Children, Youth and Environments Vol 13, No.2 (2003) ISSN 1546-2250 Mountain Adventures: Increasing Children's Awareness of the Importance of Native Plants through an Online Curriculum Alton C. Byers The Mountain Institute Amy Gifford National Gardening Association Native plants and their products play an extremely important role in the local life and national economies of developed and developing worlds. This is particularly apparent in mountain environments, where rapid changes in altitude, temperature, and habitat along the mountain slope result in unusually high biodiversity and endemism (plants or animals confined to specific environments). Throughout the Himalayan, Andes, and Appalachian mountains, hundreds of indigenous plants have traditionally provided people with foods, such as mushrooms, nuts, and greens; medicinal supplements, such as ginseng and plants rich in essential oils; and the means to make utilitarian products, such as rope and baskets. Knowledge of traditional “woods lore” in all three regions, however, has decreased dramatically in recent years, leading many to lament the growing detachment between young students and their natural environment. In order to build awareness of the global importance of native plants among U.S. teachers and secondary students, The Mountain Institute (TMI), in partnership with the National Gardening Association (NGA) and the Virginia Tech College of Natural Resources, developed and implemented Plants, People, and Biodiversity Protection, a multifaceted ecological awareness project, in 2001. The project, culminating this March, receives funding from the United States Agency for International Development's (USAID) Development Education (“DevEd”) Program, dedicated to increasing U.S. public understanding of the role of foreign assistance to the humanitarian, economic, and security interests of the United States. 261 Plants, People, and Biodiversity Protection serves to increase youth understanding and awareness of the importance of native plants in the U.S. and abroad; the usefulness of native plants to millions of people worldwide as sources of food, medicine, and fiber; the localglobal commonalities in the historical and day-to-day use of plants; and the role of USAID in protecting native plants through international, community-based conservation projects. Project regions include the species-rich and traditional plant use cultures of the Himalayas, Andes, and Appalachians in order to maximize the opportunities provided by TMI, NGA, and Virginia Tech's ongoing initiatives within these regions. Project materials include six thematic articles on the importance of native plants (hardcopy and online); a new mountain curriculum developed with participating NGA teacher members (online); an online student collaborative project involving U.S., Nepali, and Peruvian students; and hardcopy and web-based information designed to reach secondary student audiences for years to come.1 Plants, People, and Biodiversity Protection already serves as a model for similar programs around the country, one of which is sponsored by the National Geographic Society. TMI will continue to act as an advisor to organizations implementing mountain-related curricula, and the Mountain Adventurescurriculum will remain accessible to teachers for years to come. Below, each of the Plants, People, and Biodiversity Protection components is described in detail. The Articles The Mountain Institute collaborated with Virginia Tech to produce six articles, illustrated with color photographs and maps, describing the domestic and international uses of native plants for food, medicine, dyes, fiber, and other utilitarian purposes. The last article in this series describes various domestic and international assistance efforts that protect indigenous plants through community-based biodiversity conservation programs, such as those in the Himalayas, Andes, and Appalachians. In each article, we emphasize the cross-cultural role of women as traditional keepers of botanical knowledge. The articles illustrate local-global connections in several ways, by providing: 262 descriptions of native plants found in the U.S. and their properties and traditional uses for food (e.g., morel mushrooms, fruits, nuts, berries, greens, teas); medicine (herbs, roots, inner bark of cherry and slippery elm trees); and fiber (basswood, dogbane, milkweed); descriptions of the parallels and connections between the properties and uses of indigenous plants in the U.S., Nepal, and Peru (e.g., allo [stinging nettle] fiber and cloth, which was also used in the 17 th century in the U.S.; lokta [daphne bark] paper; chyau [morel mushrooms]); stories about Nepali, Peruvian, and Appalachian women's knowledge and use of native plants...
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