Oil Of Cymbopogon Citratus Research Articles

Effect of Dietary Supplementation of Cymbopogon Citratus Oil on the Performance and Carcass Characteristics of Broiler Chicks

This study was carried out to determine the effect of dietary supplementation of Cymbopogon citratus oil (LGO) on the performance and carcass characteristics of broiler chicks. A total of 250 one-day-old chicks of Ross 308 strain were divided into 5 treatments with 5 replicate per treatment of 10 birds in a completely randomized design. The dietary treatments include a control diet (T1) with no Cymbopogon citratus oil (LGO). LGO was supplemented at 0.1%, 0.2 %, 0.3 % and 0.4 % in diets 2, 3, 4 and 5 respectively. The experiment lasted for 56 days; feed and water were administered ad libitum. Results obtained revealed that average daily weight gain (ADWG), average daily feed intake (ADFI), average daily water consumption (ADWC) and feed:gain were significantly influenced by LGO (P˂0.05). Highest mortality was recorded in T1 (4.15 %) followed by T2 (1.71 %), T3 (0.50 %), none was recorded in T4 and T5 (P˂0.05). dressing percentage, carcass and relative organ weight were significantly different among the treatments (P˂0.05).There was no noticeable inflammation was observed on the liver, kidney spleen and other internal organs. It was concluded that LGO is rich in phytochemical constituents and can be safely included in the diets of broiler chicks up to 0.4 % level without causing any detrimental effect on the growth performance and carcass of birds.

Antimicrobial activity of liquid residues of Cymbopogon citratus oil extracts

Cymbopogon citratus (Lemongrass) is a type of medicinal herb that widely used in Asia. This study aims to investigate the antimicrobial activity of liquid residues of ethanolic and aqueous Cymbopogon citratus oil extracts. Residues of ethanolic and aqueous Cymbopogon citratus oil extracts were used to study their antimicrobial activities for Staphylococcus aureus; Staphylococcus epidermidis; Pseudomonas aeruginosa and Candida albicans which were isolated from burned skin of patients suffering from burns at Medical City Hospital/Specialist burns Unit/Baghdad. Minimum inhibitory concentration and minimum bactericidal concentration were measured for all microorganisms using microtitre plates and Resazurin dye by a spectrophotometer at 517 nm. The components of liquid residues were detected by phytochemical tests; and the concentrations of Iodine were determined by Ion Chromatography. The antioxidant activity was measured by using DPPH method. The liquid residues of ethanolic and aqueous extracts of Lemongrass showed antimicrobial effect against all the test microorganisms including Pseudomonas aeruginosa. The ethanolic extraction of Cymbopogon citratus contain Alkaloids, Flavonoids, Glycosides, Phenols, Saponins, Terpenes, Tannins, Fatty acids and Couarins, but no Seroids, volatile oil and Emodins. The Minimum Inhibitory Concentrations of ethanolic extract for Staphylococcus aureus; Staphylococcus epidermidis; Pseudomonas aeruginosa and Candida albicans were 12.5, 12.5, 12.5 and 25µl/mL respectively. The extracts of lemongrass residues due to their phytochemical contents and pharmacological activity seem to be highly effective against some pathogenic microorganisms in the inflamed skin. It can be suggested that these extracts may be used for skin treatment in burned patients infected with pathogenic microorganisms.

Inhibitory potentials of Cymbopogon citratus oil against aluminium-induced behavioral deficits and neuropathology in rats

