Rice and wheat together provide about three-fourths of the total food-grain supply consumed by man. Because of rapidly increasing population, per capita grain output in the underdeveloped regions of the world delined during the 1940's and 1950's. Fertilizer is a key factor in increasing agricultural production. Recently, several underdeveloped nations made major efforts to increase the use of fertilizer. But traditional varieties of wheat and rice did not respond to fertilizer efficiently. Attempts to breed fertilizer-responsive varieties were generally unsuccessful until plant breders discovered the Chinese rice Dee-geo-woo-gen and the Japanese wheat Norin 10 and used them in breeding programs. This resulted in the development of the semidwarf rice, Taichung Native 1, in 1956 in Taiwan and the semidwarf wheat, Gaines, in 1961 in the U. S. A. The most extensive use of the semidwarfing genes was made by the Mexican wheat program and at the International Rice Research Institute. Several Mexican semidwarf wh...
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