Amount Of Flavonoids Research Articles

Antiplasmodial activities of n-hexane and water fractions of Dennettia tripetala leaf extract in Wistar rats

Many people die from malaria, a global health crisis. Most global malaria cases and deaths occur in sub-Saharan Africa. The rising resistance of Plasmodium spp. to antimalarial medications is hindering efforts to eradicate the illness. This study tested Dennettia tripetala leaf extract, N-hexane, and water fractions for antimalarial activity in rats. We used standard methods to screen Dennettia tripetala solvent (N-hexane and water) for phytochemical components. We tested the antimalarial potential of rats using Peters' 4-day suppressive, Rane's curative, and prophylactic tests. After conducting an exhaustive investigation, it was discovered that both fractions contained varying amounts of flavonoids, alkaloids, terpenoids, and saponins. There was a significant amount of antimalarial activity demonstrated by both fractions across all test models (P<0.05). Compared to the water fraction, Dennettia tripetala's n-hexane fraction was highly chemosuppressive and curative. Dennettia tripetala n-hexane has chemoprophylactic, curative, and chemosuppressive effects. The curative effect was 62.3% to 72.4%, and the chemosuppressive effect was 51.2% to 88.5%. Chemoprophylactic activity was 32.1%–61.2%. At 250–1500 mg/kg, Combretum nigricans butanol suppressed 40.3%, 54.1%, and 69.1%, respectively. Therapeutic effects were 26.2%, 36.9%, and 34.5%, while chemoprophylaxis was 48.4%, 70.0%, and 87.4%. Both Dennettia tripetala solvent fractions have antimalarial activity, suggesting they may be effective in different malaria therapy stages.

Comparison of phenolics, flavonoids and anthocyanin in pigmented and non-pigmented maize in bangladesh

In the present study the compositions of phenolics, flavonoids and anthocyanins in a purple maize (SAU Bhutta 3) variety were determined and compared its phytonutrients with those of other maize varieties cultivated in Bangladesh. The SAU purple maize contained 106.0 ± 8.3 and 165.1 ± 8.0 mg /100 g of methanol soluble and acidic methanol soluble polyphenols, respectively. The SAU Bhutta 3 had the greatest amount of flavonoids (77.0 ± 10.0 mg /100 g) and anthocyanins (69.0 ± 5.0 C3G equv./100 g). Nevertheless, the SAU white maize variety had 31.0 ± 2.0, 47.0 ± 4.4 mg FAE/100 g and 9.0 ± 2.0 mg CE/100 g of free and bound phenolics and total flavonoids, respectively, which were lower than those of the SAU Bhutta 3. Again, the SAU red maize contained the lowest level of total anthocyanin (4.11 ± 1.2 mg C3G/100 g). The SAU Bhutta 3 exhibited higher proportions of insoluble phenolics compared to total phenolics and flavonoids compared to insoluble phenolics. Overall, the SAU Bhutta 3 contained relatively high amounts of phenolics, flavonoids and anthocyanins; thus, this particular maize variety shows significant potential for future utilization. Bangladesh J. Bot. 53(3): 495-502, 2024 (September)

The auronidin flavonoid pigments of the liverwort Marchantia polymorpha form polymers that modify cell wall properties.

Plant adaptation from aquatic to terrestrial environments required modifications to cell wall structure and function to provide tolerance to new abiotic and biotic stressors. Here, we investigate the nature and function of red auronidin pigment accumulation in the cell wall of the liverwort Marchantia polymorpha. Transgenic plants with auronidin production either constitutive or absent were analysed for their cell wall properties, including fractionation of polysaccharide and phenolic components. While small amounts of auronidin and other flavonoids were loosely associated with the cell wall, the majority of the pigments were tightly associated, similar to what is observed in angiosperms for polyphenolics such as lignin. No evidence of covalent binding to a polysaccharide component was found: we propose auronidin is present in the wall as a physically entrapped large molecular weight polymer. The results suggested auronidin is a dual function molecule that can both screen excess light and increase wall strength, hydrophobicity and resistance to enzymatic degradation by pathogens. Thus, liverworts have expanded the core phenylpropanoid toolkit that was present in the ancestor of all land plants, to deliver a lineage-specific solution to some of the environmental stresses faced from a terrestrial lifestyle.

