Methodological indicators of economic security of poultry enterprises

Abstract

The article deals with the actual problem of ensuring the economic security of poultry enterprises. The current state of development of economic entities in the industry is characterized from the standpoint of violation of their financial potential. It has been proved that the growth of quantitative indicators of the volume of poultry products produced is not a criterion for the economic security of industry enterprises. The dynamics of absolute and relative financial indicators on average in the industry indicates a lack of resources for the implementation of the entire production process. In this regard, an assessment of the economic security of poultry enterprises is given using traditional indicators of such analytics and modern models that optimize the balance structure. The analysis of the economic security of a particular poultry enterprise is carried out according to certain methods and the conclusion is given that the values of the criteria characterizing the financial position, business activity, as well as the return and capacity of the property are lower than their standard values. Consequently, the statement of the fact of assessing the economic security of an economic entity in the industry is not enough. The development of appropriate management decisions based on an optimization model of the transition from an unsatisfactory balance sheet structure to a satisfactory one is required. Этa пошaговaя пpоцедуpa былa пpоведенa c выходом нa бaлaнc c положительной cтpуктуpой. This step-by-step procedure was carried out with an exit to a balance sheet with a positive structure. Thus, the present methodological basis for assessing the economic security of any business entity requires an integrated approach to solving this issue.