The global search for plant-protection solutions that are both environmentally safe and effective is driven by the need to supply food to the ever-growing world population. The call for chemical load reduction is an important aspect for sustainable agriculture. Toxicity to non-target organisms and negative effects on human health by synthetic agrochemicals have led to a resurgence of interest in 'natural' means of pest and pathogen control, including new sources of biopesticides and botanical pesticides. In addition, there has been increasing pressure concerning the main challenges in crop protection, including better resistance management, regulatory demands, and consumer concerns. The control of plant diseases has depended increasingly on the extensive use of toxic pesticides. Inappropriate and prolonged applications of traditional chemical pesticides lead to environmental damage and adverse health effects. Furthermore, the extensive use of chemical pesticides led to the development of resistance to various plant pathogens. Therefore, improving resistance management is important. Also, consumers, including retail food chains, today demand healthier foods and more sustainable products with less chemical residue. Furthermore, an increasing number of governments and retail food chains have established strictly enforced chemical residue limits. If crops exceed these limits, they will not be allowed to enter these countries and retail food chains. However, there are several barriers to trial of biological products by growers, including the following: a). Biological products have a reputation for not working very effectively. Today there are many biological products that are as effective as synthetic chemicals, but the early impression from years ago remains among many growers, b) growers are very busy with current demands on their time, with most not having the time to learn new biology, reformulate their treatment regime, mixing and testing, and c) general resistance to change. Therefore, a new concept of 'hybrid products', as an easy bridge to trial biological component is suggested. Hybrid fungicides i.e., a combination of a natural product such as Tea Tree Oil (TTO) with broad-spectrum activity and a traditional site-specific chemical can be the 'bridge' between conventional agrochemical farming and sustainable farming. That is because it is a 'pre-mix' and is used in the same way as the grower's current chemical pesticide. Unlike other combinations based on two synthetic chemicals which in most cases have limited mechanisms of action, a premix with a botanical product provides multiple modes of action with an advantage for resistance management.