Determination of the amount of flavonoids in the rhizomes of Acorus calamus

Determination of the amount of flavonoids in the rhizomes of Acorus calamus

The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors

ABSTRACT Moringa oleifera (MO) leaf powder (MOLP) is functional, and its composition affects its use. The MO tree has different colors i.e. white, green, and red. This study aimed to evaluate MOLP physicochemical, functional, and pasting properties based on the leaf stalk color as the basis for their suitable use in food products. Leaf stalk color slightly affect characteristics, with typical high protein, dietary fiber, and ash, but low starch and fat. MOLP has high soluble dietary fiber, high amylose starch, and significant amounts of phenolics and flavonoids. Chlorophyll is the abundant pigment followed by β carotene. MOLP is rich in essential amino acids with methionine is a limiting essential amino acid. MOLP has almost equal saturated and unsaturated, and rich in essential fatty acids. Low starch and high fiber affect pasting properties, exhibiting low viscosity and gelatinization temperature, but high stability. Low solubility of MOLP is a challenge to improve.

The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder

In this study, the role of different roasting temperatures on oil amount, total phenolic contents, total flavonoid quantities, antioxidant capacity, polyphenol, fatty acid and mineral profiles of roasted-carob fruit powders was revealed. The oil and protein amounts of the carob powders were specified to be between 0.40 (90 °C) and 0.85% (control) to 8.40 (120 °C) and 10.27% (control), respectively. Total phenolic and flavonoid quantities of the raw (control—unroasted) and roasted carob powders were defined to be between 781.16 (control) and 903.07 mg GAE/100 g (150 °C) to 663.81 (control) and 1141.90 mg/100 g (150 °C), respectively. In addition, antioxidant activities of the carob powders were measured to be between 9.27 (150 °C) and 10.30 mmoL/kg (control). Gallic acid and 3,4-dihydroxybenzoic acid amounts of the carob powders were specified to be between 45.16 (control) and 120.66 (150 °C) to 7.06 (control) and 20.46 mg/100 g (150 °C), respectively. Palmitic, oleic and linoleic acids were the key fatty acids of carob oils. It is thought that the fatty acid compositions of carob powder oil, which is generally subjected to heat treatment, are negatively affected by high temperatures. Especially, the linoleic and linolenic acid amounts of the oil samples decreased significantly after 90 °C. The highest element was potassium, followed by Ca, P, Mg, S, Fe, Na, Pb, Cu, Zn B and Mn, in descending order.

QUALITATIVE AND QUANTITATIVE DETERMINATION OF FLAVONOIDS IN EXTRACT FROM PLANT RAW MATERIALS OF CAMEL TONE (ALHAGE PSEUDALHAGI)

This review analyzes the qualitative and quantitative content of biologically active substances in the raw material of camel thorn (Alhage pseudalhagi). During the study, the extract from the plant material Alhage pseudalhagi was obtained with the help of ultrasound. The method of determining the amount of flavonoids, antioxidants and other important biologically active compounds in plant raw materials with biological properties is considered. It has been established that the ultrasonic extraction method allows obtaining a large amount of flavonoids and extractive substances. The technology of ultrasonic extraction is developed and the obtained extract is identified by the method of high performance liquid chromatography. The obtained results give information about the high possibilities of ultrasonic processing to increase the output of biologically active compounds from raw materials.

