Theobroma Cacao Research Articles

Soil Development and Land Suitability for Cacao on Sandstone and Pumice Breccia in the Semilir Formation in Ponjong District, Gunungkidul Regency, Indonesia

The parent material of the Semilir Formation, which consists of breccia pumice and sandstone, was located in the villages of Sawahan and Umbulrejo, Ponjong district, and it influences the genesis and soil types. This study utilized survey and laboratory analysis methods. Two soil profiles were studied: the first profile was located in Sawahan Village with breccia pumice as the parent material, while the second profile was in Umbulrejo Village with sandstone as the parent material. The research results indicated that soils developed from breccia pumice had diagnostic horizons of umbric epipedon and argillic endopedon with an advanced soil development stage. Soils developed from sandstone had diagnostic horizons of umbric epipedon and cambic endopedon with a young soil development stage. This affects the chemical properties of the soil. Soils formed from pumice breccia tend to have base saturation of less than 50% with low exchangeable bases, while soils formed from sandstone have base saturation of >50% with high exchangeable bases. Soils developed from breccia pumice and sandstone have soil classification as Typic Paleudults and Typic Dystrudepts. These soil types are suitable for cocoa plant cultivation; however, they require mechanical conservation through terrace construction and improved drainage by incorporating organic materials or compost into the soil, which can significantly enhance soil porosity, enabling better water retention and drainage.

Vascular streak dieback: A novel threat to redbud and other woody ornamental production in the United States.

Eastern redbud (Cercis canadensis L.) is a popular and high-value woody ornamental plant native to the eastern and south-central United States of America (U.S.A.). In recent years, redbud production in the Southeastern U.S.A. has been greatly affected by a novel threat: vascular streak dieback (VSD). Infected plants exhibit a common set of symptoms, including leaf scorch, tip dieback, and vascular streaking that creates a marbled pattern in stem cross-section. Based on both conventional diagnosis and molecular identification, it has been found that the fungus Ceratobasidium sp. D.P. Rogers (Csp) is consistently associated with VSD-symptomatic eastern redbuds. However, the causal agent(s) of VSD has not yet been conclusively confirmed. Although eastern redbud has been the most frequently identified host tree, more than 25 other native plant genera have been confirmed to have VSD associated with Csp. The near-obligate nature of this fungus has made it challenging to culture, extract DNA, and conduct further studies to confirm its pathogenicity. This article highlights the emerging challenges of VSD, focusing on the following: 1) the recent history of VSD; 2) the increasing importance of VSD to woody ornamental nursery production in the U.S.A.; 3) the currently available protocols for isolating, culturing, storing, and maintaining the putative causal agent; 4) the rapid molecular detection of Csp; 5) phylogenetic findings on the origin and relatedness of Csp to previously recorded diseases, especially VSD in cacao (Theobroma cacao L.); and 6) preliminary results and observations from fungicide trials and cultivar screening in Tennessee. The article also outlines research needed to comprehensively understand VSD and accelerate the development of effective management strategies.

Assessing mathematical models for the intermittent drying of cocoa (Theobroma cacao L.) beans

Fine flavor cocoa quality is significantly impacted by its postharvest drying process which can be enhanced through mathematical modeling. The objective of this study was to carry out the mathematical modeling of cocoa bean drying kinetics for a greenhouse dryer and considering intermittent drying. In this study, a natural convection solar greenhouse dryer was used to dry cocoa beans with negligible losses to an acceptable moisture content (6.6%) and cotyledon pH (5.25). Models based on Fick’s second law of diffusion, Newton’s model, and Hii, Law and Cloke’s model were developed considering (i) the entire drying period, and (ii) intermittent drying for Fick’s and Newton’s. Effective diffusivities and drying constants increased up to 1.01 ×\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$$\ imes$$\\end{document} 10–11 m2/s and 0.0165 1/h respectively during drying. Newton’s model slightly outperformed Fick’s model, and the models considering intermittency showed slight improvement over the models for the entire drying period. Considering intermittency when modeling cocoa drying may be useful since a better fit to experimental data resulted, and variation of effective diffusivity and the drying constant was observed over the drying period.

Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire

Theobroma cacao, a tropical cauliflorous fruit tree, typically produces flowers and fruits twice a year and exhibits alternate harvesting patterns over consecutive six-monthly seasons in regions with bi-modal rainfall distribution, such as Côte d'Ivoire. This study investigated seasonal variations in flowering and fruiting among trees in populations of mixed cacao genotypes. The intensities of crown and trunk flowering and pod production were monitored for eight consecutive six-monthly seasons on 114 adult cacao trees grown from seedlings. We investigated distributions of seasonal flowering and fruiting values, relationships between flowering and pod production, and the effects of seasonal cumulative rainfall. The patterns of seasonal flowering and fruiting series were analyzed using two descriptors: the first distinguishing between regular and variable patterns, and the second analyzing the structure of such variability, classifying it as either irregular or alternating. Despite being subjected to similar climate and agronomic management, individual trees exhibited highly variable flowering and fruiting behaviors within each season, as well as variable patterns of flowering and fruiting across seasons. Seasonal alternate fruiting on a population scale masked highly variable patterns among trees, and only 19 % of the trees exhibited marked alternate fruiting patterns. Variations in pod production on a tree scale were mainly related to variations in trunk flowering. Endogenous factors seemed to control seasonal variations in flowering and fruiting, even though exogenous factors, both climatic and agronomic, could structure flowering and fruiting patterns at the orchard scale.

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step

The physicochemical and biochemical changes during the fermentation of four clones and two native varieties of Theobroma cacao L. were studied. Fermentation was performed in traditional wood cubes. During fermentation, the cotyledon pH decreased, and the temperature increased to more than 10 °C above the ambient temperature (47 °C). The fermentation index (FI) increased in the clones C1, C4, C8, C9, and Guayaquil (G) to close to one at 120 h of fermentation. For the FI of the cocoa Criollo (Cr), a value of 2.5 was proposed according to the spectrophotometric scan performance. The total polyphenol content increased in all the samples from 21 (C8) to 70 (Cr) % in a comparison of the TPC at T0 and T120, respectively. The total flavonoid content increased from 16 (C8) to 51% in Guayaquil (G) during the fermentation period. In the case of the methylxanthines, such as theobromine and caffeine, both quantities decreased. The theobromine content decreased in all the samples from 6 (G) to 31% (C8). The caffeine content decreased in all the samples from 3% in Cr to 25% in C1 and G after fermentation. The antioxidant capability did not change after 120 h of fermentation, and the amount of methylxanthines did not affect the antioxidant potential of the fermented cocoa. The FTIR scan of the fat-free cocoa showed significant differences between the unfermented and fermented beans, and several peaks assigned to carbohydrates and proteins decreased.

Integrated choline chloride/citric acid-microwave pretreatment for efficient nanolignin extraction and bioethanol production from cocoa pod husk waste

The necessity to address environmental issues has driven efforts toward exploring sustainable bio-based materials as a viable alternative to conventional energy sources. The current study explores the utilization of cocoa pod husk (CPH) biomass for lignin extraction and cellulose production, aiming to contribute to the eco-friendly production of lignin nanoparticles and bioethanol. A synergistic green deep eutectic solvent (DES) (choline chloride/citric acid)-microwave method was employed to effectively fractionate CPH biomass, resulting in an impressive 77.58% lignin removal at 600 W microwave power. The extracted lignin (211.56 mg/g biomass) was utilized to synthesize lignin nanoparticles that were subsequently characterized. Enzyme-driven hydrolysis of the residual cellulose yielded a reducing sugar content of 198.34 mg/g biomass, demonstrating a saccharification efficiency of 70.78%. Fermentation of monomeric sugars by Saccharomyces cerevisiae and Scheffersomyces stipitis, respectively, gave a maximum ethanol yield of 130 mg/g biomass with a high fermentation efficiency (67.17%). The alterations in the CPH's surface structure and morphology following sequential pretreatment were assessed through FT-IR, BET, and SEM analyses, facilitating effective enzymatic hydrolysis. The current investigation adds to the increasing recognition of sustainable approaches in leveraging waste biomass resources toward a more environmentally conscious future.

A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

Cocoa (Theobroma cacao, L.) represents an important market that gained relevance and became an esteemed commodity thanks to cocoa powder, chocolate, and other related products. This work analyzed 59 cocoa powder samples from the European market. Three distinct subgroups were identified: organic or conventional, alkalized or not alkalized, and raw or roasted processing. The impact of the technological process on their pH, color, and compositional traits, as well as their content of biogenic amines and salsolinol, was evaluated. The phenolic fraction was also investigated through both common and emerging methods. The results depict that the influence of the agronomical practices (organic/conventional) did not significantly (p < 0.05) affect the composition of the cocoa powders; similarly, the roasting process was not a determinant of the compounds traced. On the other hand, the alkalinization process greatly impacted color and pH, no matter the cocoa's provenience or obtention or other processes, also resulting in reducing the phenolic fraction of the treated samples. Principal component analysis confirmed that the alkali process acts on pH, color, and phenolic composition but not on the content of other bioactive molecules (biogenic amines and salsolinol). All the samples were safe, while the alkalized powders saw a great reduction in beneficial biocompounds. A novel strategy could be to emphasize on the label whether cocoa powder is non-alkalized to meet the demand for more beneficial products.

