Contamination Of Products Research Articles

Genomic diversity of Salmonella enterica serovar Typhimurium isolated from chicken processing facilities in New South Wales, Australia.

Contamination of poultry products by Salmonella enterica serovar Typhimurium (STm) is a major cause of foodborne infections and outbreaks. This study aimed to assess the diversity and antimicrobial resistance (AMR) carriage of STm in three chicken processing plants using genomic sequencing. It also aimed to investigate whether any particular strain types were associated with cases of human illness. Multilevel genome typing (MGT) was used to analyze 379 STm isolates from processed chicken carcasses. The diversity of chicken STm sequence types (STs) increased from MGT1 (2 STs) to MGT9 (257 STs). STs at MGT5 to MGT9 levels that were unique to one processing plant and shared among the processing plants were identified, likely reflecting the diversity of STm at their farm source. Fifteen medium resolution MGT5 STs matched those from human infections in Australia and globally. However, no STs matched between the chicken and human isolates at high resolution levels (MGT8 or MGT9), indicating the two STm populations were phylogenetically related but were unlikely to be directly epidemiologically linked. AMR genes were rare, with only a bla TEM-1 gene carried by a 95 kb IncI1 Alpha plasmid being identified in 20 isolates. In conclusion, subpopulations that were widespread in processing plants and had caused human infections were described using MGT5 STs. In this STM population, AMR was rare with only sporadic resistance to a single drug class observed. The genomic analysis of STm from chicken processing plants in this study provided insights into STm that contaminate meat chickens early in the food production chain.

Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice

Patulin (PAT) is a highly toxic mycotoxin, which can contaminate fruits and their products and cause harm to human health. Cellulose nanocrystals (CNCs) were functionalized by magnetite nanoparticles, dopamine (DA) and polyethyleneimine (PEI) to form a multifunctional nanocarrier (DA/PEI@Fe3O4/CNCs) for immobilizing aldo-keto reductase (MgAKR) to degrade PAT. The MgAKR-DA/PEI@Fe3O4/CNCs were reusable and environmentally friendly due to its surface area, high magnetization value, and oxygen/amine function. The immobilization method significantly improved reusability, resistance to proteolysis, temperature stability and storage stability of MgAKR-DA/PEI@Fe3O4/CNCs. With NADPH as a coenzyme, the detoxification rate of MgAKR-DA/PEI@Fe3O4/CNCs on PAT reached 100 % in phosphate buffer and 98 % in fresh pear juice. The quality of fresh pear juice was unaffected by MgAKR-DA/PEI@Fe3O4/CNCs and could be quickly separated by magnet after detoxification, which was convenient for recycling. It has broad application prospects in the control of PAT contamination in beverage products containing fruit and vegetable ingredients.

Water as a green solvent for sustainable sample preparation: single drop microextraction of N-nitrosamines from losartan tablets.

Water, renowned for its sustainability and minimal toxicity, is an ideal candidate for environmentally friendly solvent-based microextraction. However, its potential as an extractant solvent in miniaturized sample preparation remains largely unexplored. This paper pioneers using water as the extraction solvent in headspace single-drop microextraction (HS-SDME) for N-nitrosamines from losartan tablets. Autonomous HS-SDME is executed by an Arduino-controlled, lab-made Cartesian robot, using water for the online preconcentration of enriched extracts through direct injection into a column-switching system. Critical experimental parameters influencing HS-SDME performance are systematically explored through univariate and multivariate experiments. While most previously reported methods for determining N-nitrosamines in pharmaceutical formulations rely on highly selective mass spectrometry detection techniques to handle the strong matrix effects typical of pharmaceutical samples, the water-based HS-SDME method efficiently eliminates the interfering effects of a large amount of the pharmaceutical active ingredient and tablet excipients, allowing straightforward analysis using high-performance liquid chromatography with ultraviolet detection (HPLC-UV-Vis). Under optimized conditions, the developed method exhibits linear responses from 100 to 2400ngg-1, demonstrating appropriate detectability, precision, and accuracy for the proposed application. Additionally, the environmental sustainability of the method is assessed using the AGREEprep methodology, positioning it as an outstanding green alternative for determining hazardous contaminants in pharmaceutical products.

Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam

Background: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increase in concentration of Cadmium (Cd) and Mercury (Hg). The aim is to evaluate the status of Cd and Hg contamination regarding milk and dairy products in some provinces and cities of Vietnam. Methods: 367 samples of liquid milk, yogurt, cheese, milk cake and milk powder were collected in six large cities and provinces of Vietnam, then Cd and Hg levels were quantitatively analyzed. Samples were digested before analysis to remove organic compounds, and the heavy metal concentrations were determined by atomic absorption spectrophotometry. Results: The average concentrations of Cd and Hg in liquid milk were 64.55 and 29.99 ppb; in yogurt, 49.09 and 24.72 ppb; in cheese, 115.81 and 33.75 ppb; in milk cake, 84.44 and 18.08 ppb; and in milk powder, 61.78 and 43.21 ppb, respectively. Conclusion: Hg concentrations in 19.3% of liquid milk, 9.49% of yogurt, 14.29% of cheese, 9.09% of milk cake, and 22% of milk powder were higher than the maximum permitted levels according to national regulations. In contrast, Cd concentrations of all the samples were less than the maximum permitted levels so as not to affect the health of consumers of milk and dairy products produced and processed in Vietnam.

Detection and Distribution of Residues and Additives in Meat and Meat Products in Zenica-Doboj Canton, Bosnia and Herzegovina

Objectives: Many additives are of essential importance for the taste and quality of products, however, many of them pose a danger to human health, and are subject to daily routine quality control of products intended for human consumption. In addition to additives, residues represent a major challenge as possible contaminants of products from the field to the dining table. Methods: Through the research, 85 samples of meat products (salami, sausages, dried meat products) were processed and all were analyzed for the presence of aflatoxin B1 (AFL B1), as well as for chlorides, nitrites and heavy metals (cadmium and lead). Results: The average content of AFL B1 in the meat samples was 0.048 µg/kg (0.019 to 0.105 µg/kg). Chloride content was detected in the range from 0.000 to 9.955 %m/m (average concentration 2.377 %m/m). The average nitrite content was 8.330 mg/kg (min. 0.550 – max. 45.705 mg/kg). Among the 85 processed samples, lead and cadmium were detected in 79 and 29 products (92.94% and 34.11%), with an average of 0.136 and 0.042 mg/kg, respectively. Lead was detected in the range from 0.000 to 3.474 mg/kg, and cadmium from 0.000 to 2.544 mg/kg. Conclusions: The results show the need for continuous monitoring of the amount of additives in meet products on the market, and regular monitoring of residues in products intended for human consumption. It is necessary to stick to proper hygienic practices during the preparation of the product at all stages from the field to the dining table. Keywords: residues, additives, lead, cadmium, public health

Air quality assessment of poultry and swine houses in Chonburi Province

ABSTRACT The increased consumption of animal products has led to a proliferation of animal husbandry operations, particularly in agricultural countries. Animal husbandry facilities or livestock farming directly impact the physical, chemical, and biological aspects of the environment, giving rise to various issues such as odors, contamination of water and air sources with pathogens, and potential contamination of meat products originating from these facilities. This research aims to assess the impacts on the physical (temperature, relative humidity and air velocity), chemical (carbon dioxide, total volatile organic compounds and particulate matter), and biological air quality assessment (amount and type of bioaerosols) aspects resulting from pig and poultry farming. The findings will serve as valuable data for managing and addressing these aforementioned issues. It was found that both in poultry and swine houses generated total suspended particles (TSP) and PM10 (Particulate Matter with a diameter of 10 µm or less). Analysis of poultry house exhaust revealed elevated concentrations of TSP and PM10 exceeding established health benchmarks. Chickens tend to produce a higher concentration of VOCs (2.07 ± 0.57 ppm) compared to swine (0.82 ± 0.53 ppm). Staphylococcus epidermidis was predominant bacteria in both swine and poultry houses while Cladosporium sp was the most prevalent fungi in poultry houses. These results in this study are very useful for developing targeted mitigation strategies, products, devices to address specific pollutants produced by each type of livestock, reducing overall environmental impact and improving air quality within and around animal husbandry facilities. Implications: This research highlights how the growing demand for meat is affecting the environment, especially in farming areas. By studying the effects of pig and poultry farming on things like air and water quality, the study shows the challenges these farms pose, like bad smells and pollution. They found that both types of farms release a lot of tiny particles and smelly chemicals into the air, but there are differences between them. Understanding these findings can help us develop ways to reduce the pollution from these farms and make the air cleaner for everyone.

