Ficus Carica Research Articles

Tribological performance of ficus carica oil modified with ethylene vinyl acetate and sodium dodecyl benzenesulfonate

PurposeDue to the environmental issues caused by petroleum lubricants used in lubrication, the concept of creating various bio-lubricants requires research globally. Thus, this study aims to develop, characterize and test the base ficus carica oil (fig oil) for its ethylene vinyl acetate copolymer (EVA) and sodium dodecylbenzene sulfonate (SDBS) content.Design/methodology/approachThe sample characterization was done using the Fourier transmission infrared spectrum, whereas the morphologies of the EVA, SDBS particles and lubricated surfaces were carried out under scanning electron microscope equipment. To ensure the homogeneity of the solution (base oil and additives), the formulations were subjected to the sonication process. The anti-friction and anti-wear properties of EVA and SDBS particles as lubricant additives were investigated using a ball on a flat high-frequency reciprocating rig tribo-tester.FindingsAccording to the findings, the base oil’s anti-friction and anti-wear capabilities can be greatly enhanced by the additions. revealed that the best results were obtained when 1.2% EVA + 2% SDBS was applied for the examination of wear (597.8 µm) and friction coefficient (0.106). Commercial references were used, nevertheless, and the results were excellent. This is because the particles in the contact area during lubrication have strong solubility and quickly penetrate the contact zone. The lubricating mechanisms were explained by a tribological model of the EVA + SDBS and SDBS particles.Research limitations/implicationsThe coefficient of friction and wear reduction caused by the use of the additives will certainly enhance system performance and protect the machine components from excessive wear that could cause damage or failure.Originality/valueThe originality and uniqueness of this work are officially affirmed by the authors. The authors’ autonomous and original contribution to the development of sustainable lubrication is represented in this work. To the best of the authors’ knowledge, no other study has been published or made publicly available that duplicates the precise scope and goals of our research, and this conclusion is based on a thorough literature assessment.

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the caseins present in milk. Typically, animal-derived rennet, such as calf rennet containing chymosin, are used as source of enzymes for cheese processing. Alternatively, microbial chymosin or recombinant chymosin is used. However, recently, plant-derived rennet such as the ones derived from thistle and bitter orange flowers and from artichoke (Cynara cardunculus var. scolymus) have also been demonstrated to be valid sources of enzymes for cheese processing. Therefore, herein, different plant and fruit extracts were tested and compared for their ability to coagulate milk caseins. In particular, beyond artichoke and cardoon (Cynara cardunculus) extracts, those from pineapple (Ananas comosus (L.) Merr.), papaya (Carica papaya L.), common fig (Ficus carica L.) milky sap, and oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) were investigated for their proteolytic, esterase, and milk-clotting activities. The extracts were then exploited as vegetable and fruit rennet for the experimental production of cheeses, which were examined, after 30 days of maturation, for their moisture, fat, protein, and free fatty acid (FFA) content. Interestingly, the artichoke, cardoon, and thistle mushroom extracts showed high proteolytic activity compared to calf rennet, while the level of esterase activity appeared to be similar for all the extracts. The papaya extract showed the lowest proteolytic and esterase activity. Although the pH, moisture, fat, and protein contents were very similar to those of cheese made with calf rennet, the medium- and long-chain FFAs broadly differed among produced cheeses, with variations in the lipid quality indices.

Antagonistic Activity of Macrolepiota sp. CS185 against Post-Harvest Fungi of Fig Fruits (Ficus carica L.)

