Inhibition Zone Diameter Research Articles

Inhibition of Ralstonia solanacearum by Warburgia ugandensis stem bark and leaf crude extracts obtained using organic solvents

Ralstonia solanacearum is a soil-borne bacterial pathogen that poses significant threat to the Solanaceae family and other crops. It causes widespread bacterial wilt, a devastating disease that affects the plant's water transport system, leading to wilting and death. Numerous chemical agents and treatment methods have been employed in attempts to control R. solanacearum, but are ineffective. The study aimed to determine the in vitro efficacy of W. ugandensis stem bark and leaf crude extracts against R. solanacearum. W. ugandensis stem bark and leaf crude extracts were obtained using organic solvents viz. methanol, ethanol, dichloromethane and hexane. In vitro, antagonistic activities against R. solanacearum of all organic crude extracts of W. ugandensis were determined by standard agar well diffusion assay on Kelman’s 2, 3, 5- triphenyl tetrazolium chloride medium in triplicates. Two-way analysis of variance (ANOVA) was used in the statistical analysis of the mean diameter inhibition zones. All the organic solvents crude extracts of W. ugandensis were inhibitive against R. solanacearum. However, the stem bark crude extracts exhibited significantly higher efficacy against R. solanacearum compared to the leaf crude extracts. The crude extracts were subjected to a serial dilution to determine the minimum inhibitory concentration (MIC). W. ugandensis stem bark dichloromethane crude extracts had the lowest MIC of 1 mg/ml. W. ugandensis stem bark dichloromethane crude extracts were most effective against R. solanacearum. Further research is important to determine the bioactive compounds against R. solanacearum in W. ugandensis stem bark dichloromethane crude extracts.

TEST OF RESISTANCE OF ALPUKAT (Persea americana mill) FRUIT EXTRACT ON THE GROWTH OF THE Streptococcus mutans

Introduction: Streptococcus mutans is one of the normal flora living in the oral cavity, but in excessive amounts is the main causative agent of dental caries. The active compounds of alkaloids, saponins and quinones in avocado pulp extract is an antibacterial alternative that can inhibit the growth of Streptococcus mutans in the oral cavity. The aim of this research was to determine the inhibitory power that contain in avocado pulp against Streptococcus mutans . Materials and Methods: This study used 4 concentrations namely 25%, 50%, 75% and 100% with each repetition 4 times. Avocado pulp extraction was carried out by maceration method using 96% ethanol solvent. Inhibition zone testing was carried out using the Kirby baurer method. Results and Discussions: The zone of inhibition was determined using the Kruskal wallis test, which showed that there were significant differences in various concentrations against the growth of Streptococcus mutans bacteria. Avocado fruit pulp extract is able to inhibit the growth of Streptococcus mutans bacteria because avocado fruit pulp extract has active compounds that cause antibacterial activity. Active compounds of avocado fruit flesh that are efficacious as antibacterials are alkaloids, saponins and quinones. Conclusion: Avocado pulp extract has been proven to have an antibacterial effect against Streptococcus mutans with an effective concentration level of 100%. Increasing the concentration of avocado pulp extract was also shown to affect the diameter of Streptococcus mutans inhibition zone

Antimicrobial of Ethanolic Extract from Marpuyan Stem Bark (Rhodamnia cinerea Jack)

The Bark of Marpuyan Tree (Rhodamnia cinerea Jack) is a plant that has been empirically used by communities in Indonesia for the treatment of infectious diseases caused by bacteria and fungi. The bark of Marpuyan contains flavonoids, phenolics, and saponins. This study aimed to evaluate the antibacterial and antifungal activities of the ethanol extract of the bark of Marpuyan using the disc diffusion method at various extract concentrations, namely 30%, 25%, 15%, 10%, and 5%. The results of the antibacterial activity test against Gram-positive bacteria (Staphylococcus aureus, Staphylococcus epidermidis, and Bacillus subtilis) showed inhibitory zones with respective diameters of 11.67±0.21 mm, 12.29±0.43 mm, and 12.78±0.14 mm. These results indicate weak antibacterial activity. In the antibacterial activity test against Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhi), inhibitory zones were found with respective diameters of 13.05±0.05 mm, 12.58±1.78 mm, and 10.98±0.21 mm. These results also indicate weak antibacterial activity. However, in the antifungal activity test, no activity was found against Candida albicans and Malassezia furfur. Nevertheless, the ethanol extract of Marpuyan bark showed moderate antifungal activity against Trichophyton mentagrophytes, with an inhibitory zone diameter of 15.44±2.02 mm.

