1. 1. Carbohydrate analyses on the hemocyanin of Octopus vulgaris showed that it contained per mg of protein: 28·8 μg of mannose, 1·7 μg of fucose and 9·0 μg of glucosamine. No sialic acid was found; the amount of acetyl groups was twice that of amino sugars. 2. 2. The experimental conditions for optimal recovery of each carbohydrate compound after acid hydrolysis have been determined. 3. 3. Extensive digestion with pronase followed by fractionation on Sephadex G-50 and G-25 led to a glycopeptide fraction containing approximately 90 per cent of the original carbohydrate material. 4. 4. Further resolution of the glycopeptide fraction was obtained by high voltage electrophoresis and seven fractions have been separated containing up to 80 per cent of sugars. Aspartic and glutamic acids, glycine, threonine, phenylalanine and serine are the most frequent among the amino acids.
Read full abstract