in soil initial salinity, and the corresponding data of S3 and S5 were reduced by 37% and 57.3%, respectively, compared with S1. The electrical conductivity values of S1, S3, and S5 were 15.4, 209.8, and 205.6 ms/cm, respectively, being affected by the initial content in soil, soil moisture transport rate, and exogenous potassium nitrate (KNO3) addition. The NO3−-N concentrations in the leachates of S1, S3, and S5 at the end of leaching were 55.26, 16.17, and 3.2 mg/L, respectively. Based on the results of this study, for soil with high initial salinity, the conventional irrigation amount (2250 m3/ha) of the general soil in the study area could not meet the requirements of leaching salt. These results can provide a reference for the formulation of irrigation and fertilization strategies for soils with different salinity and contribute to the sustainable development of saline soil agriculture and the ecological environment.

Enhancing brilliant green dye removal via bio composite chitosan and food-grade algae capsulated ruthenium metal-organic framework: Optimization of adsorption parameters by box-behnken design

A natural material made of chitosan (CS) and algae (food-grade algae, FGA) was cross-linked and loaded onto a ruthenium metal organic framework to create a bio-adsorbent (Ru-MOF@CS/FGA composite sponge) with the aim of adsorbing and eliminating Brilliant green (BG) from aqueous solutions. A range of methods were employed to analyze the Ru-MOF@CS/FGA composite sponge, such as X-ray photoelectron spectroscopy (XPS) for elemental analysis, Fourier transform infrared spectroscopy (FTIR) to ascertain the function groups, and scanning electron microscopy (SEM) to establish the surface morphology, and powder X-ray diffraction (PXRD) to study of single and multi-phase polycrystalline materials. Brunauer-Emmett-Teller surface area (BET) confirmed the adsorbent's high surface area and pore volume (826.85 m2/g and 1.28 cm3/g, respectively) and decreased to 475.62 m2/g and 0.74 cm3/g after adsorption. Determine the several factors that affect the adsorption process, such as pH, the adsorbent's dose, the initial BG concentration, and the effect of salinity. The adsorption process was fitted to pseudo-second-order kinetics and Langmuir isotherms. Dubinin-Radushkevich analysis revealed that the adsorption energy was 23.8 kJ/mol, indicating chemisorption as the mode of adsorption. It was discovered through examining the impact of temperature and computing positive-charged enthalpy and entropy that the adsorption process was endothermic, meaning that it increased in response to temperature. It is possible to reuse the Ru-MOF@CS/FGA composite sponge six times with acceptable efficiency, no change in its chemical composition, and comparable FT-IR, XPS, and XRD data before and after each reuse. Examine the mechanisms of adsorbent-adsorbate interaction, which may involve H-bonding, n-π stacking, electrostatic forces, and pore filling. The adsorption results were optimized with the Box Behnken-design (BBD).

Ocean salinity, early-life health, and adaptation

We study the effects of in utero exposure to climate change induced high ocean salinity levels on children's anthropometric outcomes. Leveraging six geo-referenced waves of the Bangladesh Demographic and Health Surveys merged with gridded data on ocean salinity, ocean chemistry and weather indicators (temperature, rainfall and humidity) from 1993 to 2018, we find that a one standard deviation increase in in utero salinity exposure leads to a 0.11 standard deviation decline in height-for-age. Effects on weight-for-height and weight-for-age for a similar magnitude increase in salinity are 0.13 and 0.15 standard deviations, respectively. Analyses of parental investments and health-seeking behaviors demonstrate that compensating actions along these dimensions to attenuate the detrimental effects of salinity are few and restricted to poorer households. Using satellite-sourced datasets on agriculture and land-use, we find that increasing salinity constrains farmers' land use choices, restricting cultivation in the more profitable seasons which leads to lower agricultural potential. In particular, the effects of salinity on child health originate in areas with lower agricultural intensity caused by the progressive salinization of productive lands. These results highlight the climate change related costs of environmental insults on early-life health outcomes in vulnerable populations.