Cymbopogon citratus is a tropical phytomedicinal plant that is widely known for its hypoglycemic, hypolipidemic, anxiolytic, sedative, antioxidative and anti-inflammatory properties. In this study, we have examined the neuroprotective effects of the essential oil (ESO) of Cymbopogon citratus, following aluminum chloride (AlCl3)-induced neurotoxicity within the cerebellum of Wistar rats. A total of 40 adult male Wistar rats were assigned into five groups and treated orally as follows: A–phosphate-buffered saline (1 ml daily for 15 days); B–ESO (50 mg/kg daily for 15 days); C–AlCl3 (100 mg/kg daily for 15 days); D–AlCl3 then ESO (100 mg/kg AlCl3 daily for 15 days followed by 50 mg/kg ESO daily for subsequent 15 days); E–ESO then AlCl3 (50 mg/kg ESO daily for 15 days followed by 100 mg/kg AlCl3 daily for following 15 days). To address our questions, we observed the locomotion and exploratory behavior of the rats in the open field apparatus and subsequently evaluated cerebellar oxidative redox parameters, neural bioenergetics, acetylcholinesterase levels, transferrin receptor protein, and total protein profiles by biochemical assays. Furthermore, we investigated cerebellar histomorphology and Nissl profile by H&E and Cresyl violet Nissl staining procedures. ESO treatment markedly attenuated deficits in exploratory activities and rearing behavior following AlCl3 toxicity, indicating its anxiolytic potentials. Additionally, AlCl3 evokedincrease in malondialdehyde and nitric oxide levels, as well as repressed cerebellar catalase, glutathione peroxidase, and superoxide dismutase profiles were normalised to baseline levels by ESO treatment. Treatment with ESO, ergo, exhibits substantial neuroprotective and modulatory potentials in response to AlCl3 toxicity.

Effectiveness of Cymbopogon citratus Oil Encapsulated in Chitosan on Colletotrichum gloeosporioides Isolated from Capsicum annuum.

One of the principal etiological agents associated with losses in horticultural crops is the fungus Colletotrichum sp. This study aimed to evaluate the in vitro effectiveness of the essential oil (EO) from Cymbopogon citratus in chitosan supports for the control of Colletotrichum gloeosporioides isolated from sweet pepper plants. Methods: The extraction and phytochemical analysis of the EO of C. citratus were performed along with its encapsulation in chitosan-agar in order to compare it with other techniques and determine its effect on C. gloeosporioides. Results: The EO from the citral chemotype (58%) encapsulated in the chitosan-agar, with an 83% encapsulation efficiency in mass percentage, resulted in the total inhibition of mycelial growth at a minimum inhibitory concentration of 1370 ppm. This concentration was effective in controlling the disease under greenhouse conditions. The effectivity of the capsules containing EO was superior to that of other controls using EO evaluated in vitro. The capsules demonstrated an effective period of 51 days, with an additional 30 days of effectiveness after a reinfection cycle, thus providing similar results to the control with Trichoderma sp. Conclusions: Chitosan capsules present a promising strategy in the use of C. citratus EO on C. gloeosporioides, and they are highly effective and stable under in vitro and field conditions

Lethal concentration of Cymbopogon citratus (Poaceae) essential oil for Dolops discoidalis and Argulus sp. (Crustacea: Argulidae).

This study investigated the acute toxicity (LC50-24hr ) effects of the essential oil of Cymbopogon citratus for adult Argulus sp. and Dolops discoidalis, before and during oviposition. In vitro acute toxicity (LC50-24hr ) was tested using 20, 40, 60, 80, 100, 120, 140 and 160μg/L of C.citratus essential oil, and two control groups (one with cultivation tank water and one with cultivation tank water+alcohol) were used. Specimens of Argulus sp. and D.discoidalis submitted to acute toxicity were evaluated using histological procedures. The major chemical compounds of C.citratus essential oil were geranial (47.5%), neral (35.6%) and myrcene (6.7%). The LC50-24hr for Argulus sp. adults was 67.97μg/L, while for D.discoidalis it was 59.55µg/L. In the oviposition of both species of argulids, maximum mortality began with treatments of 140μg/L, while the LC50-24hr for Argulus sp. and D.discoidalis was 83.98μg/L and 82.48μg/L, respectively. In both argulid species exposed to C. citratus essential oil, morphological alterations were observed only in the eyes, and they occurred in the ommatidium and rhabdomeres and were dependent on the concentration of C.citratus essential oil and the parasite species.

Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains

Aim: The aim of this study was to evaluate the sanitary quality of smoked fish by determining their mycotoxin content, and also the chemical composition, antifungal activity of Cymbopogon citratus and Ocimum basilicum essential oils from Cameroon against some mycotoxigenic fungal strains responsible of the smoked fish biodegradation.
 Place and Duration of Study: Laboratory of Food Microbiology and Biotechnology, National School of Agro-Industrial Sciences, University of Ngaoundere, Cameroon, from August 2019 to April 2020.
 Methodology: Fifteen samples of smoked fishes have been collected in August 2019 from “petit marché” market (Ngaoundere, Cameroon). Physico-chemical parameters of smoked fishes were evaluated. Mycotoxin (AFB1, CIT, and OTA) contents have been determined with HPLC. Isolation and identification of molds were done using their macroscopic and microscopic characteristics, and the identity of the strains was done by PCR sequencing methods. For plants, 15 kg of Cymbopogon citratus leaves and 5 kg of Ocimum basilicum leaves have been harvested on 10 September 2019 in Ngaoundere and used for the essential oil’s extraction. Essential oil extraction has been done through hydrodistillation and the determination of its chemical composition done with GC/MS.
 Results: Major part of samples contains at least one mycotoxin, in quantities which are beyond the safe dose. Eleven species of molds have been identified: Aspergillus spp., Penicillium citrinum, and Mucor hiemalis. Amongst the isolated species, those which can produce mycotoxins are: Penicillium citrinum, Aspergillus versicolor, Aspergillus fumigatus, Aspergillus carbonarius, Aspergillus niger, and Fusarium moniliforme. Geranial (42.4%), Neral (33.5%) and Myrcene (10.8%) are major compounds found in the essential oil of C. citratus while monoterpens (60.8%), Eugenol (30.7%), Linalol (29.4%) and 1,8-Cineol (14.3%) are the major compounds found in the essential oil of O. basilicum. 
 Conclusion: Essential oils of C. citratus and O. basilicum are efficient against isolated toxigenic species. C. citratus being more efficient than O. basilicum.

STUDY ON THE ANTIMICROBIAL EFFICACY OF HAND SANITIZERS DEVELOPED BY THE PHARMACEUTICAL CORPORATION (I.M) KERALA LTD (OUSHADHI)

Hand sanitizers are used to ensure hygiene in the absence of hand washing facilities or where frequent sanitizing is required especially in the wake of the Covid-19 pandemic. Handsanitizers using different combinations were prepared at Oushadhi using WHO recommendations and also to promote Kerala Government’s initiative of break the chain campaign. The campaign was launched on 15th March 2020 and it aims to cut down the progress of disease transmission. The efficacy of the batches of sanitizers prepared was tested against Escherichia coli and Staphylococcus aureus. They were also tested against common air and water contaminants found in the premises which would be of more significance to the general workforce. The susceptibility test was performed by agar well diffusion method and it revealed that the antimicrobial efficacy of the prepared hand sanitizer Batch III with Cymbopogon citratus oil was the most effective among the three combinations. A hedonic sensory evaluation was carried out for better consumer acceptability.

The Essential Oil of Cymbopogon citratus Stapt and Carvacrol: An Approach of the Antitumor Effect on 7,12-Dimethylbenz-[α]-anthracene (DMBA)-Induced Breast Cancer in Female Rats.

C. citratus essential oil and carvacrol have shown an antitumor effect on breast tumor cell lines; the main objective of this research was to evaluate the antitumor effect of the essential oil of Cymbopogon citratus (EOCc) and carvacrol on 7,12-dimethylbenz [a] anthracene (DMBA)-induced breast cancer in female rats. Cancer was induced by a single administration of DMBA at dose of 80 mg/kg body weight (BW). A total of 54 female Holtzman rats were randomly assigned into 9 groups (n = 6). Group I: PS (Physiological saline); Group II: DMBA; Groups III, IV, and V: DMBA + EOCc at doses of 50, 100 and 200 mg/kg/day BW, respectively; Groups VI, VII, and VIII: DMBA + carvacrol at doses of 50, 100 and 200 mg/kg/day BW, respectively; and group IX: DMBA + EOCc + carvacrol at doses of 100 mg/kg/day BW. The treatment lasted 14 weeks. As results, EOCc showed a reduction in tumors as well as necrosis and mitosis. Animals treated with carvacrol did not show necrosis, mitosis, or infiltration. Carvacrol at dose of 100 mg/kg/day BW revealed a significant decrease in the cumulative tumor volume down to 0.11 ± 0.05 cm3 compared to 0.38 ± 0.04 cm3 of the DMBA group (p < 0.01). It is concluded that EOCc and carvacrol had an antitumor effect on DMBA-induced breast cancer in female rats.

