Composition Of Volatile Organic Compounds Research Articles

Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.

The aim of this research was to determine the impact of pectoralis major myopathies on the physical parameters, fatty acid (FA) profile, and volatile organic compound (VOC) composition of chicken breast meat. Samples were collected from pectoralis major of broilers with varying severity scores (normal, mild, and severe) of wooden breast (WB) and white striping (WS) myopathies. Chicken breast meat affected by severe myopathies expressed higher cooking loss, drip loss (p < 0.001), and yellowness (p < 0.05) compared to those of samples that were taken from broilers without myopathies (normal). The amount of monounsaturated fatty acids (MUFAs) was significantly higher in samples affected by mild and severe myopathies than in those without myopathies (p < 0.05). There was significantly more aldehyde hexanal in muscles affected by mild and severe myopathies than in muscles without myopathies (p < 0.05). In conclusion, WB and WS myopathies of the breast muscle not only affected the physical parameters of broiler meat but also may have influenced its FA profile and VOC composition. Additionally, an elevated amount of hexanal in muscles affected by WB together with WS suggests that oxidative stress could be important in the etiopathogenesis of WB and WS myopathies. Therefore, poultry meat affected by myopathies have the potential to alter breast meat flavor and composition.

Herbivore–shrub interactions influence ecosystem respiration and biogenic volatile organic compound composition in the subarctic

Abstract. Arctic ecosystems are warming nearly 4 times faster than the global average, which is resulting in plant community shifts and subsequent changes in biogeochemical processes such as gaseous fluxes. Additionally, herbivores shape plant communities and thereby may alter the magnitude and composition of ecosystem respiration and biogenic volatile organic compound (BVOC) emissions. Here we determine the effect of large mammalian herbivores on ecosystem respiration and BVOC emissions in two southern and two northern sites in Swedish Scandes, encompassing mountain birch (LOMB) and shrub heath (LORI) communities in the south and low-herb meadow (RIGA) and shrub heath (RIRI) communities in the north. Herbivory significantly altered BVOC composition between sites and decreased ecosystem respiration at RIGA. The difference in graminoid cover was found to have a large effect on ecosystem respiration between sites as RIGA, with the highest cover, had 35 % higher emissions than the next highest-emitting site (LOMB). Additionally, LOMB had the highest emissions of terpenes, with the northern sites having significantly lower emissions. Differences between sites were primarily due to differences in exclosure effects and soil temperature and the prevalence of different shrub growth forms. Our results suggest that herbivory has a significant effect on trace gas fluxes in a productive meadow community and that differences between communities may be driven by differences in shrub composition.

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Keystone microbiota is an integrative member in constructing and stabilizing the microbial community in fermented vegetables, which is crucial for reproducible flavor. Herein, reused Paocai brine was subjected to analysis of flavor-active volatile compounds profiles by SBSE-GC-O/MS and microbial community structure by metagenomics sequencing to understand the composition of keystone microbiota in volatile flavor formation of Paocai (a traditional fermented vegetable) during fermentation. SBSE-GC-O/MS identified 8 key flavor-active volatile compounds in Paocai, including dimethyl disulfide, dimethyl trisulfide, 3-butenyl isothiocyanate, erucin, phenylethyl alcohol, nonanal, decanal, and decanoic acid. By Venn analysis of abundance, co-occurring pattern and redundancy analysis (RDA) based on metagenomics, Liquorilactobacillus nagelii, Pediococcus ethanolidurans, Lentilactobacillus buchneri were found to be dominant species for performing acid-production and stabilizing co-occurrence network of microbial community. Spearman correlation analysis revealed that Liquorilactobacillus nagelii, Pediococcus ethanolidurans, Lentilactobacillus buchneri were responsible for mitigating pungent flavor; Kazachstania exigua played a crucial role in promoting mild and fragrant flavor. These species were isolated and reconstructed into synthetic keystone microbiota as starter culture for Paocai. Principal component analysis (PCA) showed that Paocai fermented with synthetic keystone microbiota was able to reproduce the composition of volatile organic compounds as that in Paocai fermented with reused brine. This study provided a strategy for identification and reconstruction of keystone microbiota for production of fermented vegetables with tractable and reproducible flavor.

