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Open Accesshttps://doi.org/10.1088/1757-899x/412/1/012036
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Cite Publication Date: Sep 1, 2018 | |
 Citations: 1 |  License type: cc-by |
The article presents materials for the production of grain sorghum food products that allows you to completely eliminate from the diet foods containing gluten, vegetable oil from germ of grain sorghum, nanocellulose, tannin, amylopectinosis sorghum starch and glucose-fructose syrup.
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