Antibacterial activity of Shallots (Allium xwakegi Araki.) cultivars in Palu Valley against Salmonella Typhi ATCC 27870 through in vitro and in silico evaluation

Background and Objectives: Shallots, recognized for their minimal toxicity, cost-effectiveness, and widespread avail- ability, are increasingly considered a viable source of biological activity. This study evaluates the antibacterial efficacy of a specific shallot cultivar from Palu Valley, Indonesia, against Salmonella typhi, the pathogen responsible for typhoid fever. Materials and Methods: Utilizing thin-layer chromatography (TLC-bioautography) and gas chromatography-mass spec- troscopy (GC-MS), the study identifies active compounds in shallot ethanol extract and employs molecular docking to assess interactions between receptors and ligands. Results: Findings indicate significant antibacterial activity, with a notable inhibition zone diameter of 31.5 mm at spot Rf 0.28 in TLC bioautography and an optimum concentration of 2% yielding an average clear zone diameter of 28.27 mm in the agar diffusion test. GC-MS analysis reveals 41 compounds, predominantly dodecanoic acid and 1,2,3-propanetriyl ester. Ad- ditionally, molecular docking reveals the lowest binding affinity (-7.3 kcal/mol) for Ergost-8-En-3-Ol, 14-Methyl-, (3.Beta,5. Alpha.) against DNA gyrase. Conclusion: This study confirms Palu Valley shallot extract's potent antibacterial effect against Salmonella typhi, highlight- ing its therapeutic potential.

Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques

The hydrophilic and low mechanical properties limited the application of starch-based films. In this work, a hydrophobic starch-based nanofiber mat was first successfully prepared from aqueous solution at room temperature by using electrospinning and glutaraldehyde (GTA) vapor phase crosslinking techniques for active packaging applications. Catechin (CAT) was immobilized in the nanofibers by electrospinning, resulting in higher thermal stability (Tdmax = 315.23 °C), antioxidant (DPPH scavenging activity = 94.31 ± 2.70 %) and antimicrobial (inhibition zone diameter = 15.6 ± 0.3 mm) of the fibers, which further demonstrated hydrogen bonding and electrostatic interaction between CAT and fibers. Nanofibers after GTA vapor phase crosslinking exhibited enhanced hydrophobicity (water contact angle: 15.6 ± 1.5° → 93.5 ± 2.3°) and mechanical properties (tensile strength: 1.82 ± 0.06 MPa → 7.64 ± 0.24 MPa, elastic modulus: 19.35 ± 0.63 MPa → 45.34 ± 0.51 MPa). The results demonstrated that preparation of starch-based electrospun nanofiber mats in aqueous system at room temperature overcame the challenges of organic solvent pollution and thermosensitive material encapsulation, while GTA vapor phase crosslinking technique improved the hydrophobicity and mechanical properties of nanofiber mats, which facilitated the application of starch-based materials in the field of packaging.

Antibacterial Activity Test of Kersen Fruit Kombucha ( Muntinga Calabura L. ) To Bacteria Staphylococcus Aureus and Escherichia Coli By In Vitro

Bacterial infections of Staphylococcus aureus and Escherichia coli cause diarrhea. Kersen fruit can be used as the basis of kombucha, which has antibacterial benefits. This experimental activity aims to determine the antibacterial activity against Escherichia coli and Staphylococcus aureus. This study used a laboratory experimental method to test the antibacterial activity of Kersen Fruit Kombucha (KFK) at concentrations of 15%, 25%, and 35%, as well as positive control of cotrimoxazole and normal control of aqua pro injection. Antibacterial activity was measured in vitro using the disc diffusion method to compare affected and unaffected areas. The results of the study on Escherichia coli and Staphylococcus aureus bacteria showed that the diameter of the inhibition zone in 15% KFK was 7.07-8.63 mm, 25% KFK showed an inhibition zone diameter of 8.11-9.57 mm; and 35% KFK inhibition zone diameter was 12.07-13.07 mm; for the positive control inhibition zone diameter was 13.07-14.72 mm. 35% KFK has a larger inhibition zone diameter than 15% and 25% KFK. Based on the Kruskal-Wallis statistical test, there was a significant difference. This study aims to determine the antibacterial activity of Kersen fruit kombucha against Staphylococcus aureus and Escherichia coli by measuring the diameter of the inhibition zone