Composition Characteristics of VOCs in the Atmosphere of the Beibei Urban District of Chongqing: Insights from Long-Term Monitoring

Reducing anthropogenic volatile organic compounds (VOCs) is the most effective way to mitigate O3 pollution, which has increased over the past decades in China. From 2012 to 2017, special stainless-steel cylinders were used to collect ambient air samples from the urban area of Beibei district, Chongqing. Three-step pre-concentration gas chromatography–mass spectrometry was used to detect the collected air samples. The composition, concentration, photochemical reactivity, and sources of VOCs in Beibei were analyzed. During the observation period, the annual average VOC concentration was 31.3 ppbv, which was at an intermediate range compared to other cities in China. Alkanes (36.8%) and aromatics (35.6%) were the most abundant VOC groups, followed by halo-hydrocarbons (14.4%) and alkenes (12.6%). The overall trend of seasonal distribution of VOC concentration was high in summer and autumn, and low in winter and spring, with a statistically significant difference between summer and winter concentrations. The ozone formation potential (OFP) showed that alkenes were the most active species, followed by aromatics and alkanes, and summer was the season with the highest OFP (131.6 ppbv). Three major emission sources were identified through principal component analysis (PCA), i.e., vehicle exhaust emissions (66.2%), fuel oil evaporation (24.8%), and industrial sources (9.0%). To ameliorate the air quality within the study area, concerted efforts should be directed towards curtailing traffic emissions and mitigating the release of alkenes, particularly emphasizing more stringent interventions during the summer season.

Effects of driving conditions on aerosol formation from photooxidation of gasoline vehicles exhaust in Hong Kong

The emissions before and after atmospheric oxidation from three gasoline vehicles were characterized under different driving conditions (idling, cruising and New European Driving Cycle (NEDC)). The total quantified volatile organic compounds (VOCs) emission factors for the vehicles ranged from 18.4 to 2728.7 mg/kg depending on driving conditions. The organic aerosol mass concentrations showed substantial increase (∼7.6–10.8 times) after ageing process, implying that vehicular emissions were an important source of secondary organic aerosols (SOAs). The total quantified organic aerosol mass concentrations in aged samples ranged from 77.7 to 480.5 ng m−3 under different test conditions. Aromatic and alkenoic acids were identified as major organic aerosols after ageing. The emission factors of VOCs were higher under idling condition compared to the other driving modes for all vehicles. High VOCs emissions can potentially lead to high secondary organic aerosol (SOA) formation inside the reactor and more robust SOA formation under idling condition in all analysis. The gasoline direct injection (GDI) vehicle with latest year of manufacture in EURO 4 standard can pose lower primary emissions of organic substances, but nevertheless the composition of emitted VOCs demonstrates higher SOA yield and SOA formation. Further analysis proposes engine type is the key factor on primary VOC composition under idling. The findings suggest a need to revise existing regulation of composition of organic substances.

Alveolar gradients in breath analysis. A pilot study with comparison of room air and inhaled air by simultaneous measurements using ion mobility spectrometry

Analyzing exhaled breath samples, especially using a highly sensitive method such as MCC/IMS (multi-capillary column/ion mobility spectrometry), may also detect analytes that are derived from exogenous production. In this regard, there is a discussion about the optimal interpretation of exhaled breath, either by considering volatile organic compounds (VOCs) only in exhaled breath or by additionally considering the composition of room air and calculating the alveolar gradients. However, there are no data on whether the composition and concentration of VOCs in room air are identical to those in truly inhaled air directly before analyzing the exhaled breath. The current study aimed to determine whether the VOCs in room air, which are usually used for the calculation of alveolar gradients, are identical to the VOCs in truly inhaled air. For the measurement of inhaled air and room air, two IMS, each coupled with an MCC that provided a pre-separation of the VOCs, were used in parallel. One device was used for sampling room air and the other for sampling inhaled air. Each device was coupled with a newly invented system that cleaned room air and provided a clean carrier gas, whereas formerly synthetic air had to be used as a carrier gas. In this pilot study, a healthy volunteer underwent three subsequent runs of sampling of inhaled air and simultaneous sampling and analysis of room air. Three of the selected 11 peaks (P4—unknown, P5—1-Butanol, and P9—Furan, 2-methyl-) had significantly higher intensities during inspiration than in room air, and four peaks (P1—1-Propanamine, N-(phenylmethylene), P2—2-Nonanone, P3—Benzene, 1,2,4-trimethyl-, and P11—Acetyl valeryl) had higher intensities in room air. Furthermore, four peaks (P6—Benzaldehyde, P7—Pentane, 2-methyl-, P8—Acetone, and P10—2-Propanamine) showed inconsistent differences in peak intensities between inhaled air and room air. To the best of our knowledge, this is the first study to compare simultaneous sampling of room air and inhaled air using MCC/IMS. The simultaneous measurement of inhaled air and room air showed that using room air for the calculation of alveolar gradients in breath analysis resulted in different alveolar gradient values than those obtained by measuring truly inhaled air.