Volatile Organic Compounds as a Diagnostic Tool for Detecting Microbial Contamination in Fresh Agricultural Products: Mechanism of Action and Analytical Techniques

Volatile Organic Compounds as a Diagnostic Tool for Detecting Microbial Contamination in Fresh Agricultural Products: Mechanism of Action and Analytical Techniques

Evaluation of environmental contamination in beeswax products

Beeswaxes are used as a coating agent or as a wrapping material for food products making them potentially ingested by consumers. There is no regulation yet in Europe giving maximum levels of contaminants in this type of product. Nevertheless, being a natural product, they are exposed to environmental pollution, thus it appears necessary to establish their contamination rate in order to evaluate potential human exposure. In this study, a method of extraction of different environmental contaminants including pesticides, phthalates, PAHs and phenols was developed. Based on a hot Soxhlet extraction, followed by cleaning steps, the method was validated for the quantitation of the cited contaminants by LC-MS/MS and GC-(MS)/MS.Three different types of waxes were analyzed including typical white waxes (Cera Alba) and yellow waxes (Cera Flava). It was shown that all waxes had the presence of at least one contaminant and that phthalates, in particular DEHP, was present in all beeswax samples. Insecticides were found in majority among all the classes of pesticides screened. The yellow waxes were found to be contaminated with the highest rates of PAHs (60%), pesticides (75%) and phenols (40%). The detection frequency of PAHs, in contrast to phthalates, was the lowest for all the types of waxes combined.

IDENTIFIKASI BAKTERI PADA PRODUK DARAH THROMBOCYTE CONCENTRATE

TThe Thrombocte Concentrate component is the blood component that is most easily contaminated with bacteria due to its processing and storage at room temperature. Blood or blood products that are ready to be transfused must be safe and free from the risk of infection by infectious diseases and contamination by microorganisms. Sources of bacterial contamination can come from donor skin that is less than aseptic, donor bacteremia and processing of blood products. This type of research is Pre-Experiment. The design of this research is One-Shot Case Study. In One-Shot Case Study design. The sample in this study used 1 Thrombocyte Concentrate blood product. Then it was replicated into 10 samples for Nutrient Agar media and 10 samples for Mac conkey Agar media. From the results of research conducted on 10 samples of Nutrient Agar (NA) media, it was found that there was bacterial growth in all petri dishes on Nutrient Agar (NA) media. ), while in petri dish number 10 it was found that 10% of gram-positive bacteria were in the form of bacilli (rods). From the results of research conducted on 10 samples of Mac Conkey Agar (MCA) media, no bacterial growth was found in all of the MCA media petri dishes. There was contamination of Gram-Positive bacteria in the form of Cocci (Rounds) and Bacillus (Sticks) in Thrombocyte Concentrate blood products using NA media in 10 samples out of the total samples examined were 10 samples of NA media. There was no Gram-Negative bacterial contamination in Thrombocyte Concentrate blood products using MCA media in 10 samples from the 10 samples examined.

