Abstract

Lentil (Lens culinaris Medik. subsp. culinaris) is a traditional crop in Spain although current grain yield in Spain is relatively low and unstable. The effect of an early sowing date (winter sowing) on yield in the Spanish Central Plateau (meseta) was analyzed comparing it to the traditional spring sowing. Yield from eleven cultivars currently available for sowing in Spain and two F6:7 populations of recombinant inbred lines (RIL), ´Precoz´ × ´WA8649041´ (89 lines) and ´BGE016365´ × ´ILL1918´ (118 lines), was evaluated in winter and spring sowing dates for three seasons (2005/06, 2006/07 and 2007/08) and two localities. Yield and stability were assessed by the method of consistency of performance with some modifications. When comparing with the best currently available cultivars sown in the traditional spring sowing date, (with an estimated average yield of 43.9 g/m in our experimental conditions), winter sowing using adapted breeding lines proved to be a suitable strategy for increasing lentil yield and yield stability in the Spanish meseta, with an average yield increase of 111% (reaching an estimated yield of 92.8 g/m). Results point to that lentil production can greatly increase in the Spanish meseta if adequate plant materials, such as some of the lines analyzed, are sown at late fall.

Highlights

  • Lentil (Lens culinaris Medik. subsp. culinaris) is an annual cool season grain legume normally grown in temperate semi-arid regions, usually in rotation with cereals

  • When comparing with the best currently available cultivars sown in the traditional spring sowing date, winter sowing using adapted breeding lines proved to be a suitable strategy for increasing lentil yield and yield stability in the Spanish meseta, with an average yield increase of 111%

  • The populations used in this study were eighty-nine F6 recombinant inbred lines (RILs) derived from the cross 'Precoz ' × 'WA8649041' (P×W), and 118 F6 RILs derived from the cross 'BGE016365' × 'ILL1918' (B×I)

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Summary

Introduction

Lentil (Lens culinaris Medik. subsp. culinaris) is an annual cool season grain legume normally grown in temperate semi-arid regions, usually in rotation with cereals. Culinaris) is an annual cool season grain legume normally grown in temperate semi-arid regions, usually in rotation with cereals. It plays an important role in human nutrition. Lentil is a traditional food crop in Spain grown and consumed since the Neolithic (Buxó, 1997). It is cultivated mainly on the cold Central Plateau or meseta, characterized by cold winters and continental Mediterranean climate. Spain imports about 48,000 tons/year (mainly from Canada and USA), 73%

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