Antioxidant Activity Of Aqueous Extracts Research Articles

In vitro determination of the sun protection factor (SPF) and photochemoprotection potential of aqueous extract of banana peels (Musa sp.) against UV-B radiation

Banana (Musa sp.) fruits have been investigated by the scientific community for their healing properties due to their composition in bioactive compounds. In this study, the aqueous extract (AE) of banana peels (Musa sp., cv. Prata Anã) was chemically characterized and investigated regarding its antioxidant and photochemoprotective potential against UV-B radiation in BALB/3T3 clone A31 mouse fibroblasts. The results showed the AE as a source of phenolic compounds, mainly gallic acid. Antioxidant activity of AE was demonstrated by its ability to scavenge DPPH free radicals and to reduce ferric–tripyridyltriazine complex. A sun protection factor (SPF) of up to 36.4 was determined through the Mansur equation. The AE revealed low cytotoxicity (96 ± 12% cell viability - 100 µg/mL) to mouse fibroblasts and the determination of the photochemoprotective effect revealed preservation of collagen biosynthesis in cells exposed to UV-B (38.6 ± 7%), also contributing to the maintenance of cellular and nuclear morphologies. Thus, the AE of banana peels seems to be an interesting candidate for pharmaceutical/cosmetic formulations to combat skin’s photoaging caused by UV-B radiation.

A study on in vitro antioxidant activity of aqueous seed extract of sesbania sesban (l) merr.

The present study was done to investigate the in vitro antioxidant activity of aqueous extract of Sesbania sesban seeds. The assays such as DPPH, Chelation, ferrous ion, ABTS, Superoxide radical, hydroxyl radical assay, FRAP assay and total antioxidant activity were done to assess the antioxidant potential of the seed extract. The extract was tested at a concentration range of 100 – 500 μg/ml for all the assays and the values were compared with a standard. The results obtained showed that the radical scavenging activity was in a dose dependent manner and found to increase with increase in concentration of the extract. The IC50 value was calculated for the assays and tabulated for inference. Different assays revealed different levels of radical scavenging potential of the extract and exhibited as a better antioxidant source for therapeutic applications.

Optimizacija pripreme čaja od šipka sa područja Stare planine

Stara Planina Mt is rich in medicinal plants, that are natural sources of various bioactive substances and have many useful medicinal properties. Rosehip, the fruit of wild rose (Rosa canina L.) is very popular and widely used. There is extensive empirical evidence of its therapeutic effects. The high content of vitamins, organic acids, phenolic compounds, carotenoids and pleasant taste define it as a valuable dietary supplement. There are different procedures for making rosehip teas. In this paper, we have optimized the process of preparation of rosehip tea from the aspect of maximum extraction and preservation of vitamin C content in tea. The antioxidant activity of aqueous extracts of rosehips, depending on the extraction time and the temperature at which the extraction is performed, was also examined..The free radical scavenging activity of the plant extracts was analyzed by using the 2.2-diphenyl-1-picrylhydrazyl (DPPH) assay. Optimal conditions are 30 minutes and a temperature of 40 °С. In this way, vitamin C is best extracted and its stability is preserved, which results in the high antioxidant activity of the tested teas.

In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods.

Increasing production of cocoa (Theobroma cacao L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in mind, our research aimed to explore the biological and antioxidant activities of aqueous extracts from cocoa pod husks. In this present work, cocoa pod husk was extracted using water and subsequentially partitioned using n-hexane, ethyl acetate, and methanol. The antimicrobial investigation revealed that the ethyl acetate solubles were active against the Staphylococcus aureus, Escherichia coli, and Candida albicans, where at a 20% w/v concentration, the inhibition diameters were 6.62 ± 0.10, 6.52 ± 0.02, and 11.72 ± 0.36 mm, respectively. The extracts were found non-toxic proven by brine shrimp lethality tests against Artemia salina with LC50 scores ranging from 74.1 to 19,054.6 μg/mL. The total phenolic content and total flavonoid content were obtained in the range of 47.44 to 570.44 mg/g GAE and 1.96 to 4.34 mg/g QE, respectively. Antioxidant activities of the obtained extracts were revealed by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay with EC50 reached as low as 9.61 μg/mL by the ethyl acetate soluble. Phytochemical screening based on gas chromatography—mass spectroscopy analysis on the sample with the highest antioxidant activities revealed the dominant presence of three phytosterols, namely gamma-sitosterol, stigmasterol, and campesterol.