Characterization of the phytochemical constituents of methanol extract of <i>Spondias mombin</i> stem bark using high performance-liquid chromatography and gas chromatography mass spectroscopy

Spondias mombin is commonly used in traditional medicine to treat various ailments. This study was aimed to analyze the bioactive components of the methanol extract of S. mombin stem by High-performance liquid chromatography (HPLC) and Gas Chromatography-Mass Spectroscopy (GC-MS). Quantitative analysis of the extract showed that it had appreciable quantities of flavonoids, phenols, tannins, and proanthocyanidins. The HPLC fingerprints of the extract also revealed the presence of flavonoids, tannins, saponins, alkaloids, other phenols, and steroids. The most prevalent flavonoids were the flavones, and the alkaloids present in high concentrations were ribalinidine and linamarin. Some other phenolics, such as resveratrol, ellagic acid, chlorogenic and pyrogallic, were in high concentration. The GC-MS data detected bioactive compounds; notably among them were 9,12 -octadecadienoic acid (linoleic acid), n-hexadecanoic acid, and 9-oxo nonanoic acid. This study has established the presence of bioactive chemicals in the methanol extract of S. mombin stem bark, and these phytochemicals could be responsible for the plant’s medicinal properties.

Antioxidants and biomethane production from Opuntia varieties

In this study, Opuntia varieties were investigated for their potential to fit a biore-finery approach. This work proposed the extraction of antioxidants and the production of biomethane from their solid effluents. Three Opuntia varieties –O. ficus-indica var. Milpa Alta (OfiM), O. ficus-indica var. Copena (OfiC) and O. engelmannii (Oe)– were subjected to solvent extraction. Our results revealed that 80% methanol yielded the highest amount of phenolic compounds (8.99 mg/g) and flavonoids (1.67 mg/g) in OfiM. Subsequently, biomethane potential experiments compared raw and residual biomasses, as well as inoculum-to-substrate ratio (ISR, 0.5, 1.5 and 2.5). Biomethane yields were lower with residual biomass compared to raw Opuntia. The highest biomethane yield of 552 mL CH4/g VS was achieved with raw OfiM at ISR 2.5. For the second assay of OfiM, biomethane yields were 412 and 458 mL CH4/g VS, respectively for residual and raw biomasses. Despite a decrease of approximately 10% in biomethane yield due to extraction operation, the coupling of both processes becomes highly desirable to obtain high-value extractable compounds and substantial biomethane production, which is a step towards the Opuntia biorefinery.

Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage

AbstractThis study examined the production of kombucha beverages with several combination of black tea and Aloysia citrodora. For this purpose, five types of kombucha drinks were prepared using different ratios of pure black tea and pure A. citrodora (80:0, 50:30, 40:40, 30:50, and 0:80). Total phenolic and flavonoid content, radical-scavenging capacity based on DPPH, ferric reducing antioxidant power (FRAP) in the fermentation period (days 0, 5, 10, and 15), and cytotoxicity on the 15th day have been evaluated. The results showed that phenolic and flavonoid contents and antioxidant properties increased during fermentation (P < 0.01). Using A. citrodora as a substrate enhanced the phenolic and antioxidant properties. The maximum amounts of polyphenols and flavonoids were 240.24 mg GAE/mL and 49.65 μg QE/mL, respectively, and the DPPH value was 92.81% for the samples with an equal ratio of black tea and A. citrodora on the 15th day. In addition, this sample had the highest rate (66%) of destroying PC3 prostate cancer cells at a 600 μg dL−1 concentration. Using A. citrodora in kombucha drink not only improved the health indices but also caused better acceptance by the sensory evaluators compared to the sample of kombucha beverage produced with pure black tea.

Bio Evaluation of Mirabilis Jalapa Leaves Extract for Anxiolytic Activity in Animal Model

Anxiety is an exaggerated feeling of apprehension, uncertainty and fear. It is an unpleasant state of tension with an anticipation of imminent danger. It may be regarded as a particular form of behavioral inhibition that occurs in response to environmental events that are Novel. In recent times, there are many indigenous plants have beneficial properties to treat mental disease and psychic complaints. Mirabilis Jalapa Linn (family- Nyctanginaceae) is one of the plants that used for health care and medicinal purpose for thousands of years. It has traditionally been used in the treatment of gastrointestinal disorders, muscle pain, abdominal colic, and diarrhea. However, studies have evidenced its antibacterial, antiviral, antioxidant, anti-diabetic, anti-inflammatory, anti-stress and many other activities. The purpose of this study was to prepare & evaluate Methanolic extract of leaves of mirabilis Jalapa for the treatment of anxiety in animal models. The dried leaves were extracted with methanol separately and administered the dose of 200mg/kg and employed in elevated plus maze test and open field test with 2mg/kg i.p.of Diazepam as a standard drug to assess the anxiolytic activity. The result reveled that methanol leaf extract was more impetus due to high amount of flavonoid, phenolic compound, steroids; terpenoid contents possess tremendous anti-anxiety activity. This study suggested that the M.Jalapa is much more active compound consistent medicinal plant to derive a potent drug against Anxiety

