In studying grain boundary segregation by Auger electron spectroscopy, several questions arise during data evaluation. The most important ones are: (1) How are segregants distributed between the two fracture surfaces which expose the boundary for measurements? (2) What is the best way to extract information about chemical composition from Auger spectra? (3) Is chemical composition the relevant characteristic of grain boundary segregation? These issues are discussed in detail, using solute segregation at numerous well-characterized grain boundaries in Fe-Si alloy bicrystals as a model system. It is shown that segregants are equally distributed between the two fracture surfaces for symmetrical grain boundaries whereas uneven distribution is observed for asymmetrical grain boundaries. Both types of segregant distribution can be described on the basis of a zig-zag intergranular fracturing. The atomic composition of the grain boundary is evaluated from measured Auger spectra using a method which accounts for the solute depth distribution. Auger electron attenuation and primary electron backscattering. Contradictory solute concentration dependences on orientation suggest that the chemical composition of grain boundaries in multicomponent systems may not be representative of interfacial segregation. It is shown that the grain boundary segregation anisotropy can be clearly and directly characterized by segregation enthalpies.
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