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PDF Availablehttps://doi.org/10.2170/jjphysiol.32.459
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Cite Journal: The Japanese journal of physiology |  Publication Date: Jan 1, 1982 |
 Citations: 20 |
Affiliation: Nagasaki University, Tokyo Medical and Dental University
Removal of NA+ and/or Ca2+ from a normal interstitial fluid results in a remarkable decrease of receptor potential amplitudes in a taste cell for salt stimuli. This suggests that the salt-induced receptor potential is strongly related to an increase in the permeability of the taste cell membrane to Na+ and Ca2+.
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