Abstract

EFSA Supporting PublicationsVolume 13, Issue 7 1054E Technical reportOpen Access Outcome of the consultation with Member States and EFSA on the basic substance application for Origanum vulgare L. essential oil for use in plant protection as a fungicide, bactericide and insecticide European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 08 July 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1054Citations: 1 Published date: 08 July 2016 Question number: EFSA-Q-2016-00234 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Documentation provided to EFSA ITAB, 2015. Basic substance application on Origanum vulgare L. essential oil submitted in the context of Article 23 of Regulation (EC) No 1107/2009. October 2015. Documentation made available to EFSA by the European Commission. ITAB, 2016. Basic substance application update on Origanum vulgare L. essential oil submitted in the context of Article 23 of Regulation (EC) No 1107/2009. May 2016. Documentation made available to EFSA by the applicant. References EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2016a. Diarr-Stop S Plus® for pigs for fattening. EFSA Journal 2016; 14(5):4472, 15 pp. doi:10.2903/j.efsa.2016.4472 EFSA (European Food Safety Authority), 2016b. Technical report on the outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops. EFSA supporting publication 2016:EN-1051, 65 pp. EFSA (European Food Safety Authority), 2012a. Compendium of botanicals reported to contain naturally occurring substances of possible concern for human health when used in food and food supplements. EFSA Journal 2012; 10(5):2663, 60 pp. doi:10.2903/j.efsa.2012.2663. EFSA (European Food Safety Authority), 2012b. Conclusion on the peer review of the pesticide risk assessment of the active substance thymol. EFSA Journal 2012; 10(11):2916, 43 pp. doi:10.2903/j.efsa.2012.2916 EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2012c. Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species. EFSA Journal 2012; 10(2):2573, 19 pp. doi:10.2903/j.efsa.2012.2573 EFSA ANS (Food Additives and Nutrient Sources added to Food), 2010. Scientific Opinion on the use of oregano and lemon balm extracts as a food additive. EFSA Journal 2010; 8(2):1514, 19 pp. doi:10.2903/j.efsa.2010.1514 European Commission, 2014. Guidance Document on botanical active substances used in plant protection products. SANCO/11470/2012-rev. 8, 20 March 2014 IARC (International Agency for Research on Cancer), 2004. Methyleugenol. IARC Monographs on some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water, vol. 10. Lyon, France ISO (International Organization for Standardization), under development. No 1371: Essential oil of oregano [Origanum vulgare L. subs. Hirtum (Link) Ietsw] United Kingdom, 2011. Draft Assessment Report (DAR) on the active substance thymol prepared by the rapporteur Member State the United Kingdom in the framework of Directive 91/414/EEC, June 2011. WHO (World Health Organization), 2010. Monographs on medicinal plants commonly used in the Newly Independent States (NIS), Geneva, Switzerland, 450 pp. Citing Literature Volume13, Issue7July 20161054E ReferencesRelatedInformation

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