Apparent Shear Research Articles

Functionally varied negative-stiffness metamaterial core sandwich structures with three-phase bending deformation

Abstract This paper introduces a novel class of negative-stiffness (NS) core sandwich composite structures that exhibit unique mechanical performance, including shape recovery, superelasticity, and energy absorption (EA) in bending and shear mode. The core of these structures consists of a periodic cellular arrangement of double-curved beams that undergo consecutive local snap-buckling transitions between multiple equilibrium states, enabling the structures to change shape reversibly between their initial and deformed configurations. To characterize the force-displacement relationship of the core, a comprehensive analysis was conducted using a combination of 3D printed models and finite-element simulations. The metamaterial core with gradient-thickness negative-stiffness beams were examined under uniform compression, demonstrating that the snap-through behavior of the curved beams was intricately controlled by the beam thickness in each row. The numerical simulations accurately predicted the deformation characteristics of the graded cellular core, supporting the design of a metamaterial core with functionally varied beam thickness for nonuniform transverse loading. This led to spatially controlled NS core material with specific EA of around 50 J kg−1 and an apparent core shear strength of 0.1 MPa, all mainly within the reusable elastic regime. The resulting sandwich structures efficiently mitigated the localized effect from concentrated compressive forces and achieved complete snap-through buckling in all curve beams. Three-point bending response revealed three distinct phases of flexural deformation: the local facial bending phase, the sequential core-snapping superelastic phase, and the global bending phase.

The Effects of Organically Modified Lithium Magnesium Silicate on the Rheological Properties of Water-Based Drilling Fluids.

To address the problem of insufficient temperature and salt resistance of existing polymer viscosity enhancers, we designed an organic-inorganic hybrid composite as a viscosity enhancer for water-based drilling fluids, named LAZ, and it was prepared by combining a water-soluble monomer and lithium magnesium silicate (LMS) using an intercalation polymerization method. The composite LAZ was characterized using Fourier transform infrared spectroscopy, transformed target X-ray diffractometry, scanning electron microscopy, and thermogravimetric analysis. The rheological properties of the composite LAZ were evaluated. The composite LAZ was used as a water-based drilling fluid viscosity enhancer, and the temperature and salt resistance of the drilling fluid were evaluated. The results showed that the composite LAZ presented a complex reticulation structure in an aqueous solution. This reticulation structure intertwined with each other exhibited viscosity-enhancing properties, which can enhance the suspension properties of water-based drilling fluids. The aqueous solution of the composite LAZ has shear dilution properties. As shear rate increases, shear stress becomes larger. The yield stress value of the aqueous solution increases as the composite LAZ's concentration increases. The aqueous solution of the composite LAZ exhibits strong elastic characteristics with weak gel properties. The addition of the composite LAZ to 4% sodium bentonite-based slurry significantly increased the apparent viscosity and dynamic shear of the drilling fluid. The drilling fluids containing the composite LAZ had good temperature resistance at 150 °C and below. The rheological properties of brine drilling fluids containing the composite LAZ changed slightly before and after high-temperature aging at 150 °C.

Study on rock-breaking mechanism and bit adaptive characteristics under the action of claw-toe impregnated diamond bit

In order to overcome the ingrained belief that the impregnated diamond bit primarily achieves rock-breaking via grinding and micro-cutting and to have a better understanding of the drilling mechanism of the bit, in this work, aiming at the inherent weakness of rock cracks, a claw-toe impregnated diamond bit (CTB) with a self-regenerative structure is innovatively designed. The concept is that the structure of the bit can actively induce the development of cracks inside the rock or create cracks in the dense rock. Through simulation, the differences in hole bottom morphology, drilling efficiency, rotational speed, torque and rock-breaking vibration between conventional bit (CB) and CTB (CTB with two sets of tooth units (CTB-2) and CTB with three sets of tooth units (CTB-3)) are analyzed, and the crack propagation and stress-strain field distribution characteristics of rock are compared when the tooth units of bit (TUBs) press into rock and cause initial damage to rock. Through field tests, the superiority of the claw-toe impregnated diamond bit (CTB) and its rock-breaking mechanism is verified. Compared with the conventional bit (CB), the simulation results show that the claw-toe impregnated diamond bit (CTB) can achieve efficient drilling with smaller rock-breaking torque, more stable rotational speed, and a more apparent shear effect on rock. The mean vibration reaction force of the claw-toe impregnated diamond bit with two sets of tooth units (CTB-2) and claw-toe impregnated diamond bit with three sets of tooth units (CTB-3) increases by 0.78 times and 0.43 times, respectively, and the mean rock-breaking torque decreases by 10.66% and 21.81%, respectively. The structure of the claw-toe impregnated diamond bit (CTB) can force rock to produce more tensile stress concentration areas, induce rock crack initiation, and accelerate rock failure. Field tests show that the service life of the claw-toe impregnated diamond bit with three sets of tooth units (CTB-3) is 1.9 times longer than the mean service life of the conventional bit (CB). Furthermore, the claw-toe impregnated diamond bit (CTB) has obvious structural advantages: it will self-sharpen its structure, maintain its best drilling structure in subsequent drilling, and tear up rock, resulting in better drilling performance.

Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate

The 3D printing of foods has grown in interest recently due to its ability to create customized or personalized food products. This study focused on the creation of stable high internal phase Pickering emulsions (HIPPEs) for application as edible inks in 3D food printing. These concentrated oil-in-water emulsions were innovatively prepared using modified pea protein isolate (PPI) and sodium alginate (SA) complexes as stabilizers. Pea protein isolate was used in its commercial form (C-PPI) or in a high-pressure homogenized and ultrasonically modified form (HU-PPI). Four types of stabilizers were used to formulate the HIPPEs: C-PPI, HU-PPI, C-PPI-SA, and HU-PPI-SA. The particle size, microstructure, rheology, stability, and 3D printability of the resulting emulsions were characterized. HIPPEs formed using HU-PPI-SA complexes had the smallest particle diameters (<50 μm), as well as a more compact microstructure than those formed using the C-PPI-SA. Rheologically, the HU-PPI-SA stabilized HIPPEs had a higher storage modulus (500 Pa) and apparent shear viscosity (1000 mPa·s), which enhanced their 3D printability. Shapes printed with these emulsions maintained their structural integrity for up to 24 h, indicating the potential of HU-PPI-SA stabilized HIPPEs as edible inks for 3D food printing applications because of their enhanced stability, printability and rheological properties. This study provides new information that could facilitate the development of edible inks that combine good printability and nutritional value to achieve customized nutrition and efficient industrial food production.

Fabrication of carbon nanotube epoxy prepreg towards lightweight structural composites

Despite improvements in carbon nanotube fiber tenacities, their shear strength continues to limit their performance in composite applications. Shear strength can be improved through resin penetration into the nanotube fiber hierarchical microstructure to enhance internal interfaces. In this work, a manufacturing process uses an ionic liquid and epoxy to simultaneously stretch and infiltrate nanotube roving resulting in a nanotube-epoxy-ionic liquid prepreg. The ionic liquid also serves as a latent curing agent/hardener for the prepreg. After curing, the resulting composite fiber has comparable tenacity and specific modulus to fibers made without epoxy but with improved shear properties. The dry core shear failure mode typically observed in CNT fibers was eliminated and the apparent interfacial shear strength was improved by over an order of magnitude.

Electron beam irradiation induced aggregation, structural and functional changes of soybean 11S globulin

This study investigated the effects of different irradiation doses of an electron beam (e-beam) (0, 2, 4, 6, 8, and 10 kGy) on the structure, emulsification, foaming, and rheological and gel properties of soybean 11S globulin. The irradiation treatment at 4 and 6 kGy significantly increased the solubility, surface hydrophobicity, disulfide bonding, and ζ-potential of 11S globulin, decreased the particle size of the protein solution, and effectively improved the emulsifying activity and foaming stability of the protein solution. Moreover, irradiation induced moderate cross-linking and aggregation of the proteins, thereby increasing the apparent viscosity and shear stress of the protein solution. In addition, the low-field NMR and microstructure analysis results revealed that protein gels formed a dense and homogeneous three-dimensional mesh structure after irradiation (6 kGy), along with increased content of bound water (T2b) and water not readily flowable (T21) and a decrease content of free water (T22). Overall, our results confirmed that e-beam irradiation could significantly improve the physicochemical properties of soybean 11S globulin. Our study thus provides a new technical means for the application of electron beam irradiation technology toward protein modification and broadens the high-value utilization of soybean 11S globulin in the food processing industry.

