Chemical Contaminants in Nigerian Agricultural Products: The Evaluation, Alleviation and Consequences on Public Health

Abstract

This article provides a plethora of knowledge regarding the assessment of chemical contamination of agricultural goods in Nigeria, potential containment strategies, the problem's influence on public health, and supporting regulatory frameworks. This paper examines chemical contaminants and recommends the implementation of suitable measures to avert adverse health effects. It also focuses on the origins and routes of contamination. Therefore, this conversation highlights the need for multisectoral methods to address this intricate issue, with input from CSOs, government policymakers, academic and research institutions, and business stakeholders. We carefully reviewed recently published papers, journals, and other significant databases relevant to the subject to compile this crucial review article. The goal is to provide much-needed knowledge that will help solve the issue of contaminants in Nigerian agricultural products. By enacting strict laws and policies, raising awareness, and promoting sustainable farming practices, Nigeria can effectively combat the threat of chemical risks to food quality. Keywords: Chemical contamination, Agricultural goods, public health, Regulatory frameworks, Mitigation strategies