In this paper, we propose a new simple ultrasonic technique for measuring the concentration of solutions by a phase difference method with temperature compensation. This technique relies on sound velocity changes due to variations in solution concentration. An empirical equation of the sound velocity for both the sugar and NaCl solutions, which covered a concentration range of 0.0–20.0% and a temperature range of 15–45°C, was obtained by analyzing the measurements of various sound velocities through the least squares method. It became evident that a similar temperature-compensation factor can be used for both the solutions in terms of dependence on temperature in their equations. An empirical equation was applied to design a temperature compensation circuit. The measuring system with temperature compensation was shown to yield a 0.01% accuracy of concentration determination, independent of the temperature variation of ±0.9°C around 25.2°C for the sugar solution and of ±1.0°C around 25.4°C for the NaCl solution.
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