Allergen Content Research Articles

Spring is associated with increased total and allergenic fungal concentrations in house dust from a pediatric asthma cohort in New York City

IntroductionAsthma and allergy symptoms vary seasonally due to exposure to environmental sources of allergen, including fungi. However, we need an improved understanding of seasonal influence on fungal exposures in the indoor environment. We hypothesized that concentrations of total fungi and allergenic species in vacuumed dust vary significantly by season. ObjectiveAssess seasonal variation of indoor fungi with greater implications related to seasonal asthma control. MethodsWe combined next-generation sequencing with quantitative polymerase chain reaction (qPCR) to measure concentrations of fungal DNA in indoor floor dust samples (n = 298) collected from homes participating in the New York City Neighborhood Asthma and Allergy Study (NAAS). ResultsTotal fungal concentration in spring was significantly higher than the other three seasons (p ≤ 0.005). Mean concentrations for 78% of fungal species were elevated in the spring (26% were significantly highest in spring, p < 0.05). Concentrations of 8 allergenic fungal species were significantly (p < 0.5) higher in spring compared to at least two other seasons. Indoor relative humidity and temperature were significantly highest in spring (p < 0.05) and were associated with total fungal concentration (R2 = 0.049, R2 = 0.11, respectively). ConclusionThere is significant seasonal variation in total fungal concentration and concentration of select allergenic species. Indoor relative humidity and temperature may underlie these associations.

Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity.

This work aimed to study the influences of physiological characteristics (variety, maturity, and fruit components) and storage conditions on the allergenic potential of kiwifruit. The results found kiwifruit allergen (Act d 2) is only measured in the green kiwifruit rather than golden kiwifruit. The Act d 2 content of seed is 2-fold and 4-fold higher than that of pulp and peel, respectively. The highest Act d 2 allergen content was determined in ripe kiwifruit, followed by overripe fruit and unripe fruit. A 50% of enhancement in Act d 2 content was observed after 10-day storage at 20°C. Further, the Act d 2 content showed a negative relationship with the ascorbic acid content and total antioxidant activity at various conditions. Thus, antioxidants as important factors may involve the regulation of Act d 2 in kiwifruit. These findings could provide a deep understanding in the distribution of Act d 2.

Major Allergen Content in Allergen Immunotherapy Products: The Limited Value of Numbers.

The prevalence of allergic disorders has increased drastically over the last 50 years to the extent that they can be considered epidemic. At present, allergen-specific immunotherapy (AIT) is the only therapy that targets the underlying cause of allergic disorders, and evidence of its superiority is based on data accumulated from clinical trials and observational studies demonstrating efficacy and safety. However, several aspects remain unresolved, such as harmonization and standardization of manufacturing and quantification procedures across manufacturers, homogeneous reporting of strength, and the establishment of international reference standards for many allergens. This article discusses issues related to the measurement of major allergen content in AIT extracts, raising the question of whether comparison of products from different manufacturers is an appropriate basis for selecting a specific AIT product. Allergen standardization in immunotherapy products is critical for ensuring quality and, thereby, safety and efficacy. However, lack of harmonization in manufacturing processes, allergen quantification (methodologies and references), national regulatory differences, clinical practice, and labeling shows that the comparison of AIT products based solely on major allergen amounts is not rational and, in fact, impossible. Moreover, when rating the information given for a specific product, it is necessary to take into account further inherent characteristics of products and their application in clinical practice, such as the state of extract modification, addition of adjuvant or adjuvant system, route of administration (sublingual/ subcutaneous), and cumulative dose as per posology (including the volume per administration). Finally, only convincing clinical data can serve as the basis for product-specific evaluation and cross-product comparability of individual products.