Seed coating formula made from plant-based fungicide to maintain the quality of cocoa seeds (Theobroma cacao L.)

Seed coating formula made from plant-based fungicide to maintain the quality of cocoa seeds (Theobroma cacao L.)

A combination of Citrus aurantifolia fruit rind and Theobroma cacao seed extracts supplementation enhances metabolic rates in overweight subjects: a randomized, placebo-controlled, cross-over study.

LN19183 is a proprietary, synergistic combination of Citrus aurantifolia fruit rind and Theobroma cacao seed extracts that increased resting energy expenditure (REE) in high-fat diet (HFD)-fed obese rats. The objective of this study was to validate the thermogenic potential of LN19183 in obese Sprague Dawley (SD) rats and to assess its clinical efficacy in a proof-of-concept, randomized, placebo-controlled, cross-over human trial. In the rat study, HFD-fed obese rats were supplemented with either HFD alone or with 45, 90, or 180 mg LN19183 per kg body weight (BW) for 28 days. In the human study, 60 overweight adults (male and female, aged 20-39 years) were randomized. Subjects took LN19183 (450 mg) or a matched placebo capsule on two consecutive days in phases one and two of the study, separated by a 10-day washout period. In each phase, on day 1, REE at pre-dose, 60-, 120-, and 180-min post-dose, and on day 2, metabolic rates at pre-dose and post-dose during and 20 min after exercise were measured using indirect calorimetry. In rats, LN19183 significantly increased REE, reduced BW gain and fat masses, and increased fat and carbohydrate metabolism marker proteins including beta 3 adrenergic receptor (β3-AR), phospho-AMP-activated protein kinase (AMPK), glucagon-like peptide-1 receptor (GLP-1R) in the liver, and serum adiponectin levels. Furthermore, LN19183-supplemented human volunteers increased (P < 0.05, vs. placebo) the metabolic rates at rest and with exercise; their fat oxidation was increased (P < 0.05, vs. placebo) at rest and 20 min post-exercise. The groups' systolic and diastolic blood pressure (BP), heart rates (HR), and safety parameters were comparable. These observations suggest that LN19183 is a thermogenic botanical composition with no stimulatory effects on BP and HR.

Heat Transfer Analysis of Double Pipe Condenser on the Liquid Smoke Production of Cocoa Pod Husk Using Computational Fluid Dynamics

Heat Transfer Analysis of Double Pipe Condenser on the Liquid Smoke Production of Cocoa Pod Husk Using Computational Fluid Dynamics

Combining spaceborne lidar from the Global Ecosystem Dynamics Investigation with local knowledge for monitoring fragmented tropical landscapes: A case study in the forest-agriculture interface of Ucayali, Peru.

Improving our ability to monitor fragmented tropical ecosystems is a critical step in supporting the stewardship of these complex landscapes. We investigated the structural characteristics of vegetation classes in Ucayali, Peru, employing a co-production approach. The vegetation classes included three agricultural classes (mature oil palm, monocrop cacao, and agroforestry cacao plantations) and three forest regeneration classes (mature lowland forest, secondary lowland forest, and young lowland vegetation regrowth). We combined local knowledge with spaceborne lidar from NASA's Global Ecosystem Dynamics Investigation mission to classify vegetation and characterize the horizontal and vertical structure of each vegetation class. Mature lowland forest had consistently higher mean canopy height and lower canopy height variance than secondary lowland forest (μ = 29.40 m, sd = 6.89 m vs. μ = 20.82 m, sd = 9.15 m, respectively). The lower variance of mature forest could be attributed to the range of forest development ages in the secondary forest patches. However, secondary forests exhibited a similar vertical profile to mature forests, with each cumulative energy percentile increasing at similar rates. We also observed similar mean and standard deviations in relative height ratios (RH50/RH95) for mature forest, secondary forest, and oil palm even when removing the negative values from the relative height ratios and interpolating from above-ground returns only (mean RH50/RH95 of 0.58, 0.54, and 0.53 for mature forest, secondary forest, and oil palm, respectively) (p < .0001). This pattern differed from our original expectations based on local knowledge and existing tropical forest succession studies, pointing to opportunities for future work. Our findings suggest that lidar-based relative height metrics can complement local information and other remote sensing approaches that rely on optical imagery, which are limited by extensive cloud cover in the tropics. We show that characterizing ecosystem structure with a co-production approach can support addressing both the technical and social challenges of monitoring and managing fragmented tropical landscapes.