Phytochemical screening, antioxidant and antibacterial activity of leaf extract of Morinda citrifolia L. against Escherichia coli & Pseudomonas aeruginosa

Morinda citrifolia is used traditionally for the treatment of infectious diseases. This study aims to investigate phytochemical screening and examines the antioxidant and antibacterial property of leaves. The shade dried leaf powder was extracted serially using hexane, acetone, and water. All three extracts were subjected to phytochemical screenings and only water extract is subjected to antibacterial and antioxidant analysis. Preliminary phytochemical screening was carried out by different chemical tests. Amino acid, Carbohydrate, Protein were the primary metabolites found to be present. The Alkaloids, Flavonoids, Terpenoids, Steroids, Saponins, Phenol, Tannin, and Cardiac glycosides showed to be present as the secondary metabolites. The terpenoids were found only in acetone extract. The evaluation of antibacterial activity of the aqueous extract of Morinda citrifolia against Escherichia coli and Pseudomonas aeruginosa at concentrations 10, 50,100µl. The bacterial strains are sub-cultured on nutrient broth. The aqueous extract of Morinda citrifolia shows maximum antibacterial activity in 100µl concentrations, in Pseudomonas aeruginosa it will be 61.46% and in the case of Escherichia coli 52.24%. The antioxidant activity of aqueous extract of Morinda citrifolia was carried out by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Different concentration of the extract was taken and the percentage of inhibition was calculated. Maximum radical scavenging activity was observed in 100µl concentration i.e. 68.94% and minimum in 50µl concentration. i.e., 49.47%. So as the concentration increases the antioxidant activity also increases. The data generated as a result of this investigation has provided the scientific basis for its use as therapeutic in traditional medicine.

Evaluation of phytochemical constituents and antioxidant properties of <em>Trianthema portulacastrum</em> Linn

Trianthema portulacastrum Linn. (Biskhapra) is an annual herb belongs to the family Aizoacae, which is used to treat for many oxidative stresses related diseases. The current study was done to characterize the organoleptic and proximate characteristics and to estimate the phytochemical components and to investigate antioxidant activity of aqueous extracts of leaves of the plant. The results showed that total phenolic, flavonoids and tannin content are 112.96±0.93 mg Gallic Acid Equivalent/g Dry Weight, 164.84±0.91 mg Quercetin Equivalent/g Dry Weight and 11.79±0.37 mg Tannic Acid Equivalent/g Dry Weight, respectively. Total protein and amino acids contents are 193.56±2.68 mg BSA Equivalent/g Dry Weight and 128.79±3.19 mg Tyrosine Equivalent/g Dry Weight, respectively. Total polysaccharide, lipid and ascorbic acid content are 117.85±6.20 mg Dextrose Equivalent/g Dry Weight, 9.10% and 21.13 mg Ascorbic Acid Equivalent/g Fresh Weight, respectively. Inhibition percentage of antioxidants assays such as DPPH, ABTS and H2O2 are 80.68±0.83%, 77.27±0.93% and 72.83±0.86%, respectively. From the results may be concluded that the leaves of the plant possess biologically active secondary metabolites that can be highly applicable for the healing purposes of oxidative stress related diseases.

In vivo wound-healing and antioxidant activity of aqueous extract of Roylea elegans leaves against physically induced burn model in Wistar albino rats.