Green Biosynthesis and characterization of organic Fructus mori-composite silver nanoparticles: Enhanced antioxidant and antibacterial activities

The bacterial resistance to antibiotics is becoming a major challenge worldwide. The novel antimicrobial silver nanomaterial without bacterial resistance has the hope of becoming a suitable substitute for antibiotics. However, it is necessary to produce nanosilver with appropriate size and better antimicrobial performance through a green and simple synthesis process. In the present study, Fructus mori-composite silver nanoparticles (M-AgNPs) were greenly biosynthesized using mulberry fruits (Fructus mori). Ultraviolet-visible (UV-vis) spectroscopy and X-ray diffraction (XRD) indicated the formation of M-AgNPs with face centered cubic structure. Fourier transform infrared (FTIR) spectroscopy confirmed reducing and capping effects of mulberry fruits' organic matter (polyphenols, flavonoids, etc.) on M-AgNPs. Dynamic light scattering (DLS) and transmission electron microscopy (TEM) revealed that M-AgNPs were spherical and equably distributed, with a size of about 28 nm and an excellent stability. The antioxidant activity of M-AgNPs was evaluated by 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) assay, and the highest DPPH clearance rate was 84.69±3.68 %. M-AgNPs wrapped by biomolecules exhibited stronger antibacterial activity than chemically synthesized commercial nanosilver. M-AgNPs' diameters of inhibition zone against P. aeruginosa, E. coli and S. aureus were 13.9 ± 0.4, 12.2 ± 0.3 and 12.8 ± 0.7 mm, respectively. The minimal inhibitory concentrations of M-AgNPs against E. coli and S. aureus were 4 μg/mL and 16 μg/mL, respectively, and the minimal bactericidal concentrations were 4 μg/mL and 32 μg/mL, respectively. M-AgNPs showed time-dependent damage to the cell morphology of pathogens. Such biosynthesized organic silver nanoparticles have good prospects for biomedical applications.

Antibacterial Potential of West Kalimantan Local Bajakah (Spatholobus suberectus) Ethanol Extract Against Staphylococcus aureus ATCC 25923 and Methicillin Resistant Staphylococcus aureus

The primary factor contributing to bacterial resistance is the overutilization of antibiotics caused by Staphylococcus aureus ATCC25923. The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) strains possess a significant challenge in both clinical and community environments. Consequently, there is a need to investigate alternative antibacterial sources derived from natural ingredients and local traditional medicines. One such potential source is bajakah Jie Xue Teng (Spatholobus suberectus). The available data on the active component composition and antibacterial efficacy of the ethanol extract derived from bajakah (S. suberectus) in the West Kalimantan region is currently insufficient. The objective of this study is to evaluate the phytochemical composition and antibacterial properties of the ethanol extract derived from bajakah (S. suberectus), a plant species indigenous to West Kalimantan. The antimicrobial activity of the extract will be tested against two bacterial strains, namely S. aureus and MRSA, using in vitro methods. This study employs experimental techniques and is comprised of two distinct phases. The first phase involves conducting a phytochemical test on the ethanol extract of bajakah stem, utilizing the Thin Layer Chromatography (TLC) method. The second phase involves evaluating the antibacterial properties of the ethanol extract of bajakah stem against S. aureus and MRSA, employing the paper disc diffusion method. The research findings indicate that the bajakah ethanol extract derived from S. suberectus, a plant indigenous of West Kalimantan, possesses alkaloids, flavonoids, saponins, and steroids. The optimal antibacterial efficacy is observed at a concentration of 1,000,000 ppm, resulting in an inhibition zone diameter of 9 mm against S. aureus and 10 mm against MRSA.

Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages

This study aimed to screen spice extracts that can target the inhibition of biogenic amine (BA)-producing bacteria and reduce the BA accumulation in reduced-salt dry sausages. A total of 59 bacterial strains were isolated from reduced-salt dry sausages; among them, three isolates, namely, Staphylococcus epidermidis S1, S. saprophyticus S2, and S. edaphicus S3, had the strongest ability to produce BA. Eight spice extracts, i.e. Angelica dahurica, cinnamon, ginger, clove, fennel, Amomum, nutmeg, and orange peel, were extracted. The inhibition zone diameter and minimum inhibitory concentration indicated that A. dahurica, Amomum, and clove elicited the strongest inhibitory effect on BA-producing strains. Growth kinetics showed the strongest inhibitory effect of clove extracts, followed by Amomum and A. dahurica. In the medium system, clove extract was the most effective in controlling the total BA content by inhibiting of BA-producing strains S. epidermidis S1, S. saprophyticus S2, and S. edaphicus S3; their contents were reduced by 23.74%, 31.05% and 21.37%, respectively. In the dry sausage system, the control of BA accumulation by clove was quite prominent, and the total BA content was reduced from 373.70 mg/kg to 259.05 mg/kg on day 12.

Antimicrobial efficacy of newly prepared nano-tricalcium silicate-58s bioactive glass-based endodontic sealer

ABSTRACT Objectives: Endodontic sealers with antimicrobial impact are considered relevant to prevent re-infection and ensure healing of damaged periapical tissue. Hence, this study aimed to assist the antimicrobial effect of newly developed nano-tricalcium silicate-58s bioactive glass (BG)-based endodontic sealer (C3S-BG-P), and compare its results with Nishika Canal Sealer BG and BioRoot™ root canal sealer (RCS). Materials and Methods: The antimicrobial impact of endodontic sealers was evaluated by both agar diffusion test (ADT) and direct contact test (DCT) against Enterococcus faecalis and Candida albicans. In ADT, the diameter of inhibition zones was measured after 1, 2, and 3 days of incubation using Digimizer software program. In DCT, the sealers were allowed to set for 1, 7, and 14 days and then exposed to the microbial suspension for 24 h. The colony-forming unit was counted using ImageJ software program. The data were analyzed with ANOVA and Tukey’s tests. Results: In ADT, all the tested sealers showed antimicrobial effect after 3 days, with no significant difference after 1 day, but the impact of C3S-BG-P and Nishika significantly higher than that of BioRoot after 2 and 3 days. In DCT, C3S-BG-P and Nishika had an antimicrobial effect against both isolates even after 14 days of their setting, whereas BioRoot had an effect for 7 days of its setting and lost its impact after 14 days. Conclusions: C3S-BG-P explored antimicrobial impact superior to that of BioRoot and nearly comparable to that of Nishika against E. faecalis and C. albicans, which last even after 14 days of its setting.

Evaluation of Antimicrobial Properties of Bam Date Kernel Extract and Investigation of the Structure of Extract

Background & Aims: The prevalence of hospital infections, especially of bacterial origin, is increasing and uncontrollable in many countries. Controlling them, because of their damage to the health and economy, is essential. Therefore, numerous efforts have been made to find new antibiotics as suitable alternatives to current ones. This study aimed to investigate the antibacterial activity of date kernel extract against several hospital pathogens. Materials and Methods: Acetone extract of Mozafati date kernel from Bam city was prepared by immersion method and its antibacterial effects on hospital pathogens such as Escherichia coli, Staphylococcus aureus, Salmonella enterica, Pseudomonas aeruginosa, Acinetobacter baumannii were investigated by the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and well diffusion method. Then, the structure of the obtained extract was determined by high-performance liquid chromatography (HPLC). Results: The MIC was observed at 400 mg/mL of extract for S. aureus bacteria. In addition, the MBC of date kernel extract was 500 mg/ mL for the tested bacteria, except for A. baumannii, where a decreasing trend was detected. The antibacterial activity was determined by the well diffusion method against all bacteria, and the greatest activity was observed against S. aureus with a growth inhibition zone diameter of 31 mm. The HPLC analysis showed the presence of 7 different structures, of which rutin was the most abundant. Conclusion: This study indicates the high antibacterial effect of acetone extract of date kernel on the tested bacteria; however, further studies should be conducted on this plant as a new and powerful antibacterial agent.

