Abstract

The article presents a material on veterinary and sanitary expertise in the processing of livestock at meat processing enterprises of various types in the most important infectious, parasitic and non-infectious diseases. The history of the national veterinary and sanitary examination is briefly described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For University students studying in the field of Veterinary and sanitary expertise", as well as for students of the FPC, veterinary specialists and technologists."

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