Abstract
The current study was conducted with the aim of producing chitosan nanoparticles using Aspergillus nigar mold filtrate and then pairing it with antioxidants for vitamin C, glutathione, coenzyme Q-10, and zinc, The properties of the resulting chitosan nanoparticles were determined using Absorption UV-Visible Light Spectroscopy techniques, X-Ray diffraction and scanning electron Microscope [SEM] The results showed the possibility of formation of chitosan nanoparticles [CH-NPs] through the use of bioproduction of Aspergillus nigar Where the resulting chitosan atoms were spherical granules, the sizes ranged between 5-124 nm. When the chitosan nanoparticles were linked with antioxidants, a color change occurred that ranged from creamy, to brown and pink, which is a preliminary indication of the ability of the nanoparticles to be associated with antioxidants in the study.
Published Version
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