Antimicrobial Activity of Senna didymobotrya and Thunbergia alata Plant Extracts Against Selected Bacterial Clinical Isolates from Kericho Referral Hospital in Kenya

Bacterial infections are distributed worldwide and cause deadly infectious bacterial diseases such as skin, soft tissue and respiratory tract infections, meningitis, and tuberculosis. Bacterial infections are very common and can be easily acquired since bacteria are ubiquitous. It has challenged modern healthcare providers; conventional drugs are costly and have side effects. Therefore, alternative remedies that are easily available, affordable, and effective are needed. This study was carried out to determine the antimicrobial activity of Senna didymobotrya and Thunbergia alata crude plant extracts against Staphylococcus aureus, Streptococcus pyogenes and pseudomonas aeruginosa common in Kericho County. Plant leaves of the two plants were sourced from two sites (Bomet and Kabianga), dried, milled into powder and solvent extracted using hexane, dichloromethane: methanol ratio (1:1) and methanol. Phytochemicals present in each plant extract were evaluated using standard laboratory procedures. Antimicrobial sensitivity testing, Minimum Inhibitory Concentrations (MICs) and Minimum Bactericidal Concentration (MBC) were determined. Discs impregnated with standard antibacterial drugs were used as positive control. Leaves of T. alata and Senna didymobotrya collected from Bomet contained 7.41% and 10.4% while those from Kabianga contained 8.07% and 17.71% of extracts respectively, suggesting that site conditions do not influence the percentage of extracts. Leave extracts of S. didymobotrya and T. alata were found to be rich in alkaloids, flavonoids, terpenoids, glycosides and tannins irrespective of plant collection site, solvent of extraction. S. didymobotrya and T. alata plant extracts significantly inhibited growth of the exposed microbes in the following order: S. aureus, ≥S. pyogenes and≥ P. aeruginosa bacteria in comparison with commercial antibiotics (penicillin, chloromphenical, and erythromycin). The MIC values of the isolates ranged from 20×10-3 mg/ml to 4.8 ×10-3 mg/ml. However, bacterial inhibition by plant extracts showed re-growth of S. pyogenes after 36 hours, suggesting bacteriostatic nature. These results suggest that S. didymobotrya and T. alata leaves contain significant amounts of alkaloids, flavonoids, terpenoids, glycosides and tannins hence can be used as traditional medicine to manage S. aureus, S. pyogenes and P. aeruginosa bacteria found on human skin

Frequency-dependent dielectric spectroscopic analysis on phytochemical and antioxidant activities in Radix Glycyrrhizae extract

Radix Glycyrrhizae, the dried roots of the Glycyrrhiza glabra plant, is a popular Chinese herbal medicine known for its various health benefits. It is particularly effective in relieving respiratory problems like coughs, sore throats, bronchitis, and asthma. However, there is limited research on the electrical properties of Radix Glycyrrhizae, likely due to its complex composition of phytochemical and antioxidant activities. This research aims to investigate the potential of these active biological compounds and understand their electrochemical properties. In this study, High-Performance Liquid Chromatography (HPLC) analysis revealed that Radix Glycyrrhizae decoction contains significant amounts of flavonoids and saponins, compounds known for their health benefits and therapeutic effects. Further analysis using Fourier Transform Infrared Spectroscopy (FTIR) identified several functional groups, including phenols, alcohols, alkynes, alkenes, ethers, and glycosides, which contribute to the plant's medicinal potential and affect the impedance and dielectric properties of the extract. The antioxidant activity of Radix Glycyrrhizae decoction was also evaluated using DPPH assays, showing similar radical scavenging activity to gallic acid. Dielectric and impedance measurement of Radix Glycyrrhizae extract were performed using an Agilent vector network analyzer and a Hioki impedance analyzer. The dielectric constant measured was consistent across both analyzers. However, the loss factor showed different trends: the vector network analyzer indicated a decrease in the loss factor with increasing frequency in the range of 5 MHz–20 GHz, while the impedance analyzer showed the opposite trend in the frequency range of 4 Hz–5 MHz.