Roylea elegans Wall. ex Benth. is a lemon-scented hoary shrub belonging to the mint family (Lamiaceae). Traditionally, a local tribe of the Himalayan region uses leaves for scabs and skin infections. The aerial parts and leaves are widely used to cure various skin ailments. The plant is well known for two furanoid diterpenes, royeleganin and royelegafuran. The aqueous extract of Roylea elegans (AERE) leaves was investigated for wound-healing effects in rats using a physically induced burn model by assessing different parameters. Animals were divided into four groups (six rats in each group). Group I animals were considered as disease control and topically given base cream. Group II was considered as standard control and treated topically with Framycetin sulphate cream (1% w/w). Group III and IV animals were treated topically with creams containing 5 or 10% of AERE, respectively. Several parameters such as wound contraction rate, epithelialization period, and enzymatic and non-enzymatic antioxidant markers along with pro- and anti-inflammatory cytokines were studied followed by histopathological studies. The animals treated with AERE cream exhibited significant declination in the wound area and increased collagen content as compared to the disease control group. The results showed that the lower dose (5%) of AERE produced a significant decrease in the epithelialization period, wound contraction rate, and collagen content. Increased levels of cytokine production may be one of the mechanisms in accelerating the wound-healing process. The study established the traditional claim as an antioxidant and wound-healing potential of Roylea elegans by promoting the accelerated wound-healing activity against the physically induced burn model.

A Comparative Study on Phytochemical Screening and Antioxidant Activity of Aqueous Extract from Various Parts of Moringa oleifera

In this work, we reported a comparative study on the phytochemical screening and antioxidant activity of aqueous extract from different parts of Moringa oleifera plant, i.e. leaves, twigs, stem barks, and woods. The phytochemical content of each extract was screened through qualitative analysis and followed by quantitative analysis for the determination of total phenolic content and total flavonoid content. The results showed that different parts of Moringa oleifera plant would give different extracted natural products. Either leaf or twig part of Moringa oleifera contained alkaloids, flavonoids, saponins, carbohydrates, polyphenols, proteins, amino acids, and phenolics. Meanwhile, only flavonoids, carbohydrates, and phenolics were found in the aqueous extract of the wood part of Moringa oleifera. In agreement to the phytochemical assay, the aqueous extract of leaf part of Moringa oleifera gave the highest total phenolic content (684 ± 16.7 µg GAE mL-1) and the highest flavonoid content (514 ± 26.1 µg CE mL-1) than other parts. Consequently, the leaf extract exhibited the highest antioxidant activity (64.6 ± 0.69%) which is close to the antioxidant activity of ascorbic acid (71.7 ± 0.56%) as the positive control. This finding is critical for the utilization of Moringa oleifera leaf part as the most potent source of antioxidant agents in the future.

Antioxidant Activities of the Aqueous Extracts of Pedalium murex D. Royen EX L. Fruit and Leafy Stem

Aims: The leafy stem and fruit of P.murex have been reported to be used in folk medicine to treat male reproductive system ailments. This study was undertaken to assess the antioxidant potential of the aqueous extracts of P.murex leafy stem and fruit.
 Methodology: Extracts were prepared by macerating the powder in water. Total phenolics amount were determined by Folin-Ciocalteu reagent, flavonoids were quantified by aluminum chloride method and total tannin content was estimated by hexacyanoferric method. The in vitro antioxidant activity of the extracts were assessed through 2,2´-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, reducing power assay, hydrogen peroxide (H2O2) inhibition assay and lipid peroxidation assay.
 Results: Total phenolic compounds, flavonoids and tannins content were respectively equal to 48.91± 1.67 µg/mg Gallic Acid Equivalents (GAE); 56.01± 0.90 µg/mg Rutin Equivalents (RUE); 16.92± 1.22 µg/mg Tannic Acid Equivalents (TAE) for the leafy stem extract while they were equal to 26.26± 0.54 µg/mg GAE; 47.88± 2.39 µg/mg RUE; 7.94± 0.31 µg/mg TAE for the fruit. The leafy stem extract exhibited a more pronounced DPPH scavenging activity, reducing power, hydrogen peroxide scavenging activity and lipid peroxidation activity than the fruit extract.
 Conclusion: The antioxidant activity of the leafy stem aqueous extract was significantly more potent than that of the fruit extract. Further studies will find out the extracts pharmacological efficacy and innocuity.

