Eco-friendly Packaging Materials Research Articles

Synergistic enhancement of hydrophobicity and mechanical properties of cellulose paper by (3-glycidoxypropyl) trimethoxy and rosin.

Cellulose-based paper is inherently poor in hydrophobicity and mechanical strength, limiting its practical applications in daily life such as packaging materials, water-resistant labels, and disposable tableware. This study aimed to develop an effective and eco-friendly strategy to address these limitations by enhancing the hydrophobicity and mechanical properties of cellulose paper. To achieve this, an internal sizing agent was prepared by combining (3-glycidoxypropyl) trimethoxy (GPS) with natural rosin. This sizing agent was applied to cellulose paper, and its effectiveness was evaluated. Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) confirmed the successful introduction of rosin and GPS into the cellulose fiber network, forming covalent bonds. The variation in the microstructure and surface elemental distribution of the sizing cellulose paper was further analyzed by scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDS). Thermogravimetric analysis (TGA) was conducted to evaluate the improved thermostability of the sizing cellulose paper. These structural improvements, including covalent bond formation and gap filling, contributed to the enhanced hydrophobicity and mechanical properties of the paper. This study provides a convenient and cost-effective approach to enhancing the functional properties of cellulose paper, offering new possibilities for its practical applications in eco-friendly packaging materials, disposable paper products, and high-performance paper-based packaging.

Enhancing the structural and optoelectronic properties of carboxymethyl cellulose sodium filled with ZnO/GO and CuO/GO nanocomposites for antimicrobial packaging applications.

One of the biggest challenges in food packaging is the creation of sustainable and eco-friendly packaging materials to shield foods from ultraviolet (UV) photochemical damage and to preserve the distinctive physical, chemical, and biological characteristics of foods throughout the supply chain. Accordingly, this study focuses on enhancing the UV shielding properties and biological activity of carboxylmethyl cellulose sodium (CMC) through modifications using zinc oxide (ZnO), copper oxide (CuO), and graphene oxide (GO) using the solution casting technique. The hybrid nanocomposites were characterized by fourier-transform infrared (FTIR) spectrophotometer, ultraviolet-visible (UV-Vis) spectrophotometer, scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), and x-ray diffraction (XRD). Significant interactions between CMC and the metal oxide/GO nanocomposites were revealed by FTIR analysis, which reflects the formation of hydrogen bonding between CMC and the nanocomposites. XRD confirmed the functionalization of CMC with ZnO/GO and CuO/GO nanocomposites. Additionally, the CMC film showed a decrease in the optical bandgap from 5.53 to 3.43eV with improved UV shielding capacity. Moreover, the composite films had excellent refractive index and optical conductivity values of 1.97 and 1.56 × 1010Ωcm- 1, respectively. SEM and EDX analysis confirmed the formation of ZnO/GO and CuO/GO within the CMC matrix. Thus, dedicates that the CMC nanocomposites have promising applications in packaging materials. These results were confirmed by the quantum mechanical calculations utilizing density functional theory (DFT). Total dipole moment (TDM), frontier molecular orbitals (FMOs), chemical reactivity descriptors, and molecular electrostatic potential (MESP) maps were all studied using the B3LYP/LanL2DZ model. The TDM and FMO investigations revealed that the CMC/CuO/GO model has the highest TDM (84.031 Debye) and the smallest band gap energy (0.118eV). Moreover, CMC's reactivity increased after CuO/GO nanocomposites integration, as demonstrated by MESP mapping. Finally, the antibacterial activity of pure CMC, CMC/ZnO/GO, and CMC/CuO/GO nanocomposite films was evaluated against Staphylococcus aureus and Escherichia coli. The zones of inhibition data showed that both CMC/ZnO/GO and CMC/CuO/GO exhibited higher antibacterial activity than CMC alone, particularly against S. aureus. The inhibition zones for CMC/ZnO/GO and CMC/CuO/GO against S. aureus were 16mm and 14mm, respectively, suggesting enhanced susceptibility of S. aureus compared to E. coli. These results highlight the significant potential of ZnO and CuO NPs in improving the antimicrobial efficacy of CMC nanocomposites.