Yew and juniper pollen season in the air of Poland selected cities in 2022

The allergenic content of the atmosphere varies according to climate, geography and vegetation. The work compares the yew and juniper pollen seasons in Bialystok, Bydgoszcz, Cracow, Piotrkow Trybunalski, Szczecin, Sosnowiec, Warsaw, Wroclaw and Lublin in 2022. The investigations were carried out using the volumetric method (Hirst type pollen sampler). Seasonal pollen index (SPI) was estimated as the sum of daily average pollen concentrations in the given season. The yew pollination is observed mainly in February and March, while juniper pollination is observed mainly in March and April. Due to the morphological similarity of the pollen grains of both taxa, the pollen seasons of yew and juniper are considered together. The pollen season of yew/juniper started first in Szczecin, on the February 14th. At the latest, a pollen season ended in Bydgoszcz, April 18th; while the pollen season lasted 2 days shorter in Bialystok, Szczecin, Sosnowiec, Warsaw and Lublin. Only in Cracow and Wroclaw the season ended exceptionally early, already at the end of March. The differences of pollen seasons duration were considerable, from 36 to 62 days. The highest airborne concentration of 460 pollen grains/m3 was noted in Wroclaw on the March 13th. The maximum values of seasonal pollen count occurred between the March 13th and 24th. The highest yew and juniper pollen allergen hazard occurred in 2022 in Sosnowiec, Piotrkow Trybunalski, Lublin and Wroclaw. On the other hand, in Bialystok and Szczecin the risk of yew and juniper allergens was exceptionally low.

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant properties. The purpose of this research was to determine the effect of organic and conventional cultivation on the polyphenols, antioxidant and allergenic potency of blue honeysuckle berry cultivars: ‘No 30’, ‘Jolanta’ and ‘Indygo’ in two growing seasons. Identification of individual polyphenols was performed using the HPLC method; the total polyphenols content and antioxidant activity were determined by spectrophotometric methods. The determination of allergic potency was tested by ELISA. In the second year of the study the total polyphenols were significantly higher in organic blue honeysuckle than in the conventional blue honeysuckle. In both growing seasons, the ‘Indygo’ cv. was characterized by the highest concentration of all bioactive compounds 3241.9 mg and 3787.2 mg per 100 g−1 D.W. A strong correlation was found between the polyphenol content and the antioxidant activity for organic fruit in both years, as well as for allergenic potency. Contrary to the best bioactive properties was ‘Indigo’ cv., with the highest allergenic potency (108.9 and 139.2 ng g−1 D.W.). The lowest content of specific allergens was found in the ‘No 30’ cv. Since honeysuckle is still a new cultivated plant, information about its allergenic potency is insufficient.

Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit

Kiwifruit is an excellent source and has highly drawn attention due to its essential nutrients and health benefits. However, kiwifruit can trigger allergenic symptoms and cause health problems worldwide. This study aimed to evaluate the impact of microwave processing on the nutritional properties and allergenicity of kiwifruit. Samples were treated with microwave at 75 ℃ for 0–5 min. The microstructure, color attributes, allergen (Act d 2) content, in vitro digestibility, and secondary structure of kiwifruit protein were determined. The results found that microwave processing significantly increased the total antioxidant activity by disrupting the microstructure of kiwifruit tissues. The digestibility and peptide content of kiwifruit protein was improved. Whereas a negative effect on the color attributes and sugar content was observed. An 80 % reduction in Act d 2 content was observed after a 5-min microwave treatment. Therefore, microwave processing showed a potential application in reducing kiwifruit allergenicity.

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review.

Extensively hydrolyzed formulas (eHFs) are recommended for the dietary management of cow's milk protein allergy (CMPA) in non-exclusively breastfed infants. Studies show that peptide profiles differ between eHFs. This short review aims to highlight the variability in peptides and their ability to influence allergenicity and possibly the induction of tolerance by different eHFs. The differences between eHFs are determined by the source of the protein fraction (casein or whey), peptide size-distribution profile and residual β-lactoglobulin which is the most immunogenic and allergenic protein in bovine milk for human infants as it is not present in human breastmilk. These differences occur from the hydrolyzation process which result in variable IgE reactivity against cow's milk allergen epitopes by subjects with CMPA and differences in the Th1, Th2 and pro-inflammatory cytokine responses elicited. They also have different effects on gut barrier integrity. Results suggest that one particular eHF-casein had the least allergenic potential due to its low residual allergenic epitope content and demonstrated the greatest effect on restoring gut barrier integrity by its effects on mucin 5AC, occludin and Zona Occludens-1 in human enterocytes. It also increased the production of the tolerogenic cytokines Il-10 and IFN-γ. In addition, recent studies documented promising effects of optional functional ingredients such as pre-, pro- and synbiotics on the management of cow's milk allergy and induction of tolerance, in part via the induction of the production of short chain fatty acids. This review highlights differences in the residual allergenicity, peptide size distribution, presence of optional functional ingredients and overall functionality of several well-characterized eHFs which can impact the management of CMPA and the ability to induce immune tolerance to cow's milk protein.

