Abstract
AbstractThe article describes the theoretical aspects of studying the request of the professional community for the personal and professional qualities of graduates of the educational Master’s program “Veterinary and Sanitary Expertise”. A review of research strategies and results in the field of ensuring the safety of agricultural products showed the need to supplement the profile of specialists with digital competencies, competencies in statistics, microbiological research tools and attention to personal safety in working with biologically hazardous objects. An empirical study was carried out with the participation of representatives of the professional community of enterprises and organizations of the Stavropol Territory. Based on the expert survey, the key attributes of the program graduate’s profile are highlighted, the most significant for successful work in organizations that carry out veterinary and sanitary expertise and ensure the biological and environmental safety of products of animal and plant origin.KeywordsProfessional qualitiesProfile of specialistProfessional competenciesProfessional community
Published Version
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