Macrolepiota sp. CS185 is a basidiomycete with high potential as a biocontrol agent against various phytopathogenic fungi. Regardless of its pronounced potential as a post-harvest fungi biocontrol agent, its activity in tomato seedlings infected with Alternaria alternata has not been well studied. Thus, the present work aimed to evaluate the cultures and supernatants’ antagonistic activity against fig fruits’ post-harvest fungi and antifungal activity production kinetics. The culture antagonistic characteristics were assessed through multiple confrontations, the supernatant concentration effect, and the kinetics of antagonistic action. The multiple confrontations showed differences (p ≤ 0.05) among phytopathogens and over time, with Colletotrichum sp. 2 being the most susceptible. Based on the 9-day incubation profile, the treatment fractions supplemented with a 50% concentration of Macrolepiota sp. CS185 supernatants showed a higher inhibition percentage (%In). Except for Alternaria alternata 1 and 2, the rest of the isolates showed a similar decrease in antagonistic activity up to a certain extent over time. Among all tested strains, Colletotrichum sp. 2 was found with a higher susceptibility. Regarding the production kinetics of antagonistic activity, a triple interaction was observed between the phytopathogen, the age of the Macrolepiota sp. CS 185 culture, and incubation time. In addition, changes in the mycelium growth rate (p ≤ 0.05) along with the higher activity in the supernatants of 20 and 30 days were observed and suggested the production of multiple bioactive metabolites. These results indicate that Macrolepiota sp. CS185 produces antifungal metabolites at different times and could be a suitable candidate to control fig fruits’ post-harvest fungi issues.

Investigation on lubricity effectiveness Ficus carica lubricant modified with PTFE and TBHQ as additives for steel-steel contact application

The application of additives to the bio-lubricants is essential to improve the base oil tribological properties. A high-frequency reciprocating rig and different operating conditions were used to test the effects of tert-butylhydroquinone (TBHQ) and polytetrafluoroethylene (PTFE) polymer on the tribological performance of Ficus carica oil as a base oil for machine lubrication. The viscosity and Fourier transform infrared spectroscopy (FT-IR) evaluations were carried out to ascertain the additive's effectiveness. A scanning electron microscope was used to analyse the morphologies and the substrate-worn surfaces. When additives were applied separately, 1 wt% of PTFE produced a superior coefficient of friction (COF) and better wear reduction than other examined samples. In terms of wear resistance, commercial lubricant oil (CLO) SAE 5 W-30 performed better than the optimal 1 wt% PTFE + 0.3 wt% TBHQ blended with Ficus carica oil (FCO/L). At an increased frequency of 5 Hz, CLO outperformed FCO/L on COF and wear resistance. When examining the worn surfaces, less iron (Fe) was discovered on the FCO/L than the base Ficus carica oil, demonstrating the mending effect of the used additive as the underlying mechanism of wear reaction. The results show promising potential for the new formulation of a green lubricant since the tribological characteristics of Ficus carica oil were improved by the addition of the selected additives.

Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context

This study focuses on the possibility of using fruit tree species, from an urban area in central Italy, to evaluate their possible productive, ecosystem, and economic contribution. The realization of the food forest was conducted through the use of a web app that can evaluate the climatic and ecosystem performance of trees in the city. This simulation can provide the city’s government with useful information on the ecosystem and the socioeconomic benefits of planting fruit trees in an urban park. Among the four chosen species, both Ficus carica and Morus nigra showed good potential fruit production of 1300 kg and 865 kg and a CO2 storage of 2.5 and 1.5 tons. The production and economic potentials from selling the fruits of the selected species were evaluated, and the Morus nigra species showed the highest economic value over a 50-year period of about 6000 USD, with an average price of 7 USD/kg. Another positive aspect of edible food forest landscapes is their ability to give rise to an ecosystem and habitat that can attract animals, birds, and wildlife, consequently improving urban ecosystem biodiversity.

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY FROM STEEPING HERBAL TEA COMBINATION FIG LEAF (Ficus carica L.) AND SUNGKAI LEAF (Paronema canesescens Jack)

Herbal tea is made from a mixture or single form of leaf, seeds, or roots of various types of plants that have properties in help treatment. The combination of Ficus carica (fig) leaf and Peronema canescens Jack (sungkai) leaf is one of the innovative ingredients that can be used in herbal teas. This study aims to determine the antioxidant and hedonic activity of herbal tea steeping a combination of fig leaf, sungkai leaf, and their combinations with various weight variations, namely (70:30), (50:50), (30:70). Antioxidant activity was tested using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, then analyzed using a UV-Visible Spectrophotometer. To find out the level of consumer preference for herbal tea brewing, a hedonic test was carried out. From the antioxidant activity test, the IC50 values of fig leaf, sungkai leaf, and the combination were 25.4885, 30.7039, 18.0717, 21.0907, and 25.0547 µg/mL respectively. Hedonic tests were performed on panelists and analyzed using the Friedman test results obtained p-value>0.05. It can be concluded that all formulas have very strong antioxidant activity, and there is no significant effect between the 5 formulas on the color, smell, and taste of the brew.

