Anatomic features of horse and manchurian wapiti

Nadezhda Momot,Yulia Kolina,Svetlana Terebova,Igor Kamliya,Tatiana Timofeeva,E Renev,G Batalova,Y Shavrokov,R Changzhong,V Romanyuk

doi:10.1051/bioconf/20213606044

Nadezhda Momot, Yulia Kolina + Show 8 more

Open Access

https://doi.org/10.1051/bioconf/20213606044

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Abstract

Carrying out a sanitary and veterinary expertise is a mandatory requirement which is necessary for the admission of livestock products, meat in particular, to sale. When carrying veterinary and sanitary expertise we often come up the attempts of meat products adulteration, for example when livestock meat is replaced to wild one and vice versa. Most often such adulteration cases are the results of illegal hunting. The purpose of our work is study horse and Manchurian wapiti carcasses anatomic features. The main methods of meat species determine are analysis of carcass appearance, organoleptic parameters analysis, laboratory tests as well as analysis and feature examination of anatomic structure of the inspected carcass. To determine meat species we applied methods of comparative and anatomic examination, organoleptic parameters analysis of meat samples, and laboratory tests. The suggested methods of examination can be used not only for determination of the whole animal carcasses species, but for small parts of the body. It is of great importance in conducting forensic and veterinary researches, when the number of parts can be finite. Maximal efficiency can be achieved only with complex use of enumerated methods.

Highlights

Conducting veterinary and sanitary expertise of animals’ body is the mandatory requirement to sale and use animal products
The attempts to pass wild animal meat as for livestock one can happen after illegal hunting, when wild animal meat was taken by illegal means
We have the information about the hunting case when at night the shadow figure of horse was confused with a shadow figure of female Manchurian wapiti

Summary

Introduction

Conducting veterinary and sanitary expertise of animals’ body is the mandatory requirement to sale and use animal products. Veterinary and sanitary expertise determines quality of the inspected product, certificate on using this product for a variety of ends is given on the base of it. The important part of veterinary and sanitary expertise of meat products is detection of possible adulteration, that is substitute of more expensive meat by less expensive one [1-16]. In some cases domestic animal can be killed instead of wild one on hunting by chance, especially because of pure visibility. We have the information about the hunting case when at night the shadow figure of horse was confused with a shadow figure of female Manchurian wapiti. As for information about anatomical organization of wild animals' carcasses, it is scare, fragmentary and often contradictory in accessible sources

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