Colletotrichum aeschynomenes Causing Anthracnose in Combretum indicum in Guangxi, China.

Combretum indicum（L.）Jongkind, distributed in Southeast Asia, is widely planted in southern China for its ornamental and medicinal value. In February 2023, anthracnose symptoms were observed on C. indicum leaves in Nanning Garden Expo (N22°43', E108°28'), Guangxi, China, causing severe defoliation of infected plants with a foliar disease incidence ranging from 40 to 60% (n = 100) in a 2 ha field. Disease symptoms began with small red spots (2 to 3 mm by 2 to 3 mm) on the leaves and gradually enlarged to larger irregular light grey lesions with yellowish halos (3 to 5 mm by 2 to 8 mm). In the late stage, spots merged into larger irregular lesions (5 to 15 mm by 6 to 13 mm) and the necrotic lesions abscised. Three diseased samples in total were collected from plants in three different locations. Symptomatic leaves were cut into small pieces (3×3 mm), disinfected with 75% ethanol solution for 10 s, 2% NaClO for 1 min followed by three washes in sterile distilled water. Tissue pieces were separately plated on potato dextrose agar (PDA) and incubated at 25°C for five days. One representative isolate from each sample (SJ-1, SJ2-1 and SJ3-1) were chosen for further analysis. Colonies were villiform, initially white, later turning gray in 7 days on PDA at 25℃. The average diameter for colonies were 8.1 cm, 8.0 cm and 8.1 cm for SJ1-1, SJ2-1 and SJ3-1, respectively. Conidia were aseptate, hyaline, cylindroid, and averaged 11.94 μm × 5.04 μm, 11.78 μm × 5.14 μm and 11.74 μm × 4.59 μm (n=90) for SJ1-1, SJ2-1 and SJ3-1, respectively. The characteristics were close to the descriptions of Colletotrichum spp. (Weir et al. 2012). Genomic DNA was extracted from 7-day-old aerial mycelia of these isolates. The internal transcribed spacer (ITS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), actin (ACT), β-tubulin (TUB2), chitin synthase (CHS-1), calmodulin (CAL) and the intergenic region between apn2 and MAT1-2-1 (ApMat) were amplified using primers ITS1/ITS4 (White et al. 1990), GDF/GDR, ACT-512F/ACT-783R, T1/Bt2b, CHS-79F/CHS-354R, CL1C/CL2C (Weir et al. 2012) and AM-F/AM-R (Silva et al. 2012), respectively. Sequences were deposited in GenBank (ITS: OR540240-OR540242; GAPDH: PP328968-PP328970; ACT: PP328959-PP328961; TUB2: PP328971-PP328973; CHS-1: PP328965-PP328967; CAL: PP328962-PP328964 and ApMat: OR548253-OR548255). A phylogenetic analysis was made via Bayesian inference based on the concatenated sequences (ITS, GAPDH, ACT, TUB2, CHS-1, CAL and ApMat). According to morphology and phylogenetic analysis, SJ1-1, SJ2-1 and SJ3-1 were identified as C. aeschynomenes. Pathogenicity was confirmed on leaves with and without wounds of 24 one-year-old C. indicum plants in a greenhouse in Nanning, Guangxi Province. The wound was made with a sterilized needle. Wounded and unwounded leaves were inoculated with 20 μl of conidial suspension (106 spores/ml in 0.1% sterile Tween 20) of the three isolates and control plants were inoculated with water containing 0.1% sterile Tween 20 (6 leaves/plant, 3 plants/treatment). All plants were covered with plastic bags to maintain a high humidity environment and placed in a 28°C growth chamber with constant light. After 7 days of incubation, necrotic lesions were observed on inoculated wounded leaves, whereas unwounded leaves and control plants showed no symptoms. The fungi were re-isolated from symptomatic leaves, completing Koch's postulates. These species can cause severe diseases in a variety of plants worldwide, such as Manihot esculenta, Theobroma cacao and Myrciaria dubia (Sangpueak et al. 2018; Nascimento et al. 2019; Matos et al. 2020). To our knowledge, this is the first report of C. aeschynomenes causing C. indicum leaf anthracnose in China. The results will provide valuable information for management of anthracnose in C. indicum.