Control of Sugarcane Smut Disease: Evaluation of the In vitro Fungitoxicity of Three Essential Oils

The sugarcane smut disease caused by Sporisorium scitamineum occurs in all production areas. In order to contribute to the management of this disease, a study was carried out in vitro conditions. The aim of this study was to evaluate the antifungal efficacy and to determine the inhibitory concentration of the essentials oils of Ocimum gratissimum, Zingiber officinale and Cymbopogon citratus upon two strains B and Z of Sporisorium scitamineum. These oils were tested on mycelial growth of colonies, spores’ production and teliospores germination. The results showed a variable fungitoxic effect of the oils according to doses. Mycelial growth and spores production were totally inhibited (100%) from 1000 ppm by all the oils. The 90% inhibitory concentrations (IC90) obtained were 880.37 ppm, 847.83 ppm and 805.75 ppm for Ocimum gratissimum, Zingiber officinale and Cymbopogon citratus, respectively. The germination of teliospores was completely reduced by the three essential oils from 500 ppm upwards. Propiconazole had strong inhibitory effects at 400 ppm with a very low IC50 and the IC90 ranged from 305 ppm to 323.36 ppm. Moreover, at the level of the strains, no difference in resistance was observed These oils could provide a good means of controlling sugarcane smut.

Insights into Metatranscriptome, and CAZymes of Buffalo Rumen Supplemented with Blend of Essential Oils.

The aim of this study was to investigate the rumen microbial diversity and functionality in buffaloes fed with a blend of essential oils (BEO) using LSD switch over design. The BEO consisting of blend of Trachyspermum copticum (Ajwain) oil, Cymbopogon citratus (lemon grass) oil and Syzygium aromaticum (clove bud) oleoresin mixed in equal proportion, was fed at the rate of 0, 0.75 and 1.5ml/100kg of body weight in 0 (control), 0.75 and 1.5 groups, respectively. The metatranscriptomic libraries of the rumen microbiome were represented by 7 domains, 84 phyla, 64 archeal genera and 663 bacterial genera with Bacteroidetes and Firmicutes constituting 80% of phyla abundance irrespective of feeding regime. Methanogenic archaea was represented by 22 phyla with Methanobrevibacter as the major genus. BEO feeding reduced the abundance of Methanococcus and Thermoplasma (P < 0.05) at all levels. The results revealed that the feeding of BEO shifted the archeal and bacterial population at very low magnitude. The study explored the vast diversity of buffalo rumen bacteria and archaea, and the diverse wealth of rumen enzymes (CAZymes), which revealed that a major part of CAZymes comes from the less known rumen microbes indicating alternative paths of fiber degradation along with the very well known ones.

Evaluation of the antifungal potential of Cymbopogon citratus essential oil in the control of the fungus Aspergillus brasiliensis