Comparison of sensitization patterns to dust mite allergens between atopic dermatitis patients and dogs, and non-specific reactivity of canine IgE to the storage mite Tyrophagus putrescentiae.

House dust mite is a common cause of atopic dermatitis (AD) both in humans and dogs. Detection of serum IgE to allergens is commonly used to diagnose allergic diseases. However, false-positive reactions due to cross-reactivity and non-specific reactivity may lead to misdiagnosis. We compared human and canine IgE reactivities to mite component allergens. Canine IgE-reactive components of Dermatophagoides farinae and Tyrophagus putrescentiae were identified by tandem mass spectrometry. Recombinant proteins were produced and IgE reactivities to component allergens were assessed by ELISA and inhibition assays using sera from AD patients and dogs. Canine IgE-reactive proteins (Der f 1, Der f 11, Tyr p 4, Tyr p 8, Tyr p 11, Tyr p 28) were identified by proteome analysis. Most patients were sensitized to Der f 1 (93.3%) and Der f 2 (86.7%). Dogs showed high sensitization to Der f 2 (94.1%) and Der f 18 (84.6%). Both patients and dogs showed low IgE binding frequency to Tyr p 8, 43.3% and 4%, respectively. The ELISA inhibition study indicated that canine IgE reactivity to T. putrescentiae is mostly due to non-specific reaction and cross-reaction with D. farinae. Different IgE sensitization patterns were shown between allergic humans and dogs with AD, especially to Der f 18, for the first time in Korea. Furthermore, non-specific canine IgE reactivity to storage mite indicates the possibility of misdiagnoses. Standardizations focused on the major canine allergen content of extracts should be developed. This will allow precision diagnosis and individuated treatments for each patient and atopic dog.

Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing.

There is growing interest in legumes such as lentil as healthy ingredients in gluten-free products. In that respect, foods based on lentils, like alimentary pasta, have been produced and successfully commercialized in recent years. Lentils are also known for inducing severe allergic reactions; however, it is currently unknown if novel alimentary pasta based on lentil retains the same allergenic potential as lentil seeds. In this study, the allergenic content of alimentary lentil pasta compared with lentil seeds was analyzed by immunoassays using sera from patients with allergic sensitization to lentil or with specific antibodies that recognize major lentil allergens. The effect of boiling processing was also analyzed. Results showed that alimentary lentil pasta has a significant allergenic content close to the general allergenic content observed for lentil seeds. Both alimentary lentil pasta and lentil seeds were similarly affected by boiling, with an important transfer of allergens from the food to the boiling water. This study shows that alimentary pasta made of lentils has a significant allergenic potential and highlights the necessity to analyze the allergenic content of new foods and novel ingredients introduced in traditional food products.

Role of ventilation and cleaning for controlling house dust mite allergen infestation: A study on associations of house dust mite allergen concentrations with home environment and life styles in Tianjin area, China.

House dust mites produce well-known allergens for asthma and allergy among children. To study house dust mite allergen exposure level in northeast China and characterize its association with indoor environmental factors and cleaning habits, we inspected 399 homes in Tianjin area and collected dust from mattresses. Dermatophagoides farinae (Der f) and Dermatophagoides pteronyssinus (Der p) were detected by the enzyme-linked immunosorbent assay (ELISA) method. The medians of total allergen concentrations for spring, summer, autumn, and winter were 524 ng/g, 351 ng/g, 1022 ng/g, and 1010 ng/g. High indoor air relative humidity (RH), low air change rate, indoor dampness, and frequent changing of quilt cover/bedsheet/pillow case were significantly associated with high house dust mite allergen concentration (relative risk [RR]: RH, 1.18-1.34; air change rate, 0.97-1.00; dampness, 2.92-3.83; changing quilt cover/bedsheet/pillow case, 0.66-0.75). The decrease in the absolute humidity gradient between indoors and outdoors that occurs with increased air change rate may explain why a high ventilation reduces house dust mite allergen concentration. The findings of this study show the importance of ventilation and cleaning for controlling house dust mite allergens. We found that the decrease in additional absolute humidity (e.g., humidity indoor -humidity outdoor ) with increased air change rate may be the main reason that a high ventilation rate reduces house dust mite allergen concentration. Ventilation and cleaning should be both considered for creating a healthy home environment.