The Virome of Cocoa Fermentation-Associated Microorganisms.

Theobroma cacao plantations are of significant economic importance worldwide, primarily for chocolate production. During the harvest and processing of cocoa beans, they are subjected to fermentation either by microorganisms present in the environment (spontaneous fermentation) or the addition of starter cultures, with different strains directly contributing distinct flavor and color characteristics to the beans. In addition to fungi and bacteria, viruses are ubiquitous and can affect the quality of the fermentation process by infecting fermenting organisms, destabilizing microbial diversity, and consequently affecting fermentation quality. Therefore, in this study, we explored publicly available metatranscriptomic libraries of cocoa bean fermentation in Limon Province, Costa Rica, looking for viruses associated with fermenting microorganisms. Libraries were derived from the same sample at different time points: 7, 20, and 68 h of fermentation, corresponding to yeast- and lactic acid bacteria-driven phases. Using a comprehensive pipeline, we identified 68 viral sequences that could be assigned to 62 new viral species and 6 known viruses distributed among at least nine families, with particular abundance of elements from the Lenarviricota phylum. Interestingly, 44 of these sequences were specifically associated with ssRNA phages (Fiersviridae) and mostly fungi-infecting viral families (Botourmiaviridae, Narnaviridae, and Mitoviridae). Of note, viruses from those families show a complex evolutionary relationship, transitioning from infecting bacteria to infecting fungi. We also identified 10 and 3 viruses classified within the Totiviridae and Nodaviridae families, respectively. The quantification of the virus-derived RNAs shows a general pattern of decline, similar to the dynamic profile of some microorganism genera during the fermentation process. Unexpectedly, we identified narnavirus-related elements that showed similarity to segmented viral species. By exploring the molecular characteristics of these viral sequences and applying Hidden Markov Models, we were capable of associating these additional segments with a specific taxon. In summary, our study elucidates the complex virome associated with the microbial consortia engaged in cocoa bean fermentation that could contribute to organism/strain selection, altering metabolite production and, consequently, affecting the sensory characteristics of cocoa beans.

Importancia cultural de la flora empleada por la comunidad nativa Asheninka Sheremashe, Ucayali, Perú

The cultural significance of the flora used by the native Asheninka Sheremashe community in Ucayali, Peru was determined. To do this, a fieldwork of over 4 months was conducted, involving semi-structured interviews with 106 residents through non-probabilistic convenience sampling. The community utilizes 139 plant species in their daily lives, belonging to 120 genera and 52 families, with the most abundant being Fabaceae, Arecaceae, Malvaceae, Solanaceae, Poaceae, and Rutaceae. Furthermore, 25.9% of the species are of significant importance to theinhabitants according to the Cultural Index (CI), such as Manihot esculenta, Theobroma cacao, Bixa orellana, Musa paradisiaca, Ficus insipida, among others. It can be concluded that the flora plays a prominent role in the life of the community, with the categories reporting the highest number of species being: food (29.35%), medicine (28.36%), culture (9.95%), construction (9.45%), lumber (6.97%), commerce (3.48%), craftsmanship (2.49%), toxic (2.49%), and other uses (7.46%).

Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness.

The cacao fruit is a rich source of polyphenols, including flavonoids and phenolic acids, which possess significant health benefits. The accurate identification and quantification of these bioactive compounds extracted from different parts of the cacao fruit, such as pods, beans, nibs, and cacao shells, require specific treatment conditions and analytical techniques. This review presents a comprehensive comparison of extraction processes and analytical techniques used to identify and quantify polyphenols from various parts of the cacao fruit. Additionally, it highlights the environmental impact of these methods, exploring the challenges and opportunities in selecting and utilizing extraction, analytical, and impact assessment techniques, while considering polyphenols' yield. The review aims to provide a thorough overview of the current knowledge that can guide future decisions for those seeking to obtain polyphenols from different parts of the cacao fruit.

