Abstract
The problem of increasing the efficiency of agricultural production and building up export potential is one of the priorities in the economic policy of our state, set out in the Program of Social and Economic Development of the Republic of Belarus for 2021–2025. In this regard, the development of proposals for increasing the efficiency of the country’s fruit and vegetable subcomplex is fully consistent with the goals and objectives of this document. The article offers scientific recommendations for improving the efficiency of the production of vegetables and fruit and berry products in the Republic of Belarus.
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