Arbuscular Mycorrhizal Research Articles

Selection for agronomic traits in intermediate wheatgrass increases responsiveness to arbuscular mycorrhizal fungi

Societal Impact StatementAgricultural practices have had a negative impact on the physical, chemical, and biological components of soil. Perennial cropping systems that facilitate positive soil microbial interactions could not only rebuild soils but also sustain productivity through expected variations in environmental conditions. Here, we show the presence of arbuscular mycorrhizal (AM) fungi, soil symbionts that can improve host performance and soil health, increased the growth of intermediate wheatgrass, a novel perennial grain crop, in populations that have been increasingly bred for desirable agricultural characteristics. The right pairing of intermediate wheatgrass and a beneficial AM fungal community could lead to more sustainable agroecosystems.Summary Intermediate wheatgrass (IWG) is a novel perennial grain that can provide many soil health benefits in agroecosystems; however, little is known about how selection for agronomic traits has impacted interactions with soil biota. Here, we assess how the selection for agronomic traits in IWG has impacted its relationship with arbuscular mycorrhizal (AM) fungi. First, growth response to AM fungi was compared across five generations of IWG with varying degrees of selection. Second, variation in AM fungal responsiveness was compared among genets of IWG individuals within a more advanced generation. Finally, a meta‐analysis was performed on all published studies exploring AM fungal inocula effects on IWG performance to increase understanding of selection effects. AM fungal responsiveness increased with selection for agronomic traits, responsiveness varied among genets in the advanced generation, and a majority of genets performed better in the presence of AM fungi. The meta‐analysis supported the findings that AM fungal responsiveness has increased with selection in IWG. Further studies are needed to realize the combined potential soil health and sustainability benefits of IWG and AM fungi, including assessment of symbiotic benefits beyond biomass production, identification of IWG traits correlated with responsiveness, and characterization of AM fungal community response to IWG.

Isolation and characterization of non-rhizobial bacteria and arbuscular mycorrhizal fungi from legumes.

This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L. Walp), as well as arbuscular mycorrhizal fungi in the rhizospheric soil of chickpea and faba bean. Out of the 34 endophytic bacterial populations examined, 31 strains were identified as non-rhizobial based on nodulation tests. All strains were assessed for their plant growth-promoting (PGP) activities in vitro. The results revealed that most isolates exhibited multiple PGP activities, such as nitrogen fixation, indole-3-acetic acid (IAA) and ammonia (NH3) production, phosphate solubilization, and exopolysaccharide production. The most effective PGP bacteria were selected for 16S rRNA analysis. Additionally, a total of 36 species of native arbuscular mycorrhizal fungi (AMF) were identified. Acaulospora (100%) and Scutellospora (91.66%) were the most prevalent genera in Cicer arietinum L. and Vicia faba L. plants, respectively. Acaulospora also exhibited the highest spore density and relative abundance in both plants. Moreover, the root colonization of Cicer arietinum L. and Vicia faba L. plants by hyphae, vesicles, and arbuscules (HVA) was significant. The findings of this study provide valuable insights into non-rhizobial endophytic bacteria associated with legume root nodules and the diversity of AMF. These organisms have great potential for PGP and can be manipulated by co-inoculation with rhizobia to enhance their biofertilizer effectiveness. This manipulation is crucial for promoting sustainable agriculture, improving crop growth, and advancing biofertilizer technology.

Biotechnological Tool for Metal(loid)s as Cd, Cu, Ni, and P Management with Multiple Approaches: Bioremediation, Recovery of Raw Materials, and Food Safety