The objective of this work was to evaluate the antifungal activity of the essential oil of Cymbopogon citratus in the control of Aspergillus brasiliensis in analysis in vitro and in stored corn kernels. Two in vitro tests were carried out. One of them, by diffusion in agar and the other by microdilution in wells. The concentrations used for the agar diffusion assay were 0.2; 0.4; 0.6; 0.8 and 1.0 µL mL-1. The concentrations used for the microdilution test were: 0.1; 0.2; 0.3; 0.4; 0.5; 0.6; 0.7; 0.8; 0.9; 1.0 and 1.2 µL mL-1. The mycelial growth was evaluated over time, using the Scott-Knott test at 5% significance. From the results obtained, it was verified that the application of the essential oil of Cymbopogon citratus interferes significantly in the fungal development of the species Aspergillus brasiliensis. The microdilution test in wells was used in a qualitative way, indicating absence of growth in doses from 0.8 µL mL-1. For the corn grain test, the essential oil dosages of 0.5; 0.8 and 1.0 µL mL-1 and were stored for 42 days. There was no significant difference in the different doses of essential oil over the storage period for this assay.

Insecticidal activity of essential oils compared with chemical insecticide against stored-grain pest Sitophilus oryzae

Stored-grain pest Sitophilus oryzae causes loss of rice in quantitative and qualitative. Until recently, the most frequent ways used to control insect pest is synthetic chemicals that harmful to human health, causing resistance to the pest, and pollute the environment. An alternative solution is offered by natural insecticide. The aim of the research is to analyze the effect of toxicity of three essential oils compared with a chemical insecticide toward rice weevil (Sitophilus oryzae). Bioassay was carried out by fumigation. The essential oil of Myristica fragrans 40 μL g−1 was the most insecticidal than essential oil of Cymbopogon citratus and Eucalyptus sp. with 100% mortality after 48 h exposure. Chlorpyriphos 2 μL g−1 as chemical insecticide generally used had 100% mortality after 24 h exposure. In spite of natural insecticide had longer time and higher concentration to kill insect pest, but it can be used for integrated management of stored-grain pest rice weevil (Sitophilus oryzae) that more safety for human and environment.

Synergism of citral from Cymbopogon citratus essential oil and undecan-2-one against Meloidogyne incognita

Summary The nematicidal activity of the essential oil of Cymbopogon citratus and its main components were studied. During in vitro assays with Meloidogyne incognita second-stage juveniles (J2), the oil showed an LC50 of 166 μg ml−1. In vivo assays that exposed J2 to the LC50 oil concentration significantly reduced galls and eggs on tomato roots. According to gas chromatography-mass spectrometry analyses, the main components of the essential oil were geranial (42.7%) and neral (33.0%). The combination of these two isomers, known as citral, had an enhanced nematicidal activity at low concentrations as shown by in vitro tests through a synergistic interaction with undecan-2-one. In assays with tomato plants inoculated with M. incognita J2, the combination of citral (600 μg ml−1) and undecan-2-one (300 μg ml−1) showed a high reduction in the number of galls (63.4%) and eggs (56.3%) in relation to Tween 80® control. The citral/undecan-2-one combination showed a synergistic nematicidal activity against M. incognita during in vitro and in vivo assays.

Efficacy and cytotoxic potential of deltamethrin, essential oils of Cymbopogon citratus and Cinnamonum camphora and their synergistic combinations against stored product pest, Trogoderma granarium (Everts)

Residual film method was followed to analyze the toxicity of deltamethrin, essential oils (EOs) of Cymbopogon citratus and Cinnamonum camphora in separate and form of various combinations against LHR1 and LHR2 populations of fifth instar larvae of Trogoderma granarium. The cytotoxic potential of LC50s of both EOs, deltamethrin and their various combinations was as well investigated. The LHR2 population showed 23.73 fold deltamethrin resistance with respect to LHR1 population. Both EOs had high insecticidal activity than deltamethrin but C. citratus EO was less toxic than C. camphora EO against both populations. Based on strength of synergism and dose reduction index, the order of insecticidal activity of combinations in LHR1 population was: C. citratus EO: deltamethrin < C. camphora EO: deltamethrin < C. citratus EO: C. camphora EO < C. citratus EO: C. camphora EO: deltamethrin. In LHR2 population the order was: C. citratus EO: C. camphora EO < C. citratus EO: deltamethrin < C. camphora EO: deltamethrin < C. citratus EO: C. camphora EO: deltamethrin. Following to exposure of LC50 of each treatment various markers of cytotoxicity viz., haemocyte viability, cell proliferation rate and mitochondrial dehydrogenase activity were decreased significantly with respect to control in both populations. Except for deltamethrin, each treatment significantly increased the lactate dehydrogenase activity. Phenoloxidase activity was reduced significantly in LHR1 population following to exposure of each treatment. Likewise, LHR2 population also showed significantly reduced activity of phenoloxidase following to exposure of each treatment except deltamethrin as it increased the activity. Furthermore, each marker of cytotoxicity was fluctuated in relation to the toxicity of LC50 of treatments and combination contained both EOs and deltamethrin produced highest cytotoxicity. Findings of this study should be used in granaries for the effective control of insecticide resistance in T. granarium1.