Mitigating Salinity Stress in Pomegranate: Effects of Pseudomonas fluorescens and Glomus mosseae on Stress Responses of Red Angel and Wonderful Cultivars

Salinity stress is a major challenge in modern pomegranate orchards. The application of biofertilizers is a promising strategy to mitigate the adverse effects of salinity stress and enhance the performance in pomegranates. This experiment was conducted in 2021 to investigate the effects of salinity stress (control, 4, and 8 dS/m) and inoculation with Pseudomonas fluorescens and Glomus mosseae, either individually or in combination (Pf+Gm), on Red Angel and Wonderful pomegranate cultivars. The results revealed a significant difference in the percentage of symbiosis and colonization among the biofertilizer treatments. Pf+Gm exhibited the highest percentages of symbiosis and colonization, followed by P. fluorescens. While salinity levels did not significantly affect symbiosis percentage, they had a detrimental effect on colonization percentage. Furthermore, biofertilizer treatments significantly increased leaf density, stem growth, total chlorophyll, and total anthocyanin, while reducing ion leakage and salinity damage index. In comparison to the non-inoculated control, the Pf+Gm treatment resulted in a 53.2 % decrease in ion leakage for the Red Angel cultivar and a 39.9 % decrease for the Wonderful cultivar. Salinity had a significant effect on proline production, with the Red Angel cultivar exhibiting the highest proline content (2.09 µmol/g) in response to salinity stress of 8 ds/m. However, biofertilizer treatments increased proline content in both cultivars. In Red Angel, the Pf+Gm treatment resulted in the highest proline production in the leaves (5.82 µmol/g), which was 123 % higher than that of the non-inoculated control. Additionally, the transpiration rate decreased with increasing salinity levels, and biofertilizer treatments had varying effects on photosynthetic gas exchange and electron transport rate. The interaction effect of biofertilizer treatments and salinity on CO2 absorption was highly significant, with Pf+Gm treatment exhibiting the highest absorption (8.51 and 8.61 µmol/m2/s in Red Angel and Wonderful, respectively). These findings suggest that applied biofertilizer treatments, especially Pf+Gm, can be an effective strategy for alleviating the negative effects of salinity stress on pomegranate cultivation.

Effects of temperature and salinity on the larval early development, growth, and settlement of the diploid, triploid, and tetraploid Pacific oyster “Haida No. 2” strain

Effects of temperature and salinity on the larval early development, growth, and settlement of the diploid, triploid, and tetraploid Pacific oyster “Haida No. 2” strain

Effect of initial pore water content and salinity on the resistivity of methane hydrate-bearing fine sediments

Methane hydrates are widely distributed in the soft silty-clayey soils of continental margin sediments. The resistivity method is generally used to detect their distribution state and monitor their kinetic reaction process. However, there are some major details to be elaborated on as to the occurrence state and the evolution of key characteristic parameters. Based on the kinetic reaction experiment under different lithological conditions (initial water content and pore water salinity), this research records the changing resistance of natural sand porous medium system during the cooling formation of hydrates by in-situ measurement. The Archie formula is further used to study the influencing factors of the resistance of hydrate-bearing sediments and how the resistance changes during hydrate formation. The results demonstrate that these two lithological parameters can significantly affect the resistivity of the hydrate-bearing natural sand porous media system. It is found that within a certain range, NaCl in pore water will inhibit the formation reaction of hydrates, while an increase of initial water content will enhance the hydrate production amount in the system. With the hydrate formation in the pores, the porosity and skeleton composition of the natural sand porous medium change as well, coupled with the salt-removing effect, which further changes the system resistivity. During hydrate formation, the system resistivity changes regularly in the cooling stage, hydrate nucleation stage, and hydrate formation stage. Our study systematically considers the influence of these geological parameters on resistivity characterization at different reaction stages during the formation of natural hydrates. Thus, it can serve as a technical reference for hydrate reservoir logging and other related issues.