Research Article| September 01, 2016 Influence of magmatic-hydrothermal activity on brine evolution in closed basins: Searles Lake, California Tim K. Lowenstein; Tim K. Lowenstein † 1Department of Geological Sciences and Environmental Studies, Binghamton University, Binghamton, New York 13902, USA †lowenst@binghamton.edu Search for other works by this author on: GSW Google Scholar Lauren A.C. Dolginko; Lauren A.C. Dolginko 1Department of Geological Sciences and Environmental Studies, Binghamton University, Binghamton, New York 13902, USA Search for other works by this author on: GSW Google Scholar Javier García-Veigas Javier García-Veigas 2CCiTUB, Scientific and Technological Centers, Universitat de Barcelona, 08028 Barcelona, Spain Search for other works by this author on: GSW Google Scholar Author and Article Information Tim K. Lowenstein † 1Department of Geological Sciences and Environmental Studies, Binghamton University, Binghamton, New York 13902, USA Lauren A.C. Dolginko 1Department of Geological Sciences and Environmental Studies, Binghamton University, Binghamton, New York 13902, USA Javier García-Veigas 2CCiTUB, Scientific and Technological Centers, Universitat de Barcelona, 08028 Barcelona, Spain †lowenst@binghamton.edu Publisher: Geological Society of America Received: 04 Aug 2015 Revision Received: 07 Feb 2016 Accepted: 05 Apr 2016 First Online: 02 Jun 2017 Online Issn: 1943-2674 Print Issn: 0016-7606 © 2016 Geological Society of America GSA Bulletin (2016) 128 (9-10): 1555–1568. https://doi.org/10.1130/B31398.1 Article history Received: 04 Aug 2015 Revision Received: 07 Feb 2016 Accepted: 05 Apr 2016 First Online: 02 Jun 2017 Cite View This Citation Add to Citation Manager Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Search Site Citation Tim K. Lowenstein, Lauren A.C. Dolginko, Javier García-Veigas; Influence of magmatic-hydrothermal activity on brine evolution in closed basins: Searles Lake, California. GSA Bulletin 2016;; 128 (9-10): 1555–1568. doi: https://doi.org/10.1130/B31398.1 Download citation file: Ris (Zotero) Refmanager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentBy SocietyGSA Bulletin Search Advanced Search Abstract Evaporites in a 700-m-long core (KM-3) from Searles Lake, California, preserve a record of the chemical evolution of inflow waters. Chemical analyses of fluid inclusions in halite and evaporite minerals show that the major ion composition of inflow waters to Searles Lake was changed by distant hydrothermal activity associated with magmatism at Long Valley caldera between 1.27 and 1.0 m.y. ago. Below core depths of 291 m, the evaporites consist of Ca-bearing sulfates (anhydrite, glauberite) and halite; fluid inclusions in the halite show that parent waters were Na+-Cl–-SO42–-rich waters. Above 291 m, the evaporites include sodium carbonates (pirssonite, trona) and halite, and fluid inclusion brines are Na+-K+-HCO3–-CO32–-Cl–-SO42–-rich. These fluctuations in mineralogy and brine chemistry document an alkalinity spike beginning between 1.27 and 1.0 Ma, when inflow waters to Searles Lake crossed the CaCO3 chemical divide and began to produce alkaline brines that precipitated trona upon evaporation.The Owens River is a modern chemical analog for inflow water into Searles Lake beginning between 1.27 Ma and 1.0 Ma. A major contributor of solutes to the Owens River is Hot Creek in Long Valley caldera, which is fed by hydrothermal springs with high alkalinity from magmatically derived CO2. The timing of magmatism in Owens Valley and the appearance of sodium carbonate minerals in core km-3 suggest a causal relationship. Volcanism and hydrothermal activity provided CO2 and elevated alkalinity to Searles Lake inflow waters 0.5–0.2 m.y. before the eruptions that formed the Bishop Tuff and Long Valley caldera. You do not have access to this content, please speak to your institutional administrator if you feel you should have access.
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