First report of virus detection in Ficus carica in Austria

Ficus carica is one of the most ancient cultivated crops, and is grown mainly in the Mediterranean region. In Austria, due to milder winters and longer warm periods than normal, figs are becoming more productive and popular among private growers. For future propagation of some fig varieties, the phytosanitary status of eight fig accessions, representing four Austrian genotypes maintained in a varietal collection plot, was investigated using PCR assays for presence of eight fig-infecting viruses. The four fig trees were infected with fig mosaic virus (FMV), fig badnavirus 1 (FBV-1), fig leaf mottle-associated virus 1 (FLMaV-1), fig mild mottle-associated virus (FMMaV) and fig fleck-associated virus (FFkaV); whereas fig leaf mottle-associated virus 2 (FLMaV-2), fig latent virus 1 (FLV-1) and fig cryptic virus 1 (FCV-1) were not detected. The sequences of PCR amplicons obtained from different viruses and samples showed greatest nucleotide variability of 0.5% for FBV-1, 12% for FLMaV-1, 16.3% for FMV, 14% for FMMaV, and 15% for FFkaV, when compared to their homologues in GenBank. A phylogenetic tree for FMV constructed based on partial RNA1 sequences showed that the Austrian isolates were most closely related to previously described Spanish and Greek isolates. The different symptoms observed in the tested trees were mainly in similar to with those reported for FMV, the agent of fig mosaic disease. This is the first report on the presence of fig mosaic-associated viruses in Austria.

In planta expression of specific single chain fragment antibody (scFv) against nucleocapsid protein of fig mosaic virus (FMV)

Fig mosaic virus (FMV) is recognized as the main viral agent associated with the mosaic disease (MD) of fig trees (Ficus carica). Due to its worldwide occurrence, FMV represents the most significant global threat to the production of fig fruit. A disease management strategy against the MD in fig orchards has never been effective; and therefore, expression of recombinant antibody in plant cells could provide an alternative approach to suppress FMV infections. In this study we focused on expressing a specific recombinant antibody, a single-chain variable fragment (scFv), targeting the nucleocapsid protein (NP) of FMV in planta. To accomplish this objective, we inserted the scFv gene into a plant expression vector and conducted transient expression in leaves of Nicotiana tabacum cv. Samson plants. The construct was transiently expressed in tobacco plants by agroinfiltration, and antibody of the anticipated size was detected by immunoblotting. The produced plantibody was then assessed for specificity using ELISA and confirmed by Western blot analysis. In this study, the plantibody developed against FMV could be considered as a potential countermeasure to the infection by conferring resistance to MD.

Diversity of phenolic compounds, antioxidant capacity, and mineral element content in four fig cultivars (Ficus carica L.) and their correlation with the rooting of hardwood cuttings

We investigated the phenolic compound profile, antioxidant capacity, rooting of cutting and fruit mineral concentration on 15-year-old trees of four Iranian figs (Ficus carica cvs. “Siyah”, “Kashki”, “Shahanjir” and “Sabz”) planted under rain-fed conditions with different fruit skin color, as well as the correlation between these traits. The range of TSS and antioxidant capacity of fruit (without significant differences) was 75.3–76.7°Brix and 87.9–90.3 DPPHsc %, respectively. “Kashki” had the highest total phenolic (TP) (mg GAE/100 g dw) in both the fruit (1964) and the stem bark (1702) and “Sabz” had the lowest flavonoid content (µg CE mg−1 dw) in the fruit (652.3), leaf (1274.5), and stem bark (1501.9). Although the rooting percentage of cuttings was similar in “Siyah”, “Shahanjir”, and “Sabz”, the lowest rooting percentage (62.7%) and the lowest polyphenol oxidase enzyme (PPO) activity (42.5 U.mL−1) were in “Kashki”. Rooting of the cuttings had a direct correlation with PPO activity and catechin and a negative correlation with the TP, vanillin and trans-ferulic acid concentration in cutting bark. These results showed that the fresh cultivar such as “Shahanjir” with outstanding characteristics, such as high potassium and antioxidant content of fruits and good rooting of the cuttings (97.2%) can be recommended for the development programs of light-colored fresh figs. On the other hand, there were two cultivars, “Siyah” and “Kashki” with dark fruit color; due to their content of TP, total flavonoid, quercetin, trans-ferulic acid and high calcium content in the fruit, these should also be considered.