Profiles of IgE sensitization to dust mite allergen components in patients with allergic rhinitis and asthma

Objective:To study the differences and clinical significance of dust mite allergen components in allergic rhinitis（AR） and allergic rhinitis with asthma syndrome（ARAS） patients. Methods:The clinical data of 42 AR patients were retrospectively analyzed and patients were divided into AR and ARAS group. The serum sIgE concentrations of house dust mites were detected by ImmunoCAP system. The allergen components of Der p（Der p 1, Der p 2, Der p 7, Der p 10, Der p 21, Der p 23） and Der f（Der f 1, Der f 2） were analyzed by protein microarray method. The concentration differences of dust mite allergen and its components in AR and ARAS groups were analyzed. Results:Thirty-one cases of AR and 11 cases of ARAS were included. The positive rate of Der p and Der f was 100.0% and 97.6%, respectively. The highest sensitization rates of Der p allergen components were as following: Der p 1（73.8%）, Der f 1（66.7%）, Der f 2（64.3%） and Der p 2（61.9%）. The sensitization rates of Der f 1（100.0% vs 54.8%, P=0.006）, Der p 2（90.9% vs 51.6%, P=0.021） and Der f 2（100.0% vs 51.6%, P=0.004） in ARAS group were significantly higher than those in AR group. The sIgE concentrations of Der p in AR group were significantly lower than those in ARAS group（[7.65±12.15]kUA/L vs[15.20±18.77]kUA/L, P<0.05）. The sIgE concentrations of Der p 1（[5.39±4.61]kUA/L vs[2.03±2.97]kUA/L, P=0.013）, Der p 2（[8.82± 13.58]kUA/L vs[2.78±5.80]kUA/L, P=0.001）, Der p 23（[1.76± 3.88]kUA/L vs[0.28±0.65]kUA/L, P<0.001） was significantly higher in ARAS group than that of AR group. Correlation analysis showed that Der p 1, Der p 2, Der f 1 and Der f 2 had high positive correlation（P<0.01）. The dust mite components sensitization showed a multiple-sensitized mode. 66.7% of the 42 patients were positive for two or more components while it was 58.1% of the AR group and 90.9% of the ARAS group. The sensitization rate of 3 or more components in ARAS group was significantly higher than that in AR group（54.6% vs 29.1%, P<0.05）. Conclusion:The concentration of dust mites allergens in ARAS group is higher than that in AR group. Der p 1, Der f 1, Der p 2 and Der f 2 are the main allergen components with a higher sensitization rate in ARAS group. The concentrations of Der p 1, Der p 2 and Der p 23 were higher in ARAS group. The ARAS group is prone to multi-sensitzed to allergen components.

Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy

Food composition analysis of traditional dishes could help identify populations’ dietary patterns and association with observed diseases. To deal with these purposes, recipes of the Italian region Abruzzo were collected from the local population, elaborated by a cooking school, and computed micro and macronutrients composition and environmental sustainability through the tool FOODCONS, following the EUROFIR standardised procedures. Food allergen content was assessed through the Healthy Meals web app. The nutritional profile of dishes varied based on ingredients type and amount. Dishes mainly based on red meat, cheese and eggs presented higher environmental impact than plant-based first and side courses, did not line up with the Mediterranean model, and contained highly cholesterol and saturated fat content, which contribute to atherogenic risk. On the other hand, one portion of each dish provided an adequate contribution to Dietary References Values (DRVs). Gluten, soy, eggs, and milk food were identified as most prominent allergens, as poor ingredients used in traditional recipes. Our results contribute to enrichment of the Italian compiled Food Composition Database (cFCDB) and allow us to know local dietary patterns through an easily achievable method, inform consumers about dietary health impact and lead them to a major awareness.