HPTLC quantification of garcinol in three endemic Garcinia species of Assam, estimation of secondary metabolites and evaluation of in vitro antioxidant activity

AbstractGarcinol, the main polyisoprenylated benzophenone present in Garcinia species. A simple, rapid, reliable high-performance thin-layer chromatography (HPTLC) technique has been developed for simultaneous detection and quantification of garcinol in three endemic Garcinia sp. of Assam, India. While G. mangostana and G. indica have garnered extensive recognition, these lesser-known species have not received proportionate level of scientific exploration, therefore has served as the subject of investigation. Chromatographic separation was achieved using pre-coated silica gel 60 F254 plates. The optimized mobile phase (Toluene-Ethyl acetate-Formic acid, 5:4:1V/V) at 276 nm produced well-defined and sharp peaks of garcinol, maintaining a constant RF value of 0.75. The regression equation demonstrated a linear relationship with a correlation coefficient of 0.9955. The method was validated in accordance with International Conference of Harmonization guidelines (ICH), encompassing assessments for precision, accuracy, repeatability and robustness, all of which yielded low percentage of relative standard deviation values, attesting to its excellent performance. The content of garcinol found in the extracts were in the range of 0.58–0.98% w/w. In secondary metabolite analysis, significant amount of phenols (26.06 ± 1.65–57.51 ± 2.62 gallic acid equivalent mg g−1), flavonoids (11.27 ± 1.06–21.09 ± 1.34 quercetin equivalent mg g−1) and ascorbic acid (3.56 ± 0.12–3.65 ± 0.11 mg/10 g) contents were detected in the extracts. Further, the extracts exhibited good anti-radical activity, which may be attributed to the presence of important secondary metabolites. Therefore, this research establishes the three endemic Garcinia sp. as promising source of garcinol. Additionally, the developed method can be applied for routine quality control analysis of herbal formulations containing garcinol.

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

SummaryIn this study, bioactive compounds, antioxidant activity, phytochemicals, fatty acid compositions, elements and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations were investigated. The results obtained regarding the physical and chemical properties of nutmeg breads exhibited some changes based on the nutmeg amounts added in bread production. Also, ‘L*’ results of the breads changed between 70.85 (1.0%) and 76.09 (0.5%). In addition, ‘a*’ and ‘b*’ results of breads with nutmeg powder were assigned to be between 0.47 (0.5%) and 1.93 (2.0%) to 18.44 (2.0%) and 20.42 (0.5%) and 1.93 (0.5%), respectively. Total phenol and flavonoid amounts of breads were established between 24.64 (0.5%) and 47.58 mg GAE per 100 g (2.0%) to 10.71 (control) and 177.38 mg per 100 g (2.0%), respectively. An increase in the redness value was monitored in nutmeg bread added at the rate of 1% and 2%. The amounts of phenolic constituents in the breads fluctuated depending on the added nutmeg concentrations. Gallic acid and 3,4‐dihydroxybenzoic acid values of the breads were stated to be between 2.66 (2.0%) and 6.66 mg per 100 g (1.0%) to 1.48 (2.0%) and 2.71 mg per 100 g (control), respectively. Phosphorus and potassium quantities of the breads were found between 743.60 (control) and 810.50 mg kg−1 (0.5%) to 2077.37 (1.5%) and 2345.42 mg kg−1 (0.5%), respectively. The dominant fatty acids in bread oils were myristic, palmitic, oleic and linoleic acids. It can be seen that the addition of nutmeg in high concentration decreased the consumer's taste. In addition, the added nutmeg increased the colour value of the bread and corrected the textural structure.

