Staphylococcus aureus in raw milk poses a potential risk to public health due to its toxin-producing strains and high levels of antibiotic resistance. In this study, the presence of S. aureus in raw milk and the antibiotic resistance profiles of the isolated strains were examined. A total of 100 raw milk samples were analyzed, and S. aureus contamination was detected in 47 samples at various levels. The contamination levels ranged from 2.00 to 4.99 log cfu/ml and 45.9% of the contaminated samples were found to be in 3-4 log cfu/ml range. The minimum inhibitory concentration values for the antibiotics cefoxitin, methicillin, tetracycline, tylosin, florphenicol, neomycin, ciprofloxacin, lincomycin, and polymyxin B were determined using the broth microdilution method to examine the antibiotic resistance profiles of the isolated strains. It was determined that 13 (27.6%) of the S. aureus isolates were resistant to all the tested antibiotic groups. Additionally, all isolates were resistant to cefoxitin, methicillin, tylosin, and lincomycin, followed by resistance rates of 95.8% to florphenicol, 89.4% to neomycin, and 87.3% to polymyxin B. Furthermore, all isolates were observed to be multidrug-resistant (MDR). This study indicates that the contamination of raw milk with S. aureus and the antibiotic resistance profile pose a significant public health risk. The fact that all isolates were MDR limits treatment options and complicates infection control. These findings show that the need for stricter hygiene practices in milk production processes and careful management of antibiotic use.
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