Rheological, mechanical, and morphological behaviour of polypropylene composites reinforced with ultrafine kaolinite particles

To develop charge/matrix interactions and improve the rheological, mechanical, and morphological performances of the matrix polypropylene, PP/kaolinite composites were prepared using the melt intercalation method at 190 °C. The rheological and mechanical properties of polypropylene/kaolin composites have been evaluated at various concentrations of untreated and/or treated kaolin. It was shown that the melt flow index (MFI) varies visibly but slightly compared to that of the matrix with increasing kaolin content. Furthermore, when the kaolin loading is enhanced, the apparent shear viscosity (ηapp) of the composites increases compared to the matrix and decreases with the increase in the shear rate (γapp). Also, while the shear stress (τapp) is reduced, the flow curve shifts upwards with increasing the kaolin concentration. The systems obeyed the power-law model in shear stress-shear rate variations and were shear thinning as power-law index (n) values increased with kaolin content. Moreover, the mechanical properties of the obtained composites were significantly affected by the dispersion of the filler into the matrix and by the weak interactions at the interface PP/kaolinite. SEM micrographs show a poor dispersion of the nanoclay within the polypropylene matrix and the formation of agglomerates with different sizes.

Diffusion bonding of the C/SiC ceramic matrix composite

C/SiC composites are one of the high temperature materials that have extensive applications. Diffusion bonding appeared to be the potential technique for joining the C/SiC composite. A detailed microstructural study was carried out for the diffusion bonding of the C/SiC composite. The sequence of the reaction layer was found to be Ti5Si3/Ti5Si3 + TiC/TiC after bonding at 1350°C using a vacuum hot press. After the diffusion bonding at 1500°C, the reaction layer sequence was changed to TiSi2/Ti3SiC2 + TiSi2/Ti3SiC2 + TiSi2 + TiC. The apparent shear strength of diffusion bonded C/SiC was higher for the sample bonded at 1350°C than at 1500°C.

Effect of mechanical recycling on crystallization, mechanical, and rheological properties of recycled high‐density polyethylene and reinforcement based on virgin high‐density polyethylene

AbstractThis study investigated the effects of mechanical recycling on the crystallization, mechanical, thermal, and rheological properties of recycled high‐density polyethylene (rHDPE), as well as vHDPE/rHDPE pellets and films made by different compositions. The results confirmed the presence of contaminants in rHDPEs, and the crystalline diameter of rHDPE is smaller than that of virgin high‐density polyethylene (vHDPE), with diameters ranging from 0.60 to 0.72 μm. The content of 75 wt% vHDPE in rHDPE film could repair the defects of crystalline morphology to approximate that of vHDPE films and significantly improve the elongation at break. The temperature required for the transition from crystalline to amorphous state of rHDPE film was 2°C lower than that of vHDPE, and the crystallization time and crystallinity declined compared to that of vHDPE. For rheological performance, the apparent shear viscosity and melt fluidity of rHDPE were worse than those of vHDPE. The blending of low rHDPE with vHDPE is a feasible option not only to reduce plastic waste but also to maintain acceptable properties of the blend composition.

Improving flowability of the propellant prepared by solventless extrusion process by integration dendrimer and investigation on its thermal, sensitivity, and combustion features

A mixed nitrate ester propellant composed of nitrocellulose, nitroglycerin, triethylene glycol dinitrate, and dendrimer DP-2 was studied to explore the effects of DP-2 on the rheological properties of the propellant during the solventless extrusion process. The results showed that the apparent shear viscosity of the propellant decreased gradually with the increased mass fraction of the DP-2 from 0 wt% to 2 wt%. Additionally, it was evident that the inclusion of 0.5 wt% DP-2 leads to a notable decrease in both the apparent shear viscosity of the propellant and the torque of screw by over 50%. However, in contrast to the change in fluidity observed from 0 wt% to 0.5 wt%, the enhancement trend of propellant fluidity becomes less significant as the DP-2 content continues to increase. The effects of DP-2 on thermal properties, chemical stability, mechanical sensitivity, mechanical property, and combustion behavior of the propellant were comprehensively assessed. The results demonstrated that DP-2 exhibited promising potential as a flow modification additive for the manufacture of the propellant by solventless extrusion process.

Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating

Egg white protein (EWP)-sodium alginate (SA) nanoparticles were fabricated by controlled heating (75 °C, 10 min) of an aqueous solution containing EWP and SA (pH 7.0). The nanoparticles formed had a relatively small average diameter (350–460 nm) and polydispersity index (PDI< 0.3). Hydrogen bonding and electrostatic interactions were the main forces involved in particle formation as determined by Fourier transform infrared spectra and intrinsic fluorescence analyses. The composite nanoparticles had contact angles (θ) of about 90°, which allowed them to be used as particle-based emulsifiers to form and stabilize concentrated oil-in-water Pickering emulsions (70% oil). Inverted fluorescence microscopy showed that the composite nanoparticles adsorbed to the surfaces of the oil droplets in these emulsions. Rheological analysis showed that the Pickering emulsions had predominantly elastic-like properties and exhibited strong shear thinning behavior. The apparent shear viscosity, elastic modulus, and viscous modulus of the emulsions depended on particle size and alginate concentration. A heat treatment (90 °C, 20 min) greatly increased the viscoelastic properties of the emulsions, which was attributed to protein unfolding and aggregation. Heating improved the resistance of the Pickering emulsions to freezing and thawing. This study provides a simple and convenient method to fabricate semi-solid Pickering emulsions using natural ingredients. These emulsions may have a variety of applications in foods, including as edible inks for 3D food printing.

Hierarchical Flower-like Sulfides with Increased Entropy for Electromagnetic Wave Absorption.

The concept of high entropy is considered promising to enhance electromagnetic wave absorption properties. However, preparing high-entropy sulfides with unique structures for high-performance electromagnetic absorption remains a challenge. In this study, hierarchical porous flower-like dual-phase sulfides were designed with increased entropy and fabricated using a versatile approach. The porous flower configuration enhanced the scattering of electromagnetic waves and the impedance-matching characteristics. Additionally, the effect of high entropy induced diverse defects that were favorable for electromagnetic wave dissipation in dual-phase sulfides. The design of the dual-phase structure generated strong interface polarization, and the composition and content of the phases exhibited clear changes with the increase in the number of metal elements. Interestingly, apparent lattice distortions, defects, and shear strains were directly observed near the dual-phase interface of millerite (102) and pyrite (220) planes, facilitating the occurrence of dipole polarization. Consequently, the developed dual-phase high-entropy sulfide exhibited outstanding microwave absorption properties. The minimum reflection loss value of (FeCoNiCuZn)S was -45.8 dB at a thickness of 1.5 mm, and the optimal effective absorption bandwidth was 3.8 GHz at a thickness of 1.4 mm thickness. Thus, the design of high-entropy sulfides brings meaningful guidance for tuning the wave absorption properties in sulfides.

Boundary shear stress and apparent shear forces in compound channels with different floodplain widths

ABSTRACT The present study has studied a model to predict depth-averaged velocity distribution and boundary shear stress in compound channels with different floodplain widths. The model was verified against three different data sets of the present experiments and two data used in the literature. The results indicate that the present model can predict the depth-averaged velocity and shear stress distributions, promising to simulate the flow field and related characteristics better. The results show that the non-dimensional coefficient plays a dominant role in portraying the variation of depth-averaged velocity and shear stress distributions in compound channels with different floodplain widths. In addition, the apparent shear forces were examined by dividing the channel cross-section into seven parts, and each element carried shear forces and acted on the horizontal and vertical interfaces for three different width-to-depth ratios were discussed and analyzed. In all configurations, the horizontal interface was negative, indicating that the upper region of flow accelerates the flow in the lower main channel. In contrast, the vertical interfaces were positive, suggesting that the slower floodplain flows retards the faster main channel flows.

Influence of influent C/N on sludge granulation process and nutrient removal pattern

Abstract In this paper, firstly, the relevant parameters of influent C/N quantification were selected, and then, on the basis of the relevant parameters, the apparent shear force formula was deduced, and the apparent shear force was used to reflect the hydraulic condition of the reactor. Next, the experimental device, operation method, influent water quality and analysis method were determined, and the influences of influent C/N on the sludge granulation process were derived from the influences of group I C/N ratio on anaerobic granular sludge and group II C/N ratio on anaerobic granular sludge. Then, the return sludge from the Guangzhou sewage treatment plant in Guangdong Province was selected as the experimental seed sludge, and the methanol concentration of 0.13g/L (COD=200mg/L) was used as the experimental water quality, and the influences of influent C/N on nutrient N2O denitrification were illustrated by the experimental analyses. The results showed that the NO2 − − N accumulation rate was maintained above 81% in all five water intake modes, and when the ratio of water intake (1:1) and (2:1), a higher concentration of NO2 − − N was accumulated in the first nitrification stage of 26.5 mg/L and 24.9 mg/L, respectively, which could give full play to the advantages of nitrifying bacteria to achieve nitrification rapidly and also reduce the production of nutrient salt N2O. This study combines macro-experiment and micro-analysis to provide a theoretical basis for granular sludge technology.