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

Food by products are good sources of phytochemicals. Phytochemicals can be extracted, using different methods and utilized in developing different foods. This research aimed to characterize the bioactive phytochemicals extracted from pomegranate peel and to examine the impact of the phytochemicals on the nutritional, physicochemical, and microbial quality of the fortified functional yogurt. In this study, ethanol, methanol, and acetone were used to characterize total phenolic, flavonoid, and anthocyanin contents and total antioxidant activity by the solvent extraction method. The ethanolic extracts showed a higher amount of total phenolic, flavonoid, anthocyanin contents and total antioxidant activity than the methanolic and acetonic extracts. The ethanolic extracts were used for the fortification of functional yogurt at 0.25 % (S1), 0.5 % (S2), and 0.75 % (S3), respectively, compared with the control (S4). Functional yogurt fortified by pomegranate peel extract contained a higher amount of total phenolic, flavonoid, anthocyanin, and antioxidant activity. The extracts also had a significant (*p ≤ 0.05) effect on lowering pH, reducing syneresis, and increasing water holding capacity, gross energy, yellowing index, titratable acidity and firmness throughout the storage periods. The survivors of Lactobacillus bulgaricus and Streptococcus thermophilus in the fortified yogurt were decreased. In case of sensory qualities, the fortified yogurts were almost identical to the control except S3 due to its pungent flavor. According to the findings, yogurt fortified with 0.5 % pomegranate peel was the best among the treatments, considering all parameters. This research gives an insight into optimizing yogurt fortification with pomegranate peel phytochemicals to improve its physicochemical and nutritional values.

Preliminary Studies about Valorization of Acmella oleracea Bioactive Content in Modern Dermato-Cosmetic Applications to Combat Skin Oxidative Stress.

The development of products with skin-protective effects has been driven by the increasing incidence of skin diseases that are exacerbated by increasing pollution, urbanization, poor living, working, fatigue, dietary habits, and general treatment. The ability of antioxidants to protect the skin from oxidative stress and its effects makes them one of the most important ingredients in today's cosmetics. This article aims first to characterize the plant extracts obtained from Acmella oleracea (A. oleracea) and then to evaluate the preliminary criteria for a new marketed product: the stability, antioxidant activity, and in vitro behavior of certain serums based on A. oleracea plant extract and hyaluronic acid. The extracts were obtained by liquid-solid extraction methods (maceration (M), ultrasound-assisted extraction (UEA), and a combined method between these two (UEA + M) using an aqueous solution of ethyl alcohol as the extraction solvent. The determination of the amounts of compounds with antioxidant activity highlighted the fact that the extract obtained from the whole plant of A. oleracea using maceration in conditions of S/L = 1:30, 20 days, and an extraction solvent percentage of 50% led to obtaining the highest amount of polyphenols (30.42 μg GAE/g), while using the combined UAE + M method under conditions of S/L = 1:30, 6 min + 20 days, and 50% extraction solvent led to obtaining the highest amount of flavonoids (32.88 mg QE/g). The tests performed on dermato-cosmetic serums based on the plant extract and multimolecular hyaluronic acid (HA) (1 HA with HMW-1.0 mDa-1.6 mDa; HA with LMW-10 kDa-200 kDa; and HA OLIGO, MW < 10 kDa) led to the conclusion that they exhibit structural stability, good shear behavior revealing a satisfactory texture, and high physical stability during storage. These results encourage the transition to in-depth testing, both microbiological and dermatological, as a final step in the consideration of a new commercial product.

SOS! Hydrogen Sulfide Enhances the Flavonoid Early Warning System in Rice Plants to Cope with Thiocyanate Pollution.