REACTION OF NASAL POLYPS IN ALLERGEN-SPECIFIC IMMUNOTHERAPY WITH FUNGAL ALLERGENS IN PATIENTS WITH NASAL POLYPS ON THE BACKGROUND OF FUNGAL SENSITIZATION

Fungal flora is one of the causes of inflammation, including nasal polyposis. Therefore, researches aimed at reducing the impact of fungal sensitization (FS) on the course of chronic rhinosinusitis with nasal polyps (CRSwNP) are relevant.&#x0D; The research included 90 patients with chronic rhinosinusitis with nasal polyps combined with fungal sensitization. The patients were divided into two groups — the first clinical group (G1) and the second clinical group (G2). Group G1 received allergen-specific immunotherapy (ASIT) according to the scheme. Group G2 received basic treatment according to the protocol № 181 of 24.03.2009 (“Protocol for providing medical care to patients with chronic sinusitis”). Indications for allergen-specific therapy were hyperreactivity to fungi (positive allergy history of FS), the presence of specific IgE antibodies to fungal allergens, positive skin tests with fungal allergens, and high levels of total IgE. The research aimed to evaluate the effect of allergen-specific therapy on nasal polyps in patients with CRSwNP on the background of fungal sensitization. The specific oral treatment was carried out in two phases: the first — cumulative or initial, and the second — maintaining, in which the maximum tolerated dose was reached by gradually increasing the allergen concentration. The first phase duration was about 2.5–3 months. In the second phase, which lasted up to 6 months, the patient received the maximum allowable dose of the allergen to achieve a state of persistent hyposensitization. The therapeutic allergen was administered in the morning, 30 minutes before meals. The right amount of drops were dosed per teaspoon from the bottle with the allergen.&#x0D; Treatment was initiated during the period of clinical remission. ASIT was performed with basic anti-inflammatory treatment. The treatment efficiency was evaluated after 3, 6, and 12 months of treatment.&#x0D; Evaluation of the clinical efficiency of allergen-specific immunotherapy was made on the 4-point scale, where excellent results (4 points) — complete remission of the disease during the follow-up period (6-12 months); good results (3 points) — exacerbation of the disease 1-2 times per year, in mild form and removed by expectant treatment; fair results (2 points) — the number of exacerbations did not decrease, poor results (1 point) treatment is stopped due to lack of effect or the patient's symptoms constantly worsen after the introduction of an allergen. The size and distribution of nasal polyps were assessed by the results of nasal endoscopy using the IV-grade scale: I degree - polyps are not visible on endoscopic examination but present on CT scan; II degree - polyps visible in the middle nasal passages; III degree - polyps visible outside the middle nasal passages; IV - degree – nasal polyps obturate the nasal cavity.&#x0D; Improvement of nasal endoscopy picture (the number of G1 patients diagnosed with stage III of nasal polyps after 12 months decreased by 11.1%), reducing the volume of basic therapy. Satisfactory treatment results were determined in 13.8% of patients, in whom the number of exacerbations did not decrease, but the general well-being became much better than before specific immunotherapy, which indicates a stable effect after the treatment.&#x0D; Conclusions. The results conclude that the use of ASIT treatment is pathogenetically justified and significantly improves the clinical condition and quality of life in patients with chronic rhinosinusitis with nasal polyps and fungal sensitization.&#x0D; The severity of the polypous process in G1 patients was 1.6 times lower compared to G2, which contributed to the positive clinical effect of treatment in 86.1% of patients.&#x0D; The conducted research has shown high efficacy, good tolerability, and safety of the non-invasive method of treatment (ASIT) in chronic rhinosinusitis with nasal polyps and fungal sensitization.

Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection.

Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstuff. In this framework, it is mandatory and crucial to provide fast, cost-effective, affordable, and reliable analysis methods for the screening of specific allergen content in food products. This review reports the research advancements concerning food allergen detection, involving electrochemical biosensors. It focuses on the sensing strategies evidencing different types of recognition elements such as antibodies, nucleic acids, and cells, among others, the nanomaterial role, the several electrochemical techniques involved and last, but not least, the ad hoc electrodic surface modification approaches. Moreover, a selection of the most recent electrochemical sensors for allergen detection are reported and critically analyzed in terms of the sensors’ analytical performances. Finally, advantages, limitations, and potentialities for practical applications of electrochemical biosensors for allergens are discussed.