Untargeted metabolomics approach of essential oils to differentiate five Ocimum species and their anti-choline-sterase and anti-tyrosinase activity

Chemical profiling of essential oils (EOs) from Ocimum species can lead to species identification and the valorization of their potential use in the food and flavour industries. This research was undertaken to discriminate chemometrically between five very closely related species of Ocimum, viz., O. tenuiflorum (green basil), O. tenuiflorum (purple basil), O. gratissimum, O. kilimandscharicum, and O. basilicum, based on their leaf EOs, to identify the differential volatile organic compounds (VOCs), and to determine their anti-cholinesterase and anti-tyrosinase activities. The leaf EO compositions were determined using GC-MS, and a total of 67 metabolites were identified. Untargeted metabolomics and multivariate analysis showed clear discrimination among the studied species based on their VOCs composition. PLS-DA (Partial least squares-discriminant analysis) identified the characteristic VOCs responsible for discrimination among the species. Based on VIP scores, the top 10 metabolites for discrimination among the selected species were detected, viz., linalool, α-cadinol, γ-murrolene, β-ocimene, α-eudesmol, γ-eudesmol, α-selinene, E-β-farnesene, humulene epoxide II and linalyl acetate. The quantification (mg/μL) of eugenol, β-caryophyllene, linalool, β-ocimene, and neo-allo-ocimene of the isolated leaf EOs were done by comparing with the standards. O. basilicum showed the highest AChE inhibitory activity whereas, O. tenuiflorum (green basil) showed the highest tyrosinase inhibition. These results led to the conclusion that the EOs of edible Ocimum species exhibit important enzyme inhibitory activities and can be potential sources of natural active ingredients for memory-enhancing as well as progressive neurodegenerative disorders and also as non-toxic skin lightening and anti-browning agents for fruits, vegetables, and other food substances.

Comprehensive profiling of the metabolome in corn silage inoculated with or without Lactiplantibacillus plantarum using different untargeted metabolomics analyses

ABSTRACTSilage fermentation is a complicated biochemical process involving interactions between microbes and metabolites. However, the overall metabolome feature of ensiled forage and its response to lactic acid bacteria inoculation is poorly understood. Hence, in this study metabolome profiles of whole-plant corn silage inoculated with or without Lactiplantibacillus plantarum were characterised via solid-phase microextraction/gas chromatography/mass spectrometry (SPME-GC-MS), gas chromatography/time-of-flight mass spectrometry (GC-TOF-MS), and Liquid chromatography/Q Exactive HFX mass spectrometry (LC-QE-MS/MS) analysis. There were 2087 identified metabolites including 1143 reliably identified metabolites in fresh and ensiled whole-plant corn. After ensiling, the increased metabolites in whole-plant corn were mainly composed of organic acids, volatile organic compounds (VOC), benzene and substituted derivatives, carboxylic acids and derivatives, fatty acyls, flavonoids, indoles and derivatives, organooxygen compounds (including amines and amides), phenols, pyridines and derivatives, and steroids and steroid derivatives, which includes neurotransmitters and metabolites with aromatic, antioxidant, anti-inflammatory, and antimicrobial activities. Phenylacetaldehyde was the most abundant aromatic metabolite after ensiling. L-isoleucine and oxoproline were the major free amino acids in silage. Ensiling markedly increased the relative abundances of 3-phenyllactic acid, chrysoeriol, 6-O-acetylaustroinulin, acetylcholine, γ-aminobutyric acid, pyridoxine, and alpha-linoleic acid. Inoculation with L. plantarum remarkably changed silage VOC composition, and essential amino acids, 3-phenyllactic acid, and cinnamaldehyde compared with untreated silage. The present study does not only provide a deeper insight into metabolites of the ensiled whole-plant corn but also reveals metabolites with specific biological functions that could be much helpful in screening novel lactic acid bacteria to well ensile forages. Inoculation with L. plantarum significantly affects the metabolome in ensiled whole-plant corn.