Contaminated soils are a challenge for implementing biotechnology in bioremediation, the recovery of Critical and Strategic Raw Materials (CRMs and SRMs), and food security. European Union (EU) Governments have established strict limits on As, Pb, Cd, and Hg in foods (Document 32023R0915) and requested the recovery of 34 CRMs within a circular economy (CE) (5th CRMs list). This study proposed a biotechnological tool for the decontamination of soil with heavy metal(loid)s by arbuscular mycorrhizal (AM)-assisted phytoextraction and the subsequent recovery of CRMs or by phytostabilization to prevent their entry into the food chain. It consisted of placing Baccharis salicifolia plants, inoculated or non-inoculated with AM fungi, into bioreactors (BRs) containing mining soil with Cd, Ni, and Cu, according to the Argentinian Patent (AR090183B1). The bioextractive potential (BP) was also estimated at the highest Technological Readiness Level (TRL) using a vegetable depuration module (VDM, TRL 6). Inoculated plants showed significantly higher aerial bioaccumulation coefficients (Cd: 68.62; P: 2.99; Ni: 2.51; Cu: 0.18) in BRs, and the BP values reached 1.16 g, 9.75 g, 2.40 g, and 213.1 g for Ni, Cd, Cu, and P, respectively. Finally, these CRMs and SRMs could be recovered from biomass through hydrometallurgy within a CE framework.

Effects of Arbuscular Mycorrhizal Fungi on the Growth of Wheat Plant

Mycorrhiza is a symbiotic association between a green plant and a fungus. The current study was conducted to assess the effect of inoculation with Arbuscular Mycorrhizal Fungi (AMF) on the growth of seeds of the wheat plant. Triticum aestivum, which is one of the plants that host the fungus, was studied by calculating the wet weight and dry weight of both the root system and the shoot system. In this experiment, roots colonized with AMF were used as a source of injection. Wheat seeds were injected with these roots and compared with other seeds without control injection. The injected plants and uninfected plants were allowed to grow for a period of 75 days. During this period, the plants were harvested over three periods 25, 50, and 75 days. Through this experiment, it was found that AMF have a high efficacy on the growth of the wheat crop, through a positive effect on the growth of the seeds of this host plant. Such studies on AMF are still rare in Libya, so we tried to follow up the previous studies, so we studied this kind of coexistence with this economically important agricultural crop in Libya and the world.

Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient

Societal Impact StatementWine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several abiotic and biotic factors across 1,000 km of Chilean vineyards. We found that geographical distance was the main driver of vineyard soil fungal communities. Irrespective of variety, older vineyards host a higher relative abundance of arbuscular mycorrhizal fungi (AMF) and a lower relative abundance of plant pathogenic fungi. This result could lead to significant recommendations on when to apply AMF‐based inoculants.Summary The microbial dimension of the terroir has been increasingly recognized as an essential factor determining vineyard productivity and quality. Despite this, few studies have analyzed the factors affecting soil fungal communities of vineyards in the southern hemisphere. Across a 1,000 km gradient encompassing 34 Chilean vineyards, we investigated the effects of grapevine variety, geographical distance, maturity, and soil chemical properties on the diversity and composition of soil fungi. We implemented standard soil chemical analyses and ITS‐based DNA metabarcoding of bulk soil. We found that the total soil fungal composition was significantly affected by geographical distance but not by grapevine variety and maturity. Soil chemical dissimilarity also significantly affected soil fungal composition. When analyzing specific fungal guilds, we found a contrasting successional pattern: arbuscular mycorrhizal fungal relative abundance was significantly higher at medium and old‐maturity vineyards compared with young vineyards, on which plant pathogenic fungi had a markedly lower abundance. Our results present several caveats: the molecular marker was not the most commonly used for arbuscular mycorrhizal fungi, bulk soil was sampled (instead of roots), and all abundances were relative. Still, this study constitutes one of the most extensive studies on soil fungi – both for vineyards and Chile – and might have practical implications, as knowing the drivers of fungal and mycorrhizal biodiversity can inform agricultural management decisions.