Impact of environmental factors and bacterial interactions on dust mite allergens in different indoor dust

Indoor dust is the main carrier of indoor pollutants, especially dust mite allergens and bacteria, they can trigger asthma, rhinitis, eczema and other allergic diseases. However, the interactions between dust mite allergens and bacterial communities in different types of indoor dust are not clear. The study focused on particulate and flocculent fibrous dust, explored the concentrations of Der p 1 (Dermatophagoides pteronyssinus) and Der f 1 (D. farinae) in 46 households in Changchun and their environmental influences, characterized the bacterial communities by high-throughput sequencing, and the interactions between Der p 1, Der f 1 and bacterial communities were explored. The results showed that Der p 1 and Der f 1 tended to accumulate more in flocculent fibrous dust, and Der p 1 predominated in the indoor dust samples. The floor height, years of housing occupancy and the living areas all affected the concentrations of dust mite allergens. In bacterial community, Proteobacteria, Firmicutes and Actinobacteria were leading phyla in the two types of dust. Kocuria, Blastococcus and Massilia were dominating genera in particulate dust and Acinetobacter, Lactobacillus, Corynebacterium_1 were dominating genera in flocculent fibrous dust. The overall diversity and species richness of bacteria in particulate dust were significantly higher than those in flocculent dust (p < 0.001). The living area was an important environmental factor affecting the bacterial community in flocculent fibrous dust (p < 0.01). The interaction between the relative abundance of Proteobacteria, Firmicutes and Actinobacteria and dust mite allergen concentrations significantly differed between the two dust types, indicating that bacteria could be used both as food and to establish symbiotic relationships with household dust mites (HDMs) hosts and provide nutrition.

Immunological markers of the development of bronchial asthma under conditions of contamination by bio-mediated technogenic chemical factors in children

Introduction. The issue of sanitary safety of the population under the conditions of chronic exposure to environmental anthropogenic chemical factors, which play an etiological and pathogenetic role in the formation of non-communicable diseases, especially in the occurrence of bronchial asthma (BA) in children, is currently becoming particularly relevant. Materials and methods. Sixty six institutions located near major highways were examined. Of these, the observation group consisted of 21 children whose content of manganese, chromium and formaldehyde in biological media significantly exceeded background values (p&lt;0.05). The comparison group consisted of 45 children with the content of haptens in biological media at the level of background indicators. The analysis of biological media for the content of chemical allergens by mass spectrometry, formaldehyde was made with high-performance liquid chromatography (HPLC). The study of the immune status of the examined cases included the use of flow cytometry (CD3, CD4, CD25, CD95), enzyme immunoassay (leukotrienes, IL1ß, IL4, IL6, IL8, IL10, INFu, TNFa, IgE total), the Mancini method (radial immunodiffusion) (IgM, IgG, IgA) and allergosorbent testing (specific to allergen metals and formaldehyde IgE). Results. A comparative analysis of the immune and allergological status of the subjects revealed children with atopic bronchial asthma, characterized by excessive contamination with bio-mediated haptens, to show a significant increase in total and formaldehyde- and chromium-specific IgE, leukotrienes, as well as lymphocytes expressing CD25 and CD95 molecules (p&lt;0.05) and a decrease in cytokine expression. Limitations. There were no restrictions on the conduct of research related to reagents and instrumentation. Conclusion. As a result of the performed studies, there were substantiated immunological markers of the effect, reflecting the modification of the immunological response of children with asthma in conditions of elevated contamination of the biological media with chromium, manganese and formaldehyde, which have an adjuvant effect on the body, forming the features of immunological manifestations of asthma (for example, the city of Perm).

Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds

Alimentary pasta made of chickpeas has been recently introduced in the market. The novelty and presentation of this food can have a confounding effect on chickpea allergic patients and can pose a risk to them. The allergenic content of novel alimentary chickpea pasta in comparison with regular chickpea seeds has not been analyzed so far. Protein extracts were obtained, and the allergenic content was analyzed with sera from chickpea allergic patients and antibodies against major allergens by western blot, ELISA, dot blot, and cellular assays. Alimentary chickpea pasta showed an important content in IgE-binding proteins and chickpea allergens: 7S globulin, 2S albumin, LTP, and PR-10, similar to hydrated and boiled chickpea seeds. During boiling, more allergens from alimentary chickpea pasta were transferred to the boiling water than chickpea seeds. Novel alimentary chickpea pasta retains an important allergenic content which is affected by boiling by transferring allergens to the cooking water.

