The territory of the Republic of Tyva has been developed since the ancient population, as evidenced by the excavations of burial grounds by archaeologists, rock paintings (petroglyphs) from the ancestors. This is proved by the names of rivers, mountains, lakes, localities and folk epics passed down from generation to generation. The culture of agricultural production in the region has traditionally been developed by historical heritage, customs and passed down from generation to generation. With the development of cattle breeding, agriculture of the local way of life developed, where forage crops were mainly cultivated. Forage is harvested both for the winter stall period and for the summer as an insurance feed in dry years. During the planned economy, collective farms and state farms were established in the republic, where animal husbandry and field breeding developed. During the reform period, many farms were reformed, there was a reduction in the number of livestock in the public sector, the acreage of agricultural crops. The climatic conditions of the region are harsh. The yield of agricultural crops is not stable, it varies in dry years from 9.0 c/ha (2017) to 19.4 c/ha with sufficient humidity (2019). In 2021, the average yield of grain crops in the republic was 12.7 c/ha. Potato yields are more stable at the level of 101.3 c/ha (2019) to 110.9 c/ha (2020). Spring rape and buckwheat have begun to be cultivated in the fields of the region. In recent years, there has been a tendency to increase the production of crop production.