Abstract

Java turmeric (Curcuma xanthorrhiza Roxb.) is cultivated as a secondary crop, resulting in variable rhizome quality which can be increased by suitable cultivation methods. This study investigated the effect of different cultivation methods on the rhizome yield of Java turmeric. Different fertilizer treatments(none, organic, inorganic, and semi-organic fertilizer), three groups of rhizome seed size (small (50–80 g), medium (100–150 g), and large (200–250 g)) and three groups of harvesting age (eight, ten, and twelve months after planting) were evaluated in a split plot design experiment. Results show that large rhizome seed size together with organic fertilizer treatment increased secondary rhizome production, yielding the highest number, weight and diameter. As high levels of starch in the primary rhizome are crucial for growth of the plant, the use of large rhizomes for propagation is indicated in Java turmeric cultivation. The highest weight and number of primary rhizomes were yielded when plants were harvested twelve months after planting.

Highlights

  • Java turmeric (Curcuma xanthorrhiza Roxb.) originates from Indonesia and grows in tropical rain forest conditions

  • A part from the agricultural system used, another factor influencing successful cultivation is the use of a good rhizome seed, with up to 40% of the success of Java turmeric cultivation being dependent on rhizome seed quality

  • The aim of this study was to evaluate the influence of different fertilization treatments, different rhizome seed sizes used for propagation, and different harvesting ages on various agronomic characteristics of Java turmeric rhizomes

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Summary

Introduction

Java turmeric (Curcuma xanthorrhiza Roxb.) originates from Indonesia and grows in tropical rain forest conditions. It is currently cultivated as a secondary plant under perennial crops such as fruit plants (Djakamihardja et al 1985); the production and quality vary with different crops. Rhizome increases when Java turmeric is grown in loose soil (Djamhari 2010). The rhizomes of Java turmeric contain curcumin; the active ingredient used in traditional medicine for inducing the secretion of bile and pancreatic enzymes. Soil nutrient quality affects the growth and yield of Java turmeric, and can be improved with the addition of organic (compost) and inorganic fertilizer (Hadipoentyanti & Syahid, 2007)

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