Abstract
Management Information System tends to provide support for restaurant managements in other to serve prospective guests effectively and facilitates inventory control. Presently, the Restaurant Point of Sale System is used by Fast-food Restaurants to take order from guests. In most cases, prospective guests have to wait endlessly on queue before their orders can be taken by Customer Service Providers. This research paper reviews the constraints of the existing system (Restaurant Point of sale system) and proposes a potential System solution called Restaurant Customer Self-ordering System. An architectural research framework Design was also suggested that will aid the design and implementation of the proposed system. The researcher suggested a Clustered based System Architectural Design. Recommendations were also put forward in other to attract Restaurant entrepreneurs to invest in the proposed system. It will assist management to take decisive business decision to cut down capital expenditure on food and beverages that are not highly in demand. Also, how the proposed system could be enhanced in the future was discussed. KeywordsManagement Information System (RMS), Restaurant Customer Self-ordering System (RCSS), Restaurant Point of Sale System (RPOSS), Customer Service Provider (CSP), Application Programming Interface(API)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.