Effects of Comorbidities on the Profile of Volatile Organic Compounds in the Exhaled Breath of Lung Cancer Patients

The diagnostics of lung cancer by exhaled breath is a promising field in medicine; however, many patients with lung cancer have other concomitant diseases that could impact the accuracy of diagnostic techniques. This work is devoted to a GC–MS study of possible effects of the most common comorbidities: chronic heart failure, hypertension, obesity, diabetes mellitus, and atherosclerosis on the composition of volatile organic compounds in the exhaled breath of patients with lung cancer. Components and their ratios, which were different in groups of patients with lung cancer and diverse concomitant diseases, were found.

Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine.

As one of the typical representatives of Chinese rice wine (Huangjiu), Hongqu rice wine is produced with glutinous rice as the main raw material and Hongqu as the fermentation starter. The complex microbial flora in the brewing process may have a great influence on the formation of the flavor quality and drinking safety of Hongqu rice wine. Previous studies have shown that high biogenic amine (BA) content in rice wine has potential physiological toxicity and has become a bottleneck problem restricting the development of the rice wine industry. This study aimed to evaluate the regulatory effects of the microbial community on the formation of BAs and volatile flavor components during the brewing of Hongqu rice wine. The results demonstrated that histamine, putrescine, cadaverine, tyramine, tryptamine, spermine, and spermidine were the main BAs in Hongqu rice wine. The contents of putrescine, cadaverine, histamine, tyramine, and spermidine in Hongqu rice wine of HBAs (with higher BAs content) were significantly higher than those in LBAs (with lower BAs content). GC-MS testing results showed that there were significant differences in the composition of volatile organic compounds (VOCs) between HBAs and LBAs. Among them, VOCs such as 2-methoxy-4-vinylphenol, ethyl caprate, phenethyl acetate, ethyl lactate, ethyl myristate, ethyl palmitate, ethyl n-octadecanoate, ethyl oleate, and ethyl linoleate were identified as the characteristic volatile components with significant differences between HBAs and LBAs. Microbiome analysis based on metagenomic sequencing revealed that unclassified_g_Pantoea, Klebsiella pneumoniae, Panobacter disperse, unclassified_f_Enterobacteriaceae, Leuconostoc mesenteroides, and Saccharomyces cerevisiae were the dominant microbial species in the HBA brewing process, while Weissella confuse, Pediococcus acidilactici, Saccharomyces cerevisiae, and Aspergillus niger were the dominant microbial species in the LBA brewing process. Furthermore, correlation heatmap analysis demonstrated that BAs were positively related to Lactobacillus curvatus, Lactococcus lactis, and Leuconostoc mesenteroides. Bioinformatical analysis based on the KEGG database revealed that the microbial genes encoding enzymes involved in BAs' synthesis were more abundant in HBAs, and the abundances of microbial genes encoding enzymes related to BAs' degradation and the metabolism of characteristic volatile components were higher in LBAs. Overall, this work provides important scientific data for enhancing the flavor quality of Hongqu rice wine and lays a solid foundation for the healthy development of the Hongqu rice wine industry.

Comparative Analysis and Identification of Terpene Synthase Genes in Convallaria keiskei Leaf, Flower and Root Using RNA-Sequencing Profiling.