Physico-chemical and thermal degradation characteristics of marine red macroalgae for sustainable packaging applications

This study aims to examine the characteristics of Eucheuma cottonii, Gracilaria verrucosa, and Acanthophora spicifera red macroalgae. Eucheuma cottonii showed an average particle size of 58 μm, while Gracilaria verrucosa and Acanthophora spicifera were 84 μm and 72 μm, respectively. Besides, Eucheuma cottonii presented the lowest band of hydroxyl groups, exhibiting the formation of greater intermolecular hydrogen bonds. The red macroalgae biopolymer films were fabricated via a solvent-casting technique. The optimum performance was achieved from Eucheuma cottonii macroalgae with the tensile strength, puncture resistance, and contact angle reached 27.38 MPa, 6.72 N, and 72.58°, respectively. The increase in storage time for six months resulted in a slight decrease in the water barrier and film transparency. It appears feasible to use these red macroalgae as promising sustainable marine biomasses for practical use in eco-friendly packaging materials since the red macroalgae films showed good mechanical, water barrier, and biodegradability properties.

Designing an active green packaging material based on black chickpea protein isolate electrospun nanofibers containing citral nanoliposomes

Active green packaging with a sustainability perspective is one of the trending fields in the food industry. In this regard, we designed an eco-friendly packaging material based on black chickpea protein isolate (BCPI) electrospun nanofibers (NFs) containing citral-loaded nanoliposomes (NLPs). The particle size, PDI, zeta potential, and encapsulation efficiency of the produced citral-loaded NLPs were 145 nm, 0.27, −37 mV, and 88%, respectively. BCPI was successfully extracted and used to produce electrospun NFs. The NLPs were incorporated into BCPINFs at 0, 0.25, 0.5, and 1% w/w concentrations. All samples displayed a narrow, strip-like morphology. However, the incorporation of NLPs significantly (p < 0.05) increased the average fiber diameter (400–600 nm). The chemical structure of NFs was investigated, revealing the formation of new interactions among components. The thermal stability and crystalline structure of BCPI-based NFs showed no significant change with the addition of NLPs. However, NLPs concentrations higher than 0.25% enhanced the tensile strength and surface hydrophobicity of NFs. In addition, incorporating citral-loaded NLPs into NFs at concentrations higher than 0.25% provided antioxidant and antibacterial activities. Based on the obtained results, the activated BCPI-based NFs with 0.5% w/w of citral-loaded NLPs was selected as the optimal NFs sample.

Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects

This research explores the potential of agricultural waste, specifically flax straw, as a sustainable raw material for eco-friendly packaging materials. This study investigates a three-stage delignification process involving nitric acid, alkaline treatment, and organosolvent solutions. This method effectively removes lignin from the straw, resulting in high-quality technical pulp with 67.7% α-cellulose and a significantly reduced ash content (8.5%). X-ray diffraction (XRD) and thermogravimetric analysis (TGA) were employed to characterize the treated flax straw. XRD analysis revealed changes in the cellulose structure, while TGA indicated enhanced thermal stability compared to untreated straw. Microscopic analysis of the pulp fibers shows a parallel and aligned arrangement, suggesting a high fiber content and a strong paper lattice. The particle size distribution of the ground pulp, influenced by fiber size, has implications for the packing density and mechanical properties of the final product. This study demonstrates the potential of agricultural waste as a sustainable source for packaging materials, contributing to the circular economy and waste reduction.

An In-depth Analysis of Fashion Merchandise Packaging: Evaluating Environmental Awareness and Challenges among Consumers and Retail Managers in Nairobi City County, Kenya

Recently, the Government of Kenya implemented a ban on single-use plastic and imposed strict regulations on environmental sustainability for packaging. This has led to challenges for consumers and fashion retail managers in Nairobi City County as they adapt to new packaging innovations from manufacturers. A study was conducted to assess the level of environmental awareness among consumers and fashion retail managers regarding fashion merchandize packaging. The study also aimed to identify the packaging challenges faced by both consumers and fashion retail managers in fashion retail outlets. The results of the study are intended to assist consumers, fashion retail managers, and the Kenyan government in standardizing eco-friendly packaging materials and providing training on proper disposal methods to ensure a clean environment.

Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications

The present research was conducted to explore the potential of mango kernel starch from the Chaunsa variety to develop starch and starch nanoparticles (SNPs) based films. The investigation included starch isolation from mango kernel followed by the preparation of SNPs by acid hydrolysis and a thorough examination of various physicochemical properties for film formation. The properties of SNPs were found to be distinctly different from those of native starch. SNPs exhibited an aggregated form with an irregular surface, whereas native starch had an oval and elongated shape with a smooth surface. X-ray diffraction (XRD) analysis confirmed that the starch type in SNPs was of the A-type. Additionally, the pasting properties of SNPs were minimal due to the acid hydrolysis process. SNP-based composite film was developed with (5 %) SNP concentration added. This successful incorporation of SNPs enhanced biodegradability, with complete degradation occurring within three weeks. Moreover, the composite films displayed increased burst strength, measuring 1303.51 ± 73.7 g, and lower water vapor transmission rates (WVTR) at (7.40 ± 0.50) × 10−3 g per square meter per second and reduced water solubility at 35.32 ± 3.0 %. This development represents a significant advancement in the field of eco-friendly packaging materials.

A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

This study presents an innovative approach to developing bioactive composite films for food packaging applications. Laminated films composed of bacterial cellulose (BC) and chitosan were enriched with grape bagasse extract (GE) and glycerol. GE provides antioxidant capacity. Glycerol was added as plasticizer. The formulations were systematically varied to assess their mechanical and thermal properties. The assembly of the films demonstrated robust interaction between components, resulting in enhanced mechanical strength. Tensile tests revealed that GE and glycerol concentrations significantly influenced the tensile strength and elongation properties Films were obtained with Tensile Strength values that ranged between 16.92 and 32.71 MPa, but with an increase of up to 4 times in the percentage of elongation (from 2.33 to 8.63%) compared to films without GE. Puncture tests indicated that the incorporation of GE and glycerol played pivotal roles in improving puncture resistance. Predictive models were developed for better understanding. The laminated films were applied as separators for Havarti cheese, demonstrating their ability to mitigate lipid oxidation and maintaining antioxidant properties during storage. After 60 days of cheese storage, 67.3% decrease in the lipid oxidation was obtained. The findings suggest that laminated BC-chitosan films enriched with GE and glycerol could serve as effective, eco-friendly packaging materials with enhanced mechanical strength and antioxidant functionality for extending the shelf life of food products.

Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system

Modulating the interactions between biopolymer matrix and nanofillers highly determined the mechanical performances of composite packaging materials. Herein, we innovatively proposed a sort of eco-friendly and mechanically robust carboxymethyl cellulose/graphene oxide/tannic acid/polyetherimide (CMC/GO/TA/PEI, CGTP) composite by employing PEI as cross-linker and TA as proton donor. The amidation reaction between -NH2 and -COOH chemically connected the CMC/GO, CMC/CMC and GO/GO and the physical interaction (e.g. hydrogen bonds and molecular entanglements) was beneficial to form dense structures. The chemical/physical bonds among polymers and nanofillers contributed to dissipate the external energy. The toughness was effectively reinforced from 1.68 MJ/m3 for CGTP0 to 4.63 MJ/m3 for CGTP1.0. Furthermore, the CGTP1.0 composite film also delivered improved gas (moisture and oxygen) barriers, UV protection and antimicrobial features. Originating from these merits, the shelf life of fresh fruits (e.g. strawberries, blueberries and cherry tomatoes) was prolonged at least 5 days under ambient conditions when the packaging box was covered by the fabricated CGTP1.0 film. Our findings not only provided a facial strategy to reinforce the interactions between biopolymer matrix and nanofillers, but also boosted the development of eco-friendly packaging materials with robust structures in the area of food packaging.

Fine extraction of cellulose from corn straw and the application for eco-friendly packaging films enhanced with polyvinyl alcohol