Responses of Legumes to Rhizobia and Arbuscular Mycorrhizal Fungi Under Abiotic Stresses: A Global Meta-Analysis

Arbuscular mycorrhizal fungi (AMF) and rhizobia play a pivotal role in enhancing crop productivity, shaping microbial community structure, and improving soil quality, making them key components for sustainable ecosystem development. The symbiotic relationship between AMF and rhizobia is crucial for facilitating efficient biological nitrogen fixation and nutrient absorption, thereby reducing the dependence on chemical fertilizers and promoting sustainable agricultural practices. The findings of various studies, however, indicate that soil environment can impede the symbiotic relationship between AMF and rhizobia. We conducted a comprehensive meta-analysis of 158 articles from 1980 to 2022 to explore the synergistic interactions in legume–AMF–rhizobium systems and the potential mechanisms underlying this synergism. Our findings revealed that the inoculation with AMF and/or rhizobia significantly (p < 0.001) increased legume plant nitrogen content, phosphorus content, shoot biomass, yield, AMF colonization rate, and the number and weight of nodules compared to uninoculated controls (effect size d > 0). Moreover, there was a substantial synergistic effect between AMF and rhizobia (p < 0.001). Nevertheless, soil salinity stress, drought stress, and pH stress could hinder the positive effects of inoculation treatments, possibly due to the plant trade-off strategies under abiotic stress conditions. This research may potentially lead to new solutions for sustainable agricultural systems amidst the challenges posed by global climate change.

Within-Site Variations in Soil Physicochemical Properties Explained the Spatiality and Cohabitation of Arbuscular Mycorrhizal Fungi in the Roots of Cryptomeria Japonica

Arbuscular mycorrhizal fungi (AMF) live in a community in the roots of host plants. Still, the patterns and factors that drive their spatiality and cohabitation remain uncovered, particularly that of trees in planted forests, which we aimed to clarify in Cryptomeria japonica, a major plantation tree in Japan. We analyzed 65 paired root and soil samples of Cryptomeria japonica trees collected from 11 microsite (MS) plots at two environmentally different forest sites in central Japan and measured soil pH, total phosphorus (TP), C, N, and the carbon-to-nitrogen ratio. Root AMF communities were recovered using Illumina’s next-generation amplicon sequencing targeting the small subunit of ribosomal DNA. We detected more than 500 AMF OTUs at each site but only three belonging to Dominikia, Rhizophagus, and Sclerocystis were dominant in the roots of C. japonica, detected each at an average relative abundance higher than 20%. Two showed negatively correlated spatial distributions and different associations with soil pH. Similarly, the physicochemical properties at MSs significantly determined the AMF assemblages in the roots of C. japonica. Dominikia, Rhizophagus, and Sclerocystis coexist in the roots of C. japonica where soil physicochemical properties, particularly pH, determine their spatial dynamic, turnovers, and cohabitation patterns. These findings highlight the importance of simultaneous colonization of plants by multiple AMF.

Cold storage promotes germination and colonization of arbuscular mycorrhizal fungal hyphae as propagules

The inoculants of arbuscular mycorrhizal fungi (AMF) propagated by the in vitro culture system is important in scientific research; however, the long-term storage reduces the spore germination rate. The propagules of AMF consist of three components, including spores, hyphae and colonized root fragments. It is well known that cold storage can improve the germination rate of AMF spores, with limited investigations on the germination of other propagules. In this study, AMF inoculants were stored at 25°C or at 4°C (cold storage) to investigate the effect of cold storage on the propagule viability of the AMF Rhizophagus irregularis DAOM197198. The germination rate of propagules (spores, hyphae, root fragments) and their colonization ability were determined at 3 and 6 months after storage. The results showed that the spore germination rate remained unchanged after storage for 0 and 1 month at 25°C, but decreased rapidly after storage for 3 months. Furthermore, we investigated the hyphal germination rate for the first time. The germination rates of spores, hyphae and root fragments were significantly higher under cold storage compared to those at 25°C. Additionally, we classified the germ tubes of hypha into two types: long-type (L-type) and short type (S-type). The germination rate and the proportion of L-type germ tubes of hyphae significantly increased with cold storage time, which was conducive to colonization. The results of mycorrhizal colonization confirmed that cold storage significantly increased the colonization of hypha compared with 25°C treatment. Cold storage may break the dormancy of AMF propagules and activate related enzymes to promote the germination and colonization of propagules, which needs further investigation.