The 'Lilly of the Valley' species, Convallaria, is renowned for its fragrant white flowers and distinctive fresh and green floral scent, attributed to a rich composition of volatile organic compounds (VOCs). However, the molecular mechanisms underlying the biosynthesis of this floral scent remain poorly understood due to a lack of transcriptomic data. In this study, we conducted the first comparative transcriptome analysis of C. keiskei, encompassing the leaf, flower, and root tissues. Our aim was to investigate the terpene synthase (TPS) genes and differential gene expression (DEG) patterns associated with essential oil biosynthesis. Through de novo assembly, we generated a substantial number of unigenes, with the highest count in the root (146,550), followed by the flower (116,434) and the leaf (72,044). Among the identified unigenes, we focused on fifteen putative ckTPS genes, which are involved in the synthesis of mono- and sesquiterpenes, the key aromatic compounds responsible for the essential oil biosynthesis in C. keiskei. The expression of these genes was validated using quantitative PCR analysis. Both DEG and qPCR analyses revealed the presence of ckTPS genes in the flower transcriptome, responsible for the synthesis of various compounds such as geraniol, germacrene, kaurene, linalool, nerolidol, trans-ocimene and valencene. The leaf transcriptome exhibited genes related to the biosynthesis of kaurene and trans-ocimene. In the root, the identified unigenes were associated with synthesizing kaurene, trans-ocimene and valencene. Both analyses indicated that the genes involved in mono- and sesquiterpene biosynthesis are more highly expressed in the flower compared to the leaf and root. This comprehensive study provides valuable resources for future investigations aiming to unravel the essential oil-biosynthesis-related genes in the Convallaria genus.

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity.

Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular "Modified Atmosphere Packaging" (MAP), on the physicochemical characteristics and food safety of two seaweed species, "laver" (Porphyra umbilicalis) and "sea-lettuce" (Ulva lactuca), stored at 6 °C for 15 days. Different parameters were evaluated using analytical methods, namely the composition of headspace gases, color, texture, microorganisms, and volatile organic compounds (VOCs). The main findings of this study were that the MAP treatment was able to inhibit the respiration rate of minimally processed seaweeds, also preserving their color and texture. There was a remarkable reduction in the microbial load for P. umbilicalis treated under modified and vacuum atmospheres, and U. lactuca exhibited relatively steady values with no notable differences between the treatments and the control. Therefore, during the 15-day study period, both seaweeds met the requirements for food safety. GC-TOF-MS allowed to conclude that both MAP and vacuum treatments were more efficient in maintaining the odor characteristics of U. lactuca compared to P. umbilicalis with no significant differences throughout the storage days. Metabolic responses to diverse sources of abiotic stress seemed to account for most of the changes observed.

Measurements of Volatile Organic Compounds at a rural site in India: Variability and sources during the seasonal transition

Volatile Organic Compounds (VOCs) play a vital role in tropospheric ozone formation that controls the oxidative capacity of the troposphere. A total of 31 potential ozone precursor VOCs have been measured at a tropical rural site, Gadanki (13.5°N, 79.2°E) in Southern peninsular India. This study provides the primary information about different VOCs, their chemical classification and potential sources. There is a strong seasonal and diurnal variability among the VOC composition. n-Decane and n-dodecane dominate the other VOCs and contribute to a large fraction (>50 %) of the concentration of total VOCs (TVOCs) in winter and summer, monsoon is dominated by n-dodecane and post monsoon season has been dominated by ethane emissions. The source apportionment using interspecies correlation and Positive Matrix Factorisation (PMF) analysis resulted in four potential emission source factors namely biogenic, biomass burning/biofuel, fossil fuel and natural gas emissions. Winter and summer seasons have been dominated by VOCs originating from biomass burning/biofuel factors, monsoon has been dominated by biogenic emissions and post-monsoon season has been dominated by natural gas emissions. Even though it is a rural site, there are significant finger prints of anthropogenic emissions in the form of fossil fuel and natural gas most probably due to an adjacent national highway and long range transport. However, for the overall period, the VOCs emitted from biogenic and biomass burning together dominate the other two factors, indicating the expected source factor behaviour of a rural atmosphere.

Comparative study of maceration and steam distilation extraction methods of volatile organic compounds composition from female oil palm inflorescences

Secondary metabolites of oil palm have various potentials. Research on the secondary metabolite of oil palms inflorescences very limited. The purpose of this research is to compare the extraction method between maceration and steam distillation of oil palm female inflorescence’s volatile organic compounds (VOCs). The maceration used ethanolic for 5 × 24 hours, then concentrated with a rotary evaporator. Steam distillation was carried out at a temperature of >80 °C for 4 hours. The extraction results were analyzed by Gas Chromatography-Mas Spectrometry (GC-MS). VOCs found from maceration are less than steam distillation, with a 1:12 ratio. Estragole compound was found in both methods. However, steam distillation possesses more content.