Prediction of lap shear strength of GNP and TiO2/epoxy nanocomposite adhesives

Abstract In this study, graphene nanoplatelets (GNPs) and titanium dioxide nanofillers were added to epoxy resin P-5005 at five different weight percentages (wt%), viz., 1, 5, 10, 15, and 20 wt%. The tensile properties of the nanocomposites were experimentally tested following ASTM D638-14. Then, the above-mentioned nanocomposites were applied as adhesives for an overlap joint of two A5055 aluminum sheets. The apparent shear strength behavior of joints was tested following ASTM D1002-01. Moreover, experimentally obtained results were applied to train and test machine learning and deep learning models, i.e., adaptive neuro-fuzzy inference system, support vector machine, multiple linear regression, and artificial neural network (ANN). The peak tensile strength (TS) and joint failure load (FL) values were observed in epoxy/GNP samples. The ANN model exhibited the least error in predicting the TS and FL of the considered nanocomposites. The epoxy/GNP nanocomposites exhibited the highest TS of 28.49 MPa at 1 wt%, and the peak overlap joints exhibited an FL of 3.69 kN at 15 wt%.

Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives

This study investigated the microstructure, physicochemical properties, and digestibility of plant-based egg yolk (PBEY) as a potential replacement for real egg yolk (REY). The PBEY consisted of oil-in-water emulsions containing β-carotene and vitamin D in the oil phase and β-glucan and potato proteins in the aqueous phase. The potato proteins were used as natural emulsifiers and gelling agents, the β-carotene was used as a natural yellow pigment, and the β-glucan, β-carotene, and vitamin D were used to improve the nutritional profile. In aqueous solutions, β-glucan was susceptible to aggregation and precipitation. However, it remained stable in PBEY during storage, which was attributed to non-covalent interactions between the potato proteins and β-glucan. β-glucan increased the apparent shear viscosity and shear thinning behavior of the PBEY, which was attributed to its polymeric nature. The thermal gelling properties of the PBEY were also affected by β-glucan addition, with a decrease in gelation temperature and final gel strength, indicating changes in gel structure. The addition of β-glucan also increased the hardness and resilience of the egg analogs, with 2.5 wt% yielding properties like REY in terms of springiness and chewiness. The color matching theory was used to match the color of the PBEY to REY. Optimizing the concentration of β-carotene in the PBEY allowed us to successfully match the yellow color of REY. The presence of β-glucan in the PBEY increased protein hydrolysis during simulated gastric and small intestinal digestion, but it decreased lipid hydrolysis and vitamin D bioaccessibility in the small intestine. This reduced bioaccessibility was attributed to the ability of the polysaccharide to inhibit the digestion of the protein-coated oil droplets. This study provides an improved understanding of how β-glucan affects the properties of nutrient-fortified PBEY. The PBEY developed in this study may be suitable for consumers seeking healthy and sustainable plant-based alternatives to REY. However, further research is required to test the sensory properties.

Effect of span/thickness ratio on fatigue properties of thick quasi-isotropic CFRP laminates subjected to three-point bending loading

In this study, three-point bending fatigue tests were conducted to investigate damage growth behavior of thick quasi-isotropic carbon fiber reinforced plastic (CFRP) laminates. The span/thickness ratio L/h was varied for both static tests and fatigue tests to determine failure mechanisms. In the static tests, the failure mode changed from delamination to compressive buckling as span/thickness ratio increases. The apparent interlaminar shear strength was higher for the specimens with lower span/thickness ratios, and the shear failure was likely to be caused by oblique crack in 90° plies. In the fatigue tests, the specimens with span/thickness ratio L/h=7 caused delamination regardless of stress level. For the specimens with span/thickness ratio L/h =15, three types of failure modes were obtained depending on stress level; delamination near the neutral plane, buckling at compressive area and matrix crack at tensile area. During the fatigue tests, stiffness of specimens with different span/thickness ratios which fail in shear was compared using digital image correlation (DIC) method. The specimens with span/thickness ratio 4 suddenly decreased in stiffness without increasing normal strain over cycles. Both specimens with span/thickness ratio 4 and 11 finally failed by delamination but they showed different failure process in how normal or shear strain developed.