Combined Effect of Arbuscular Mycorrhizal Fungi and Bradyrhizobium japonicum on Growth, Yield and Nodulation in Soybean

Response of soybean for combined application of AM fungi and Bradyrhizobium japonicum were studied in pot culture experiment in completely randomized design (CRD). Dual inoculation of AM fungi and B. japonicum improved growth, yield, AMF colonization and nodulation in soybean plant, in comparison to single inoculation. Increase in the level of AMF inoculation promoted the growth significantly. Dry weight of the plant was 5.54 g/ plant and 6.02 g/ plant in plants treated with B. japonicum and AMF respectively, which significantly increased to 7.36 g/ plant up on combined application. Similar results were obtained in plant height, No. of pods /plant, seed index, nodulation, AMF density and colonization and chlamydospore population in soybean rhizosphere. Thus, the experiment signifies the importance of combined application for the improvement of crop growth and yield.

Microbes in Agriculture: Prospects and Constraints to Their Wider Adoption and Utilization in Nutrient-Poor Environments

Microbes such as bacteria and fungi play important roles in nutrient cycling in soils, often leading to the bioavailability of metabolically important mineral elements such as nitrogen (N), phosphorus (P), iron (Fe), and zinc (Zn). Examples of microbes with beneficial traits for plant growth promotion include mycorrhizal fungi, associative diazotrophs, and the N2-fixing rhizobia belonging to the α, β and γ class of Proteobacteria. Mycorrhizal fungi generally contribute to increasing the surface area of soil-root interface for optimum nutrient uptake by plants. However, when transformed into bacteroids inside root nodules, rhizobia also convert N2 gas in air into ammonia for use by the bacteria and their host plant. Thus, nodulated legumes can meet a high proportion of their N requirements from N2 fixation. The percentage of legume N derived from atmospheric N2 fixation varies with crop species and genotype, with reported values ranging from 50–97%, 24–67%, 66–86% 27–92%, 50–92%, and 40–75% for soybean (Gycine max), groundnut (Arachis hypogea), mung bean (Vigna radiata), pigeon pea (Cajanus cajan), cowpea (Vigna unguiculata), and Kersting’s groundnut (Macrotyloma geocarpum), respectively. This suggests that N2-fixing legumes require little or no N fertilizer for growth and grain yield when grown under field conditions. Even cereals and other species obtain a substantial proportion of their N nutrition from associative and endophytic N2-fixing bacteria. For example, about 12–33% of maize N requirement can be obtained from their association with Pseudomonas, Hebaspirillum, Azospirillum, and Brevundioronas, while cucumber can obtain 12.9–20.9% from its interaction with Paenebacillus beijingensis BJ-18. Exploiting the plant growth-promoting traits of soil microbes for increased crop productivity without any negative impact on the environment is the basis of green agriculture which is done through the use of biofertilizers. Either alone or in combination with other synergistic rhizobacteria, rhizobia and arbuscular mycorrhizal (AM) fungi have been widely used in agriculture, often increasing crop yields but with occasional failures due to the use of poor-quality inoculants, and wrong application techniques. This review explores the literature regarding the plant growth-promoting traits of soil microbes, and also highlights the bottle-necks in tapping this potential for sustainable agriculture.

Influence of biofertilizers on potato (Solanum tuberosum L.) growth and physiological modulations for water and fertilizers managing

Biofertilizers constitute a safe way to alleviate the impacts of water shortage and the overload of chemical fertilizers. This work focuses on the effects of Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth-Promoting Rhizobacteria (PGPR) on potato's agro-physiological response, beneath the reduction of water, nitrogen (N), phosphorous (P) and potassium (K) fertilizers. Five microbioal treatments (C: Control, AMF: Mycorhizae, B1: Bacillus halotolerans, B2: Bacillus amyloliquefaciens and B1B2: B.halotolerans+ B.amyloliquefaciens) were tested in arrangement with two nitrogen-phosphorous-potassium (NPK) rates (F1: Entire rate, F ½: Half rate) and three irrigation levels (100 % of crop water requirement: 100 % ETc; 75 % ETc; 50 % ETc) in a two year factorial split plot design. We studied vegetative growth, photosynthetic activity, chlorophyll fluorescence, water status, osmoticums, N, P, K and enzymatic antioxidants accumulation. Data obtained in 2019–2022 showed that AMF and B1B2 biofertilizers were beneficial to improve Root/Shoot, Dry Underground Part/Aerial Part, leaf area (LA), water saturation deficit (WSD), chlorophyll index (SPAD) and tuber yield under 75 % ETc. The photosynthetic promoter effect of biofertilizers under 75 % ETc, compared to 50 % ETc was observed in the following trend B1B2>AMF>B1. The efficacy of B1B2 and AMF were coupled to high catalase (CAT) activity. Potatoes treated with B1B2 were found to be efficient for 75 % ETc in terms of proline accumulation. The AMF was more effective in terms of soluble sugars (SS) accumulation and control of osmotic potential (Ψs). Taking together, the B1B2 and AMF could be regarded as efficient biofertilizers under 75 % ETc, alleviating the impacts of water stress and the problem of excessive fertilization in potatoes.

