The present work has as objective, with data collected in 11 properties that provide a refrigerator of Santa Catarina. A total of 2.691 pigs slaughtered in 2016 were analyzed as the main causes of condemnation of red or edible viscera in slaughter. Encephalic pneumonia 52.08%, blood aspiration 20.28%, fluid aspiration 17.01%, pleural adhesion 3.04%, pulmonary atelectasis 0.89%, pulmonary emphysema 0.18%, pulmonary abscess 0.26%, pleuropneumonia 2.52%, Ascaris suum lesion 16.05%, perihepatitis 1.89%, cirrhosis 3.04% and pericarditis 6.91%. As main condemnations for enzootic pneumonia, blood aspiration, Ascaris suum injury and pericarditis. During the inspection as lesions can be disclosed of different factors, associated with precarious management, absent from a vaccination program and biosafety errors in properties, associated with poor management. In view of this, a reduction in the prevalence of injuries that culminate in condemnation of carcasses can be minimized by training employees to minimize economic losses in industry and to pig producers with strict sanitary control on farms.