Martian Crustal Model From a Joint Inversion of Receiver Functions and Apparent Shear Wave Velocity

AbstractReceiver function (RF) based studies have revealed the layered Martian crustal structure beneath the InSight, which provides key information about the composition, rock alteration, deep magma process, and thermal history of Mars. However, limited by the frequency and trade‐offs between the thickness and velocity, inverting RFs alone is difficult to provide an accurate image of the upper crust. Here, by achieving stable measurements of the apparent shear wave velocities (Vs,app) at different frequencies for high‐quality marsquakes, we perform a joint inversion with the RFs. Our crustal models differ from previous models by having an extra shallow structure in the upper crust, either a layer with a sharp velocity jump interface at 4.0 ± 0.9 km depth or a gradient structure with shear wave velocity increasing gradually from 1.1 ± 0.1 km/s near the surface to 1.7 ± 0.3 km/s at a depth of 6.0 ± 2.4 km, which well fits both RFs and Vs,app's. Such an upper crustal velocity model is consistent with the depth‐decaying of porosity due to self‐compaction and indicates a highly porous upper crust with a surface porosity larger than 30%. Besides, a much higher porosity decay constant than that scaled from the Moon is derived, suggesting different mechanical properties of the lunar and Martian crust.

Rheological response of ferrofluids undergoing unsteady shear flows in the presence of a magnetic field

The rheological response of two commercial ferrofluids to transient shearing flows using a parallel disk rheometer device equipped with a magnetic cell is investigated. The basic difference between the ferrofluids is their volume fraction of magnetic particles. The first transient shear flow examined is a step-strain under the influence of a magnetic field, from which the stress relaxation functions for both magnetic fluids studied are obtained in terms of the magnetic field strength and the intensity of the step strain. The main relaxation times of both fluids are determined and shown to increase with the applied magnetic field parameter after some critical value. We also observed that the shear stress relaxes to a residual stress, which is strongly dependent on both magnetic field and strain strengths. This remarkable residual stress increases as the intensity of the magnetic field rises. In terms of the strain strength, this residual stress is found to have two interesting behaviors. First, for small values of strain, the residual stress increases linearly until a maximum is reached. Further increases in the strain strength lead to a nonlinear decrease in the residual stress. We conjecture that the linear regime is associated with a predominance of elastic deformation of the fluid microstructure while the nonlinear one to its plastic deformation or even to the structure breakup. The second experimental investigation of the magnetic fluids is carried out under the condition of oscillatory shear in a linear viscoelastic regime and in the presence of an applied magnetic field. The main viscoelastic moduli of the ferrofluids as functions of the non-dimensional frequency and the magnetic field intensity are presented. In addition, it is also shown, for both ferrofluids, that viscous and elastic characteristics are severely increased when the applied magnetic field intensity is enhanced. We also determine the shear elastic modulus for both magnetic fluids in the limit of low Deborah number as a function of the magnetic parameter. Compatibility checks between the viscous modulus and the apparent shear viscosity under conditions of the same frequency and shear rate are performed, and the first normal stress difference is calculated.

Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities

Chitosan (Ch)-based edible composite films were prepared by incorporating blending wampee seed essential oil (WSEO) into a Ch matrix, using the incorporation ratio as a variable. The physical, mechanical properties, structure morphology and rheological properties were determined using tensile strength (TS), elongation at break (EB), water vapor permeability (WVP) tests together with Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) observations and apparent viscosity and shear rate. In addition, the antimicrobial, antioxidant activities were investigated by the DPPH & ABTS radicals scavenging and inhibition zone assays, respectively. Compared with Ch, the incorporation of WSEO significantly decreased (P < 0.05) the TS, EB, and WVP values, especially when the WSEO ratio reached 1.0 % or higher. Meanwhile, the films exhibited greatly improved visible light barrier performance after WSEO incorporation. Both FTIR spectroscopy and SEM observations reflected the crosslinking between WSEO and Ch. Meanwhile, the composite films demonstrated smaller particle size and weaker rheological viscosities, which enhanced the antimicrobial and antioxidant capabilities when compared with those of Ch. Therefore, this study suggested that WSEO incorporated with Ch is an effective ingredient for the preparation of edible films with enhanced physicochemical and biological properties.