Differential root and cell regulation of maize aquaporins by the arbuscular mycorrhizal symbiosis highlights its role in plant water relations.

This study aims to elucidate if the regulation of plant aquaporins by the arbuscular mycorrhizal (AM) symbiosis occurs only in roots or cells colonized by the fungus or at whole root system. Maize plants were cultivated in a split-root system, with half of the root system inoculated with the AM fungus and the other half uninoculated. Plant growth and hydraulic parameters were measured and aquaporin gene expression was determined in each root fraction and in microdissected cells. Under well-watered conditions, the non-colonized root fractions of AM plants grew more than the colonized root fraction. Total osmotic and hydrostatic root hydraulic conductivities (Lo and Lpr) were higher in AM plants than in non-mycorrhizal plants. The expression of most maize aquaporin genes analysed was different in the mycorrhizal root fraction than in the non-mycorrhizal root fraction of AM plants. At the cellular level, differential aquaporin expression in AM-colonized cells and in uncolonized cells was also observed. Results indicate the existence of both, local and systemic regulation of plant aquaporins by the AM symbiosis and suggest that such regulation is related to the availability of water taken up by fungal hyphae in each root fraction and to the plant need of water mobilization.

Arbuscular mycorrhizal fungi influence belowground interactions between a specialist root-feeder and its natural enemy

As primary producers, plants play a central role in mediating interactions across trophic levels. Although plants are the primary food source for herbivorous insects, they can protect themselves from herbivore damage. Many plants produce toxic compounds that directly reduce herbivore feeding, but plants also protect themselves indirectly by attracting natural enemies of the attacking herbivore through volatile signaling. These so-called tri-trophic interactions have historically been documented aboveground in aerial plant parts but are also known to occur belowground in root systems. In addition to herbivores, plants directly interact with other organisms, which can influence the outcomes of tri-trophic interactions. Arbuscular mycorrhizal fungi (AMF) are symbiotic soil microbes that colonize the roots of plants and facilitate nutrient uptake. These microbes can alter plant chemistry and subsequent resistance to herbivores. Few studies, however, have shown how AMF affect tri-trophic interactions above- or belowground. This study examines how AMF colonization affects the emission of root volatiles when plants are under attack by western corn rootworm, a problematic pest of corn, and subsequent attraction of entomopathogenic nematodes, a natural enemy of western corn rootworm. Mycorrhizal fungi increased rootworm survival but decreased larval weight. Differences were detected across root volatile profiles, but there was not a clear link between volatile signaling and nematode behavior. Nematodes were more attracted to non-mycorrhizal plants without rootworms and AMF alone in soil, suggesting that AMF may interfere with cues that are used in combination with volatiles which nematodes use to locate prey.

Upstairs, Downstairs - conserved and divergent CLAVATA signalling in shoot meristem development and root symbioses.