Autotetraploid synthetic seeds of Ficus carica L. exhibit a superior cold acclimation system than their corresponding diploids

Autotetraploid synthetic seeds of Ficus carica L. exhibit a superior cold acclimation system than their corresponding diploids

Deep eutectic solvent (DES)-assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities.

The pectin from Ficus carica Linn. (fig) peels is a valuable and recyclable constituent that may bring huge economic benefits. To maximize the utilization of this resource, deep eutectic solvent (DES)-assisted extraction was applied to extract pectin from fig peels, and the extraction process was optimized with response surface methodology. When DES (choline chloride/oxalic acid = 1:1) content was 168.1 g kg-1, extraction temperature was 79.8 °C, liquid-solid ratio was 23.3 mL g-1, and extraction time was 120 min, the maximum yield of 239.6 g kg-1 was obtained, which was almost twice the extraction of hot water. DES-extracted fig peel pectin (D-FP) exhibited better nature than hot water-extracted fig peel pectin (W-FP) in terms of uronic acid content, particle size distribution, and solubility, but lower molecular weight and esterification degree. D-FP and W-FP had similar infrared spectra and thermodynamic peaks but differed in monosaccharide compositions. D-FP also showed good antioxidant capacities and exhibited better functional activities than W-FP. These results indicated that D-FP was of promising quality being utilized in food or medical industries and the optimal DES-assisted extraction method might be applied as a sustainable process for the effective extraction of bioactive pectin from fig peels with the excellence of low equipment requirements and simple operation. © 2024 Society of Chemical Industry.

Ozone alters the chemical signal required for plant – insect pollination: The case of the Mediterranean fig tree and its specific pollinator

Tropospheric ozone (O3) is likely to affect the chemical signal emitted by flowers to attract their pollinators through its effects on the emission of volatile organic compounds (VOCs) and its high reactivity with these compounds in the atmosphere. We investigated these possible effects using a plant-pollinator interaction where the VOCs responsible for pollinator attraction are known and which is commonly exposed to high O3 concentration episodes: the Mediterranean fig tree (Ficus carica) and its unique pollinator, the fig wasp (Blastophaga psenes). In controlled conditions, we exposed fig trees bearing receptive figs to a high-O3 episode (5 h) of 200 ppb and analyzed VOC emission. In addition, we investigated the chemical reactions occurring in the atmosphere between O3 and pollinator-attractive VOCs using real-time monitoring. Finally, we tested the response of fig wasps to the chemical signal when exposed to increasing O3 mixing ratios (0, 40, 80, 120 and 200 ppb). The exposure of the fig tree to high O3 levels induced a significant decrease in leaf stomatal conductance, a limited change in the emission by receptive figs of VOCs not involved in pollinator attraction, but a major change in the relative abundances of the compounds among pollinator-attractive VOCs in O3-enriched atmosphere. Fig VOCs reacted with O3 in the atmosphere even at the lowest level tested (40 ppb) and the resulting changes in VOC composition significantly disrupted the attraction of the specific pollinator. These results strongly suggest that current O3 episodes are probably already affecting the interaction between the fig tree and its specific pollinator.

Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)

Fresh fig or the common fig fruit is a climacteric and highly perishable fruit with a short shelf-life of ∼5 days. The edible coating is a prominent method to improve the shelf-life of fruits. Therefore, this study aims at analysing the different combinations of the coating solutions, namely: flax seed mucilage, guar gum, flax seed mucilage + 1 % guar gum, flax seed mucilage + 1 % guar gum + 10 % postbiotic (Lactobacillus plantarum and Lactobacillus delbrueckii), flax seed mucilage + 10 % postbiotic and 1 % guar gum + 10 % postbiotic-based edible coating solutions were employed to treat fresh fig fruits in order to enhance their shelf-life. The fruits were stored for 9 days at ambient temperature (25±2 °C) and the quality attributes of the fig fruits, such as the: titratable acidity, ascorbic acid content, ripening index, weight loss, firmness, color parameter, antioxidant properties, total phenol and flavonoid contents, were examined. This study showed that the flax seed mucilage + 1 % guar gum + 10 % postbiotic-coated fig fruits, improved the shelf-life, reduced postharvest-spoilage and had better quality attributes than the other coatings studied. Therefore, the flax seed mucilage and guar gum incorporated with postbiotics, as a novel edible coating, enhanced the postharvest shelf-life of fig fruits.