Numerical investigation to predict the impact of pre-heated air on the tar formation of cocoa pod husk gasification in a fixed bed downdraft gasifier

Tar production is a critical aspect of gasification thermochemistry, and it hinders the widening of biofuel utilisation in several applications. Both the gasifier configuration and the operating conditions influence the quantity of tar in PG. Since temperature plays a major role, this study examines the performance parameters of a gasifier across a spectrum of input air temperatures, from 27 to 627 °C, utilising computational fluid dynamics with species transport and porous media models. Since the deviation of numerical predictions from experimental results is within 10 %, the model's validity is confirmed. CO and H2 gas production increased from 19.23 % to 27.12 % and 9.23 %–16.2 %, respectively, over the tested air temperature range; however, the variation in methane content was not significant. Furthermore, the higher heating values of PG and cold gas efficiency were found to be 5–6.8 MJ/Nm3 and 65–69 %, respectively. The study also investigates reaction rates for gasification, combustion, and volatiles' breakdown under various operating conditions. Among the tar species studied, benzene is the most concentrated at 1.6 g/Nm3, followed by toluene at 0.9 g/Nm3, with naphthalene and phenol present in comparatively smaller amounts. Furthermore, the research indicates that an appropriate temperature of gasifying medium can control tar in PG.

Development of a Web-Based Expert System for Diagnosing Cocoa Diseases Using Forward Chaining and Certainty Factor Methods

Cocoa plant diseases have a detrimental impact on farmers and cultivators. This is due to the limited number and working hours of cocoa plant experts. Another thing is that there are quite a lot of farmers who want to consult, which results in less than optimal handling of cocoa diseases. Therefore, researchers developed an expert system to help diagnose and provide solutions based on disease symptoms experienced by cocoa plants, so that farmers do not need to consult directly with experts. This research uses the forward chaining method in preparing rules and adds the certainty factor (CF) method to calculate the certainty value so that the resulting decisions are more accurate. From the results of manual calculations using a sample of one disease with code P1, the trial showed an accuracy value of 93.0736%. Apart from that, the system was proven to work well and was able to make diagnoses based on symptoms on cocoa plants.

Highly-effective removal of methylene blue dye using Cocoa (Theobroma cacao L.) Pods modified with HCl: Optimization using response surface methodology

Highly-effective removal of methylene blue dye using Cocoa (Theobroma cacao L.) Pods modified with HCl: Optimization using response surface methodology

Assessment of the legitimacy of cocoa tree hybrids (Theobroma cacao L.) resulting from simple crosses using single nucleotide polymorphism (SNP) markers in Côte d’Ivoire

Assessment of the legitimacy of cocoa tree hybrids (Theobroma cacao L.) resulting from simple crosses using single nucleotide polymorphism (SNP) markers in Côte d’Ivoire

Medium scale-up synthesis of nanomaghemite as an inhibitor of cadmium uptake in seedlings of Theobroma cacao L

The aim of this research was to show that the absorption of divalent cadmium ions (Cd2+) in Theobroma cacao L. seedlings can be controlled and adjusted by remediation with maghemite (γ-Fe2O3) nanoparticles (NPs), i.e., leading to the low tolerance limits established by the European Union (EU) in 2014 for Cd in products made from cocoa. The research had two stages; the first one involved the medium scale synthesis of 92 g of 15 nm γ-Fe2O3 NPs via room temperature chemical co-precipitation of ferrous salts and their characterizations using diverse physicochemical techniques. In the second stage, and for the first time, three doses of these γ-Fe2O3 NPs (1, 2, and 4 g) were applied to the substrate of cocoa seedlings of genotypes ICS 39, ICS 95, and CCN 51 for three months of exposure. A morphological analysis revealed non-significant toxic effects on the seedlings’ height, leaf area, and stem diameter among the genotypes and tested doses. The results of the atomic absorption analysis of the treatment with 4 g of γ-Fe2O3 NPs showed a concentration of 0.10 mg kg−1 of Cd2+, a limit lower than the control and the recommended value by the 2014 EU regulation. Thus, the transport and/or absorption of the Cd2+ toxic metal were significantly inhibited, since up to 74 % of Cd2+ uptake in the genotype ICS 95 was experimentally observed. Also, the environmental Fe-dynamics in the seedlings and soils demonstrated no transport of γ-Fe2O3 NPs to the seedlings. Thus, the study found that the Cd2+ adsorption in remediated soil using γ-Fe2O3 NPs involves three steps: electrostatic exchange, Fe-oxide adsorption, and substrate-γ-Fe2O3 NPs complexation and precipitation.