Abstract
Purpose: The community service activities (PKM) is a qualitative study with a descriptive approach aimed at increasing the efficiency of business units in WEIPA, particularly in the culinary, fashion, and batik units. Methodology: Data was collected through observation and interviews. Results: The management of each business unit begins with the preparation stage and processes directed towards achieving the desired results. Limitations: The community service activities (PKM) have several weaknesses, causing Al-Mumtaz (WEIPA), which has high-quality equipment and machinery, to encounter problems due to the crew's lack of knowledge in their use and maintenance. Contribution: Increasing crew knowledge and skills through the recruitment of experts and regular training, strengthening management with clear institutionalization, focusing on skill enhancement and the development of pesantren economic business units, conducting comparative studies to improve product competitiveness, and continuous evaluation and supervision to ensure effective and efficient resource utilization.
Published Version
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