Antibacterial Activity of Ethanol Extract of Sirih Cina Leaves (Peperomia pellucida) Using TLC-Bioautography and Agar Diffusion Methods

Sirih cina leaf (Peperomia pellucida) is a plant that contains active compounds of alkaloids, terpenoids, tannins, saponins, flavonoids and phenols that have potential antibacterial activity. This research aimed to determine the antibacterial activity of ethanol extract of sirih cina leaves (Peperomia pellucida) using the TLC-Bioautography and Agar Diffusion methods. Sirih cina leaf (Peperomia pellucida) was extracted by maceration and evaporated to obtain a thick extract. Screening test result showed that the extract was active at a concentration of 0.1% against the bacteria Propionibacterium acnes, Staphylococcus aureus and Pseudomonas aeruginosa. The results of antibacterial activity testing using the TLC-Bioautography method using the eluent methanol: chloroform (1:4) showed results with Rf values = 0.94, 0.80, 0.65, 0.54, 0.40, 0.30, 0.21, 0.10 against the bacteria Propionibacterium acnes, Staphylococcus aureus, and Pseudomonas aeruginosa. In determining the MIC, the value obtained was the same for the three test bacteria at a concentration of 0.5%, while the KBM value was at a concentration of 2% for Propionibacterium acnes bacteria, a concentration of 0.5% for Staphylococcus aureus bacteria, and a concentration of 1% for Pseudomonas aeruginosa bacteria. The results of antibacterial activity testing using the Agar Diffusion method obtained the largest inhibitory zone diameter at a concentration of 16% against Propionibacterium acnes bacteria with an inhibitory zone diameter of 23.20 mm, Staphylococcus aureus bacteria with an inhibitory zone diameter of 23.63 mm, and Pseudomonas aeruginosa bacteria with an inhibitory zone diameter. 24.48mm

Antibacterial Activity Test of Ethanol Extract of Basil Leaves (Ocimum basilicum) Against Streptococcus mutans and Porphyromonas gingivalis

Basil leaves (Ocimum basilicum) is a type of plant used traditionally that has antibacterial potential. Antibacterial compounds are compounds that can inhibit the growth of bacteria. This study aims to obtain ethanol extract of basil leaves (Ocimum basilicum) to determine the activity and diameter of the largest inhibition zone against Streptococcus mutans and Porphyromonas gingivalis bacteria. This research was started by preparing a thick extract of basil leaves which was obtained by extracting basil leaves by maceration. Antibacterial screening test with concentrations of 0.1% and 0.5% against Streptococcus mutans and Porphyromonas gingivalis. The method used was agar diffusion with 6 concentrations in each treatment group of ethanol extract of basil leaves with concentrations of 0.5%, 1%, 5%, 10%, 15% and 30%. The results of the screening test gave activity at a concentration of 0.5% against the two test bacteria. The results of the antibacterial activity test of the ethanol extract of basil leaves against the test bacteria obtained the largest diameter of the inhibition zone at a concentration of 30%. Based on research, the ethanol extract of basil leaves has activity as an antibacterial.

Biofilm Disruption and Virulence Attenuation Effects of Essential Oil From Endemic Algerian Cistus munbyi (Cistaceae) Against Clinical Strains of Pseudomonas aeruginosa

Background: Pseudomonas aeruginosa is an opportunistic, resistant and highly pathogenic bacteria, responsible for severe nosocomial infections in humans. There is need to search new antimicrobials to target P. aeruginosa strains. Cistus munbyi is used in traditional medicine to manage infections. Objectives: This work aims to investigate the antimicrobial, antibiofilm and other antivirulence effects of essential oil from C. munbyi against P. aeruginosa. Materials and methods: Essential oil (EO) was prepared by hydro-distillation from C. munbyi, characterized by GC–MS and evaluated for its antimicrobial, antibiofilm and anti-virulence effects against clinical isolates of P. aeruginosa. Results: 100% of compounds were identified with Terpinen-4-ol (33.20%), Sabinene (13.20%), α-Thujene (11.30%), and p-Cymene (9.94%) being the major constituents. The EO had good antimicrobial activity determined by diameters of inhibition zones and broth dilution. At minimal inhibitory concentration (MIC), the EO eliminated more that 70% of young biofilms in 19 strains out of 24 tested strains while at 2MIC, only one strain had biofilm inhibition below 70%. The EO eliminated more than 50% of mature biofilms in 13 strains out of 24 tested. Biofilm disruption was concentration-dependent at sub-MIC and indicated good potential of C. munbyi EO as P. aeruginosa antibiofilm agent. Scanning electron microscopy (SEM) images revealed that untreated colonies had a well-developed biofilm while there was significant reduction of biofilms with distorted architecture and cell shrinkage upon treatment with EO. The C. munbyi EO at MIC and sub-MIC was able to reduce quorum-sensing (QS) virulence factors such as pyocyanin production, exopolysaccharides matrix and elastase secretion. Significant QS revealed by reduction of violacein in C. violaceum (CV12472 and CV026) was observed. Conclusion: The overall results show good anti-pseudomonal effects of C. munbyi EO which makes it a potential agent to reduce the spread of infections and resistance to antibiotics from P. aeruginosa strains.