Biomass materials substituting for petroleum-based polymers occupy an important position in achieving sustainable development. Cellulose, a typical biomass material, stands out as the primary choice for producing eco-friendly packaging materials. However, it is still a challenge to efficiently utilize cellulose from waste biomass materials in practice. Herein, cellulose-based films were prepared by pretreating waste corn straw, separating straw husk, straw pith and straw leaf, and extracting cellulose through alkali and sodium chlorite treatment to improve its mechanical properties using the cross-linked polyvinyl alcohol (PVA) method in this work. The prepared composite films were characterized by Fourier transform infrared spectrometer (FTIR), X-ray diffraction instrument (XRD), Scanning electron microscopy (SEM), Thermogravimetric (TG) and mechanical properties. The results indicated that corn straw husk exhibited the highest cellulose content of 31.67 wt%, and obtained husk cellulose had the highest crystallinity of 52.5 %. Compared to corn straw, the crystallinity of husk cellulose, pith cellulose and leaf cellulose increased by 19.5 %, 16.4 % and 44.1 %, respectively. Husk cellulose/PVA composite films were the most thermally stable, with a maximum weight loss temperature of 346.8 °C. In addition, the husk cellulose/PVA composite film had the best tensile strength of 37 MPa. Meanwhile, the composite films had good UV shielding, low water vapor transmission rate and biodegradability. Therefore, this work provides a fine utilization route of waste corn straw, and as-prepared cellulose based films have potential application in eco-friendly packaging materials.

Corn cob nanocellulose packaging for increasing the shelf life of food products

Studies were carried out to develop eco-friendly Packaging material for the extended shelf-life of food products. The current study sought to improve the coated bioactive film's hydrophobicity and antimicrobial properties by preparing active packaging based on biodegradable Poly Lactic Acid (PLA) containing 1 wt% Nanocellulose (NC) and various loadings of essential oil-prepared nanocomposites. Nanocellulose (NC) from Maize Cob was used as filler in the synthesis of nanopolymers enriched with Thyme oil, Cinnamon oil, clove oil, and Rosemary oil. Characterization of nanopolymer-coated bags and their effect on enhancing the shelf-life of food products in different temperature conditions was also studied. The fabricated nanocomposite and nanocellulose were characterized using FTIR, SEM, XRD, Contact angle, TGA, and Tensile mechanical properties. The fabricated nanocomposite-coated paper cum bag shows good hydrophobic properties as well as antimicrobial and insecticidal properties. The results showed that adding essential oils and dispersing nanocellulose to the PLA matrix strengthened its mechanical qualities as well as its efficacy for biodegradation and antimicrobial properties. The current work provides extremely promising materials for future applications in food packaging applications using sustainable nanocomposite-based biodegradable and antimicrobial coated paper cum bags.

Towards Greener Packaging: Tapioca Starch-Based Biocomposites with Siam Weed Extract and Flax Seed Gel as Sustainable Antibacterial Packaging Material

This paper delves into the development of biocomposite (BC) packaging material from tapioca starch (TS), flax seed gel (FS), and Siam weed (SW) extract, considering the increased demand for sustainable, eco-friendly packaging materials. The BCs—BC1 (40 mL), BC2 (80 mL), and BC3 (120 mL), prepared by varying the concentration of SW—were subjected to morphological, structure, thermal, and optical characterisations. The BC with a fragmented, agglomerated morphology shows cellulosic peaks in the X-ray diffraction pattern, indicating the C-type crystalline structure in TS. Thermogravimetric analysis confirmed the BC’s safe use up to 300 °C, with a minimal 40% weight loss. Differential scanning calorimetry plots identified heat absorption during gelatinisation, with an endothermic peak at 300 °C marking a phase transition. The Fourier transform infrared (FTIR) and UV–visible spectra revealed functional groups that attribute antibacterial potential to the BC. The optical analyses show greater absorption and fewer emissions, resulting in the increased enthalpy responsible for the microbial activities. Antibacterial studies demonstrated BC2’s efficacy against Staphylococcus aureus, while the stability against humidity and the minimal weight loss underscored the BC’s robust thermal stability. FTIR spectra of post-heating at 80 °C confirmed the structural integrity, positioning the BC as a promising material for eco-friendly packaging solutions.

