PENGARUH JAMU GEJAH TERHADAP PRODUKSI ASI PADA MASA NIFAS

Abstract

Production of mother’s milk by several factors one of which is consuming “jamu gejah”. There can partitution mothers consume and do not consume “jamu gejah”. 30 respondent ( 100% ). Based on preliminary study obtained 7 respondent (100%) who consume jamu gejah the production of mother’s milk is smoothly. The purpose of the research to analyze different in the pattern of production quantity of Breast milk on parturition period between mothers who consume and do not consume jamu gejah at Sumber Suko Village and Wonosari field work UPT Health Center Kepulungan, Subdistrict Gempol, Pasuruan regency year 2017. Method of the reserchers is analitic. Design of observational research is where the researchers do direct observation. Independent variable consumption of jamu gejah by the mother of a dependent variable how can the production of breast milk. Design of observational research is where the researchers do direct observation. Population 30 respondent, sample 30 respondent parturition period taken using purposive sampling technique. Method of data collection in the form of observation sheet and the analyzed with a Wilocoxon mann-Whitney Test with a significance level of α= 0,05. Based on the results obtained, the volume of milk production between Breast Milk production volume that consumes an average production of breast milk was 242.2 cc and does not consume jamu gejah average production of breast milk was 178.2 cc has a difference of 64 cc. The test results of the statistic Wilcoxon mann-whitney test retrieved values ρ = 0.000 which means smaller than α so that 0.05 ha are received. So, there is a difference of jamu gejah against the production of Breast Milk during parturition. This research is expected to a childbirth mother her little Breast Milk production could consume jamu gejah, because with the results of the above research gejah herbal medicine consumption affects the smooth production of breast milk.