ANTIBACTERIAL ACTIVITY OF TIN LEAVES (Ficus carica L.) ETHANOL EXTRACT AGAINST THE BACTERIA Salmonella typhi

Tin (Ficus carica L.) is a plant from the Moraceae family that contains phytochemicals including alkaloids, flavonoids, saponins, phenols, steroids, tannins. The purpose of this research was to determine the antibacterial activity of ethanol extract of tin leaves against Salmonella typhi bacteria by using the disc diffusion method. Disc paper containing antimicrobials is placed on a medium that has been planted with microorganisms that will diffuse into the media, the clear area indicates an inhibition of microorganism growth. The concentrations of ethanol extract tin leaves used were 10% and 5%. The strength of antibacterial activity can be seen through the parameter of inhibitory strength. Inhibition area 20 mm or more (very strong), 10-20 mm (strong), 5-10 mm (medium) and 5 mm (less). The results showed that the ethanol extract of tin leaves had strong antibacterial activity.

Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion-mobility spectrometry.

The volatile compounds of fig (Ficus carica) are influenced by various factors. To explore the composition and difference of volatile compounds among figs, gas chromatography ion mobility spectrometry (GC-IMS) was used to study the volatiles of figs from various regions, diverse cultivars, and after treatment with different drying methods. Aldehydes were the main volatile compounds in Bojihong from Shandong, while esters, ketones, and alcohols were the main volatile compounds in Bojihong from Sichuan and Guangdong. The volatiles of Branswick and Banane were similar, but differed significantly from those of Bojihong. Drying had the most significant effect on fig volatiles, which greatly reduced the content of benzaldehyde, (E)-2-hexenal, 2-methylbutanal aldehydes, lost the content of esters such as isoamyl acetate, butyl acetate, ethyl butyrate, and generated some ketones and ethers. The results showed that Bojihong from Shandong was more suitable for the processing of subsequent fig drying products.

The effect of lactic acid fermentation on the phytochemical content of fig leaf extracts compared to single solvent and sequential solvents extraction

The aim of this study was to compare the antioxidant, natural products, and polyphenolic profiles of Ficus carica L. leaf extracts obtained with a sequential solvent extraction (n-hexane, dichloromethane, ethyl acetate, and methanol), a single solvent extraction with one of three different solvents (methanol, ethanol and ethyl acetate), and a fermentation assisted extraction. Extracts were assessed by high-performance thin-layer chromatography (HPTLC) fingerprinting pattern (before and after derivatization with DPPH free radical, anisaldehyde-sulfuric acid reagent and ferric chloride) and with ATR-FTIR phytochemical profiling. The results show that sequential solvents extraction may maximise the extraction of natural products, especially polyphenolics. However, the highest antioxidant activity was achieved with a single solvent extraction with ethyl acetate. Furthermore, fermentation assisted extraction further improves extraction of antioxidants when compared to single extraction from nonfermented material. In conclusion, brining and spontaneous lactic acid fermentation of plant material is a highly desirable method for improving the functional properties of extracts due to its low cost and low energy requirements.

Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties

BackgroundIt is currently estimated that around 50 % of fig production in Spain is not marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight that this is the first study comparing peels and pulps of breba and figs fruits to help improve the knowledge of volatile profile in four different Spanish varieties. The aim of this study was to investigate the volatile composition by HS-SPME of breba and figs (peel and pulp) of different varieties selected for their commercial relevance in Spain. ResultsIn this study, 35 compounds have been detected in the different parts of breba and figs fruits. It can be said that the data presented here showed that variety affected the volatile profile in both edible (pulp) and non-edible (peel) Ficus carica L. fruit parts in both brebas and fig fruits, being Colar de Albatera which presented higher content in key volatile compounds. On the other hand, differences have also been observed between pulp and peel fruit part in each fruit: peel was richer in key volatile compounds than pulp, especially in Colar de Albatera variety. ConclusionApart from the high content of phenolic compounds and nutritive properties of the edible and non-edible part of brebas and figs, specially Colar variety, it can be concluded that this material can also increase the olfactory sensory attributes.