Tenuazonic acid-induced mycotoxicosis in an immunosuppressed mouse model and its prophylaxis with cinnamaldehyde

Patients with impaired immune systems are particularly vulnerable to infections. With the increasing number of immunocompromised patients, it becomes necessary to design studies that evaluate the effects of toxic contaminants that are a part of our daily lives. Simultaneously, the management of these toxic components also becomes essential. Therefore, the present study evaluated the possible protective role of cinnamaldehyde (Cin) against tenuazonic acid-induced mycotoxicosis in the immunosuppressed murine model. Tenuazonic acid (TeA), a toxin usually produced by Alternaria species, is a common contaminant in tomato and tomato-based products. Evaluating the potential toxicity of a hazardous chemical necessitates the use of in vitro, in vivo, and in silico methods. Here, the immunomodulatory effect of TeA was assessed in vitro using mouse splenocytes. In silico docking was carried out for the tumour markers of eight organs and TeA. The haematological, histopathological, and biochemical aspects were analysed in vivo. The sub-chronic intoxication of mice with TeA showed elevated malondialdehyde, reduced catalase, and superoxide dismutase production, along with abnormal levels of aspartate aminotransferase and alanine transaminase. The treatment with Cin prevented TeA-induced alterations of antioxidant defense enzyme activities and significantly forbade TeA-induced organ damage, showing therapeutic effects and toxicity reduction in TeA-induced mycotoxicosis.

Analysis of the microbial contamination in available cosmetic products from Samaru Market, Zaria, Kaduna State, Nigeria

The purpose of this investigation was to assess the level of microbial contamination of cosmetic goods found in Samaru Market, Zaria, Kaduna State, Nigeria. Ten samples of two distinct cosmetics: face powder (labeled as FP) and kohl (labeled as K); were obtained from merchants at Samaru Market. The samples were cultivated on nutrient agar and mannitol salt for the purposes of viable cell count, isolation, and microscopic identification. To further characterize the isolates from the agar, gram staining technique and biochemical tests (catalase, urease, indole, Voges-Proskauer, citrate utilization, and methyl red test) were employed. With the exception of samples K1 and FP2, every sample had total viable bacteria. The United States Pharmacopeia (USP) and Food and Drug Administration (FDA) standards of less than 103 cfu/ml of bacteria load for non-eye areas were exceeded by all samples except K2 and FP1. Sample FP5 had the highest count of 3.6 x 104cfu/ml, while sample K2 had the lowest count of 1.2 x102 cfu/ml. Microscopy, revealed the isolates on mannitol salt agar as rounded, elevated, flat, small, yellowish and pinkish with short rods. The nutrient agar colonies appeared to be short rod-like, mucoid, uneven, rough, and whitish in color. The biochemical characterization of the isolates was positive for catalase, citrate, Voges Proskauer, and motility test. In conclusion, some of the face powder and kohl samples in the study are dangerous to use since Bacillus spp. were isolated with a bacterial count that was greater than the acceptable limit.

Leveraging Blockchain for Ethical Business Operations

This article explores the application of blockchain technology to enhance ethical operations in the food industry. Blockchain is viewed as a potential solution for improving transparency, accountability, and efficiency in the food supply chain. This technology enables the recording of transactions that are immutable and publicly verifiable, reducing the likelihood of fraud and product contamination. Additionally, blockchain can support compliance with ethical and sustainability standards, helping companies build trust with consumers. The study suggests that further research is needed to explore various aspects of blockchain application in the food industry, such as sustainable finance, digital forensics, and supply chain management. However, the article is limited by its focus on bibliometric analysis and lacks empirical data on blockchain implementation in the food industry. Future research should combine theoretical and practical approaches to provide a comprehensive view of blockchain's use in ethical and sustainable business operations.