The CLV3/EMBRYO-SURROUNDING REGION (CLE) peptides control plant development and response to the environment. Key conserved roles include the regulation of shoot apical meristems and the long-distance control of root colonisation by nutrient-acquiring microbes, including the widespread symbioses with arbuscular mycorrhizal fungi and nodulation with nitrogen-fixing bacteria in legumes. At least some signalling elements appear to operate across both processes but clear gaps in our understanding remain. In legumes, although CLE peptide signalling has been examined in detail in symbioses, the role of this pathway in SAM development of legumes is poorly understood. In this Research in Context, we review the literature to clarify the conserved and divergent elements of the CLAVATA-CLE peptide signalling pathways that control SAM, mycorrhizal colonisation and nodulation. We used novel pea mutants to determine the role of CLE signalling in regulating SAM development of a model legume, including interaction with temperature. We found that in pea both genetic and environmental buffering of the CLE pathway influences SAM development. In pea, the CLAVATA2 (CLV2) CLE receptor-like protein and the unknown gene product encoded by the K301 gene are required to limit SAM size and floral organ production under cool temperatures. In contrast, the CLAVATA1 receptor-like kinase promotes SAM proliferation and appears to do so via a CLV2-independent pathway. In contrast, we found no role for the RDN1 enzyme, capable of arabinosylating CLE peptides, in SAM development. Future studies in other legumes are required to examine the role of other CLE peptide signalling elements in SAM control. Studies in non-vascular mycorrhizal hosts could explore if symbioses control is also an ancestral role for this signalling pathway.

Understanding the ecological versatility of Tetracladium species in temperate forest soils.

Although Tetracladium species have traditionally been studied as aquatic saprotrophs, the growing number of metagenomic and metabarcoding reports detecting them in soil environments raises important questions about their ecological adaptability and versatility. We investigated the factors associated with the relative abundance, diversity and ecological dynamics of Tetracladium in temperate forest soils. Through amplicon sequencing of soil samples collected from 54 stands in six forest sites across the eastern United States, we identified 29 distinct Amplicon Sequence Variants (ASVs) representing Tetracladium, with large differences in relative abundance and small changes in ASV community composition among sites. Tetracladium richness was positively related to soil pH, soil temperature, total sulphur and silt content, and negatively related to plant litter quality, such as the lignin-to-nitrogen ratio and the lignocellulose index. Co-occurrence network analysis indicated negative relationships between Tetracladium and other abundant fungal groups, including ectomycorrhizal and arbuscular mycorrhizal fungi. Collectively, our findings highlight the ecological significance of Tetracladium in temperate forest soils and emphasize the importance of site-specific factors and microbial interactions in shaping their distribution patterns and ecological dynamics.

Application of Arbuscular Mycorrhizal Fungi for Improved Growth and Acclimatization of Micropropagated Fegra Fig (Ficus palmata Forssk.) Plantlets

Fegra fig (Ficus palmata) is an important fruit-yielding crop and potential rootstock for grafting Ficus carica. The acclimatization phase is a pivotal step during the micropropagation of plants. During this study, the mycorrhization of micropropagated fegra fig plants with two arbuscular mycorrhizal fungi (AMF; Gigaspora margarita and Gigaspora albida) to enhance their growth and survival during the acclimatization stage was investigated. The AMF were mixed in equal proportions and the acclimatizing fegra fig plantlets were treated for 8 weeks. The leaf pigments, i.e., chlorophyll a [2.56 mg·g−1 fresh weight (FW)], chlorophyll b (1.08 mg·g−1 FW), total chlorophyll (3.67 mg·g−1 FW), and carotenoid (1.34 mg·g−1 FW), of AMF-treated plants were higher than those of non-AMF plants. The number of stomata per unit was higher in the AMF-treated plants (16.00), the density of stomata per unit area (88.40 mm2) of AMF-treated plants was similar to that of non-AMF treated plants, and the number of epidermal cells (79.00) was higher in the AMF-treated plants. The AMF-treated plants were taller and had more leaves, a greater leaf area, and higher shoot FW and dry weight. The AMF-treated plants also had the greatest total root length values, greatest surface areas of roots, and greatest total root volume and diameter compared to those of non-AMF plants. Additionally, the AMF-treated plants had a 100% survival rate, whereas a survival rate of 95% was recorded for non-AMF plants. These findings emphasize the importance of biological acclimatization of micropropagated fegra fig plants with AMF.