X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)

X-ray irradiation is an effective technique for agricultural products preservation. In this study, figs were irradiated with X-ray doses of 1.0, 3.0, and 5.0 kGy and stored at 4 °C for 20 d to evaluate effects of X-ray on fig preservation. Non-irradiated figs were recorded as control group. Results indicated that 3.0 kGy X-ray delayed fig decay by inhibiting microorganism growth. The weight loss was alleviated, and sensory characteristics, color and firmness was maintained (2.27 N on day 16) in 3.0 kGy X-ray treated figs. 3.0 kGy X-ray also retained higher contents of total phenolics and flavonoids, and higher ABTS with DPPH radical scavenging activities. Microstructure analysis showed the integrity of 3.0 kGy X-ray treated tissue. Furthermore, energy status revealed 3.0 kGy X-ray resulted in 7.30% higher energy charge than control. The study proves that X-ray irradiation can be used as figs preservation means, which can reduce fig waste and increase fig industry productive value.

Evaluation of viability and germination of pollen grains of three local caprifig cultivars and their effect on some characteristics of fig fruits (Ficus carica L.)

This research was carried out in fig fields in the village of Kafar-Jales, in the north of Syria. The analyses were conducted in the laboratories of the Faculty of Agriculture at Idlib University during the 2022 farming season, to evaluate the viability and germination of three local varieties of Caprifig (Bunduqi, Azraq, Panjani). The morphological characteristics, the date of the exodus of insects (Blastophaga psenes) from male fruits, the quantity of pollen, and the percentage of germination and viability were studied on four nutritive media at a temperature of 27°C. The measurements were taken after 24 h, 48 h, and 72 h. These three pollinators were used to pollinate three varieties of edible figs (white Satehi, Safrawi, and Habashi) to study the effect of pollen source on the productive characteristics of edible fig fruits. The result showed significant superiority of the Bunduqi cultivar over the rest of the cultivars in traits of the fruit’s early ripening, pollen quantity, and date of departure of insects. The Azraq cultivar is found to be superior to Bunduqi and Panjani cultivars in the germination rate of pollen at all stages of the experiment and in all used media. The addition of stigma flower extract in culture media increased germination percentage by 35% for all studied Caprifig cultivars. The addition of 10% sucrose in the cultivation environment increased the percentage of pollen germination by 20%. The cultivars that were inoculated with the Panjani pollinator outperformed the characteristics of the length, diameter, and weight, demonstrating that the fruit’s quality characteristics are affected by the genotype of the pollinator used. The results of this research can be beneficial for both fig growers and plant breeders, as they help to select the best pollinators and contribute to the development and improvement of the quality of the cultivated fig fruits.

Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica)

AbstractThe current review highlights the nutritional values, phytochemical profile, and health‐enhancing characteristics of figs (Ficus carica L., family Moraceae). Ficus carica is one of the oldest fruit trees. The fruit has been appreciated as food and for its biomedical properties since ancient times. Ficus carica contains essential bioactive compounds that enhance health. The plant is characterized by unique compounds in all parts (peel, pulp, leaves, seed, and latex) besides primary nutrients (fatty acids, carbohydrates, vitamins, and minerals). Ficus carica is rich in bioactive secondary products such as flavonoids, furanocoumarin, anthocyanin, pectin, and phytosterols, contributing to many health benefits. Bioactive phytonutrients found in fig are used as antioxidant and antidiabetic agents due to the presence of specific functional groups that control diabetes. The health‐enhancing effects of fig, including anti‐tumor, anti‐inflammatory, and anti‐osteoporosis, are related to high levels of minerals essential to bone health and their benefits on Alzheimer's disease. All parts of Ficus carica have been used in cosmetics and pharmaceutical products, especially wound healing. In addition, Ficus carica has many uses in food items as a colorant and a preservative. To the best of knowledge, there is a lack of reports discussing the biochemistry, bioactivity, and medicinal traits of Ficus carica and the plant parts. This review gathered scientific information regarding the chemical profile, biological traits, and different uses of Ficus carica.