Differences in compositions and effects of VOCs from vehicle emission detected using various methods

Vehicle exhaust and oil fuel evaporation emit volatile organic compounds (VOCs). The differences in VOC compositions and their effects determined using different methods have not been addressed sufficiently. In this study, VOC samples are obtained from single gasoline and diesel vehicle exhausts using a portable emission measurement system, from a tunnel in Yichang City, and from gasoline and diesel evaporation at gas stations. A total of 107 VOCs are analysed. The calculated VOC source profiles (based on VOC source profiles of single-vehicle type and vehicle fleet composition in the tunnel) and the tested source profiles (from a tunnel test) are compared. The results show that gasoline burning can reduce alkenes from a mass fraction of 53.1% (for evaporation) to 3.6% (for burning), as well as increase the mass fraction of alkenes from 1.3% (for diesel evaporation) to 34.0% (for diesel burning). The calculated VOC source profiles differed from the tested VOC source profiles, with a coefficient of divergence of 0.6. Ethane, ethylene, n-undecane, and n-dodecane are used to distinguish VOCs in gasoline and diesel exhausts. Cis-2-butene, 2-methylpentane, m/p-xylene, o-xylene, and n-decane can be used to separate gasoline from diesel. The xylene/ethylbenzene ratios accurately reveal the photochemical age. Gasoline burning increases health risks associated with VOCs compared with gasoline evaporation. Furthermore, it modifies the main contributor to ozone formation potential. This study is expected to facilitate refined VOC source apportionment and studies pertaining to speciated emission inventories.

Exploring the release of hazardous volatile organic compounds from face masks and their potential health risk

Hazardous chemicals released from the petroleum-derived face mask can be inhaled by wearers and cause adverse health effects. Here, we first used headspace solid-phase microextraction coupled with GC-MS to comprehensively analyze the volatile organic compounds (VOCs) released from 26 types of face masks. The results showed that total concentrations and peak numbers ranged from 3.28 to 197 μg/mask and 81 to 162, respectively, for different types of mask. Also, light exposure could affect the chemical composition of VOCs, particularly increasing the concentrations of aldehydes, ketones, organic acids and esters. Of these detected VOCs, 142 substances were matched to a reported database of chemicals associated with plastic packaging; 30 substances were identified by the International Agency for Research on Cancer (IARC) as potential carcinogenic to humans; 6 substances were classified in the European Union as persistent, bioaccumulative, and toxic, or very persistent, very bioaccumulative substance. Reactive carbonyls were ubiquitous in masks, especially after exposure to light. The potential risk of VOCs released from the face masks were then accessed by assuming the extreme scenario that all the VOC residues were released into the breathing air within 3 h. The result showed that the average total concentration of VOCs (17 μg/m3) was below the criterion for hygienic air, but seven substances, 2-ethylhexan-1-ol, benzene, isophorone, heptanal, naphthalene, benzyl chloride, and 1,2-dichloropropane exceeded the non-cancer health guidelines for lifetime exposure. This finding suggested that specific regulations should be adopted to improve the chemical safety of face masks.

Characteristics comparison of gaseous and particle-phase VOCs released by smoldering mosquito coils and their health risks

Mosquito coils have been widely used in tropical and subtropical regions, particularly in rural areas. However, their emissions, primarily volatile organic compounds (VOCs) and particulate matters (PMs), have raised concerns about their potential health impact. This study provides new insights into the characteristics of VOCs and PMs produced by three representative Chinese mosquito coils, revealing stark differences in VOCs found in the gas phase compared to the particle phase. Results showed that during the use of mosquito coils, the indoor concentrations of total volatile organic compounds (TVOCs) and PM2.5 can surge to 2.35–3.33 times and 1.59–7.42 times above the acceptable standards, respectively. Detailed characterization of VOCs using GC/MS suggested that PMs concentrations significantly impact the distribution of VOCs in gas and particle phases. A key finding of this study is the difference in VOCs composition between the gas and particle phases. The particle phase VOCs demonstrated a higher species number and average relative molecular weight across the three tested mosquito coil brands, and the carcinogens they contained were entirely distinct from those found in the gaseous phase. For instance, gaseous VOCs were predominantly alkanes (60.29–74.75 wt%), while the dominant particle-phase VOCs for the three mosquito coils were alkanes (33.56 wt%), esters (51.76 wt%) and aromatics (35.51 wt%), respectively. Health risk assessments indicated that while gaseous VOCs contribute predominantly to both non-carcinogenic and carcinogenic risks, the role of particle-phase VOCs, particularly from mosquito coils producing more PMs, cannot be discounted. This study conducted a detailed evaluation of the various forms of pollutants generated by mosquito coils, providing crucial references for future assessments of pollution emanating from similar sources.

