The effects of soil fumigation on the growth and mineral nutrition of weeds and crops

Abstract

Weeds and soil microorganisms interact with each other in the soil/root interface, promoting the development and establishment of both. The objective of this study was to evaluate the growth and nutrient accumulation in eight species of weeds (Ageratum conyzoides L., Bidens pilosa L., Cenchrus echinatus L., Conyza bonariensis L., Echinochloa crus-galli L., Eleusine indica L. Ipomoea grandifolia L. and Lolium multiflorum L.) and in bean and corn crops grown for 50 days in a substrate fumigated with methyl bromide. Assessments relating to the height, leaf area, leaf number, dry weight of shoots and roots and relative content of nutrients were carried out 50 days after seedling emergence. A positive effect of soil fumigation was observed on the growth, leaf number, leaf area, plant height and accumulation of nutrients in monocot weeds in relation to dicots. Conyza bonariensis was the most affected by soil fumigation, with levels of dry matter, leaf number, leaf area, height and accumulation of nutrients approximately 50% lower than plants grown in normal soil. Fumigation also influenced the growth cycle of the plants, which was lower for B. pilosa, E. indica and C. echinatus. We also observed a 20 and 30% lower phosphorus accumulation in Bidens pilosa and Conyza bonariensis, respectively, when grown in the sterilized soil. Overall, the bean and corn crops were less affected by soil fumigation than the weeds.