Chemical components of essential oils as a base to control two grape pathogens: Sphaceloma ampelinum and Pseudocercopora vitis

AbstractAnthracnose and grapevine leaf spot are the most important fungal diseases of fox grape in Brazil caused by Sphaceloma ampelinum and Pseudocercospora vitis, respectively. Severe attacks of either diseases can affect the yield in the current and subsequent years. Synthetic fungicides are recommended to control these pathogens in the field but may be harmful to the environment and human health over time and select for fungicide‐resistant pathogen populations. Among the new strategies for safe food production, free of pesticide residues, essential oils represent a promising tool to control plant pathogens. The objectives of this study were to evaluate the antifungal activity of the volatile compounds of 26 essential oils on germination of P. vitis and S. ampelinum and of their principal active compounds as bases for development of new technological products. The essential oils of Cinnamomum zeylanicum and Cymbopogon citratus were fungitoxic to P. vitis and S. ampelinum, in vapour and liquid phases, completely inhibiting spore germination. The main compounds found in the essential oils studied were citral, geraniol, eugenol and isoeugenol. All of these, in vapour and liquid phases, were toxic to P. vitis, completely inhibiting spore germination. Citral, in the vapour phase, and citral, eugenol and isoeugenol in the liquid phase, were toxic to S. ampelinum, completely inhibiting spore germination.

Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7.

The resistance of Escherichia coli O157:H7 to disinfection is associated with its ability to form biofilms, mainly constituted by glucans produced by glucosyltransferases. Citral and geraniol, terpenes found in the essential oil of Cymbopogon citratus (EO), have proven antibacterial activity against planktonic E. coli; however, no information was found about their efficacy and mode of action against E. coli biofilms. Therefore, the inhibitory effect of C. citratus EO, citral, and geraniol on glucans production and glucosyltransferase activity as anti-biofilm mechanism against E. coli was evaluated. EO, citral, and geraniol inhibited the planktonic growth of E. coli (minimal inhibitory concentration or MIC= 2.2, 1.0, and 3.0 mg/mL, respectively) and the bacterial adhesion (2.0, 2.0, and 4.0 mg/mL, respectively) on stainless steel. All compounds decreased the glucans production; citral and geraniol acted as uncompetitive inhibitors of glucosyltransferase activity (The half maximal inhibitory concentrations or IC50 were 8.5 and 6.5 µM, respectively). The evidence collected by docking analysis indicated that both terpenes could interact with the helix finger of the glucosyltransferase responsible for the polymer production. In conclusion, C. citratus EO, citral, and geraniol inhibited glucosyltransferase activity, glucans production, and the consequent biofilm formation of E. coli O157:H7.

Essential oil of Cymbopogon citratus cultivated in Egypt: seasonal variation in chemical composition and anticholinesterase activity

The yield of essential oil obtained by hydrodistillation of Cymbopogon citratus fresh leaves ranged from 0.15% to 0.46% w/w; being the highest in spring and the lowest in winter. The oil sample obtained in winter exhibited a moderate acetylcholinesterase inhibitory activity (IC50 2.86 ± 0.17 mg/mL), compared to physostigmine (IC50 0.012 mg/mL), while other samples were relatively weak (IC50 values of 2.86–5.40 mg/mL). In all samples, oxygenated monoterpenes were predominating (73.22–89.32%). GC-MS identified a total of 61, 25, 50 and 63 components in oil samples obtained in spring, summer, autumn and winter, respectively. Citral content was the highest in autumn and summer samples (82.02% and 80.01% citral; respectively) and the lowest in winter sample (60.01%). Citral, isolated from the oil demonstrated a relatively potent anticholinesterase activity (IC50 0.21 ± 0.01 mg/mL).

