This paper reports densities and viscosities for the mixtures of D-glucosamine hydrochloride (GlcN·HCl) and N-acetyl-D-glucosamine (GlcNAc) with aqueous solutions of 1-hexyl-3-methylimidazolium chloride, [Hmim]Cl, between 293.15 and 318.15 K in 5 K increments and atmospheric pressure. Leveraging this data, we calculated volumetric properties such as apparent molar volume, Vϕ, limiting partial molar volume, Vϕ0, and standard molar volume of transfer, ΔVϕ0. We handled viscosity data to compute the viscosity B-coefficient and several activation parameters of viscous flow. Some of these are relevant in discussing interactions between monosaccharides (solute) and [Hmim]Cl (co-solvent) in aqueous media. The solute–solvent interactions were discussed based on ionic/ hydrophilic/ hydrophobic interactions using the co-sphere overlap model. ΔVϕ0 > 0 indicates that ionic/hydrophilic interactions predominate in the studied systems and are stronger in GlcN·HCl solutions than in GlcNAc at low [Hmim]Cl molalities. At higher [Hmim]Cl concentrations, decreasing values of ΔVϕ0 suggest the dominance of hydrophobic interactions over hydrophilic/ionic ones. We discuss (using Hepler’s constant and viscosity B-coefficient) the ability of monosaccharides to act as structure maker/breaker in aqueous [Hmim]Cl solutions. This indicates that GlcNAc is a better structure promoter than GlcN⋅HCl in aqueous [Hmim]Cl solutions. Finally, density functional theory (DFT) was used to model the molecular structure and compute the solute–solvent interaction energies using the GAMESS 2016 software.