The Impact of Air Pollution and Aeroallergens Levels on Upper Airway Acute Diseases at Urban Scale

Air pollution (AP) represents one of the main environmental threats to public health and exposure to AP has been connected to upper airway (UA) disease. We evaluated the relationships between the ENT urgent referrals recorded at the Hospital of Padua and the daily levels of particulate matter (PM) as well as other environmental factors in a single year. Patients with UA disorders were included in the study group while those referred for facial trauma or foreign body inhalation formed the control group. Daily PM concentrations, meteorological data and the concentrations of the commonest aeroallergens were obtained. 6368 patients formed the study group and 910 the control one. The concentration of compositae allergens showed a positive effect on the total number of admissions (p = 0.001). PM10 did not demonstrate an effect on the total number of admissions or either the study or control groups admissions (p = 0.25). Alternaria positively influenced admissions of patients in the study group (p = 0.005). Significant relationships were found between the following: PM10 measured on the seventh day before A&E admission and rhinosinusitis (p = 0.007), PM10 on the fifth day and laryngitis (p = 0.01), PM10 on the second day and otitis media (p = 0.03), PM10 on the admission day and epistaxis (p = 0.0198). Our study confirms the causal relationship between aeroallergen concentration and ENT admissions. The levels of PM10 at specific days preceding A&E admission correlated with certain UA disorders. This study strongly points towards the harmful effects of pollution and climate change on UA disease.

Cow’s Milk Antigens Content in Human Milk: A Scoping Review

The functionality of breast milk in terms of immunity is well-known. Despite this, a significant proportion of breastfed infants exhibit sensitization to different potentially allergenic proteins and clinical reactivity (including anaphylaxis) early in life and before the introduction of complementary feeding for the first time. The potential induction of early oral tolerance to overcome early allergic sensitization through exposure to allergens in breast milk also remains controversial and not yet well-established. The objective of this scoping review is to provide a critical appraisal of knowledge about the content of cow’s milk antigens in human milk. The amount of dietary derived milk antigens found in human milk and the analytical methodologies used to detect and quantify these antigens, the allergic status of the mother, the stage of lactation, the time of sampling (before or after ingestion of food), and the impact of human milk allergen on the infant were the outcomes that were assessed. Allergy risk was explored in all reviewed studies and could help to better elucidate its role in the context of allergic disease development. According to the included literature, we can conclude that there are mainly fragments derived from bovine proteins in human milk, and the presence of potentially allergenic molecules is greater in the milk of mothers with an allergic tendency. A clear relationship between maternal diet and allergen content in breast milk could not be firmly concluded though. Also, infants receiving milk from human milk banks, where donor milk is pasteurized for preservation, may be subject to greater risk of allergy development, especially for β-lactoglobulin.

The potential of multispectral imaging flow cytometry for environmental monitoring.

Environmental monitoring involves the quantification of microscopic cells and particles such as algae, plant cells, pollen, or fungal spores. Traditional methods using conventional microscopy require expert knowledge, are time-intensive and not well-suited for automated high throughput. Multispectral imaging flow cytometry (MIFC) allows measurement of up to 5000 particles per second from a fluid suspension and can simultaneously capture up to 12 images of every single particle for brightfield and different spectral ranges, with up to 60x magnification. The high throughput of MIFC has high potential for increasing the amount and accuracy of environmental monitoring, such as for plant-pollinator interactions, fossil samples, air, water or food quality that currently rely on manual microscopic methods. Automated recognition of particles and cells is also possible, when MIFC is combined with deep-learning computational techniques. Furthermore, various fluorescence dyes can be used to stain specific parts of the cell to highlight physiological and chemical features including: vitality of pollen or algae, allergen content of individual pollen, surface chemical composition (carbohydrate coating) of cells, DNA- or enzyme-activity staining. Here, we outline the great potential for MIFC in environmental research for a variety of research fields and focal organisms. In addition, we provide best practice recommendations.