ИЗУЧЕНИЕ АНТИМИКРОБНОЙ АКТИВНОСТИ ЭКСТРАКТОВ МОЖЖЕВЕЛЬНИКА И ИХ ВЛИЯНИЕ НА МИКРОБНУЮ КОНТАМИНАЦИЮ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ

The purpose of the study is to determine the antimicrobial activity of extracts of juniper berries and needles and their effect on microbial contamination of bakery products by microscopic fungi. In the course of the work, experimental extracts from juniper berries and needles with various concentrations were obtained, the antimicrobial activity of experimental extracts was assessed on strains of yeast Candida tropicalis, Saccharomyces cerevisiae, Rhodotorula rubra and bacteria Bacillus subtilis and Escherichia coli, as well as test baking of bread and its implementation. storage for further assessment of the effect of the studied concentrations of extracts on microbial contamination and shelf life of products. The extractants used to obtain experimental extracts were water and an aqueous solution of 50 % alcohol. The antimicrobial activity of the experimental extracts was assessed using the disk-diffusion method; dry nutrient media GMF and Sabouraud were used for the growth of microorganisms. The results of assessing the antimicrobial activity of the experimental extracts showed that none of the obtained extracts affected the growth of yeast strains. Aqueous and hydroalcoholic extracts of juniper needles at a concentration of 25 % showed inhibition of the growth of Bacillus subtilis and Escherichia coli bacteria. After test baking on a prototype bread with an aqueous extract of juniper needles, 25 % growth of mold fungi was detected after 72 hours of storage. No fungal growth was detected on the sample with a hydroalcoholic extract of juniper needles after 96 hours of storage.

Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment.

The establishment of Listeria (L.) monocytogenes within food processing environments constitutes a significant public health concern. This versatile bacterium demonstrates an exceptional capacity to endure challenging environmental conditions in the food processing environment, where contamination of food products regularly occurs. The diverse repertoire of stress resistance genes, the potential to colonize biofilms, and the support of a co-existing microbiota have been proposed as root causes for the survival of L. monocytogenes in food processing environments. In this study, 71 sites were sampled after cleaning and disinfection in a European frozen vegetable processing facility, where L. monocytogenes in-house clones persisted for years. L. monocytogenes and L. innocua were detected by a culture-dependent method at 14 sampling sites, primarily on conveyor belts and associated parts. The presence of biofilms, as determined by the quantification of bacterial load and the analysis of extracellular matrix components (carbohydrates, proteins, extracellular DNA) was confirmed at nine sites (12.7%). In two cases, L. innocua was detected in a biofilm. Furthermore, we explored the resident microbial community in the processing environment and on biofilm-positive sites, as well as the co-occurrence of bacterial taxa with Listeria by 16S rRNA gene sequencing. Pseudomonas, Acinetobacter, and Exiguobacterium dominated the microbial community of the processing environment. Using differential abundance analysis, amplicon sequence variants (ASVs) assigned to Enterobacterales (Enterobacter, Serratia, unclassified Enterobacteriaceae) and Carnobacterium were found to be significantly higher abundant in Listeria-positive samples. Several Pseudomonas ASVs were less abundant in Listeria-positive compared to Listeria-negative samples. Acinetobacter, Pseudomonas, Janthinobacterium, Brevundimonas, and Exiguobacterium were key players in the microbial community in biofilms, and Exiguobacterium and Janthinobacterium were more relatively abundant in biofilms. Further, the microbial composition varied between the different areas and the surface materials.

Toxic potential evaluation of liquid effluents discharged into nature by the university hospital centers (UHC) and mixed wastewater treatment station (WWTS) at Ouagadougou-Burkina Faso.