The presence of thiocyanate (SCN-) in irrigation water has adverse effects on both plant growth and crop output. Hydrogen sulfide (H2S) is an important gaseous signaling molecule that can alleviate SCN- stress. Flavonoids are secondary compounds produced by plants and are ubiquitous in the plant kingdom. They play important roles in several physiological and biochemical processes. To investigate the effect of exogenous H2S on the growth of early rice plants under SCN- stress, we carried out a hydroponic experiment focusing on the interaction of exogenous H2S with flavonoids. In this study, a hydroponic experiment was performed to investigate the behavior of SCN- when subjected to varying effective doses (EC20: 24.0 mg/L; EC50: 96.0 mg/L; and EC75: 300.0 mg/L). The findings indicated that the relative growth rate (RGR) of the plants treated with H2S + SCN- was greater than that of the plants treated with SCN- alone. Higher amounts of flavonoids were detected in the shoots than in the roots, with more variability in the shoots. The early warning level results showed that most of the flavonoids were present at levels I and II, while quercetin was present at level IV. Genetic expression variation factor (GEVF) analyses revealed an increase in the quantity of "promoter genes" with increasing SCN- concentration in both rice tissues. Furthermore, administering external H2S while exposing rice tissues to SCN- resulted in a considerable decrease in the levels of reactive oxygen species. This study provides novel insights into the regulation of flavonoid levels in rice plants by exogenous H2S, facilitating enhanced resistance to SCN- stress and promoting sustainable agriculture.

Elicitation with multi-walled carbon nanotubes improved growth and production of polyphenolic compounds in Melissa officinalis

Carbon nanotubes as novel plant elicitors are intensively studied in biotechnology due to their concentration-dependent effects on plant health. This emphasizes the importance of studying nanomaterials in the field of plant nanotoxicology and enables a better understanding of their advantages and disadvantages for plant health. Researchers examined how various concentrations of multi-walled carbon nanotubes (MWCNTs) affect growth and polyphenolic accumulation in the medicinal herb, Melissa officinalis. Two-month-old plant shoots were sprayed with various concentrations (0–250 mg L−1) of COOH- functionalized MWCNTs and harvested two and three weeks after elicitation. TEM images confirmed MWCNTs uptake into the mesophyll and the vessels of leaves. Low to moderate MWCNT concentrations (50–100 mg L−1) boosted growth indices and increased total amount of phenols, flavonoids, and phenolic acids, peaking three weeks after treatment with 100 mg L−1 MWCNTs, without destroying the cells and subcellular organelles. HPLC analysis showed this treatment yielded the highest content of rosmarinic acid, salvianolic acid B, apigenin, and kaempferol. However, 250 mg L−1 MWCNTs damaged cells without boosting metabolite production. We suggest that elicitation with low to moderate MWCNT concentrations can be a useful tool for laboratory-scale production of phenolic metabolites in M. officinalis.

The effect of Polygonum hyrcanicum Rech. f. hydroalcoholic extract on oxidative stress and nephropathy in alloxan-induced diabetic mice

Diabetic nephropathy, characterized by inflammation and oxidative stress, poses a management challenge. This study investigates the effect of Polygonum hyrcanicum extract on diabetic nephropathy in alloxan-induced diabetic mice. In this experimental animal study, the P. hyrcanicum extract was prepared using continuous macerations. Thirty male Albino mice, divided into five groups, were induced with alloxan-induced diabetes. They received intraperitoneal injections of the plant extract (100 and 200 mg/kg) and metformin (300 mg/kg) for four weeks. Kidney and blood samples were collected to assess protein carbonyl, glutathione, lipid peroxidation, TNF-α and IL-6 levels. The amount of total flavonoid and phenolic content in the hydroalcoholic extract of P. hyrcanicum were 7.5 ± 0.3 mg of quercetin and 88.2 ± 1.3 mg gallic acid per gram of extract respectively. The antioxidant activity level of the hydroalcoholic extract was determined to be 1.78 ± 0.51 mM equivalent per gram of extract. Alloxan administration resulted in a significant reduction in glutathione levels and a significant increase in protein carbonyl, lipid peroxidation, TNF-α, and IL-6 levels. Hydroalcoholic extract of P. hyrcanicum effectively reduced oxidative stress markers and inflammatory cytokines (TNF-α, IL-6), indicating its potential in mitigating diabetic nephropathy. However, no significant difference in efficacy was observed between the 100 mg/kg and 200 mg/kg doses in terms of reducing these toxicities.