In - Vitro Study on Anti Fungal Activity of Various Potencies of Sepia Against Candida Albicans

In this study , we have tested the ability of Sepia to limit the growth of a Candida culture. The current study's objective is to evaluate the effects of this drug on the fungus at various potencies. For almost two decades, homoeopaths have worked to establish the existence of the miraculous potential of little doses. The overall purpose of all of this research is to demonstrate, through in-vitro modifications, how Sepia acts on Candida fungus. The disc diffusion assay was used to evaluate the antifungal activity. Using a micropipette, a known volume of 10 μL of sepia of potency 200 C and 1M was loaded over small, circular, sterile paper discs (6mm in diameter) that had been impregnated in SDA plates. The plates were left at room temperature so that the sample could be absorbed into the medium before being incubated there for 24 to 48 hours. In order to assess the antifungal activity, the diameter of inhibition zone is measured. Itraconazole is used as positive control and ethanol as negative control.

In vitro Antimicrobial Activity, Antioxidant Activity and Synergistic/Antagonistic Effect of Arum maculatum L. in Mersin Province, Turkey

Arum maculatum is used for the treatment of colitis and internal bleeding haemorrhoids among the local people in Turkey. This study was designed to evaluate the antioxidant and antimicrobial activity and protective effects of the leaf and root methanol extract of Arum maculatum L. The phenolic compound content of the root and leaf extract was determined as 207.135±0.07 µg GAE g-1, and 386.054±0.7 µg GAE g extract-1, respectively. The total flavonoid amount was determined as 53.386±0.220 µg QE g-1 and 347.704±0.352 µg QE g-1 extract, respectively. DPPH free radical scavenging of leaf and root extracts was determined as 76.69% and 67.33%, respectively.. The metal chelating effect was determined as 46.585±0.025 mg EDTA/g extract and 35.610±0.087 mg EDTA g extract-1 for roots and leaves, respectively. All extracts were effective against all tested bacteria, and Staphylococcus mutans ATTC 10449 was the most sensitive bacterium with the lowest MIC value (0.20 mg mL-1, 0.81 mg mL-1) for leaf and root extracts, respectively. The biggest diameter of growth inhibition zone (8±2.44 mm, 9±3.26) compared to Chloramphenicol. Arum leaf extracts showed a synergistic effect with OFX against Escherichia coli and Staphylococcus mutans, and Arum root extracts have a synergistic effect with OFX against Staphylococcus aureus and Staphylococcus mutans. These results displayed that A. maculatum has notable natural bioactive compounds with antioxidant and antibacterial properties.

Antibacterial Potency of Sea Star Linckia laevigata Extract Against Selected Pathogenic Bacteria

The sea star (Asteroidea) is reported to have the potency to be a source of antimicrobial agent. An exploration study was conducted to reveal the potency of antibacterial bioactive of sea star from Maluku waters. This study aimed to determine the bioactive compounds of the Linckia laevigata extract and their antimicrobial activity. The results of qualitative phytochemical test showed that the L. laevigata extract contains flavonoid and saponin. The antimicrobial activity of the L. laevigata extract was demonstrated by an inhibition zone diameter of 29.5 mm against Enterobacter aeuregens and 22.1 mm against Clostridium botulinum. The L. laevigata extract has been proven to have antibacterial activityagainst food pathogenic bacteria.

