In Vitro and In Vivo Estrogenic Activity of Dietary Flavonoids: Importance of Bioavailability and Metabolism

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Journal of Medicinal FoodVol. 2, No. 3-4 In Vitro and In Vivo Estrogenic Activity of Dietary Flavonoids: Importance of Bioavailability and MetabolismVIBEKE BREINHOLT, ALIREZA HOSSAINI, CONNIE BROUWER, and JOHN LARSENVIBEKE BREINHOLTSearch for more papers by this author, ALIREZA HOSSAINISearch for more papers by this author, CONNIE BROUWERSearch for more papers by this author, and JOHN LARSENSearch for more papers by this authorPublished Online:12 Mar 2009https://doi.org/10.1089/jmf.1999.2.227AboutSectionsPDF/EPUB ToolsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byExploring the Mechanism of Flavonoids Through Systematic Bioinformatics Analysis15 August 2018 | Frontiers in Pharmacology, Vol. 9Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)EFSA Journal, Vol. 15, No. 11Safety evaluation of some wild plants in the New Nordic DietFood and Chemical Toxicology, Vol. 50, No. 12Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 3010 September 2010 | EFSA Journal, Vol. 8, No. 9 Volume 2Issue 3-4Jan 1999 To cite this article:VIBEKE BREINHOLT, ALIREZA HOSSAINI, CONNIE BROUWER, and JOHN LARSEN.In Vitro and In Vivo Estrogenic Activity of Dietary Flavonoids: Importance of Bioavailability and Metabolism.Journal of Medicinal Food.Jan 1999.227-229.http://doi.org/10.1089/jmf.1999.2.227Published in Volume: 2 Issue 3-4: March 12, 2009PDF download