가치-신념-규범(VBN) 모델에 기반한 밀키트 소비자의 친환경 의사결정과정 이해

With the significant growth of the meal kit market, environmental pollution problems caused by meal kit packaging materials are also emerging. Meal kit companies are pressured by society to use more eco-friendly packaging materials. However, doing so would only increase the production costs and sales prices, if consumers turn a blind eye to it. Therefore, for meal kit companies, it is necessary to understand the antecedents to consumers' eco-friendly behavior intentions and react accordingly. For this reason, this study used the VBN model to examine the decision-making process of meal kit consumers that leads from value beliefs and personal norms to eco-friendly behavioral intentions. In addition, the mediating roles of emotional factors (predicted guilt and pride) in the process were considered. To address the research objectives, a survey was conducted amongst adult men and women who purchased meal kits and plan to purchase them in the future. A total of 300 responses were collected from July 11 to 13, 2023. Among them, 249 (83.0%) suitable responses were analyzed. Descriptive statistics analysis and structural equation modeling analysis were performed using SPSS and AMOS programs. The analysis results are as follows. First, the values of meal kit consumers had significant effects on outcome perception, responsibility attribution, individual norms, and purchase intentions. Second, there were significant mediating effects of anticipated guilt and pride in the relationship between personal norms and the intentions to purchase eco-friendly meal kits. The analysis results emphasized the importance of values, beliefs, personal norms, and anticipated emotions in strengthening the eco-friendly behavioral intentions of meal kit consumers. It is suggested that meal kit companies should invest in monitoring and managing consumers' ecological values, personal norms, and emotional factors at the marketing level.

Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review

Plastic pollution, mainly due to single-use food packaging materials, has become a drastic environmental issue around the world. As a consequence of their accumulation, naturally balanced ecosystems may undergo various types of vulnerabilities, and eventually, it may lead to the annihilation of flora, and fauna. Hence, there is an urgent need to find alternative ways of packaging food with environmentally friendly materials. Currently, there are considerable numbers of research being done to prove that biodegradable packaging materials can be produced from plant leaves and sheaths. However, the large-scale production and application of eco-friendly packaging materials is still a challenge and more studies are further required to accomplish it. Hence, this review is done to identify initiatives made in the field of biodegradable packaging material and directs them towards practical application. In the end, it proves that there is a huge potential to produce biodegradable packaging materials from plant sources economically.

Enhancing Paper Packaging's Wet Strength Using the Synergy between Chitosan and Nanofibrillated Cellulose Additives.

The demand for eco-friendly packaging materials has urged researchers to look for alternatives to petroleum-based polymers. In this regard, paper-based products have turned out to be a promising choice; however, their weak resistance to water has limited their application. The use of various additives to enhance paper's moisture resistance is a common practice. However, considering the growing global agenda for sustainable development, the search for new bio-based paper additives has become increasingly important. This study investigated the potential synergistic impact of the addition of nanofibrillated cellulose (NFC) and chitosan additives (CHIT) to different fiber combinations to improve paper's properties, in particular, their wet strength. The efficacy of the additive application order was examined and was found to be crucial in achieving the desired outcomes. The results showed that incorporating CHIT after NFC enhanced the paper's tensile and burst indicators, as well as the paper stretch in the dry state, by 35-70%, 35-55%, and 20-35%, respectively. In addition, the tensile index and stretch in the wet state improved 9-13 times and 2.5-5.5 times over, respectively. The air permeability decreased 2.5-12 times over. These findings demonstrate that the sequential addition of the NFC and CHIT additives yield a greater enhancement of paper's properties than using each additive separately.

Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties.

Chickpea flour is an affordable natural blend of starch, proteins, and lipids, which can create films with suitable properties as an eco-friendly packaging material. Nanoclays' incorporation into natural biopolymers enhances the barrier properties of the resulting nanocomposites, so they could improve the properties of flour films. The objective of this work was to assess the influence of three types of nanoclays (halloysite, bentonite, and Cloisite 20A) at two concentrations on the characteristics of chickpea flour films. In general terms, when the lowest dose (5%) was added, no or very slight significant differences with the control were observed in most parameters, except for thermal stability and opacity, which increased, and solubility, which decreased. At the highest concentration (10%), films containing any of the nanoclays demonstrated greater thermal stability, opacity, and rigidity while being less soluble than those without nanofillers. Bentonite exhibited superior film structure distribution compared to other nanoclays. At the highest concentration, it had the most significant impact on modifying the properties of chickpea flour films, increasing their tensile and puncture strengths while decreasing elasticity and water vapor permeability. The incorporation of nanoclays into chickpea flour films could be a useful technique to enhance their properties.