Isolation Of Endophytic Fungi From Aloe Vera Against Bacteria That Cause Digestive Tract Infections By TLC-Bioautography And Agar Diffusion

The Aloe vera plant, also known as the Lidah buaya plant, has antibacterial properties due to its secondary metabolites, which include alkaloids, flavonoids, tannins, and saponins. In this study, endophytic fungi from Lidah Buaya (Aloe vera) were isolated against bacteria that cause gastrointestinal tract infections using TLC-Bioautography and Agar Diffusion. In this study, 7 isolates of endophytic fungi were obtained, one of which was IFLB 1 which had potential as an antibacterial, purification of the endophytic fungi was carried out and then macroscopic examination was carried out on the fungi to see the colonies formed. After that, a screening test was carried out for isolates of endophytic fungi. Then the isolates that gave the best activity were reproduced and continued with the fermentation process for 14 days. The extraction results were then evaporated to obtain a thick extract and a Thin Layer Chromatography (TLC) Identification test was carried out in which the eluent used was chloroform: methanol (5:1). Then continued the TLC-Bioautographic Antibacterial Activity Test on Escherichia coli, Salmonella thypi, Shigella dysentriae and Vibrio cholerae bacteria and obtained 2 active spots with Rf1 = 0.78 and Rf2 = 0.30. While the results of testing the antibacterial activity using the Agar Diffusion method obtained the largest diameter of the inhibition zone at a concentration of 4% for Escherichia coli with an inhibition zone diameter of 15.80 mm, Salmonella thypi with an inhibition zone diameter of 14.90 mm, Shigella dysentriae with an inhibition zone diameter of 13 .85 mm and Vibrio cholerae with an inhibition zone diameter of 14.70 mm

Antibacterial Activity of Tunicata Ethanol Extract Polycarpa Aurata gainst Escherichia Coli and Salmonella Typhi by TLC-Bioautography and Agar Diffusion

Tunicata Polycarpa aurata contains chemical compounds in the form of peptides and alkaloids that are cytotoxic and have the ability as antibacterial against several pathogenic bacteria. The aims of this study was to determine the antibacterial activity of the ethanol extract of Tunicata Polycarpa aurata using the TLC-bioautography and diffusion method. Tunicata Polycarpa aurata was extracted by maceration and then evaporated to obtain a thick extract. The results of the antibacterial screening test showed the active extract at a concentration of 0.1% against Escherichia coli and Salmonella typhi. The results of testing for antibacterial activity using the TLC-bioautography with using ethanol: ethyl acetate (1:4) eluent showed results of Salmonella typhi bacteria with an Rf value = 0.27 and Escherichia coli bacteria with an Rf value = 0.27. While the results of testing the antibacterial activity the using the agar diffusion method showed the largest inhibition zona diameter at a concentration of 4% for Escherichia coli bacteria with an inhibition zone diameter of 12.55 mm, and Salmonella typhi with an inhibition zone diameter of 12.3 mm. Phytochemical screening tests on the ethanol extract of Tunicata Polycarpa aurata revealed the presence of flavonoids, tannins, steroids/terpenoids, alkaloids and saponins.

Effect Of Rambusa Fruit Extract (Passiflora Foetida) On The Growth Of Streptococcus Pyogenes Bacteria

Streptococcus pyogenes is a bacteria that can attack the epidermis and upper respiratory tract of humans, such as pharyngitis and impetigo. The rambusa plant (Passiflora foetida L) is famous for containing larvicide bioactive compounds. It also contains alkaloids, tannins, coumarins, procyanidins, triterpenoids, flavonoids, citric acid, acetogens, polyphenols, and saponins. A minority of individuals continue to employ this herb sporadically as an antibacterial agent. Intrigued by this phenomenon, the researchers set out to examine the effect of rambusa fruit (Passiflora foetida) administration on the Streptococcus pyogenes bacterium development inhibitory zone. This research uses Only Post Test Control Group Design, exclusively experimental. The population for this study was Streptococcus pyogenes bacteria obtained from the microbiology laboratory of the Faculty of Medicine, Wijaya Kusuma University, Surabaya. There were 24 samples in this study, with four repetitions per sample and consisting of 6 groups, including a treatment group with 4 subgroups (10%, 20%, 40%, and 80%), as well as two control groups. The Mann-Whitney U test showed that a concentration of 80% in the Passiflora foetida fruit extract treatment group resulted in an inhibitory zone diameter of 8.5 mm, which was statistically significant (P<0.05). The conclusion is that administration of rambusa fruit extract (Passiflora foetida) can inhibit bacterial growth of Streptococcus pyogenes, with the average highest inhibitory zone diameter being 8.5 mm