Investigating the Antioxidant and Antimicrobial Activity of Artocarpus heterophyllus Lam. (Jackfruit) Latex

Plant latex is well-established as a defensive exudate against natural herbivory. However, its bioactive properties and potential use as a clinical adjunct are not fully explored in the current literature. In this study, latex was procured from Artocarpus heterophyllus Lam. (jackfruit) and subsequently evaluated for its antioxidant and antimicrobial activity. Aqueous extract (AE) and trifluoroethanol extract (TFE) of jackfruit latex were prepared using distilled water and trifluoroethanol. Both extracts were then characterized via thin-layer chromatography (TLC), ultraviolet-visible (UV-Vis) spectroscopy, and gas chromatography-mass spectrometry (GC-MS) analysis. Antimicrobial activity and antioxidant activity were determined for the extracts. Antibacterial activity was exhibited by TFE against P. aeruginosa, S. aureus, and Bacillus sp. The antioxidant activity of AE was significantly higher than TFE.

Evaluation of Antioxidant activities of Aqueous extract from Bryophyllum pinnatum on Carbon tetrachloride-induced albino rat tissues

Oxidative injury or cellular damage arising from free radicals or reactive oxygen species (ROS) has been implicated in the pathogenesis of many human diseases. These ROS are generated through normal metabolism of drugs, environmental chemicals and other xenobiotics as well as endogenous chemicals. Accumulated evidence suggests that ROS can be scavenged through chemoprevention utilizing natural antioxidant compounds present in foods and medicinal plants. The aim of this study is to evaluate antioxidant activities of aqueous extract of Bryophyllum pinnatum using carbon tetrachloride-induced albino rats as model. An in-vivo antioxidant activity was carried out on the CCl4 induced rats by administration of aqueous extract of Bryophyllum pinnatum at doses of 50, 100 and 200mg/Kg bw for 14 consecutive days, and one group was treated with Silymarin at a dose of 50 mg/Kg as a standard drug. The antioxidant activities were estimated by evaluating its effects on antioxidant parameters in the tissues of albino rats (Serum, Liver and Heart). The activity of catalase (CAT), Superoxide dismutase (SOD), Glutathione peroxidase (GPx) and the levels of MDA and GSH were evaluated in tissue homogenates. Results showed that the rats fed with the higher concentrations of Bryophyllum pinnatum had significant increase (p<0.05) in glutathione content (GSH), GPx, SOD and catalase activities relative to normal and standard control. However, the level of MDA was decreased (p<0.05) for the treated groups (100 and 200mg/kg). These results suggest that aqueous extracts of Bryophyllum pinnatum has active substances contributing to varied degrees of potent antioxidant activity and could serve as important source of antioxidants in food, cosmetics and pharmaceutical industries.
 Keywords: Oxidative injury, Bryophyllum pinnatum, antioxidant, Diseases, Tissues

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

The effects of enzymatic extraction strategies on extractability, bioconversion, and bioaccessibility of biologically active isoflavone aglycones, total phenolic content, and antioxidant activity of aqueous extracts from full-fat soy flour were evaluated. Protease, tannase, and cellulase enzymes were used individually or in combination. Except for the protease treatment, all enzymatic treatments increased the extraction of biologically active isoflavones (daidzein and genistein) compared with the control. The use of a mixture of protease, tannase, and cellulase resulted in increased extractability and/or bioconversion of aglycones from soy flour, indicating a synergistic effect amongst the enzymes. Daidzein and genistein concentrations increased from 29.0 to 158.2 μg/g and from 27.0 to 156.5 μg/g (compared to the control), respectively. Furthermore, enzymatic extraction followed by in vitro gastrointestinal digestion significantly increased the bioaccessibility of isoflavone aglycones, total phenolic content (by 22–45%), and antioxidant activity (by 15–22%) of the extracts. These results demonstrate that enzyme selection is an efficient strategy to maximize the extraction, bioconversion, and bioaccessibility of bioactive isoflavones from soy flour, which could contribute to health benefits associated with the consumption of soy-rich products.