Chemical ecology: Bacteria–fungi interaction for plant biocontrol

Secondary metabolites mediate a broad variety of interactions between bacteria and fungi. Testing two plant growth-promoting microorganisms, a rhizobacterium and an arbuscular mycorrhizal fungus, a new study reveals their chemical interaction and an enhanced systemic induction of plant immunity.

Exploration and Identification of Arbuscular Mycorrhizal Fungi (FMA) in Sungkai Plants (Peronema canescens Jack) at Various Soil Depths

Sungkai (Peronema canescens Jack.) is one of the native species that can be developed in plantation forest development, where almost all soil types can be grown by sungkai because sungkai is one of the leading plant species. Therefore, it is necessary to carry out further sungkai cultivation activities to be developed and cultivated. The provision of FMA inoculation in plants to assist growth will be more optimal if using indigenous FMA spores (from the original plant stand). This research aims to explore and identify the types of Arbuscular Mycorrhizal Fungi found under Sungkai stands and analyze the effect of soil depth on the diversity and abundance of FMA spores under Sungkai stands. This research was conducted in sungkai stands with an area of 1.5 Ha by purposive sampling at a depth of 20-60 cm. Soil samples were taken from 5 points then composited and taken as much as 1 kg and inserted into an airtight plastic bag. The results of identification showed that there were 5 FMA genus in the Sungkai Planting Area, namely Glomus, Acaulospora, Entrospora, Gigaspora, and Scutellospora. The highest FMA spore density in each research location was found in the location at a depth of 20 cm with an average of 48 spores

Grass species and mycorrhizal fungi improved aggregate stability of compacted and vegetated soils

Abstract Aim Compaction of slope soils can substantially hinder root penetration of grass cover, which may be alleviated through the colonisation of arbuscular mycorrhizal (AM) fungi and aggregate stabilisation. We investigated aggregate stabilisation and breakdown mechanisms in compacted dense mycorrhizal soils. Methods A pot-culture experiment with seven treatments (five replicates per treatment) was implemented. In a local decomposed granitic soil, we inoculated two grass species (Chrysopogon ziaanioides and Cynodon dactylon) with AM fungi. We used loose soil to grow C. dactylon to compare it with compacted dense soil, as well as pots without a plant and/or fungal inoculation for comparison. After 20 weeks of cultivation, we measured root and AM fungal characteristics, soil organic matter and aggregate properties by dry sieving, wet sieving and Le Bissonnais methods. Results Compaction led to the formation of macro-aggregates (> 0.25 mm) but had a negative influence on the aggregate stability. The fungal inoculation increased polysaccharide production and aggregate stability in the compacted soil vegetated with C. dactylon. The inoculated C. ziaanioides showed a similar level of aggregate stability as the inoculated C. dactylon, but the uninoculated group demonstrated higher aggregate stability compared with the inoculated group owing to root decomposition. The aggregate stability against various breakdown mechanisms was related to the established aggregate hierarchy and qualitative organic matter inputs. Conclusion Soil organic matter supplied by grass species together with the mediation of AM fungal hyphae played a crucial role in the systemic enhancement of aggregate stability in the compacted soil.

Mitigating the Adverse Effects of Salt Stress on Pepper Plants Through Arbuscular Mycorrhizal Fungi (AMF) and Beneficial Bacterial (PGPR) Inoculation

This study investigates arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), and their combined application under salt stress (200 mM NaCl), emphasizing their synergistic potential to enhance plant resilience. Conducted in a controlled climate chamber, key parameters such as plant height, biomass, SPAD values, ion leakage, relative water content (RWC), osmotic potential, and mineral uptake were assessed. Salt stress significantly reduced plant growth, chlorophyll content, and nutrient absorption. However, AMF and PGPR improved plant performance, with co-inoculation showing the highest efficacy in increasing RWC, nutrient uptake, and maintaining membrane stability. AMF and PGPR treatments enhanced potassium retention and reduced sodium and chloride accumulation, mitigating ionic imbalances. The improved chlorophyll content and water relations under co-inoculation demonstrate the potential of these biostimulants to boost photosynthesis and plant resilience. These findings highlight AMF and PGPR as eco-friendly solutions for sustainable agriculture, promoting crop productivity and stress tolerance under saline conditions.