Abstract
The topic of scientific publications related to postharvest edible flowers is still very rare in Indonesia. In fact, edible flowers are one of the potential foods that can help achieve the Sustainable Development Goals (SDGs) related to alleviation and hunger. This article aims to provide information on research trends published on the Scopus Index related to the postharvest topic of edible flowers in the period 2017 to 2021. The methods used were using Scopus Advanced Search and bibliometric analysis using the VOSviewer. The results showed that there were 186 publications related to postharvest edible flowers. The subject area is dominated by agricultural and biological sciences. Countries that have concerns about this topic are dominated by countries in the Mediterranean region. There are three main clusters based on bibliometric analysis and current trends tend to focus on the cluster area of value and benefits for consumers. This article also provides information related to topics that have not been widely obtained so that they can provide benefits for stakeholders who may need it for future research.
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