In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

Background: Tomato (Solanum lycopersicum L.) is an important plant rich in many vitamins and antioxidant enzymes. Methods: Tomato leaves of two cultivars (‘Peto 86’ and ‘Strain B’) were used as explant sources for callus induction. The antioxidant activity of the calli ethanol (ET) and methanol (ME)extracts were determined. The enzymatic activities were evaluated in callus cultures. Callus induced from leaf explants of tomato cultivars on the Murashige and Skoog (MS) medium supplemented with various concentrations and combinations of cytokinins and auxins such as BAP (6-benzylaminopurine), NAA (1-naphthalene acetic acid), 2,4-D (2,4-dichlorophenoxyacetic acid), IAA (indole-3-acetic acid) and Kin (Kinetin) for rapid induction of callus and biomass growth. Results: The medium (M2) containing 3 mg L-1 BAP with 1 mg L-1 IAA produced the highest percentage of callus induction (PCI) (100%) in two cultivars. The relative fresh weight growth (RFWG) was reported by the fresh callus weighed after four weeks of culture and again weighed after one month of sub-culture. In both cultivars cultured on M2 medium the RFWG was (1.60) in ‘Peto 86’ and (1.47) in ‘Strain B’. The results showed that PCI and RFWG differed with the cultivars tested. The scavenging DPPH free radical activity in callus (ET) extracts exhibited a significant increase in (P < 0.05) than the activity in callus (ME) extract. The peroxidase and polyphenol oxidase activities were found in calli of both tomato cultivars. The enzymatic activities were higher in callus of ‘Peto 86’ cultivar than in callus of ‘Strain B’ cultivar. Conclusions: Calli had antioxidant and enzyme activities that can be beneficial for extracting important components or for plant regeneration.

Antibiotic resistance profile of gram-negative bacteria isolated from dog nasal swab samples, and antibacterial and antioxidant activities of aqueous extracts of Alpinia purpurta (Vieill.) K. Schum (Zingiberaceae)

The indiscriminate use of antibiotics in veterinary medicine and their negligent use among dog owners have contributed to the rise of antibiotic resistance in microorganisms found in pets. In addition, the search for medicinal plants with antibacterial properties has made the evaluation of aqueous extracts of Alpinia purpurata (Vieill.) K. Schum an important issue. Thus, the aim of this work was to determine the antibiotic resistance profile of gram-negative bacteria isolated from nasal swab samples of dogs and assess the antibacterial activity of the aqueous extracts of leaves and rhizomes of A. purpurata. The bacteria identified were tested using the agar disc diffusion assay for the evaluation of antibiotic resistance. A total of 16 isolates were obtained from the 19 samples collected, with a high prevalence of Escherichia coli (n=5). There was a high rate of resistance to ?-lactams, where the highest percentage was seen for amoxicillin (72.5%). Aqueous leaf extracts had high levels of total phenolic compounds (637.47 µg GAE mg-1), differing significantly (p &lt; 0.05) from aqueous rhizome extracts (228.64 µg GAE mg-1). There was no significant difference in EC50 of DPPH values between the aqueous extracts; however, the antioxidant capacity of rhizome extracts had higher values than leaf extracts. The minimum inhibitory concentration (MIC) of leaves and rhizomes for the evaluated bacteria ranged from 9000 to 32,000 µg mL-1. For the minimum bactericidal concentration (MBC), most bacteria showed an MBC over 38,400 µg mL-1 for the rhizome. In conclusion, the bacteria isolated from dog nasal swabs showed a high resistance profile for the antibiotics of the penicillin class. Additionally, the results from the analysis of the aqueous extracts of rhizomes and leaves of A. purpurata showed an antimicrobial effect possibly associated with a high content of total phenolic compounds; these results can create a scope for using these extracts together with conventional antibiotics to control the emergence of antibiotic resistance among microbial species.