Characteristics of the Low Molecular Weight Metabolome of Potamogeton Natans L. (Potamogetonaceae) from Lakes of Different Trophic State (Karelian Isthmus, Northwest Russia)

The qualitative and quantitative component composition of low molecular weight volatile organic compounds (VOCs) of the essential oil of the floating-leaf pondweed (Potamogeton natans L., Potamogetonaceae family) growing in various lakes of the Karelian Isthmus (North-West of the Russian Federation) in the fruiting stage was investigated in detail for the first time by gas chromatography-mass spectrometry. The low molecular weight metabolome (LMWM) of P. natans contained 138 components, 128 of which were identified. VOCs belonging to esters, alcohols, and various functional groups dominated the LMWM of floating leaf pondweed from mesotrophic and eutrophic lakes. A significant similarity was found between the component composition of VOCs of floating leaf pondweed from mesotrophic and eutrophic lakes. Many of the substances found in the LMWM of P. natans can be attributed to biologically active compounds. This opens up prospects for the use of this plant (particularly manool and ecdysteroids from its LMWM) for various economic applications as a valuable natural raw material. Due to the characteristic of the floating leaf pondweed's substantial resistance of its LMWM to the factor of the trophic status of the lakes, it is feasible to use it as an ecological indicator of significant disruptions in aquatic environments.

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode.

Basil (Ocimum basilicum L.) is among the most widely used aromatic plants of Lamiaceae, often grown in areas where salinity is an adverse factor. Most studies on the effect of salinity on basil focused on the influence of salt stress on productive traits, while few reported on how it affects the phytochemical composition and the aroma profile. Three basil cultivars (Dark Opal, Italiano Classico, and Purple Ruffles) were grown hydroponically for 34 days with two nutrient solutions that differed in NaCl concentration [no NaCl (Control) and 60 mM NaCl]. Yield, secondary metabolite concentration (β-carotene and lutein), antioxidant activity [1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reduction antioxidant power (FRAP)], and aroma profile based on composition of volatile organic compounds (VOCs) were appraised in response to salinity applications. Salt stress significantly reduced fresh yield in Italiano Classico and Dark Opal by 43.34 and 31.69%, respectively, while no effect was observed in Purple Ruffles. Furthermore, the salt-stress treatment increased β-carotene and lutein concentrations, DPPH, and FRAP activities, and the total nitrogen content of the latter cultivar. CG-MS analysis revealed significant differences in VOCs composition of the basil cultivars, with Italiano Classico and Dark Opal characterized by the predominance of linalool (average 37.52%), which, however, was negatively affected by salinity. In Purple Ruffles, the predominant VOC compound, estragole (79.50%), was not affected by the deleterious effects of NaCl-induced stress.

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages.

Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable contributor to a healthy diet. However, there are few studies available on how the bioactive compounds in lingonberries develop as they ripen. In this investigation, we examined the content of 27 phenolic compounds, three sugars, four organic acids, and 71 volatile organic compounds at five ripening stages. The study showed that, while the highest content of phenolic compounds was found early in the development, the organoleptic quality of the fruits improved as they ripened. From the first to the last stage of development, anthocyanins went from being nearly absent to 100 mg/100 g fw, and there was an increased content of sugars from 2.7 to 7.2 g/100 g fw, whereas the content of organic acids decreased from 4.9 to 2.7 g/100 g fw, and there were several changes in the profile of volatiles. The contents of flavonols, cinnamic acid derivatives, flavan-3-ols, and the total concentration of phenolic compounds were significantly lower in the fully ripe berries compared to berries in the early green stage. In addition to the changes occurring due to ripening, there was observed variation in the profile of both phenolic compounds and volatiles, depending on the growth location of the berries. The present data are useful for the assessment of harvest time to obtain the desired quality of lingonberries.