Kinetic Studies on Extraction of Essential Oil from Lemongrass Leaves (Cymbopogon citratus) by Steam Distillation Industrial Scale

Study on kinetics and modeling of the essential oil steam distillation are required for the optimization of the energy requirement, parameters and the process scale-up. In this study, hydrodistillation for extraction of essential oils from lemongrass (Cymbopogon citratus) steam distillation was investigated. The recovery of essential oils was carried out on an industrial scale instrument and with with different material quantities. The experimental results are determined by the integral method of analysis. The kinetic parameters were evaluated from experimental data, which were generated at the different weights of the lemongrass. The extraction rate constant explaining the extraction efficiency achieved from this study is found to be k2 of 0.0661 min-1 in 710 kg using a second-order kinetic model. The GC/MS results revealed that 14 components were identified in Cymbopogon citratusoils. The oil is extremely rich in citral (69.775%), which obtained in 180 min.

Oral toxicity of trypanocidal molecules hemi-synthesized in &lt;i&gt;Cymbopogon citratus&lt;/i&gt; essential oil

To ensure the safety of trypanocidal molecules of thiosemicarbazones hemi-synthesized in essential oil of Cymbopogon citratus , toxicology studies were conducted. These studies which were performed on rats “Wistar” had focused on our most active molecules: citral thiosemicarbazone, citral semicarbazone, citral 4-phenylthiosemicarbazone and the starting substrate which was the essential oil of Cymbopogon citratus . From these studies, it appears that citral semicarbazone, citral 4-phenylthiosemicarbazone and essential oil were no toxic as LD 50 > 2000 mg/kg. Citral thiosemicarbazone was slightly more toxic with a LD 50 = 315 mg/kg. The study of biochemical parameters revealed that the use of a high dose of the compounds may affect kidney function. A strong dose of essential oil of Cymbopogon citratus could affect liver function. It appears that the citral 4-phenylthiosemicarbazone is a very promising compound because it had an excellent antitrypanosomal activity and had very low toxicity (IC 50 = 1.96 μM; LD 50 > 2000 mg/kg). © 2019 International Formulae Group. All rights reserved. Keywords: Trypanocidal thiosemicarbazones, toxicology, essential oil, Cymbopogon citratus , biochemical parameters

Antibacterial effects of essential oils of Cymbopogon citratus and Amomum compactum under self-nanoemulsifying drug delivery system (SNEDDS)

Microbial populations in the gastrointestinal tracts of broiler chicken can be modulated by herbal additives that contained phytochemical substances. Essential oils (EOs) have potential phytochemical compounds but are lipophilic and have low solubility in water. Therefore, self-nanoemulsifying drug delivery system (SNEDDS) might be one of the formulation strategies to improve the solubility of essential oils. In this study, the anti-bacterial activity of Cymbopogon citratus and Amomum compactum EOs by SNEDDS was conducted using disc diffusion method on Escherichia coli and Salmonella typhimurium. Inhibition zone was found on both pure EOs and SNEDDS formulations. SNEDDS formulations of C. citratus and A. compactum EOs were effective against E. coli and S. typhimurium (P<0.05). C. citratus essential oil has the highest inhibition zone when compared to the other formulations, followed by A. compactum essential oil. On the other hand, SNEDDS formula of C. citratus and A. compactum essential oil showed similar antibacterial activity as tetracycline and penicillin antibiotics in inhibiting the growth of E. coli and S. typhimurium. It can be concluded that the use of SNEDDS formula of essential oil would be useful to reduce the population of pathogen in the intestine of poultry.