Evaluation of the antioxidant activities of aqueous extracts from seven wild plants from the Andes using an in vivo yeast assay

The antioxidant activities of the aqueous extracts of seven wild plants were investigated, using both in vitro and in vivo assays. The former relied on the use of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and the latter, on the sensibility towards hydrogen peroxide of the yeast sod1 mutant. The studied plants were all wild, collected at the Ccamarrara hill (4000 m.a.s.l. Cusco, Peru), and of the following species: Plantago australis, Baccharis latifolia, Ageratina sternbergiana, Stevia macbridei, Ageratina cuzcoensis, Calceolaria myriophylla, and Adiantum orbignyanum. The DPPH assay demonstrated high antioxidant contents in the dry leaves of all tested plants, with AAEAC values (ascorbic acid equivalent antioxidant capacity) ranging from 20.6 to 72.7 mg/g dry leaves. The antioxidant activities were also evident in the yeast assay, which also allowed distinction between the intracellular and extracellular effects. These in vitro and in vivo studies demonstrate the need to further investigate native wild plants from the Andes as important sources for water-soluble antioxidant compounds.

Underlying Mechanisms of Anti-spasmodic, Antidiarrheal, Antioxidant and Acute Toxicity Assessments of Aqueous Extract of Mentha Suaveolens Ehrh and its Fourier Transform Infra-red Spectroscopy Analysis

Objective: The aim of this present study is to investigate the antidiarrheal, spasmolytic and antioxidant activities of aqueous extract of Mentha suaveolens Ehrh (AEMS), to study their underlying mechanisms in animal models and to reveal its main functional groups using Fourier Transform Infra-Red Spectroscopy (FTIR).&#x0D; Methods: Mentha suaveolens Ehrh was studied for antidiarrheal activity on Wistar rats of both sexes at the doses of 200 and 800 mg/kg body weight using castor oil-induced diarrhea, castor oil-induced enteropooling and small intestinal transit models.&#x0D; The extract was studied for antispasmodic property in isolated rabbit jejunum using various spasmogenic agents including Ach (10-5M), KCl (100 mM) and in the absence and in the presence of L-NAME (10-4 M) and the methylene blue (10-5 M).The antioxidant capacity of AEMS was carried out using DPPH radical scavenging activity and the ferric reducing antioxidant potential (FRAP). Ascorbic acid and Butylated HydroxyToluene (BHT) were used as references. The functional chemical groups were determined by FTIR.&#x0D; Results: The great antidiarrheal potential of AEMS seems to be mediated through calcium antagonism. The marked and concentration-dependent induced spasmolytic effect of AEMS appears to involve Ca2+ voltage channel blockade and the NO/cGMP pathway activation. AEMS possessed strong and concentration-dependent antioxidant potency using DPPH and FRAP. Polyphenols, carboxyl and carbohydrates were found to be the main functional groups in the AEMS analyzed by FTIR.&#x0D; Conclusion: Overall, our current findings provide scientific proves in animal models for the traditional use of AEMS in folk medicine for the prevention or the treatment of gastrointestinal diseases in Morocco.

Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods

Dracocephalum moldavica L. (DM) is used to treat cardiovascular diseases and dermatitis. However, the properties of DM seed and its extracts remain unclear. We analyzed the bioactive compounds and antioxidant activity of aqueous extract (AE), ethanolic extract (EE), and supercritical CO2 extracted oil (SC-oil) of DM seed. Alpha-linolenic acid was the most abundant fatty acid (51.4–61.6%) with an ω-3 to ω-6 ratio of 2.93–3.42 to 1. Stigmasterol and β-sitosterol + fucosterol were the main components of DM seed extracts, and campesterol was detected only in SC-oil. The total tocopherol content, especially γ-tocopherol, was 60% higher in EE than in AE and SC-oil, whereas β-carotene was detected only in SC-oil. The content of total phenols and flavonoids was the highest in EE. Rosmarinic acid, apigenin, and caffeic acid were detected only in EE. The radical scavenging activity of EE was the highest in EE. The results can help promote DM application.

