Abstract Entotechnology integrates scientific and technical knowledge to leverage the potential of insects for societal benefit, encompassing fields such as medicine, agriculture, food, and biotechnology. This article aims to assess and promote the potential of Costa Rica to develop entotechnology from an ecosystem and entomophagy perspective, including an updated list of edible insect species in the region. Costa Rica boasts a biodiversity of 48 edible insect species. To date, two notable projects by the Universidad de Costa Rica have been successfully implemented. However, the current legislation in Costa Rica needs to provide better conditions to foster industrial insect farming within a circular economy. Universities play a crucial role in encouraging the formalization and appreciation of insect rearing, entomophagy, and entotechnology studies. Prioritizing the exploration of new uses for edible insect species is essential for the advancement of this field.
Read full abstract