In Burkina Faso, several investigations have raised suspicions that hospital liquid effluents are the source of contaminants in porbeagle-culture products and surface water in urban and peri-urban areas. This study aimed to evaluate the hygienic quality of hospital liquid effluents discharged into nature by the UHC Bogodogo (UHC-BOG), Yalgado Ouédraogo (UHC-YO), and the WWTS of Kossodo (WWTS-KOS). Thus, 15 samples of liquid effluents (five per site) discharged into nature were collected. Within the physicochemical parameters, the pH, chemical oxygen demand (COD), biochemical oxygen demand (BOD5), suspended solids (TSS), conductivity, copper, iron, hafnium, silver, mercury, lead, and cadmium of these samples were determined using standard methods. The mean values of pH were 8.84 ± 0.42,8.06 ± 0.54, and 8.55 ± 0.53 for WWTS-KOS, UHC-BOG, and UHC-YO, respectively. Conductivity values were 1956.80 ± 81.30, 812.80 ± 45.22, and 956.00 ± 39.96 µS/cm, respectively. TSS were 338.20 ± 38.80, 45.00 ± 5.79, and 187.80 ± 27.58mg/L, respectively. COD were 274.80 ± 20.46, 35.00 ± 5.52, and 139.80 ± 25.53mg/L, respectively. BOD5 were 186.40 ± 68.68, 26.20 ± 4.82, and 81.80 ± 15.63mg/L, respectively. Mercury values were 1.93 ± 0.38, 4.04 ± 0.38, and 14.37 ± 1.65µg/L, respectively. Lead values were 434.70 ± 202.42, 310.50 ± 4.09, and 367.43 ± 94.01µg/L, respectively. Cadmium values were 79.59 ± 19.48, 109.94 ± 8.43, and 80.26 ± 7.85µg/L, respectively. Copper values were 27.66 ± 3.33, 30.84 ± 1.65, and 28.32 ± 2.36mg/L, respectively. Iron was detected only on the STEP-KOS with an average of 71.01 ± 37.83mg/L. Hafnium values were 50.27 ± 4.49 and 51.58 ± 4.61mg/L for WWTS-KOS and UHC-BOG, respectively. Silver values were 34.26 ± 3.06 for WWTS-KOS. On the three sites, the differences found were significant (p < 0.05). Liquid hospital effluents from Ouagadougou discharged into nature on the whole do not compile with the Burkinabè normative values for the discharge of wastewater into the environment.

Chemical Contaminants in Nigerian Agricultural Products: The Evaluation, Alleviation and Consequences on Public Health

This article provides a plethora of knowledge regarding the assessment of chemical contamination of agricultural goods in Nigeria, potential containment strategies, the problem's influence on public health, and supporting regulatory frameworks. This paper examines chemical contaminants and recommends the implementation of suitable measures to avert adverse health effects. It also focuses on the origins and routes of contamination. Therefore, this conversation highlights the need for multisectoral methods to address this intricate issue, with input from CSOs, government policymakers, academic and research institutions, and business stakeholders. We carefully reviewed recently published papers, journals, and other significant databases relevant to the subject to compile this crucial review article. The goal is to provide much-needed knowledge that will help solve the issue of contaminants in Nigerian agricultural products. By enacting strict laws and policies, raising awareness, and promoting sustainable farming practices, Nigeria can effectively combat the threat of chemical risks to food quality. Keywords: Chemical contamination, Agricultural goods, public health, Regulatory frameworks, Mitigation strategies

Determination of microbial contamination in raw milk, processed milk and yoghurt consumed in Mbarara city, western part of Uganda

he microbial composition of milk serves as a key indicator of its quality. While its nutritional value is significant, the inherent nature of milk also makes it an ideal environment for the proliferation of microorganisms, some of which lead to human illnesses, while others contribute to the spoilage of milk, making it unsafe for consumption. This research therefore aimed to assess the bacterial contamination content in raw milk, UHT and yoghurt, a total of 36 samples were gathered from various retailers, markets and supermarkets across Mbarara city. Contaminated milk and its products are accountable for human dairy related illnesses. This cross-sectional study was conducted to assess micro bacterial contamination and the presence of selected milk-borne zoonotic pathogens. The study involved 36 samples of milk and milk products mainly raw milk, UHT, or processed milk and yoghurt. Laboratory analysis conducted included Total Plate Count (TPC), Yeasts and molds (YM), staphylococcus, salmonella and coliform, as well as detection of Escherichia coli (E coli), biochemical tests including gram staining were employed to isolate and identify bacteria in these samples. The findings indicated the presence of these types of bacteria in raw milk, Staphylococcus spp (25%), Salmonella spp (33.3%), YM (41.6%), TPC (50%), coliforms (33.3%) and E.coli (25%), for UHT milk the percentage was Staphylococcus spp (0%), Salmonella spp (16.6%), YM (8.3%), TPC(16.6%), coliforms (16.6%) and E.coli (8.3%), finally for yoghurt the results were Staphylococcus spp (8.3%), Salmonella spp (8.3%), YM (16.6%), TPC (25%), coliforms (16.6%) and E.coli (0%). In conclusion, the detection of microbial contamination in raw milk and milk products suggests inadequate sanitary practices and poor storage practices. Products that are contaminated by these pathogenic organisms when consumed may result in food poisoning and a proper awareness among the stakeholders and consumers regarding possible outcomes of consuming contaminated food items is necessary. keywords: Milk, Yoghurt, Food poisoning, Microorganisms, Contamination

Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality

The contamination of food products with ochratoxin A (OTA) is a significant and pervasive food safety concern. In this regard, the novel use of lactic acid bacteria (LAB) to eliminate OTA from food has shown strong potential. The adsorption of OTA to the Lacticaseibacillus rhamnosus Bm01 (Bm01) cell walls has been demonstrated to eliminate OTA from grape juice effectively. The present study investigated the specific components of the Bm01 cell wall on OTA adsorption and evaluated the effect of Bm01 on grape juice quality using high-performance liquid chromatography. The results showed that the treatment of methanol and formaldehyde caused cell membrane perforation and enhanced OTA adsorption of Bm01, which reduced 98.35% and 95.13% of OAT, respectively. The involvement of cell wall proteins in the adsorption of OTA was demonstrated because only 5.23% of OTA was removed by Bm01 without cell wall proteins. Lactic (from 0 to 1.69 mg/mL) and acetic acid levels (from 0.14 to 1.45 mg/mL) were increased, malic acid (from1.24 to 0.81 mg/mL), glucose (from 8.8 to 6.91 mg/mL), and fructose (from 12.73 to 7.47 mg/mL) levels were reduced after treatment with Bm01. The addition of Bm01 shows little negative impact on color and light transmission. Overall, the effect of the addition of Bm01 on the quality of grape juice was found to be minimal. These results indicate that Bm01 has the potential to be a viable biological solution for mitigating OTA contamination in beverages, thereby offering a practical and effective method for food safety.

Retraction Note: DNA barcoding detects contamination and substitution in North American herbal products

This article has been retracted. Please see the Retraction Notice for more detail: https://doi.org/10.1186/1741-7015-11-222.

Contamination of Streptococcus suis and S. suis Serotype 2 in Raw Pork and Edible Pig Organs: A Public Health Concern in Chiang Mai, Thailand.

Streptococcus suis is one of the most important zoonotic pathogens causing serious diseases in both pigs and humans, especially serotype 2. In northern Thailand, there is a notable prevalence of S. suis infection in humans and transmission has occurred mainly through the consumption of raw pork products. Despite the continued practice of consuming raw pork in this region, limited data exist regarding S. suis contamination in such products. Therefore, this study aimed to assess the prevalence of S. suis and S. suis serotype 2 in retail raw pork meat and edible pig organs sold in Chiang Mai city, Thailand. A total of 200 samples, comprising raw pork meat and edible pig organs, were collected from nine fresh markets in Chiang Mai city between May and July 2023. Samples were prepared and cultured in Todd-Hewitt broth. Bacterial DNA was extracted and tested for any serotypes of S. suis and serotype 2 using loop-mediated isothermal amplification (LAMP) techniques. The study revealed contaminations of S. suis and serotype 2 at rates of 84% and 34%, respectively, with a higher prevalence observed in pig organs compared to raw pork. Both S. suis and serotype 2 were detected across all nine fresh markets investigated. The prevalence of S. suis remained consistently high throughout the study period, whereas serotype 2 showed peaks in May and July. These high rates of contamination indicate that people who consume or work in close contact with raw pork or edible pig organs are at a high risk of S. suis infection. Urgent implementation and maintenance of food safety campaigns and public health interventions are crucial for disease prevention and control.