Antioxidant and antiproliferative properties of Moringa oleifera Lam. leaf aqueous extract

Moringa oleifera Lam. is a highly valued medicinal plant in India, especially Kerala. In the present study, antioxidant activity of aqueous extract of leaves of M. oleifera was determined both in-vitro and in-vivo. Male Wistar rats of 3 age groups- 6, 12, and 18 months old were used for in-vivo analysis. In vitro anti-proliferative effect of the extract was carried out in Dalton’s Lymphoma Ascites (DLA) Cells. LCMS-QTOF analysis of the extract was also done to determine the bioactive components present in the extract. Antioxidant activity of M. oleifera leaf showed an IC 50 value of 10.47 ?g/ml and whereas for standard drug, ascorbic acid, it was 19.52 ?g/ml. In-vivo analysis of lipid peroxidation showed a significant reduction of lipid peroxidation in the brains of 12 and 18-months old treated groups. Up to 75% mortality of DLA cancerous cells was observed in-vitro in different concentrations of M. oleifera leaf water extract in a dose-dependent manner, demonstrating its anti-proliferative property. LCMS-QTOF analysis revealed the presence of emodin-8-glucoside in the extract. Molecular docking analysis (Auto Dock Vina) of emodin-8-glucoside with six cancer related proteins showed highest binding affinity with AKT-1 with a binding score of -10.4 kcal/mol, also showed good affinity with NF-kB (p65), Stat-3, Bcl-2, Bcl-xl and c-FLIP. This study helps to choose healthy diet practices to overcome free radical onslaught and cancerous cell proliferation especially in the later stages of life. This can also pave way for the emergence of diet based therapeutic cure for cancer.

STUDY OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SAXICOLOUS LICHEN $ \textit{XANTHOPARMELIA STENOPHYLLA} $

Antibacterial and antioxidant activities of different extracts of saxicolous lichen Xanthoparmelia stenophylla sampled from Norashen, Gegharkunik Province of Armenia were studied. Methanol, ethanol and acetone extracts of lichen thalli were demonstrated to have activity against only tested gram-positive bacteria. Methanol extract of the lichen showed the highest amount of DPPH radical scavenging activity (~68%). Our studies did not reveal any significant antibacterial and antioxidant activities of aqueous extract.

Phytochemical screening and the antioxidant, antibacterial and antifungal activities of aqueous extracts from the leaves of Lippia triphylla planted in Morocco

The principal objective of the present study is the qualitative and quantitative evaluation of phytochemical compounds, as well as the antibacterial, antifungal and antioxidant activities of the aqueous extract of Lippia triphylla planted in Morocco. The phytochemical screening revealed the presence of flavonoids and alkaloids with different concentrations as well as tannins with a higher content (0.27±0.02mg. Cat/ g extract). The antioxidant activity is carried out by the following methods: the DPPH test (IC-50 = 9.4 µg/ml higher than BHT (0.12 µg/ml)); the s-carotene decoloration test (the inhibition of oxidation of the aqueous extract (66.17%) was important than the negative control (13. 87%)); the reducing power test (FRAP) (detection of a low iron reducing power for the aqueous extract compared to Quercetin) and the total antioxidant capacity (CAT) (this test revealed an antioxidant capacity of 935.1±6.7 mg/g). On the other hand, the crude aqueous extract from the leaves of Lippia tiphylla showed varying degrees of antimicrobial and antifungal activity against four pathogenic bacteria and two yeasts by the agar diffusion method and the direct contact method. Minimum inhibitory concentration (MIC) values for E. coli 57, K. pneumoniae, P. aeruginosa, S. aureus, S. sereveseae and C. albicans were 50.71±5.42, 50.23±7.247, 50±2.04 12.5±0.517, 25±0.25 and 12.5±0.25 mg/ml respectively. Antimicrobial activity related to standard antibiotics was determined as a positive control.