Sustainable lignin nanoparticles from coconut fiber waste for enhancing multifunctional properties of macroalgae biofilms

Multifunctional and sustainable packaging biofilms felicitous to changeable conditions are in large demand as substitutes to petroleum-derived synthetic films. Macroalgae with noticeable film-formation, abundant, low-cost, and edible properties is a promising bioresource for sustainable and eco-friendly packaging materials. However, the poor hydrophobicity and mechanical properties of sustainable macroalgae biofilms seriously impede their practical applications. Herein, lignin nanoparticles (LNPs) produced by a sustainable approach from black liquor of coconut fiber waste were incorporated in the macroalgae matrix to improve the water tolerance and mechanical characteristics of the biofilms. The effect of different LNPs loadings on the performance of biofilms, such as physical, morphological, surface roughness, structural, water resistance, mechanical, and thermal behaviors, were systematically evaluated and found to be considerably improved. Biofilm with 6 % LNPs presented the optimum enhancement in most ultimate performances. The optimized biofilm exhibited great hydrophobic features with a water contact angle of over 100° and high enhancement in the tensile strength of >60 %. This study proposes a facile and sustainable approach for designing and developing LNPs-macroalgae biofilms with excellent and multifunctional properties for sustainable high-performance packaging materials.

Chitosan Films with Caffeine and Propolis as Promising and Ecofriendly Packaging Materials

This study addresses challenges faced by the packaging industry in finding suitable natural and biodegradable materials that can replace plastics while preserving the superior quality and freshness of the items contained within. Chitosan, a biodegradable natural polymer, shows great potential as a matrix for ecofriendly and biodegradable composite materials. In the present study, bioactive substances such as caffeine (CAF) and propolis extract (EP) were used for the enhancement of the bioactivity of chitosan-based films. Two acidic solvents, acetic acid and citric acid, were used to produce chitosan films. The study examined the antioxidant capabilities of the solutions used for film formation; similarly, the characteristics of the resultant films were also examined, encompassing antimicrobial, barrier, and mechanical characteristics. The findings suggested that the use of additives exhibiting antioxidant activity, such as CAF and EP in the chitosan matrix can be an effective method to counteract oxidative stress in food packaging. The study also showed that films produced with citric acid exhibit antimicrobial activity against many strains of bacteria, including foodborne pathogens. In addition, the antimicrobial activity of chitosan/citric acid film can be increased by adding CAF and EP. The results confirmed that both the additives and the acids used affect the mechanical and barrier features of the obtained chitosan-based films. This study suggests that chitosan films supplemented with natural bioactive substances have the potential to serve as viable replacements for traditional plastics in the packaging sector.

Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage.

The development of food packaging materials that reduce the production of plastic, preserving at the same time the quality of food, is a topic of great interest today for the scientific community. Therefore, this article aims to report the effectiveness of an eco-friendly packaging material based on alginic acid and grape pomace extract from Vitis vinifera L. (winemaking by-products) for storing red meat in a domestic refrigerator. Specifically, biogenic amines are considered "sentinels" of the putrefactive processes, and their presence was thus monitored. For this purpose, an experimental analytical protocol based on the use of solid-phase microextraction coupled with gas chromatography-mass spectrometry was developed during this work for the determination of six biogenic amines (butylamine, cadaverine, isobutylamine, isopentylamine, putrescine, and tyramine). Moreover, by combining the analytical results with those of pH and weight loss measurements, differential scanning calorimetry, and microbiological analysis, it was proved that the studied materials could be proposed as an alternative packaging material for storing foods of animal origin, thus lowering the environmental impact according to sustainability principles.

Effect of Chitosan Variation in Starch and Cellulose Based Biofoam

Styrofoam’s using as packaging is increasing. Styrofoam is difficult to decompose so alternatives such as biofoam are needed. This study explores the creation of eco-friendly packaging material by varying cellulose (0%, 3%, 5%, and 7%) and chitosan concentrations (0%, 2%, 4%, 6%, 8%, and 10%) in biofoam, aiming to replace non-biodegradable Styrofoam. Production is carried out by delignifying sugarcane bagasse and corn cobs with 10% NaOH, making tofu pulp starch and biofoam. The research focuses on tensile strength, absorption capacity, biodegradation, and morphology of the biofoam. Results indicate that chitosan concentration affects water absorption and biodegradation, while cellulose impacts tensile strength. The findings highlight the potential of biofoam made from tofu dregs, corn cobs, and sugar cane bagasse, offering a promising alternative to Styrofoam